bake - Redbook 2020 - 111

WHOLESALE BAKERIES
Massachusetts
* Indicates association with wholesale bakeries HQ

GAITHERSBURG
Whatsa Bagel, Inc.
9226 Gaither Rd.
Gaithersburg, MD 20877
(240) 632-2435
thebakery@whatsabagel.net
Founder; President -
Stephen Fleishman
Sales: $1 - 5 million
Employees: 24
This location is: Headquarters/plant
Bakery foods produced: Bagels,
Cake (sheet/layer), Croissants,
Donuts (cake/yeast), Muffins

HAGERSTOWN
Da'Vita Foods Co., Inc.
21726 Academy Terr.
Hagerstown, MD 21740
(301) 739-7754
GM - Gustavo Nardea
Sales: $1 - 5 million
Employees: 50 - 99
This location is: Headquarters/plant
Bakery foods produced: Bakery
mixes, Cereal, Tortillas/tacos
Krumpe's Donut Co.
912 Maryland Ave.
Hagerstown, MD 21740
(301) 733-6103
mkrumpe@krumpesdonuts.com
www.krumpesdonuts.com
President - Fred Krumpe
Sales: $500,000 - 1,000,000
Employees: 10 - 19
This location is: Plant/office
Bakery foods produced:
Donuts (cake/yeast)

HALETHORPE
Bakery Express Ms. Desserts, LLC
4711 Hollins Ferry Rd., Suite 100
Halethorpe, MD 21227
(410) 281-2000; (800) 350-2253
employmentr@
bakeryexpressusa.com
www.msdesserts.com
Customer service manager -
Sarah Pfisterer
Employees: 100 - 249
Bakery foods produced: Cake
(sheet/layer), Donuts (cake/yeast),
Muffins, Sweet goods

HAVRE DE GRACE
*Thymly Products, Inc.
301 S. Juniata St.
Havre de Grace, MD 21078
(410) 942-0000
vincer@thymlyproducts.com
www.thymlyproducts.com
President - Trey Muller-Thym
Rail siding: Yes
Type: Branded, Co-manufacturing,
Foodservice, Private label
Co-packing: Mix
This location is: Plant/office
Bakery foods produced:
Bakery mixes

HYATTSVILLE
Clement's Pastry Shop, Inc.
3355 52nd Ave., Suite B
Hyattsville, MD 20781
(301) 277-6300
office@clementspastry.com
www.clementspastry.com
VP - John Barrazotto

Sales: $5 - 10 million
Employees: 50 - 99
This location is: Headquarters/plant
Bakery foods produced: Brownies,
Cake (sheet/layer), Cheesecakes,
Cookies, Croissants, Danish,
Muffins, Pies (fried/baked),
Sweet goods
Delicias, Inc.
(Mailing address: P.O. Box 777
Riverdale, MD 20738)
2415 Schuster Dr.
Hyattsville, MD 20781
(301) 341-3333; (888) 800-8643
info@deliciasgourmet.com
www.deliciasgourmet.com
Executive VP - Charles Rizzo
Sales: $1 - 5 million
Employees: 10 - 19
This location is: Headquarters only
Bakery foods produced: Bakery
mixes, Cake (sheet/layer), Cookies,
Croissants, Danish, Muffins, Sweet
goods, Tortillas/tacos, Variety bread
Uptown Bakers
5335 Kilmer Place
Hyattsville, MD 20781
(301) 864-1500
info@uptownbakers.com
www.uptownbakers.com
VP, sales - Jana Dietze
Bakery foods produced: Variety
bread, White pan bread

ODENTON
*Domino's Pizza Distribution
8271 Anderson Court
Odenton, MD 21113
(410) 305-0535

www.dominos.com
Bulk: Flour
Bakery foods produced: Pizza

ROCKVILLE
Bakery de France
603 Dover Rd., Suite 6
Rockville, MD 20850
(301) 762-8770; (800) 888-2334
bakefrance@aol.com
www.bakerydefrance.com
Bakery foods produced: Buns/soft
rolls, Croissants, Hearth bread/rolls,
Variety bread, White pan bread
Larry's Cookies
12147 Nebel St.
Rockville, MD 20852
(301) 468-1950; (800) 486-2253
www.larryscookies.com
President - Larry Rozanski
Sales: $1 - 5 million
Employees: 10 - 19
This location is: Plant/office
Bakery foods produced: Brownies,
Cookies, Frozen dough, Muffins,
Sweet goods

SMITHSBURG
Hadley Farms, Inc.
47 S. Main St., P.O. Box 1000
Smithsburg, MD 21783
(301) 824-2558; (800) 346-3494
www.hadleyfarms.com
Owner - Cathi DeHaan
Sales: $5 - 10 million
Employees: 50 - 99
This location is: Headquarters/plant

Bakery foods produced:
Breadsticks, Croissants, Danish,
Sweet goods

WINDSOR MILL
Otterbein's Cookies
2603 N. Rolling Rd., Suite 309
Windsor Mill, MD 21244
(410) 265-8700
contact@otterbeinscookies.com
www.otterbeinscookies.com
President; CEO - Mark Otterbein
Sales: $500,000 - 1,000,000
Employees: 5 - 9
This location is: Plant/office
Bakery foods produced: Cookies

MASSACHUSETTS
BOSTON
Boston Baking, Inc.
101 Sprague St.
Boston, MA 02136
(617) 364-6900
info@bostonbaking.com
www.bostonbaking.com
President - Julee Boschetto
Director, operations -
Bob Boschetto
Sales: $7,500,000
Employees: 60
Bulk: Flour
Rail siding: No
Type: Branded, Co-manufacturing,
Foodservice, Private label
Co-packing: Bread/cake, Gluten-free
This location is: Headquarters/plant
Bakery foods produced:
Brownies, Cookies, Danish, Pizza,
Snack cakes, Snacks

OAT AND PULSE INGREDIENTS
Gluten-Free | Allergy-Friendly | Non-GMO | Organic or Conventional | Kosher
Avena Purity Protocol Oat Ingredients Functional Applications
and Best Pulse Ingredients
* RTE Vegan Egg Replacer
* Whole pulse flours and grit
* RTE whole oat flours and rolled flakes
* RTE pea hull and oat hull fibers

* Moisture Retention
* Plant-Based Protein
* Fiber Enhancement

FOR SAFE, HEALTHY DIETS AND A SUSTAINABLE WORLD

316 1ST AVENUE E, REGINA, SK, CANADA | WWW.AVENAFOODS.COM | INFO@AVENAFOODS.COM | 1.866.461.3663
http://www.dominos.com http://www.msdesserts.com http://www.bakerydefrance.com http://www.otterbeinscookies.com http://www.deliciasgourmet.com http://www.larryscookies.com http://www.thymlyproducts.com http://www.bostonbaking.com http://www.uptownbakers.com http://www.krumpesdonuts.com http://www.hadleyfarms.com http://www.clementspastry.com http://WWW.AVENAFOODS.COM
bake - Redbook 2020

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