bake - Redbook 2020 - 106

WHOLESALE BAKERIES
Indiana

* Indicates association with wholesale bakeries HQ

*Lewis Bakeries, Inc.
(Bonnie Baking Co., Inc.)
800 Boyd Blvd., P.O. Box 426
La Porte, IN 46350
(219) 362-4561
info@lewisbakeries.net
www.lewisbakeries.net
Bulk: Flour, Oils/shortening,
Sugar/syrup, Other
Co-packing: Bread/cake
This location is: Plant/office
Bakery foods produced:
Buns/soft rolls, Variety bread,
White pan bread

LEBANON
*Maplehurst Bakeries, LLC
152 S. Mt. Zion Rd.
Lebanon, IN 46052
(765) 485-2660
westonfoodsccc@westonfoods.ca
www.westonfoods.ca
Senior VP, integrated supply chain
- Al Forsyth
This location is: Plant only
Bakery foods produced:
Cake (sheet/layer)

LOWELL
*Aunt Millie's Bakeries
(Lowell Bakery)
790 W. Commercial Ave.
Lowell, IN 46356
(219) 224-3508
customerservice@auntmillies.com
www.auntmillies.com
Plant manager - Grant West
Employees: 60
Bulk: Flour, Oils/shortening,
Sugar/syrup
Rail siding: No
Type: Branded, Private label
This location is: Plant only
Bakery foods produced:
Buns/soft rolls, Variety bread,
White pan bread

MARION
*Cafe Valley Bakery, Inc.
3701 S. Adams St.
Marion, IN 46953
(765) 674-3363; (623) 866-7765
cve-custserv@cafevalley.com
www.cafevalley.com
CEO - Brian Owens
Bakery foods produced: Cake
(sheet/layer), Croissants, Muffins,
Sweet goods

MICHIGAN CITY
*Hearthside Food Solutions, LLC
502 W. Hwy. 20
Michigan City, IN 46360
info@hearthsidefoods.com
www.hearthsidefoods.com
Type: Co-manufacturing
Co-packing: Bar, Biscuit/cracker,
Bread/cake

This location is: Plant only
Bakery foods produced: Bars
(cereal/fiber/granola/protein/
specialty), Brownies, Cookies,
Crackers, Snack cakes

MORRISTOWN
*Klosterman Baking Co.
2618 US 52
Morristown, IN 46161
(765) 763-6114; (800) 428-6536
info@klostermanbakery.com
www.klostermanbakery.com
Product manager - Chad Gorrell
Employees: 114
Rail siding: No
This location is: Plant only
Bakery foods produced:
Buns/soft rolls

OSSIAN
Heyerly's Bakery
107 N. Jefferson St.
Ossian, IN 46777
(260) 622-4196
President - Ronald Heyerly
Sales: $300,000 - 500,000
Employees: 20 - 49
Bakery foods produced: Cake
(sheet/layer), Cookies, Donuts
(cake/yeast), Pies (fried/baked),
Sweet goods, White pan bread

PLYMOUTH
*Pretzels, Inc.
2910 Commerce St.
Plymouth, IN 46563
(574) 941-2201; (800) 456-4838
info@pretzels-inc.com
www.pretzels-inc.com
Plant manager - El Alyoune
Bulk: Flour
Rail siding: No
Type: Branded, Private label
Co-packing: Snack
Bakery foods produced: Pretzels,
Snacks

PORTLAND
*Tyson's Mexican Original
1355 W. Tyson Rd.
Portland, IN 47371
(260) 726-1695
www.tyson.com
Type: Branded, Private label
Bakery foods produced:
Tortillas/tacos

RAMSEY
Ramsey Popcorn Co., Inc.
5645 Clover Valley Rd. N.W.
Ramsey, IN 47166
(812) 347-2441
www.cousinwillies.com

President - Wilfred Sieg
VP, purchasing - Steve Wetzel
Type: Branded, Private label
Bakery foods produced: Snacks

RENSSELAER
*White Castle System, Inc.
809 N. Melville
Rensselaer, IN 47978
(219) 866-4631
duncans@wcs-e.com
www.whitecastle.com
Manager - Bill Grigson
Sales: $10,000,000
Employees: 42
Bakery foods produced:
Buns/soft rolls

RICHMOND
*Richmond Baking Co.
(Mailing address: P.O. Box 698
Richmond, IN 47375)
520 N. Sixth St.
Richmond, IN 47374
(765) 962-8535
info@richmondbaking.com
www.richmondbaking.com
President - Bill Quigg
Sales: $5 - 10 million
Employees: 160
Bulk: Flour, Oils/shortening,
Sugar/syrup
Rail siding: No
Type: Co-manufacturing,
Foodservice, Private label
Co-packing: Biscuit/cracker
Bakery foods produced: Bakery
mixes, Cookies, Crackers

ROCHESTER
Prairie Mills Products
401 E. Fourth St., P.O. Box 97
Rochester, IN 46975
(574) 223-3177
jcory@prairiemills.com
www.prairiemills.com
CEO; Managing director -
John Cory
Sales: $50,000,000
Employees: 100
Bulk: Flour
Rail siding: Yes
Type: Branded, Co-manufacturing,
Foodservice, Private label
Co-packing: Mix
Bakery foods produced:
Bakery mixes

VINCENNES
*Lewis Bakeries, Inc.
(Lewis-Vincennes, Inc.)
2792 S. Old Decker Rd.
Vincennes, IN 47591
(812) 886-6533
info@lewisbakeries.net
www.lewisbakeries.net
Bulk: Flour
Co-packing: Bread/cake
This location is: Plant/office

Bakery foods produced: Buns/soft
rolls, Cake (sheet/layer), Danish,
Donuts (cake/yeast), Muffins

WINCHESTER
Wick's Pies, Inc.
217 Greenville Ave., P.O. Box 268
Winchester, IN 47394
(765) 584-8401; (800) 642-5880
wickspies@wickspies.com
www.wickspies.com
President - Michael Wickersham
Sales manager -
Marsha Wickersham
Marketing manager -
Dylan Wickersham
Sales: $10,000,000
Employees: 55
Bulk: Flour, Oils/shortening, Other,
Sugar/syrup
Rail siding: No
Route trucks: 2
Type: Branded, Foodservice,
Private label
This location is: Headquarters/plant
Bakery foods produced: Frozen
dough, Pies (fried/baked)
Other: Frozen pies

IOWA
BURLINGTON
*The Jefferson Street Bakery, Inc.
(Baker's Pride, Inc.)
834 Jefferson St.
Burlington, IA 52601
(319) 753-6488
customerservice@bakersprideco.com
www.bakersprideco.com
Director, operations -
Richard McCoy
Employees: 75
Bulk: Flour, Oils/shortening,
Sugar/syrup
Rail siding: No
Type: Branded, Co-manufacturing,
Foodservice, Private label
Co-packing: Bread/cake
This location is: Plant only
Bakery foods produced: Variety
bread, White pan bread
*The Mt. Pleasant
Street Bakery, Inc.
(Baker's Pride, Inc.)
3400 Mt. Pleasant St.
Burlington, IA 52601
(319) 753-6488
customerservice@bakersprideco.com
www.bakersprideco.com
Director, operations - Jim Eagen
Employees: 75
Rail siding: No
Type: Branded, Co-manufacturing,
Foodservice, Private label
Co-packing: Bread/cake
This location is: Headquarters/plant
Bakery foods produced:
Donuts (cake/yeast)

*Shearer's Foods, LLC
3000 Mt. Pleasant St.
Burlington, IA 52655
(319) 208-5800
www.shearers.com
Plant director - John Schmidt
Employees: 745
Type: Co-manufacturing
This location is: Plant only
Bakery foods produced:
Cookies, Crackers

CARLISLE
*General Mills, Inc.
(Avon)
6101 S.E. 52nd St.
Carlisle, IA 50047
(515) 262-9353
www.generalmills.com
Type: Branded
Bakery foods produced:
Bakery mixes

CEDAR RAPIDS
*General Mills, Inc.
4800 Edgewood Rd. S.W.
Cedar Rapids, IA 52404
(319) 396-8000
www.generalmills.com
Bakery foods produced: Cereal
*The Quaker Oats Co.
(Mailing address: P.O. Box 1848
Cedar Rapids, IA 52406)
418 Second St. N.E.
Cedar Rapids, IA 52401
(319) 362-3121
www.quakeroats.com
Employees: 1,125
Bakery foods produced: Cereal
*TreeHouse Foods
601 16th St. N.E.
Cedar Rapids, IA 52402
(319) 364-9161
info@treehousefoods.com
www.treehousefoods.com
Employees: 156
Type: Private label
Bakery foods produced: Cereal

CLIVE
*Reames Foods, Inc.
(Lancaster Colony Foods)
8665 Harbach Blvd.
Clive, IA 50325
(515) 309-5209
www.reamesfoods.com
Type: Branded, Foodservice,
Private label
Bakery foods produced: Pasta

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http://www.shearers.com http://www.lewisbakeries.net http://www.wickspies.com http://www.whitecastle.com http://www.klostermanbakery.com http://www.generalmills.com http://www.westonfoods.ca http://www.richmondbaking.com http://www.generalmills.com http://www.auntmillies.com http://www.quakeroats.com http://www.bakersprideco.com http://www.pretzels-inc.com http://www.prairiemills.com http://www.treehousefoods.com http://www.cafevalley.com http://www.tyson.com http://www.reamesfoods.com http://www.bakersprideco.com http://www.hearthsidefoods.com http://www.cousinwillies.com http://www.lewisbakeries.net

bake - Redbook 2020

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https://digital.bakemag.com/sosland/bake/bake-january-february-2024
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2023
https://www.nxtbook.com/sosland/bake/bake-november-december-2023
https://digital.bakemag.com/sosland/bake/bake-september-october-2023
https://digital.bakemag.com/sosland/bake/bake-july-august-2023
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https://digital.bakemag.com/sosland/bake/bake-special-report-january-2023
https://digital.bakemag.com/sosland/bake/bake-january-february-2023
https://digital.bakemag.com/sosland/bake/bake-november-december-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2022
https://digital.bakemag.com/sosland/bake/bake-september-october-2022
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https://digital.bakemag.com/sosland/bake/bake-may-june-2022
https://digital.bakemag.com/sosland/bake/bake-march-april-2022
https://digital.bakemag.com/sosland/bake/bake-january-february-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-january-2022
https://digital.bakemag.com/sosland/bake/bake-november-december-2021
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https://digital.bakemag.com/sosland/bake/bake-september-october-2021
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https://digital.bakemag.com/sosland/bake/bake-redbook-2021
https://digital.bakemag.com/sosland/bake/bake-july-2021
https://digital.bakemag.com/sosland/bake/bake-may-june-2021
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https://digital.bakemag.com/sosland/bake/bake-march-april-2021
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http://digital.bakemag.com/sosland/bake/2017_07_01
http://digital.bakemag.com/sosland/bake/2017_06_01
http://digital.bakemag.com/sosland/bake/2017_05_01
http://digital.bakemag.com/sosland/bake/2017_04_01
http://digital.bakemag.com/sosland/bake/2017_03_01
http://digital.bakemag.com/sosland/bake/2017_02_01
http://digital.bakemag.com/sosland/bake/2017_01_01
http://digital.bakemag.com/sosland/bake/2016_12_01
http://digital.bakemag.com/sosland/bake/2016_11_01
http://digital.bakemag.com/sosland/bake/2016_10_01
http://digital.bakemag.com/sosland/bake/2016_09_01
http://digital.bakemag.com/sosland/bake/2016_08_01
http://digital.bakemag.com/sosland/bake/2016_07_01
http://digital.bakemag.com/sosland/bake/2016_06_01
http://digital.bakemag.com/sosland/bake/2016_05_01
http://digital.bakemag.com/sosland/bake/2016_04_01
http://digital.bakemag.com/sosland/bake/2016_03_01
http://digital.bakemag.com/sosland/bake/2016_02_01
http://digital.bakemag.com/sosland/bake/2016_01_01
http://digital.bakemag.com/sosland/bake/2015_12_01
http://digital.bakemag.com/sosland/bake/2015_10_01
http://digital.bakemag.com/sosland/bake/2015_09_01
http://digital.bakemag.com/sosland/bake/2015_08_01
http://digital.bakemag.com/sosland/bake/2015_07_01
http://digital.bakemag.com/sosland/bake/2015_06_01
http://digital.bakemag.com/sosland/bake/2015_05_01
https://www.nxtbook.com/sosland/bake/2015_04_01
http://digital.bakemag.com/sosland/bake/2015_03_01
https://www.nxtbook.com/sosland/bake/2015_02_01
https://www.nxtbook.com/sosland/bake/2015_01_01
https://www.nxtbook.com/sosland/bake/2014_12_01
https://www.nxtbook.com/sosland/bake/2014_10_01
https://www.nxtbook.com/sosland/bake/2014_09_01
https://www.nxtbook.com/sosland/bake/2014_08_01
https://www.nxtbook.com/sosland/bake/2014_07_01
https://www.nxtbook.com/sosland/bake/2014_06_01
https://www.nxtbook.com/sosland/bake/2014_05_01
https://www.nxtbook.com/sosland/bake/2014_04_01
https://www.nxtbook.com/sosland/bake/2014_03_01
https://www.nxtbook.com/sosland/bake/2014_02_01
https://www.nxtbook.com/sosland/bake/2014_01_01
https://www.nxtbook.com/sosland/bake/2013_11_01
https://www.nxtbook.com/sosland/bake/2013_11_02
https://www.nxtbook.com/sosland/bake/2013_10_01
https://www.nxtbook.com/sosland/bake/2013_09_01
https://www.nxtbook.com/sosland/bake/2013_08_01
https://www.nxtbook.com/sosland/bake/2013_07_01
http://digital.bakemag.com/sosland/bake/2013_06_01
https://www.nxtbook.com/sosland/bake/2013_05_01
https://www.nxtbook.com/sosland/bake/2013_04_01
https://www.nxtbook.com/sosland/bake/2013_03_01
https://www.nxtbook.com/sosland/bake/2013_02_01
https://www.nxtbook.com/sosland/bake/2013_01_01
https://www.nxtbook.com/sosland/bake/2012_11_01
https://www.nxtbook.com/sosland/bake/2012_10_01
https://www.nxtbook.com/sosland/bake/2012_09_01
https://www.nxtbook.com/sosland/bake/2012_08_01
https://www.nxtbook.com/sosland/bake/2012_07_01
https://www.nxtbook.com/sosland/bake/2012_06_01
https://www.nxtbook.com/sosland/bake/2012_05_01
https://www.nxtbook.com/sosland/bake/2012_04_01
https://www.nxtbook.com/sosland/bake/2012_03_01
https://www.nxtbook.com/sosland/bake/2012_02_01
https://www.nxtbook.com/sosland/bake/2012_01_01
https://www.nxtbookmedia.com