bake - Redbook 2020 - 110

WHOLESALE BAKERIES
Louisiana
* Indicates association with wholesale bakeries HQ

*Flowers Foods
(Flowers Baking Co. of
New Orleans, LLC)
5646 Lewis Rd.
New Orleans, LA 70126
(504) 241-1206
www.flowersfoods.com
GM - Randy Hymel
This location is: Plant/office
Bakery foods produced:
White pan bread
Leidenheimer Baking Co.
1501 Simon Bolivar Ave.
New Orleans, LA 70113
(504) 525-1575; (800) 259-9099
info@leidenheimer.com
www.leidenheimer.com
President - Robert Whann IV
Sales: $5 - 10 million
Employees: 90
Type: Branded, Foodservice
This location is: Headquarters/plant
Bakery foods produced: Hearth
bread/rolls, Variety bread

info@samsitalian.com
www.samsitalian.com
Sales: $500,000 - 1,000,000
Employees: 20 - 49
Bakery foods produced: Frozen
dough, Hearth bread/rolls, Pizza,
Tortillas/tacos

OLD TOWN
LaBree's Bakery
169 Gilman Falls Ave.
Old Town, ME 04468
(207) 827-6121
info@labrees.com
www.labreesbakery.com
President - Bernard LaBree
CFO - David Dorr
Employees: 200
Rail siding: No
Type: Branded, Co-manufacturing,
Foodservice, Private label
Co-packing: Bread/cake
Bakery foods produced:
Cake (sheet/layer), Donuts
(cake/yeast), Muffins

SHREVEPORT
PORTLAND
*Shreveport Macaroni
Manufacturing Co.
(The Hain Celestial Group)
104 N. Common St.
Shreveport, LA 71101
(318) 222-6857
www.hain.com
Employees: 30
Bakery foods produced: Pasta

MAINE
LEWISTON
*Flowers Foods
(Lepage Bakeries)
(Mailing address: P.O. Box 1900
Auburn, ME 04211)
83 Cedar St.
Lewiston, ME 04240
(207) 783-9161
GM - Peter Roy
This location is: Plant only
Bakery foods produced: Buns/soft
rolls, Croissants, Hearth bread/rolls,
Variety bread, White pan bread
*Flowers Foods
(Lepage Bakeries)
193 Park St., P.O. Box 1900
Lewiston, ME 04211
(207) 783-9161
GM - Peter Roy
This location is: Plant only
Bakery foods produced: Buns/soft
rolls, Croissants, Hearth bread/rolls,
Variety bread, White pan bread
Sam's Italian Foods
268 Main St.
Lewiston, ME 04240
(207) 782-2550

110 REDBOOK 2020

B&G Foods, Inc.
One Beanpot Circle
Portland, ME 04103
(207) 772-8341
www.bgfoods.com
President; CEO - Robert Cantwell
Bakery foods produced:
Bakery mixes, Cereal, Crackers,
Flatbread/pita, Pizza, Snacks
The Works Café
(Mailing address: 120 Main St.
Keene, NH 03431)
15 Temple St.
Portland, ME 04101
(207) 879-2425; (800) 536-9787
www.workscafe.com
Employees: 10 - 19
Bakery foods produced: Bagels,
Cookies, Muffins

MARYLAND
ABERDEEN
*Frito-Lay, Inc.
800 Hickory Dr.
Aberdeen, MD 21001
(410) 273-0822
www.fritolay.com
Type: Branded
Bakery foods produced:
Sweet goods

BALTIMORE
*Automatic Rolls of Baltimore
(Northeast Foods, Inc.)
7111 Commercial Ave.
Baltimore, MD 21237
(410) 488-2550; (877) 888-2867
www.hsbakery.com
VP, production - Michael Taffer
Employees: 140
Bulk: Oils/shortening, Other,
Sugar/syrup
Rail siding: No
Type: Branded, Foodservice,
Private label
Co-packing: Bread/cake
This location is: Plant/office
Bakery foods produced:
Buns/soft rolls
Barcelona Nut Co.
502 S. Mount St.
Baltimore, MD 21223
(410) 233-5252; (800) 296-6887
sales@barcelonanut.com
www.barcelonanut.com
President - Anthony Tsonis
Bakery foods produced: Snack
*Crispy Bagel Co.
(H&S Bakery)
230 N. Franklintown Rd.
Baltimore, MD 21223
(410) 566-4102; (800) 533-7655
www.hsbakery.com
VP, production - Tom Richie
Employees: 100
Bulk: Flour, Oils/shortening, Other,
Sugar/syrup
Rail siding: No
Type: Branded, Co-manufacturing,
Foodservice, Private label
Co-packing: Bread/cake
This location is: Plant/office
Bakery foods produced: Bagels
F & S Maranto Inc., LLC
244 Pearl St.
Baltimore, MD 21201
(410) 625-1591
info@marantobakery.com
www.marantobakery.com
CEO - Bill Maranto
Sales: $1 - 5 million
Employees: 20 - 49
This location is: Headquarters/plant
Bakery foods produced:
Hearth bread/rolls
*H&S Bakery, Inc.
601 S. Bond St.
Baltimore, MD 21231
(410) 276-7254; (800) 769-7655
www.hsbakery.com
Plant manager - Grant West
Employees: 520
Bulk: Flour, Oils/shortening, Other,
Sugar/syrup
Rail siding: No
Type: Branded, Co-manufacturing,
Foodservice, Private label

Co-packing: Bread/cake
This location is: Headquarters/plant
Bakery foods produced:
Buns/soft rolls, English muffins,
Hearth bread/rolls, Variety bread,
White pan bread
Herman's Bakery, Inc.
7560 Holabird Ave.
Baltimore, MD 21222
(410) 284-5590
Sales: $1 - 5 million
Employees: 50 - 99
This location is: Headquarters/plant
Bakery foods produced: Bagels,
Brownies, Buns/soft rolls,
Cake (sheet/layer), Cheesecakes,
Cookies, Danish, Donuts (cake/
yeast), Muffins, Pies (fried/baked),
Sweet goods, Variety bread
*Mid-Atlantic Baking Co.
(H&S Bakery)
3800 E. Baltimore St.
Baltimore, MD 21224
(410) 649-1177; (866) 649-1177
Plant manager - Nick Stout Jr.
Employees: 200
Bulk: Flour, Oils/shortening, Other,
Sugar/syrup
Rail siding: No
Type: Branded, Foodservice,
Private label
Co-packing: Bread/cake
This location is: Headquarters/plant
Bakery foods produced:
Buns/soft rolls, Variety bread,
White pan bread
Perfections by Allan
1013 Wilso Dr.
Baltimore, MD 21223
(410) 581-8670
info@perfectionsbyallan.com
www.perfectionsbyallan.com
Owner - Allan Taylor
Sales: $350,000
Employees: 5
Route trucks: 2
This location is: Headquarters only
Bakery foods produced: Bagels,
Brownies, Buns/soft rolls,
Cake (sheet/layer), Cheesecakes,
Cookies, Danish, Muffins, Pies
(fried/baked), Sweet goods
*Schmidt Baking Co., Inc.
7717 Fitch Lane
Baltimore, MD 21236
(410) 668-8200; (866) 498-2253
www.schmidtbaking.com
VP, production - David Pierce
Employees: 600
Bulk: Flour, Oils/shortening, Other,
Sugar/syrup
Rail siding: No
Type: Branded, Foodservice,
Private label
Co-packing: Bread/cake
This location is: Plant only

Bakery foods produced:
Buns/soft rolls, Variety bread,
White pan bread

BETHESDA
Breads Unlimited
6914 Arlington Rd.
Bethesda, MD 20814
(301) 656-2340
kirsten@breadsunlimited.com
www.breadsunlimited.com
President - Steven Raab
Sales: $1 - 5 million
Employees: 20 - 49
This location is: Plant/office
Bakery foods produced: Bagels,
Brownies, Buns/soft rolls, Cake
(sheet/layer), Cookies, Croissants,
Danish, Donuts (cake/yeast),
Frozen dough, Hearth bread/rolls,
Muffins, Sweet goods, Variety
bread, White pan bread

COLORA
*Thymly Products, Inc.
1332 Colora Rd., P.O. Box 65
Colora, MD 21917
(410) 658-4820; (877) 710-2340
treym@thymlyproducts.com
www.thymlyproducts.com
President - Trey Muller-Thym
Type: Branded, Co-manufacturing,
Foodservice, Private label
Co-packing: Mix
This location is: Headquarters/plant
Bakery foods produced:
Bakery mixes

ELDERSBURG
Ottenberg's Bakery
1413 Progress Way
Eldersburg, MD 21784
(410) 549-3362; (800) 334-7264
rayottenberg@ottenbergs.com
www.ottenbergs.com
President - Ray Ottenberg
Plant manager -
Shawn Wooleyhand
Employees: 150
This location is: Headquarters/plant
Bakery foods produced: Bagels,
Buns/soft rolls, English muffins,
Hearth bread/rolls, Variety bread,
White pan bread

FREDERICK
*Bimbo Bakeries USA
(Grupo Bimbo)
7110 English Muffin Way
Frederick, MD 21704
(301) 694-8100
www.bimbobakeriesusa.com
Plant manager - Valeria Ezikpe
Employees: 123
This location is: Plant only
Bakery foods produced:
English muffins
http://www.samsitalian.com http://www.flowersfoods.com http://www.hsbakery.com http://www.breadsunlimited.com http://www.labreesbakery.com http://www.leidenheimer.com http://www.barcelonanut.com http://www.thymlyproducts.com http://www.bgfoods.com http://www.hain.com http://www.hsbakery.com http://www.perfectionsbyallan.com http://www.workscafe.com http://www.ottenbergs.com http://www.marantobakery.com http://www.fritolay.com http://www.schmidtbaking.com http://www.hsbakery.com http://www.bimbobakeriesusa.com
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