bake - Redbook 2020 - 126

WHOLESALE BAKERIES
New Jersey
Mexico
* Indicates association with wholesale bakeries HQ

RIDGEFIELD
*Toufayan Bakery, Inc.
175 Railroad Ave.
Ridgefield, NJ 07657
(201) 941-2000; (800) 328-7482
sales@toufayan.com
www.toufayan.com
VP, sales and marketing -
Karen Toufayan
This location is: Headquarters/plant
Bakery foods produced: Bagels,
Breadsticks, Croissants, Flatbread/
pita, Hearth bread/rolls, Pizza,
Tortillas/tacos, Variety bread

SHREWSBURY
La Rosa's Pastry Shop
& Bakery, Inc.
79 E. Newman Springs Rd.
Shrewsbury, NJ 07702
(732) 842-2592; (800) 527-6722
orders@kingofcannoli.com
www.larosaswholesalebakery.com
President - Salvatore La Rosa Jr.
Sales: $4,000,000
Employees: 20 - 49
This location is: Headquarters/plant
Bakery foods produced: Cake
(sheet/layer), Cookies, Sweet
goods, Variety bread

RIVERSIDE
SOMERSET
DeLuca's Bakery
412 Kossuth St.
Riverside, NJ 08016
(856) 461-0089
delucasbakery@verizon.net
Sales: $500,000 - 1,000,000
Employees: 10 - 19
This location is: Headquarters/plant
Bakery foods produced: Buns/soft
rolls, Cake (sheet/layer), Danish,
Hearth bread/rolls, Muffins,
Pies (fried/baked), Sweet goods,
Variety bread

ROCKAWAY
A&A Bakery Products
P.O. Box 211
Rockaway, NJ 07866
(973) 417-0316
blackandwhites@optonline.net
President - Joe Aihini
Sales: $5 - 10 million
Employees: 20 - 49
Rail siding: No
This location is: Headquarters only
Bakery foods produced: Biscuits,
Brownies, Cake (sheet/layer),
Cheesecakes, Cookies, Croissants,
Danish, Donuts (cake/yeast),
Muffins, Pasta, Pizza, Snack cakes,
Sweet goods

RUNNEMEDE
Deluxe Italian Bakery
680 E. Clements Bridge Rd.
Runnemede, NJ 08078
(856) 939-5000
customerservice@deluxebakery.com
www.deluxebakery.com
GM, wholesale distribution -
Philip Racobaldo
Employees: 50 - 99
Bulk: Flour
Rail siding: No
This location is: Headquarters/plant
Bakery foods produced: Bagels,
Brownies, Buns/soft rolls, Cake
(sheet/layer), Cookies, Danish,
Donuts (cake/yeast), Hearth bread/
rolls, Muffins, Snack cakes, Sweet
goods, Variety bread

126 REDBOOK 2020

The Bagel Peddler, Inc.
1075 Easton Ave., Suite 14
Somerset, NJ 08873
(732) 246-9045
Owner; President - Bhavna Parikh
Sales: $300,000 - 500,000
Employees: 1 - 4
This location is: Plant/office
Bakery foods produced: Bagels,
Croissants, Frozen dough, Muffins

SWEDESBORO
*ARYZTA, LLC
11 Technology Dr.
Swedesboro, NJ 08085
(856) 467-8767
www.aryzta.com
Executive director - John Yamin
Bakery manager - Tom Bent
Sales: $100 million
This location is: Plant only
Bakery foods produced: Buns/soft
rolls, Hearth bread/rolls, Variety
bread, White pan bread
Banneton Bakery, Inc.
579 Pedricktown Rd.
Swedesboro, NJ 08085
(856) 241-9028
info@bannetonbakery.com
www.bannetonbakery.com
President - Victor Litinetsky
VP - Alex Litinetsky
Sales: $25 - 50 million
Employees: 100 - 249
This location is: Headquarters/plant
Bakery foods produced: Croissants,
Danish, Frozen dough, Sweet goods

*J & J Snack Foods Corp.
(Uptown Bakeries)
2271 High Hill Rd.
Swedesboro, NJ 08085
(856) 467-9552
www.jjsnack.com
VP; GM - Tom Hunter
Type: Co-manufacturing,
Foodservice, Private label
Co-packing: Biscuit/cracker, Snack
Bakery foods produced: Cookies,
Donuts (cake/yeast), Pretzels,
Snacks, Sweet goods

TOTOWA
*Corbion
100 Adams Dr.
Totowa, NJ 07512
(973) 256-8886
bakery@corbion.com
www.corbion.com/bakery
Employees: 100 - 249
Type: Branded
This location is: Plant only
Bakery foods produced:
Bakery mixes

TRENTON
Italian Peoples Bakery, Inc.
63 Butler St.
Trenton, NJ 08611
(609) 396-9869
webmaster@bakeryfresh.com
www.bakeryfresh.com
Co-owner; President -
Carmen Guagliardo
Sales: $5,000,000
Employees: 90
This location is: Headquarters/plant
Bakery foods produced: Breading/
croutons, Breadsticks, Brownies,
Buns/soft rolls, Cake (sheet/layer),
Cheesecakes, Cookies, Danish,
Donuts (cake/yeast), Frozen dough,
Hearth bread/rolls, Muffins, Pies
(fried/baked), Pizza, Sweet goods,
Variety bread, White pan bread

VINELAND
*Bridor USA
2260 Industrial Way
Vineland, NJ 08360
(856) 691-8000
www.bridor.com
Sales: $125,000,000
Employees: 188
Co-packing: Bread/cake
Bakery foods produced: Croissants,
Danish, Frozen dough, Hearth
bread/rolls

WEST CALDWELL
Original Bagel Co.
Two Fairfield Crescent
West Caldwell, NJ 07006
(973) 227-5777
bruce@originalbagel.com
www.originalbagel.com
President - David Harris
CEO - Bruce Levenbrook
Sales: $20 - 30 million
Employees: 45
Bulk: Flour
Rail siding: No
Type: Branded, Co-manufacturing,
Foodservice, Private label
Co-packing: Bread/cake,
Frozen dough
This location is: Headquarters/plant
Bakery foods produced: Bagels,
Frozen dough

WESTMONT
McMillan's Bakery, Inc.
15 Haddon Ave.
Westmont, NJ 08108
(856) 854-3094
mcmillans.bakery@verizon.net
Co-owner - Gary Biemiller
Co-owner - Arline Biemiller
Sales: $1 - 5 million
Employees: 20 - 49
This location is: Headquarters/plant
Bakery foods produced: Biscuits,
Breadsticks, Brownies, Buns/
soft rolls, Cake (sheet/layer),
Cheesecakes, Cookies, Croissants,
Danish, Hearth bread/rolls,
Muffins, Pies (fried/baked), Variety
bread, White pan bread
Severino Pasta Manufacturer
110 Haddon Ave.
Westmont, NJ 08108
(856) 854-7666
info@severinopasta.com
www.severinopasta.com
Owner - Joseph Severino
Employees: 27
Type: Private label
Bakery foods produced: Pasta

WILLINGBORO
*Hearthside Food Solutions, LLC
24 Ironside Court
Willingboro, NJ 08046
info@hearthsidefoods.com
www.hearthsidefoods.com
Type: Co-manufacturing
Co-packing: Bread/cake
Bakery foods produced:
Breading/croutons

WINSLOW TOWNSHIP
Lucca's Bakery, Inc.
631 S. Egg Harbor Rd.
Winslow Township, NJ 08095
(609) 561-5558
President - Anthony Lucca
Contact - Michael Lucca
Sales: $1 - 5 million
Employees: 10 - 19
This location is: Headquarters/plant
Bakery foods produced: Bagels,
Buns/soft rolls, Frozen dough,
Pizza, Variety bread

NEW MEXICO
ALBUQUERQUE
*Bimbo Bakeries USA
(Grupo Bimbo)
111 Montano Rd.
Albuquerque, NM 87107
(505) 345-3481
www.bimbobakeriesusa.com
Plant manager - Gary Gardner
Employees: 115
Type: Branded, Co-manufacturing,
Foodservice, Private label
Bakery foods produced:
Buns/soft rolls, Variety bread,
White pan bread
Bueno Foods
(El Encanto, Inc.)
(Mailing address: P.O. Box 293
Albuquerque, NM 87103)
2001 Fourth St. S.W.
Albuquerque, NM 87102
(505) 243-2722; (800) 888-7336
feedback@buenofoods.com
www.buenofoods.com
Chairman - Marie Baca
President - Jacqueline Baca
Sr. VP - Gene Baca
VP, marketing and
communications - Ana Baca
Director, sales - Steve Jaramillo
R&D - Catherine Baca
Employees: 250
Route trucks: 24
Transport trucks: 1
Type: Branded, Private label
Co-packing: Tortilla
This location is: Headquarters/plant
Bakery foods produced: Snacks,
Tortillas/tacos
Fano Bread Co.
4605 McLeod Rd. N.E.
Albuquerque, NM 87109
(505) 884-5555
fanobread@gmail.com
www.fanobreadcompany.com
Owner; President - Michael Rizzo
Sales: $500,000 - 1,000,000
Employees: 5 - 9
This location is: Headquarters/plant
Bakery foods produced: Hearth
bread/rolls, Pizza


http://www.jjsnack.com http://www.toufayan.com http://www.originalbagel.com http://www.larosaswholesalebakery.com http://www.corbion.com/bakery http://www.bimbobakeriesusa.com http://www.bakeryfresh.com http://www.aryzta.com http://www.buenofoods.com http://www.severinopasta.com http://www.bannetonbakery.com http://www.bridor.com http://www.deluxebakery.com http://www.hearthsidefoods.com http://www.fanobreadcompany.com

bake - Redbook 2020

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https://digital.bakemag.com/sosland/bake/bake-special-report-november-2023
https://www.nxtbook.com/sosland/bake/bake-november-december-2023
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https://digital.bakemag.com/sosland/bake/bake-january-february-2023
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https://digital.bakemag.com/sosland/bake/bake-march-april-2022
https://digital.bakemag.com/sosland/bake/bake-january-february-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-january-2022
https://digital.bakemag.com/sosland/bake/bake-november-december-2021
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2021
https://digital.bakemag.com/sosland/bake/bake-september-october-2021
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https://digital.bakemag.com/sosland/bake/bake-redbook-2021
https://digital.bakemag.com/sosland/bake/bake-july-2021
https://digital.bakemag.com/sosland/bake/bake-may-june-2021
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https://digital.bakemag.com/sosland/bake/bake-march-april-2021
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http://digital.bakemag.com/sosland/bake/2017_09_01
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http://digital.bakemag.com/sosland/bake/2017_04_01
http://digital.bakemag.com/sosland/bake/2017_03_01
http://digital.bakemag.com/sosland/bake/2017_02_01
http://digital.bakemag.com/sosland/bake/2017_01_01
http://digital.bakemag.com/sosland/bake/2016_12_01
http://digital.bakemag.com/sosland/bake/2016_11_01
http://digital.bakemag.com/sosland/bake/2016_10_01
http://digital.bakemag.com/sosland/bake/2016_09_01
http://digital.bakemag.com/sosland/bake/2016_08_01
http://digital.bakemag.com/sosland/bake/2016_07_01
http://digital.bakemag.com/sosland/bake/2016_06_01
http://digital.bakemag.com/sosland/bake/2016_05_01
http://digital.bakemag.com/sosland/bake/2016_04_01
http://digital.bakemag.com/sosland/bake/2016_03_01
http://digital.bakemag.com/sosland/bake/2016_02_01
http://digital.bakemag.com/sosland/bake/2016_01_01
http://digital.bakemag.com/sosland/bake/2015_12_01
http://digital.bakemag.com/sosland/bake/2015_10_01
http://digital.bakemag.com/sosland/bake/2015_09_01
http://digital.bakemag.com/sosland/bake/2015_08_01
http://digital.bakemag.com/sosland/bake/2015_07_01
http://digital.bakemag.com/sosland/bake/2015_06_01
http://digital.bakemag.com/sosland/bake/2015_05_01
https://www.nxtbook.com/sosland/bake/2015_04_01
http://digital.bakemag.com/sosland/bake/2015_03_01
https://www.nxtbook.com/sosland/bake/2015_02_01
https://www.nxtbook.com/sosland/bake/2015_01_01
https://www.nxtbook.com/sosland/bake/2014_12_01
https://www.nxtbook.com/sosland/bake/2014_10_01
https://www.nxtbook.com/sosland/bake/2014_09_01
https://www.nxtbook.com/sosland/bake/2014_08_01
https://www.nxtbook.com/sosland/bake/2014_07_01
https://www.nxtbook.com/sosland/bake/2014_06_01
https://www.nxtbook.com/sosland/bake/2014_05_01
https://www.nxtbook.com/sosland/bake/2014_04_01
https://www.nxtbook.com/sosland/bake/2014_03_01
https://www.nxtbook.com/sosland/bake/2014_02_01
https://www.nxtbook.com/sosland/bake/2014_01_01
https://www.nxtbook.com/sosland/bake/2013_11_01
https://www.nxtbook.com/sosland/bake/2013_11_02
https://www.nxtbook.com/sosland/bake/2013_10_01
https://www.nxtbook.com/sosland/bake/2013_09_01
https://www.nxtbook.com/sosland/bake/2013_08_01
https://www.nxtbook.com/sosland/bake/2013_07_01
http://digital.bakemag.com/sosland/bake/2013_06_01
https://www.nxtbook.com/sosland/bake/2013_05_01
https://www.nxtbook.com/sosland/bake/2013_04_01
https://www.nxtbook.com/sosland/bake/2013_03_01
https://www.nxtbook.com/sosland/bake/2013_02_01
https://www.nxtbook.com/sosland/bake/2013_01_01
https://www.nxtbook.com/sosland/bake/2012_11_01
https://www.nxtbook.com/sosland/bake/2012_10_01
https://www.nxtbook.com/sosland/bake/2012_09_01
https://www.nxtbook.com/sosland/bake/2012_08_01
https://www.nxtbook.com/sosland/bake/2012_07_01
https://www.nxtbook.com/sosland/bake/2012_06_01
https://www.nxtbook.com/sosland/bake/2012_05_01
https://www.nxtbook.com/sosland/bake/2012_04_01
https://www.nxtbook.com/sosland/bake/2012_03_01
https://www.nxtbook.com/sosland/bake/2012_02_01
https://www.nxtbook.com/sosland/bake/2012_01_01
https://www.nxtbookmedia.com