bake - Redbook 2020 - 132

WHOLESALE BAKERIES
New York
* Indicates association with wholesale bakeries HQ

KINGSTON
Deising's Bakery & Pastry Shop
111 N. Front St.
Kingston, NY 12401
(845) 338-7505
ericdeising@yahoo.com
www.deisings.com
President - Eric Deising
Sales: $1 - 5 million
Employees: 50 - 99
This location is: Plant/office
Bakery foods produced: Bagels,
Brownies, Buns/soft rolls, Cake
(sheet/layer), Cheesecakes,
Cookies, Croissants, Danish, Donuts
(cake/yeast), Frozen dough, Hearth
bread/rolls, Muffins, Pancakes,
Pies (fried/baked), Pizza, Pretzels,
Snack cakes, Sweet goods, Variety
bread, White pan bread

LANCASTER
*Brill, a CSM Bakery
Solutions Company
3765 Walden Ave.
Lancaster, NY 14086
(716) 824-1200
www.brillinc.com
Bakery foods produced: Fondantbased icings, glazes, buttercremes,
dairy ingredients, dairy toppings,
fondant and fillings

LIBERTY
*Ideal Snacks Corp.
89 Mill St.
Liberty, NY 12754
(845) 292-7000
hello@idealsnacks.com
www.idealsnacks.com
Plant manager - Marvin Cardenas
Rail siding: No
Co-packing: Snack
This location is: Headquarters/plant
Bakery foods produced: Snacks

LOCKPORT

LONG ISLAND
Tom Cat Bakery, Inc.
43-05 10th St.
Long Island, NY 11101
(718) 786-7659
customerservice@tomcatbakery.com
www.tomcatbakery.com
VP; GM - James Rath
Bakery foods produced: Brownies,
Buns/soft rolls, Cake (sheet/layer),
Cookies, Danish, Hearth bread/
rolls, Muffins, Variety bread,
White pan bread

LONG ISLAND CITY
Astoria Bakery, Inc.
4321 Ditmars Blvd.
Long Island City, NY 11105
(718) 728-9712
Sales: $300,000 - 500,000
Employees: 5 - 9
This location is: Plant/office
Bakery foods produced: Breading/
croutons, Breadsticks, Buns/
soft rolls, Cake (sheet/layer),
Cheesecakes, Cookies, Croissants,
Donuts (cake/yeast), Hearth
bread/rolls, Pies (fried/baked),
Snack cakes, Sweet goods, Variety
bread, White pan bread
Let Them Eat Cake Ltd.
31-31 48th Ave.
Long Island City, NY 11101
(917) 865-5352
cakesmith@aol.com
www.letthemeatcakenyc.com
Owner - Gloria Tarigo
Sales: $500,000 - 1,000,000
Employees: 5 - 9
This location is: Headquarters only
Bakery foods produced: Cake
(sheet/layer), Cheesecakes,
Cookies, Croissants, Danish,
Muffins, Pies (fried/baked),
Snack cakes, Sweet goods

Plant manager - Jared Swift
Bakery foods produced: Snacks

MOUNT VERNON
A&M Bronx Baking, Inc.
35 Colonial Place
Mount Vernon, NY 10550
(914) 665-6917
www.ambronxbaking.com
Bakery contact - Peter Andolino
Sales: $1 - 5 million
Employees: 20 - 49
This location is: Headquarters/plant
Bakery foods produced:
Breadsticks, Hearth bread/rolls,
Pizza, Variety bread
Artuso Pastry Foods Corp.
49 S. Macquesten Parkway
Mount Vernon, NY 10550
(914) 663-8806
aartuso@artusopastry.com
www.artusopastry.com
Executive - Anthony Artuso Jr.
Sales: $1 - 5 million
Employees: Under 50
This location is: Headquarters/plant
Bakery foods produced: Brownies,
Cheesecakes, Pies (fried/baked),
Sweet goods
Other: Authentic Italian desserts,
Cannoli, Cannoli cream,
Sfogliatelle, Lobster tails
Royal Caribbean Bakery
620 S. Fulton Ave.
Mount Vernon, NY 10550
(914) 668-6868; (800) 257-2889
info@royalcaribbeanbakery.com
www.royalcaribbeanbakery.com
President - Vincent Hosang
Sales: $10 - 25 million
Employees: 50 - 99
This location is: Plant/office
Bakery foods produced:
Buns/soft rolls, Cake (sheet/layer),
Frozen dough, Sweet goods,
White pan bread

132 REDBOOK 2020

Owner - Tyra Abrams
Chief baking officer -
Bobbie Lloyd
Bakery foods produced: Brownies,
Cake (sheet/layer), Cheesecakes,
Cookies, Danish, Muffins, Pies
(fried/baked), Sweet goods

Eli's Bread
403 E. 91st St.
New York, NY 10128
(212) 831-4800; (866) 354-3547
customerservice@elizabar.com
www.elisbreadnyc.com
Director, sales - Neal Hecht
Employees: 100 - 249
This location is: Plant/office
Bakery foods produced: Bagels,
Breadsticks, Brownies, Buns/soft
rolls, Cookies, Croissants, Danish,
Hearth bread/rolls, Muffins,
Variety bread

Mediterranean Gyros
Products, Inc.
11-02 38th Ave.
New York, NY 11101
(718) 786-3399
yani@mediterraneanpita.com
www.mediterraneanpita.com
VP, procurement and sales -
Ioannis Mavridopoulos
Sales: $25 - 50 million
Employees: 50 - 99
Rail siding: No
This location is: Headquarters/plant
Bakery foods produced:
Flatbread/pita

Ferrara Bakery & Cafe
195 Grand St.
New York, NY 10013
(212) 226-6150
info@ferraracafe.com
www.ferraranyc.com
President - Ernest Lepore
Sales: $1 - 5 million
Employees: 50 - 99
Type: Branded
This location is: Headquarters/plant
Bakery foods produced: Cake
(sheet/layer), Cheesecakes,
Cookies, Pies (fried/baked),
Sweet goods
Kind, LLC
Midtown Station, P.O. Box 705
New York, NY 10018
(212) 616-3006; (212) 616-3006
customerservice@kindsnacks.com
www.kindsnacks.com
Founder; CEO - Daniel Lubetzky
Bakery foods produced:
Bars (cereal/fiber/granola/
protein/specialty)

MANHATTAN
NEW YORK

MWS Enterprises, Inc.
100 W. Genesee St.
Lockport, NY 14094
(716) 434-2885
info@mwsenterprises.com
www.crosbystores.com
Owner; President -
Mark Sidebottom
Sales: $300,000 - 500,000
Employees: 10 - 19
Bakery foods produced: Bagels,
Buns/soft rolls, Cake (sheet/layer),
Cookies, Donuts (cake/yeast),
Hearth bread/rolls, Muffins, Pies
(fried/baked), Pizza, Snack cakes,
Sweet goods, White pan bread

Manager - Fiona Devlin
Sales: $500,000 - 1,000,000
Employees: 5 - 9
This location is: Headquarters only
Bakery foods produced:
Cheesecakes, Cookies,
Frozen dough

Moishe's Bake Shop
115 Second Ave.
Manhattan, NY 10003
(212) 505-8555
Owner - Moishe Perl
Employees: 5 - 9
Bakery foods produced:
Breading/croutons, Buns/soft rolls,
Cake (sheet/layer), Cheesecakes,
Cookies, Croissants, Hearth
bread/rolls, Muffins

MIDDLETOWN
*Ideal Snacks Corp.
(BFY Brands)
79 Industrial Place
Middletown, NY 10940
(845) 271-7360
hello@idealsnacks.com
www.idealsnacks.com

A. Orwasher, Inc.
308 E. 78th St.
New York, NY 10075
(212) 288-6569
info@orwashers.com
www.orwashers.com
Owner - Keith Cohen
Sales: $1 - 5 million
Employees: 20 - 49
This location is: Plant/office
Bakery foods produced: Hearth
bread/rolls, Variety bread
Eileen's Special Cheesecake
17 Cleveland Place
New York, NY 10012
(212) 966-5585; (800) 521-2253
info@eileenscheesecake.com
www.eileenscheesecake.com

Kontos Foods, Inc.
100 Sixth Ave.
New York, NY 10013
(973) 278-2800
info@kontos.com
www.kontos.com
Owner; VP - Steve Kontos
Sales: $50 - 75 million
Employees: 100 - 249
This location is: Headquarters/plant
Bakery foods produced: Frozen
dough, Pizza, Variety bread
Magnolia Bakery
401 Bleecker St. and W. 11th St.
New York, NY 10014
(212) 462-2572; (855) 622-5379
info@magnoliabakery.com
www.magnoliabakery.com
Owner; CEO - Steve Abrams

Raffetto's Corp.
144 W. Houston St.
New York, NY 10012
(212) 777-1261
info@raffettospasta.com
www.raffettospasta.com
President - Andrew Raffetto
Route trucks: 4
Transport trucks: 4
Bakery foods produced: Pasta

NEWBURGH
Torino Bakery
404 Broadway
Newburgh, NY 12550
(845) 562-6910
www.torinobakery.com
President - Angelo Comparetto
Sales: Under $300,000
Employees: 10 - 19
This location is: Headquarters only
Bakery foods produced: Buns/
soft rolls, Cake (sheet/layer),
Cheesecakes, Cookies, Danish,
Donuts (cake/yeast), Muffins,
Pies (fried/baked), Sweet goods,
Variety bread

NIAGARA FALLS
Di Camillo Baking Co., Inc.
811 Linwood Ave.
Niagara Falls, NY 14305
(716) 282-2341; (800) 634-4363
info@dicamillobakery.com
www.dicamillobakery.com
Sales: $500,000 - 1,000,000
Employees: 50 - 99
Bakery foods produced: Bagels,
Breadsticks, Brownies, Buns/
soft rolls, Cake (sheet/layer),
Cheesecakes, Cookies, Donuts
(cake/yeast), Frozen dough, Hearth
bread/rolls, Muffins, Pies (fried/
baked), Pizza, Pretzels, Snack
cakes, Sweet goods, Variety bread,
White pan bread


http://www.deisings.com http://www.tomcatbakery.com http://www.ambronxbaking.com http://www.elisbreadnyc.com http://www.mediterraneanpita.com http://www.artusopastry.com http://www.ferraranyc.com http://www.brillinc.com http://www.raffettospasta.com http://www.letthemeatcakenyc.com http://www.royalcaribbeanbakery.com http://www.torinobakery.com http://www.idealsnacks.com http://www.kindsnacks.com http://www.kontos.com http://www.crosbystores.com http://www.orwashers.com http://www.dicamillobakery.com http://www.magnoliabakery.com http://www.eileenscheesecake.com http://www.idealsnacks.com

bake - Redbook 2020

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https://digital.bakemag.com/sosland/bake/bake-march-april-2024
https://digital.bakemag.com/sosland/bake/bake-january-february-2024
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2023
https://www.nxtbook.com/sosland/bake/bake-november-december-2023
https://digital.bakemag.com/sosland/bake/bake-september-october-2023
https://digital.bakemag.com/sosland/bake/bake-july-august-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-july-2023
https://digital.bakemag.com/sosland/bake/bake-redbook-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-may-2023
https://digital.bakemag.com/sosland/bake/bake-may-june-2023
https://digital.bakemag.com/sosland/bake/bake-march-april-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-january-2023
https://digital.bakemag.com/sosland/bake/bake-january-february-2023
https://digital.bakemag.com/sosland/bake/bake-november-december-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2022
https://digital.bakemag.com/sosland/bake/bake-september-october-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-july-2022
https://digital.bakemag.com/sosland/bake/bake-july-aug-2022
https://digital.bakemag.com/sosland/bake/bake-redbook-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-may-2022
https://digital.bakemag.com/sosland/bake/bake-may-june-2022
https://digital.bakemag.com/sosland/bake/bake-march-april-2022
https://digital.bakemag.com/sosland/bake/bake-january-february-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-january-2022
https://digital.bakemag.com/sosland/bake/bake-november-december-2021
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2021
https://digital.bakemag.com/sosland/bake/bake-september-october-2021
https://digital.bakemag.com/sosland/bake/bake-july-august-2021
https://digital.bakemag.com/sosland/bake/bake-redbook-2021
https://digital.bakemag.com/sosland/bake/bake-july-2021
https://digital.bakemag.com/sosland/bake/bake-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-special-report-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-march-april-2021
https://digital.bakemag.com/sosland/bake/bake-january-february-2021
https://digital.bakemag.com/sosland/bake/2021_01_01
https://digital.bakemag.com/sosland/bake/2020_12_01
https://digital.bakemag.com/sosland/bake/2020_11_01
https://digital.bakemag.com/sosland/bake/2020_09_01
https://digital.bakemag.com/sosland/bake/2020_08_01
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https://digital.bakemag.com/sosland/bake/2020_07_01
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https://digital.bakemag.com/sosland/bake/2019_09_01
https://digital.bakemag.com/sosland/bake/2019_08_01
https://digital.bakemag.com/sosland/bake/2019_07_01
https://digital.bakemag.com/sosland/bake/2019_06_01
https://digital.bakemag.com/sosland/bake/2019_05_01
https://digital.bakemag.com/sosland/bake/2019_04_01
http://digital.bakemag.com/sosland/bake/2018_07_02
https://digital.bakemag.com/sosland/bake/2019_03_01
https://digital.bakemag.com/sosland/bake/2019_02_01
https://digital.bakemag.com/sosland/bake/2019_01_01
http://digital.bakemag.com/sosland/bake/2018_12_01
http://digital.bakemag.com/sosland/bake/2018_11_01
http://digital.bakemag.com/sosland/bake/2018_10_01
http://digital.bakemag.com/sosland/bake/2018_09_01
http://digital.bakemag.com/sosland/bake/2018_08_01
http://digital.bakemag.com/sosland/bake/2018_07_01
http://digital.bakemag.com/sosland/bake/2018_06_01
http://digital.bakemag.com/sosland/bake/2018_05_01
http://digital.bakemag.com/sosland/bake/2018_04_01
http://digital.bakemag.com/sosland/bake/2018_03_01
http://digital.bakemag.com/sosland/bake/2018_02_01
http://digital.bakemag.com/sosland/bake/2018_01_01
http://digital.bakemag.com/sosland/bake/2017_12_01
http://digital.bakemag.com/sosland/bake/2017_11_01
http://digital.bakemag.com/sosland/bake/2017_10_01
http://digital.bakemag.com/sosland/bake/2017_09_01
http://digital.bakemag.com/sosland/bake/2017_08_01
http://digital.bakemag.com/sosland/bake/2017_07_01
http://digital.bakemag.com/sosland/bake/2017_06_01
http://digital.bakemag.com/sosland/bake/2017_05_01
http://digital.bakemag.com/sosland/bake/2017_04_01
http://digital.bakemag.com/sosland/bake/2017_03_01
http://digital.bakemag.com/sosland/bake/2017_02_01
http://digital.bakemag.com/sosland/bake/2017_01_01
http://digital.bakemag.com/sosland/bake/2016_12_01
http://digital.bakemag.com/sosland/bake/2016_11_01
http://digital.bakemag.com/sosland/bake/2016_10_01
http://digital.bakemag.com/sosland/bake/2016_09_01
http://digital.bakemag.com/sosland/bake/2016_08_01
http://digital.bakemag.com/sosland/bake/2016_07_01
http://digital.bakemag.com/sosland/bake/2016_06_01
http://digital.bakemag.com/sosland/bake/2016_05_01
http://digital.bakemag.com/sosland/bake/2016_04_01
http://digital.bakemag.com/sosland/bake/2016_03_01
http://digital.bakemag.com/sosland/bake/2016_02_01
http://digital.bakemag.com/sosland/bake/2016_01_01
http://digital.bakemag.com/sosland/bake/2015_12_01
http://digital.bakemag.com/sosland/bake/2015_10_01
http://digital.bakemag.com/sosland/bake/2015_09_01
http://digital.bakemag.com/sosland/bake/2015_08_01
http://digital.bakemag.com/sosland/bake/2015_07_01
http://digital.bakemag.com/sosland/bake/2015_06_01
http://digital.bakemag.com/sosland/bake/2015_05_01
https://www.nxtbook.com/sosland/bake/2015_04_01
http://digital.bakemag.com/sosland/bake/2015_03_01
https://www.nxtbook.com/sosland/bake/2015_02_01
https://www.nxtbook.com/sosland/bake/2015_01_01
https://www.nxtbook.com/sosland/bake/2014_12_01
https://www.nxtbook.com/sosland/bake/2014_10_01
https://www.nxtbook.com/sosland/bake/2014_09_01
https://www.nxtbook.com/sosland/bake/2014_08_01
https://www.nxtbook.com/sosland/bake/2014_07_01
https://www.nxtbook.com/sosland/bake/2014_06_01
https://www.nxtbook.com/sosland/bake/2014_05_01
https://www.nxtbook.com/sosland/bake/2014_04_01
https://www.nxtbook.com/sosland/bake/2014_03_01
https://www.nxtbook.com/sosland/bake/2014_02_01
https://www.nxtbook.com/sosland/bake/2014_01_01
https://www.nxtbook.com/sosland/bake/2013_11_01
https://www.nxtbook.com/sosland/bake/2013_11_02
https://www.nxtbook.com/sosland/bake/2013_10_01
https://www.nxtbook.com/sosland/bake/2013_09_01
https://www.nxtbook.com/sosland/bake/2013_08_01
https://www.nxtbook.com/sosland/bake/2013_07_01
http://digital.bakemag.com/sosland/bake/2013_06_01
https://www.nxtbook.com/sosland/bake/2013_05_01
https://www.nxtbook.com/sosland/bake/2013_04_01
https://www.nxtbook.com/sosland/bake/2013_03_01
https://www.nxtbook.com/sosland/bake/2013_02_01
https://www.nxtbook.com/sosland/bake/2013_01_01
https://www.nxtbook.com/sosland/bake/2012_11_01
https://www.nxtbook.com/sosland/bake/2012_10_01
https://www.nxtbook.com/sosland/bake/2012_09_01
https://www.nxtbook.com/sosland/bake/2012_08_01
https://www.nxtbook.com/sosland/bake/2012_07_01
https://www.nxtbook.com/sosland/bake/2012_06_01
https://www.nxtbook.com/sosland/bake/2012_05_01
https://www.nxtbook.com/sosland/bake/2012_04_01
https://www.nxtbook.com/sosland/bake/2012_03_01
https://www.nxtbook.com/sosland/bake/2012_02_01
https://www.nxtbook.com/sosland/bake/2012_01_01
https://www.nxtbookmedia.com