bake - Redbook 2020 - 128

WHOLESALE BAKERIES
New Mexico
* Indicates association with wholesale bakeries HQ

*General Mills, Inc.
3501 Paseo Del Norte N.E.
Albuquerque, NM 87113
(505) 897-5400
www.generalmills.com
Bakery foods produced: Cereal
*Mission Foods Corp.
(Gruma USA)
4300 Alexander Blvd., Suite A
Albuquerque, NM 87107
(505) 341-1238
info@missionfoods.com
www.missionfoods.com
Plant manager - Oscar Ruiz
Type: Private label
Bakery foods produced:
Tortillas/tacos
Pastian's Bakery
3320 Second St. N.W.
Albuquerque, NM 87107
(505) 345-7773
pastians@aol.com
www.pastiansbakery.com
Owner - Harry Pastian
Sales: $1 - 5 million
Employees: 20 - 49
This location is: Headquarters/plant
Bakery foods produced:
Bagels, Breadsticks, Brownies,
Buns/soft rolls, Cake (sheet/layer),
Cookies, Croissants, Danish, Donuts
(cake/yeast), Hearth bread/rolls,
Muffins, Pies (fried/baked), Pizza,
Sweet goods, Variety bread,
White pan bread

GALLUP
Rainbo Bread
(K&B Co.)
109 Arnold St.
Gallup, NM 87301
(505) 863-9347
President - Ed Bischoff
Sales: $7,500,000
Employees: 34
Bakery foods produced: Buns/soft
rolls, Cake (sheet/layer), Donuts
(cake/yeast), Pies (fried/baked),
Sweet goods, White pan bread

NEW YORK
ALBANY
*Bimbo Bakeries USA
(Grupo Bimbo)
One Prospect Rd.
Albany, NY 12206
(518) 463-2221
www.bimbobakeriesusa.com
Plant manager - Eric Frutchey
Employees: 234
Type: Branded, Foodservice,
Private label
This location is: Plant only
Bakery foods produced:
Buns/soft rolls, Variety bread,
White pan bread

*Bimbo Bakeries USA
(Grupo Bimbo)
78 N. Manning Blvd.
Albany, NY 12206
(518) 463-2221
www.bimbobakeriesusa.com
Plant manager - Steve Gauck
Employees: 266
Type: Branded
This location is: Plant only
Bakery foods produced: Cookies,
Sweet goods

AUBURN
*Bimbo Bakeries USA
(Grupo Bimbo)
11 Corcoran Dr.
Auburn, NY 13021
(315) 253-9782
www.bimbobakeriesusa.com
Plant manager - Paul Stevens
Employees: 50
Type: Branded, Foodservice
This location is: Plant only
Bakery foods produced:
Buns/soft rolls
New Hope Mills
181 York St.
Auburn, NY 13021
(315) 252-2676
sales@newhopemills.com
www.newhopemills.com
CEO - Doug Weed
Sales: $2,000,000
Employees: Under 50
Rail siding: No
Type: Branded, Private label
This location is: Headquarters/plant
Bakery foods produced:
Bakery mixes

BAYPORT
*Europastry
(Wenner Bread Products, Inc.)
33 Rajon Rd.
Bayport, NY 11705
(800) 869-6262
sales@wennerbread.com
www.europastry.com
President - Oriol Tey
Rail siding: No
Type: Branded, Co-manufacturing,
Foodservice, Private label
Co-packing: Bread/cake,
Frozen dough, Pizza
This location is: Plant/office
Bakery foods produced: Bagels,
Breadsticks, Buns/soft rolls,
Croissants, Donuts (cake/yeast),
Frozen dough, Hearth bread/rolls,
Pizza, Sweet goods, Variety bread,
White pan bread
Other: Brioche, Pastry

BINGHAMTON
Di Rienzo Bros. Bakery and Deli
152 Henry St.
Binghamton, NY 13901
(607) 724-1728
dirienzo152@yahoo.com
www.dirienzobros.com
Bakery operations -
Carmen DiRienzo
Sales: $500,000 - 1,000,000
Employees: 20 - 49
Bakery foods produced:
Bagels, Buns/soft rolls, Donuts
(cake/yeast), Frozen dough, Pizza,
Variety bread
*Frito-Lay, Inc.
10 Spud Lane
Binghamton, NY 13904
(607) 775-3901
www.fritolay.com
Bakery foods produced: Snacks,
Tortillas/tacos

BOHEMIA
*Always Bagels
10 Keyland Court
Bohemia, NY 11716
(631) 218-6604
anthony@alwaysbagels.com
www.alwaysbagels.com
President - Tony Pariti
VP - Anthony Pariti
VP, sales and marketing -
Mike Yarmaloff
Sales: $20,000,000
Employees: 105
Bulk: Flour
Rail siding: No
Type: Co-manufacturing,
Foodservice, Private label
This location is: Headquarters/plant
Bakery foods produced: Bagels
Jonathan Lord Corp.
87 Carlough Rd.
Bohemia, NY 11716
(631) 517-1271; (800) 814-7517
info@jonathanlord.com
www.jonathanlordny.com
Owner - Kathleen Dancik
Sales: $1 - 5 million
Employees: 10 - 19
This location is: Headquarters/plant
Bakery foods produced: Brownies,
Cake (sheet/layer), Cheesecakes,
Cookies, Pies (fried/baked)
Nature's Bounty Co.
(NBTY, Inc)
110 Orville Dr.
Bohemia, NY 11716
(631) 200-2000
consumeraffairs@nbty.com
www.naturesbountyco.com
President; CEO - Paul Sturman
Bakery foods produced:
Bars (cereal/fiber/granola/
protein/specialty)


http://www.generalmills.com http://www.bimbobakeriesusa.com http://www.dirienzobros.com http://www.missionfoods.com http://www.bimbobakeriesusa.com http://www.fritolay.com http://www.pastiansbakery.com http://www.alwaysbagels.com http://www.newhopemills.com http://www.jonathanlordny.com http://www.europastry.com http://www.bimbobakeriesusa.com http://westernfoodsco.com http://www.naturesbountyco.com

bake - Redbook 2020

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https://digital.bakemag.com/sosland/bake/bake-march-april-2024
https://digital.bakemag.com/sosland/bake/bake-january-february-2024
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2023
https://www.nxtbook.com/sosland/bake/bake-november-december-2023
https://digital.bakemag.com/sosland/bake/bake-september-october-2023
https://digital.bakemag.com/sosland/bake/bake-july-august-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-july-2023
https://digital.bakemag.com/sosland/bake/bake-redbook-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-may-2023
https://digital.bakemag.com/sosland/bake/bake-may-june-2023
https://digital.bakemag.com/sosland/bake/bake-march-april-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-january-2023
https://digital.bakemag.com/sosland/bake/bake-january-february-2023
https://digital.bakemag.com/sosland/bake/bake-november-december-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2022
https://digital.bakemag.com/sosland/bake/bake-september-october-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-july-2022
https://digital.bakemag.com/sosland/bake/bake-july-aug-2022
https://digital.bakemag.com/sosland/bake/bake-redbook-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-may-2022
https://digital.bakemag.com/sosland/bake/bake-may-june-2022
https://digital.bakemag.com/sosland/bake/bake-march-april-2022
https://digital.bakemag.com/sosland/bake/bake-january-february-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-january-2022
https://digital.bakemag.com/sosland/bake/bake-november-december-2021
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2021
https://digital.bakemag.com/sosland/bake/bake-september-october-2021
https://digital.bakemag.com/sosland/bake/bake-july-august-2021
https://digital.bakemag.com/sosland/bake/bake-redbook-2021
https://digital.bakemag.com/sosland/bake/bake-july-2021
https://digital.bakemag.com/sosland/bake/bake-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-special-report-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-march-april-2021
https://digital.bakemag.com/sosland/bake/bake-january-february-2021
https://digital.bakemag.com/sosland/bake/2021_01_01
https://digital.bakemag.com/sosland/bake/2020_12_01
https://digital.bakemag.com/sosland/bake/2020_11_01
https://digital.bakemag.com/sosland/bake/2020_09_01
https://digital.bakemag.com/sosland/bake/2020_08_01
https://digital.bakemag.com/sosland/bake/2020_07_02
https://digital.bakemag.com/sosland/bake/2020_07_01
https://digital.bakemag.com/sosland/bake/2020_06_01
https://digital.bakemag.com/sosland/bake/2020_05_01
https://digital.bakemag.com/sosland/bake/2020_04_01
https://digital.bakemag.com/sosland/bake/2020_02_01
https://digital.bakemag.com/sosland/bake/2020_01_01
https://digital.bakemag.com/sosland/bake/2019_12_01
https://digital.bakemag.com/sosland/bake/2019_11_01
https://digital.bakemag.com/sosland/bake/2019_10_01
https://digital.bakemag.com/sosland/bake/2019_09_01
https://digital.bakemag.com/sosland/bake/2019_08_01
https://digital.bakemag.com/sosland/bake/2019_07_01
https://digital.bakemag.com/sosland/bake/2019_06_01
https://digital.bakemag.com/sosland/bake/2019_05_01
https://digital.bakemag.com/sosland/bake/2019_04_01
http://digital.bakemag.com/sosland/bake/2018_07_02
https://digital.bakemag.com/sosland/bake/2019_03_01
https://digital.bakemag.com/sosland/bake/2019_02_01
https://digital.bakemag.com/sosland/bake/2019_01_01
http://digital.bakemag.com/sosland/bake/2018_12_01
http://digital.bakemag.com/sosland/bake/2018_11_01
http://digital.bakemag.com/sosland/bake/2018_10_01
http://digital.bakemag.com/sosland/bake/2018_09_01
http://digital.bakemag.com/sosland/bake/2018_08_01
http://digital.bakemag.com/sosland/bake/2018_07_01
http://digital.bakemag.com/sosland/bake/2018_06_01
http://digital.bakemag.com/sosland/bake/2018_05_01
http://digital.bakemag.com/sosland/bake/2018_04_01
http://digital.bakemag.com/sosland/bake/2018_03_01
http://digital.bakemag.com/sosland/bake/2018_02_01
http://digital.bakemag.com/sosland/bake/2018_01_01
http://digital.bakemag.com/sosland/bake/2017_12_01
http://digital.bakemag.com/sosland/bake/2017_11_01
http://digital.bakemag.com/sosland/bake/2017_10_01
http://digital.bakemag.com/sosland/bake/2017_09_01
http://digital.bakemag.com/sosland/bake/2017_08_01
http://digital.bakemag.com/sosland/bake/2017_07_01
http://digital.bakemag.com/sosland/bake/2017_06_01
http://digital.bakemag.com/sosland/bake/2017_05_01
http://digital.bakemag.com/sosland/bake/2017_04_01
http://digital.bakemag.com/sosland/bake/2017_03_01
http://digital.bakemag.com/sosland/bake/2017_02_01
http://digital.bakemag.com/sosland/bake/2017_01_01
http://digital.bakemag.com/sosland/bake/2016_12_01
http://digital.bakemag.com/sosland/bake/2016_11_01
http://digital.bakemag.com/sosland/bake/2016_10_01
http://digital.bakemag.com/sosland/bake/2016_09_01
http://digital.bakemag.com/sosland/bake/2016_08_01
http://digital.bakemag.com/sosland/bake/2016_07_01
http://digital.bakemag.com/sosland/bake/2016_06_01
http://digital.bakemag.com/sosland/bake/2016_05_01
http://digital.bakemag.com/sosland/bake/2016_04_01
http://digital.bakemag.com/sosland/bake/2016_03_01
http://digital.bakemag.com/sosland/bake/2016_02_01
http://digital.bakemag.com/sosland/bake/2016_01_01
http://digital.bakemag.com/sosland/bake/2015_12_01
http://digital.bakemag.com/sosland/bake/2015_10_01
http://digital.bakemag.com/sosland/bake/2015_09_01
http://digital.bakemag.com/sosland/bake/2015_08_01
http://digital.bakemag.com/sosland/bake/2015_07_01
http://digital.bakemag.com/sosland/bake/2015_06_01
http://digital.bakemag.com/sosland/bake/2015_05_01
https://www.nxtbook.com/sosland/bake/2015_04_01
http://digital.bakemag.com/sosland/bake/2015_03_01
https://www.nxtbook.com/sosland/bake/2015_02_01
https://www.nxtbook.com/sosland/bake/2015_01_01
https://www.nxtbook.com/sosland/bake/2014_12_01
https://www.nxtbook.com/sosland/bake/2014_10_01
https://www.nxtbook.com/sosland/bake/2014_09_01
https://www.nxtbook.com/sosland/bake/2014_08_01
https://www.nxtbook.com/sosland/bake/2014_07_01
https://www.nxtbook.com/sosland/bake/2014_06_01
https://www.nxtbook.com/sosland/bake/2014_05_01
https://www.nxtbook.com/sosland/bake/2014_04_01
https://www.nxtbook.com/sosland/bake/2014_03_01
https://www.nxtbook.com/sosland/bake/2014_02_01
https://www.nxtbook.com/sosland/bake/2014_01_01
https://www.nxtbook.com/sosland/bake/2013_11_01
https://www.nxtbook.com/sosland/bake/2013_11_02
https://www.nxtbook.com/sosland/bake/2013_10_01
https://www.nxtbook.com/sosland/bake/2013_09_01
https://www.nxtbook.com/sosland/bake/2013_08_01
https://www.nxtbook.com/sosland/bake/2013_07_01
http://digital.bakemag.com/sosland/bake/2013_06_01
https://www.nxtbook.com/sosland/bake/2013_05_01
https://www.nxtbook.com/sosland/bake/2013_04_01
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