bake - May/June 2020 - 76
la demanda y se nos acababan los productos
temprano todos los días."
De igual manera, en Fontana, California, a
150 millas al sur, María y Heliodoro Casillas,
dueños de Panadería María, explican que la
pandemia de COVID-19 "ha impactado a
muchos negocios en Fontana, pero no a nuestra
panadería. De hecho, tuvimos un aumento de
nuestras ventas de un 20% desde que comenzó
la pandemia."
En Carnitas Uruapan, Santoyo explica que
COVID-19 ha impactado su condado en gran
medida.
"Tenemos poco menos de 3,000 casos
confirmados, y un 65% de esos son latinos,"
explica. "Tuvimos que hacer cambios
inmediatos para mantener a nuestros empleados
y clientes a salvo. Con frecuencia desinfectamos
las superficies y proporcionamos máscaras a
nuestros empleados. Instalamos protectores de
plexiglás en toda la tienda. También colocamos
marcadores de distanciamiento social en el
piso para guiar a nuestros clientes. También
limitamos las cantidades de clientes en la tienda
al mismo tiempo."
Este negocio familiar contrató a más
empleados para mantenerse al día con la
demanda. Recompensaron los esfuerzos de los
empleados con un "bono de reconocimiento"
por todo lo que hacen y continúan haciendo
en estos tiempos sin precedentes. Además,
el negocio se mantiene actualizado según
las pautas y recomendaciones hechas por los
funcionarios de salud pública.
"Lamont es una comunidad resistente y
me gustaría pensar que nuestra panadería
contribuye positivamente a eso," explica
Santoyo. "Espero ver a la comunidad
continuar trabajando juntos para superar
los obstáculos. Estamos buscando expandir
posiblemente la panadería, por lo que el
año que viene esperamos un crecimiento y
la posibilidad de servir a nuestros clientes
con más de los panes que les encantan y
posiblemente también algunos artículos
nuevos."
En Panadería María, que opera dos
ubicaciones en Fontana, la panadería se vio
obligada a cambiar su forma de operar debido a
la pandemia. Siguiendo las pautas de los Centros
para el Control y la Prevención de Enfermedades
de EE.UU., la panadería se adaptó a las nuevas
reglas al espaciar a todos los clientes y proteger
a los empleados con máscaras y guantes, así
como una limpieza constante. Pero la crisis no
forzó el cambio en su producción.
"Siempre hemos trabajado duro para
producir pan de alta calidad utilizando los
mejores ingredientes y con la actual crisis de
salud no hay razón para hacer algo diferente,"
explica María Casillas. "Agradezco a Dios
que a nuestros clientes les gusten nuestros
productos y que no perdimos ninguno de
nuestros negocios. Lo que veo es que una vez
que salgamos de esta situación (COVID-19),
lo haremos aún mejor."
na
anca
s
ota
aa
emier
4:46:58 PM
JUNIO 20
PAN_July_20Book.indb 13
|
PANADERĺA
13
©2019 AB Mauri Food Inc.
6/30/2020 8:15:42 AM
http://www.abmna.com
bake - May/June 2020
Table of Contents for the Digital Edition of bake - May/June 2020
bake - May/June 2020 - 1
bake - May/June 2020 - 1
bake - May/June 2020 - 2
bake - May/June 2020 - 3
bake - May/June 2020 - 4
bake - May/June 2020 - 5
bake - May/June 2020 - 6
bake - May/June 2020 - 7
bake - May/June 2020 - 8
bake - May/June 2020 - 9
bake - May/June 2020 - 10
bake - May/June 2020 - 11
bake - May/June 2020 - 12
bake - May/June 2020 - 13
bake - May/June 2020 - 14
bake - May/June 2020 - 15
bake - May/June 2020 - 16
bake - May/June 2020 - 17
bake - May/June 2020 - 18
bake - May/June 2020 - 19
bake - May/June 2020 - 20
bake - May/June 2020 - 21
bake - May/June 2020 - 22
bake - May/June 2020 - 23
bake - May/June 2020 - 24
bake - May/June 2020 - 25
bake - May/June 2020 - 26
bake - May/June 2020 - 27
bake - May/June 2020 - 28
bake - May/June 2020 - 29
bake - May/June 2020 - 30
bake - May/June 2020 - 31
bake - May/June 2020 - 32
bake - May/June 2020 - 33
bake - May/June 2020 - 34
bake - May/June 2020 - 35
bake - May/June 2020 - 36
bake - May/June 2020 - 37
bake - May/June 2020 - 38
bake - May/June 2020 - 39
bake - May/June 2020 - 40
bake - May/June 2020 - 41
bake - May/June 2020 - 42
bake - May/June 2020 - 43
bake - May/June 2020 - 44
bake - May/June 2020 - 45
bake - May/June 2020 - 46
bake - May/June 2020 - 47
bake - May/June 2020 - 48
bake - May/June 2020 - 49
bake - May/June 2020 - 50
bake - May/June 2020 - 51
bake - May/June 2020 - 52
bake - May/June 2020 - 53
bake - May/June 2020 - 54
bake - May/June 2020 - 55
bake - May/June 2020 - 56
bake - May/June 2020 - 57
bake - May/June 2020 - 58
bake - May/June 2020 - 59
bake - May/June 2020 - 60
bake - May/June 2020 - 62
bake - May/June 2020 - 63
bake - May/June 2020 - 64
bake - May/June 2020 - 65
bake - May/June 2020 - 66
bake - May/June 2020 - 67
bake - May/June 2020 - 68
bake - May/June 2020 - 69
bake - May/June 2020 - 70
bake - May/June 2020 - 71
bake - May/June 2020 - 72
bake - May/June 2020 - 73
bake - May/June 2020 - 74
bake - May/June 2020 - 75
bake - May/June 2020 - 76
bake - May/June 2020 - 77
bake - May/June 2020 - 78
bake - May/June 2020 - 79
bake - May/June 2020 - 80
bake - May/June 2020 - 81
bake - May/June 2020 - 82
bake - May/June 2020 - 83
bake - May/June 2020 - 84
bake - May/June 2020 - 85
bake - May/June 2020 - 86
bake - May/June 2020 - 87
bake - May/June 2020 - 88
bake - May/June 2020 - 89
bake - May/June 2020 - 90
bake - May/June 2020 - 91
bake - May/June 2020 - 92
bake - May/June 2020 - 93
https://digital.bakemag.com/sosland/bake/bake-march-april-2024
https://digital.bakemag.com/sosland/bake/bake-january-february-2024
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2023
https://www.nxtbook.com/sosland/bake/bake-november-december-2023
https://digital.bakemag.com/sosland/bake/bake-september-october-2023
https://digital.bakemag.com/sosland/bake/bake-july-august-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-july-2023
https://digital.bakemag.com/sosland/bake/bake-redbook-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-may-2023
https://digital.bakemag.com/sosland/bake/bake-may-june-2023
https://digital.bakemag.com/sosland/bake/bake-march-april-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-january-2023
https://digital.bakemag.com/sosland/bake/bake-january-february-2023
https://digital.bakemag.com/sosland/bake/bake-november-december-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2022
https://digital.bakemag.com/sosland/bake/bake-september-october-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-july-2022
https://digital.bakemag.com/sosland/bake/bake-july-aug-2022
https://digital.bakemag.com/sosland/bake/bake-redbook-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-may-2022
https://digital.bakemag.com/sosland/bake/bake-may-june-2022
https://digital.bakemag.com/sosland/bake/bake-march-april-2022
https://digital.bakemag.com/sosland/bake/bake-january-february-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-january-2022
https://digital.bakemag.com/sosland/bake/bake-november-december-2021
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2021
https://digital.bakemag.com/sosland/bake/bake-september-october-2021
https://digital.bakemag.com/sosland/bake/bake-july-august-2021
https://digital.bakemag.com/sosland/bake/bake-redbook-2021
https://digital.bakemag.com/sosland/bake/bake-july-2021
https://digital.bakemag.com/sosland/bake/bake-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-special-report-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-march-april-2021
https://digital.bakemag.com/sosland/bake/bake-january-february-2021
https://digital.bakemag.com/sosland/bake/2021_01_01
https://digital.bakemag.com/sosland/bake/2020_12_01
https://digital.bakemag.com/sosland/bake/2020_11_01
https://digital.bakemag.com/sosland/bake/2020_09_01
https://digital.bakemag.com/sosland/bake/2020_08_01
https://digital.bakemag.com/sosland/bake/2020_07_02
https://digital.bakemag.com/sosland/bake/2020_07_01
https://digital.bakemag.com/sosland/bake/2020_06_01
https://digital.bakemag.com/sosland/bake/2020_05_01
https://digital.bakemag.com/sosland/bake/2020_04_01
https://digital.bakemag.com/sosland/bake/2020_02_01
https://digital.bakemag.com/sosland/bake/2020_01_01
https://digital.bakemag.com/sosland/bake/2019_12_01
https://digital.bakemag.com/sosland/bake/2019_11_01
https://digital.bakemag.com/sosland/bake/2019_10_01
https://digital.bakemag.com/sosland/bake/2019_09_01
https://digital.bakemag.com/sosland/bake/2019_08_01
https://digital.bakemag.com/sosland/bake/2019_07_01
https://digital.bakemag.com/sosland/bake/2019_06_01
https://digital.bakemag.com/sosland/bake/2019_05_01
https://digital.bakemag.com/sosland/bake/2019_04_01
http://digital.bakemag.com/sosland/bake/2018_07_02
https://digital.bakemag.com/sosland/bake/2019_03_01
https://digital.bakemag.com/sosland/bake/2019_02_01
https://digital.bakemag.com/sosland/bake/2019_01_01
http://digital.bakemag.com/sosland/bake/2018_12_01
http://digital.bakemag.com/sosland/bake/2018_11_01
http://digital.bakemag.com/sosland/bake/2018_10_01
http://digital.bakemag.com/sosland/bake/2018_09_01
http://digital.bakemag.com/sosland/bake/2018_08_01
http://digital.bakemag.com/sosland/bake/2018_07_01
http://digital.bakemag.com/sosland/bake/2018_06_01
http://digital.bakemag.com/sosland/bake/2018_05_01
http://digital.bakemag.com/sosland/bake/2018_04_01
http://digital.bakemag.com/sosland/bake/2018_03_01
http://digital.bakemag.com/sosland/bake/2018_02_01
http://digital.bakemag.com/sosland/bake/2018_01_01
http://digital.bakemag.com/sosland/bake/2017_12_01
http://digital.bakemag.com/sosland/bake/2017_11_01
http://digital.bakemag.com/sosland/bake/2017_10_01
http://digital.bakemag.com/sosland/bake/2017_09_01
http://digital.bakemag.com/sosland/bake/2017_08_01
http://digital.bakemag.com/sosland/bake/2017_07_01
http://digital.bakemag.com/sosland/bake/2017_06_01
http://digital.bakemag.com/sosland/bake/2017_05_01
http://digital.bakemag.com/sosland/bake/2017_04_01
http://digital.bakemag.com/sosland/bake/2017_03_01
http://digital.bakemag.com/sosland/bake/2017_02_01
http://digital.bakemag.com/sosland/bake/2017_01_01
http://digital.bakemag.com/sosland/bake/2016_12_01
http://digital.bakemag.com/sosland/bake/2016_11_01
http://digital.bakemag.com/sosland/bake/2016_10_01
http://digital.bakemag.com/sosland/bake/2016_09_01
http://digital.bakemag.com/sosland/bake/2016_08_01
http://digital.bakemag.com/sosland/bake/2016_07_01
http://digital.bakemag.com/sosland/bake/2016_06_01
http://digital.bakemag.com/sosland/bake/2016_05_01
http://digital.bakemag.com/sosland/bake/2016_04_01
http://digital.bakemag.com/sosland/bake/2016_03_01
http://digital.bakemag.com/sosland/bake/2016_02_01
http://digital.bakemag.com/sosland/bake/2016_01_01
http://digital.bakemag.com/sosland/bake/2015_12_01
http://digital.bakemag.com/sosland/bake/2015_10_01
http://digital.bakemag.com/sosland/bake/2015_09_01
http://digital.bakemag.com/sosland/bake/2015_08_01
http://digital.bakemag.com/sosland/bake/2015_07_01
http://digital.bakemag.com/sosland/bake/2015_06_01
http://digital.bakemag.com/sosland/bake/2015_05_01
https://www.nxtbook.com/sosland/bake/2015_04_01
http://digital.bakemag.com/sosland/bake/2015_03_01
https://www.nxtbook.com/sosland/bake/2015_02_01
https://www.nxtbook.com/sosland/bake/2015_01_01
https://www.nxtbook.com/sosland/bake/2014_12_01
https://www.nxtbook.com/sosland/bake/2014_10_01
https://www.nxtbook.com/sosland/bake/2014_09_01
https://www.nxtbook.com/sosland/bake/2014_08_01
https://www.nxtbook.com/sosland/bake/2014_07_01
https://www.nxtbook.com/sosland/bake/2014_06_01
https://www.nxtbook.com/sosland/bake/2014_05_01
https://www.nxtbook.com/sosland/bake/2014_04_01
https://www.nxtbook.com/sosland/bake/2014_03_01
https://www.nxtbook.com/sosland/bake/2014_02_01
https://www.nxtbook.com/sosland/bake/2014_01_01
https://www.nxtbook.com/sosland/bake/2013_11_01
https://www.nxtbook.com/sosland/bake/2013_11_02
https://www.nxtbook.com/sosland/bake/2013_10_01
https://www.nxtbook.com/sosland/bake/2013_09_01
https://www.nxtbook.com/sosland/bake/2013_08_01
https://www.nxtbook.com/sosland/bake/2013_07_01
http://digital.bakemag.com/sosland/bake/2013_06_01
https://www.nxtbook.com/sosland/bake/2013_05_01
https://www.nxtbook.com/sosland/bake/2013_04_01
https://www.nxtbook.com/sosland/bake/2013_03_01
https://www.nxtbook.com/sosland/bake/2013_02_01
https://www.nxtbook.com/sosland/bake/2013_01_01
https://www.nxtbook.com/sosland/bake/2012_11_01
https://www.nxtbook.com/sosland/bake/2012_10_01
https://www.nxtbook.com/sosland/bake/2012_09_01
https://www.nxtbook.com/sosland/bake/2012_08_01
https://www.nxtbook.com/sosland/bake/2012_07_01
https://www.nxtbook.com/sosland/bake/2012_06_01
https://www.nxtbook.com/sosland/bake/2012_05_01
https://www.nxtbook.com/sosland/bake/2012_04_01
https://www.nxtbook.com/sosland/bake/2012_03_01
https://www.nxtbook.com/sosland/bake/2012_02_01
https://www.nxtbook.com/sosland/bake/2012_01_01
https://www.nxtbookmedia.com