bake - Redbook 2020 - 144

WHOLESALE BAKERIES
Pennsylvania
* Indicates association with wholesale bakeries HQ

BERLIN
*Pinnacle Foods Group, LLC/
ConAgra Brands, Inc.
(Snyder of Berlin)
1313 Stadium Dr.
Berlin, PA 15530
(814) 267-4641
www.snyderofberlin.com
Sales: $50 - 75 million
Employees: 146
Type: Branded
This location is: Plant/office
Bakery foods produced: Snacks

BERWICK
Dalo's Bakery, Inc.
1201 Freas Ave.
Berwick, PA 18603
(570) 752-4519
www.dalosbakeryinc.com
Sales: $1 - 5 million
Employees: 20 - 49
Bakery foods produced: Bagels,
Breading/croutons, Breadsticks,
Brownies, Buns/soft rolls, Cake
(sheet/layer), Cookies, Croissants,
Donuts (cake/yeast), Frozen dough,
Hearth bread/rolls, Muffins, Snack
cakes, Sweet goods, Variety bread,
White pan bread

BREINIGSVILLE
*Bimbo Bakeries USA
(Grupo Bimbo)
150 Boulder Dr.
Breinigsville, PA 18031
(610) 398-5700
www.bimbobakeriesusa.com
Plant manager - Michael Worth
Employees: 240
Type: Branded, Foodservice,
Private label
This location is: Plant only
Bakery foods produced:
Buns/soft rolls, Variety bread,
White pan bread

BRIDGEVILLE
Three Saints Baking Co.
(Mailing address: One DeLallo Way
Mt. Pleasant, PA 15666)
1785 Mayview Rd.
Bridgeville, PA 15017
(412) 221-4033; (800) 433-9100
info@cookiecrushbakery.com
www.cookiecrush.com
VP, bakery division - James Reik
Employees: 50 - 99
Bulk: Flour, Oils/shortening, Other
This location is: Headquarters/plant
Bakery foods produced: Cookies

CHAMBERSBURG
Martin's Famous Pastry Shoppe
1000 Potato Roll Lane
Chambersburg, PA 17202
(717) 263-9580; (800) 548-1200
info@potatorolls.com
www.potatorolls.com
Owner; President - James Martin
Sales: $10 - 25 million
Employees: 100 - 249
Bakery foods produced: Breading/
croutons, Buns/soft rolls, Variety
bread, White pan bread

CHESTER
Kyj's Bakery, Inc.
2702 W. Third St.
Chester, PA 19013
(610) 494-9400
jdemuth528@hotmail.com
Owner - Christine Pluta
Sales: $500,000 - 1,000,000
Employees: 20 - 49
This location is: Headquarters/plant
Bakery foods produced: Brownies,
Buns/soft rolls, Cake (sheet/layer),
Cheesecakes, Cookies, Danish,
Donuts (cake/yeast), Muffins,
Pies (fried/baked), Sweet goods

DENVER
Tuzzi Baking Co., Inc.
504 Washington St.
Berwick, PA 18603
(570) 752-2704
tuzzibakery@gmail.com
www.tuzzibakery.com
President - James Tuzzi Jr.
Sales: $5 - 10 million
Employees: 20 - 49
Bulk: Flour
This location is: Headquarters/plant
Bakery foods produced: Buns/soft
rolls, Hearth bread/rolls, Pizza,
Variety bread
Wise Foods, Inc.
228 Raseley St.
Berwick, PA 18603
(570) 759-4000; (800) 438-9473
snackmaster@wisesnacks.com
www.wisesnacks.com
Chief marketing officer -
Jeremy Bjork
Sales: $200,000,000
Employees: 840
Rail siding: Yes
Transport trucks: 50
Type: Branded, Co-manufacturing,
Foodservice, Private label
Co-packing: Snack, Tortilla
Bakery foods produced: Snacks

144 REDBOOK 2020

CALLERY
Byrnes & Kiefer Co.
131 Kline Ave.
Callery, PA 16024
(724) 538-5200
contactus@bkcompany.com
www.bkcompany.com
CEO - Scott Douglas
Sales: $25,000,000
Employees: 65
Bulk: Flour, Oils/shortening,
Sugar/syrup
Rail siding: No
Transport trucks: 2
Type: Branded, Foodservice,
Private label
This location is: Headquarters/plant
Bakery foods produced: Bakery
mixes, Brownies, Cookies,
Frozen dough, Sweet goods
Other: Icing, Pastries, Thaw & sell,
Retail ready

CARLISLE
*Bimbo Bakeries USA
(Grupo Bimbo)
1605 Shearer Dr.
Carlisle, PA 17013
(717) 218-9980
www.bimbobakeriesusa.com
Plant manager - Michael Ghetti
Employees: 207
Type: Branded
This location is: Plant only
Bakery foods produced:
Donuts (cake/yeast)

*Campbell Snacks
2195 N. Reading Rd.
Denver, PA 17517
(717) 336-8500
www.campbellsoupcompany.com
Bakery foods produced: Buns/soft
rolls, Cookies, Crackers

DOWNINGTOWN
*Campbell Snacks
421 Boot Rd.
Downingtown, PA 19335
(610) 873-4400
www.campbellsoupcompany.com
This location is: Plant/office
Bakery foods produced: Cake
(sheet/layer), Frozen dough, Snack
toast, Sweet goods

EAST LIBERTY
Stagno's Bakery, Inc.
233 Auburn St.
East Liberty, PA 15206
(412) 441-3485
stagnobakery@aol.com
Owner - Frank Stagno
Sales: $1 - 5 million
Employees: 48
Bulk: Flour
Rail siding: No
Transport trucks: 8
Type: Branded, Private label

This location is: Headquarters/plant
Bakery foods produced:
Bagels, Buns/soft rolls, Hearth
bread/rolls, Pizza

EASTON
Keystone Food Products, Inc.
3767 Hecktown Rd., P.O. Box 326
Easton, PA 18045
(610) 258-0888
staff@keystonesnacks.com
www.keystonesnacks.com
CEO - William Corriere Jr.
Sales: $20,000,000
Employees: 250
Transport trucks: 7
Type: Branded, Co-manufacturing,
Private label
Co-packing: Cereal breakfast food,
Gluten-free, Mix, Snack, Tortilla
Bakery foods produced: Pretzels,
Snacks, Tortillas/tacos

ERIE
Mighty Fine Donuts
2612 Parade St.
Erie, PA 16504
(814) 455-6408
gbrigaman@aol.com
Owner - Glenn Brigaman
Sales: $1 - 5 million
Employees: 20 - 49
This location is: Plant/office
Bakery foods produced: Brownies,
Cookies, Danish, Donuts (cake/
yeast), Muffins, Sweet goods,
Variety bread

FOLCROFT
Talluto's Authentic Italian Food
600 Kaiser Dr.
Folcroft West Business Park
Folcroft, PA 19032
(610) 522-0122
info@tallutos.com
www.tallutos.com
President; CEO - Joseph Talluto
Employees: 40
Type: Private label
Bakery foods produced: Pasta

FRANKLIN
Benvenuti's K.B. Pizza Crust Co.
191 Howard St.
Franklin, PA 16323
(814) 432-2464; (888) 522-7878
kennybenvenuti@hotmail.com
www.kbpizza.com
Manager - Ken Benvenuti
Sales: $1 - 5 million
Employees: 20 - 49
This location is: Headquarters/plant
Bakery foods produced:
Breadsticks, Frozen dough, Pizza

GAP
McClure's, Inc.
18 Newport Pike
Gap, PA 17527
(717) 442-4461
www.mccluresbakery.com
Owner - Douglas Kauffman
Sales: $500,000 - 1,000,000
Employees: 20 - 49
Bakery foods produced: Buns/soft
rolls, Cake (sheet/layer), Cookies,
Muffins, Pies (fried/baked),
Sweet goods, Variety bread,
White pan bread

GREENCASTLE
Sunnyway Foods
212 N. Antrim Way
Greencastle, PA 17225
(717) 597-7121
info@mysunnywayfoods.com
www.mysunnywayfoods.com
President - Ladean Martin
Sales: $500,000 - 1,000,000
Employees: 50 - 99
Bakery foods produced: Breading/
croutons, Breadsticks, Brownies,
Buns/soft rolls, Cake (sheet/layer),
Cookies, Croissants, Donuts
(cake/yeast), Hearth bread/
rolls, Muffins, Pies (fried/baked),
Pretzels, Sweet goods, Variety
bread, White pan bread

HANOVER
*Bickel's Snack Foods, Inc.
(Wege Pretzel Co.)
116 N. Blettner Ave.
Hanover, PA 17331
(717) 632-4190
wege@wege.com
www.bickelssnacks.com
Employees: 75
Transport trucks: 2
Bakery foods produced: Pretzels
*Campbell Snacks
1250 York St., P.O. Box 6917
Hanover, PA 17331
(717) 632-4477
www.campbellsoupcompany.com
Type: Branded
This location is: Headquarters/plant
Bakery foods produced: Snacks
*TreeHouse Foods
680 W. Chestnut St.
Hanover, PA 17331
(717) 637-5931
info@treehousefoods.com
www.treehousefoods.com
Employees: 250
Bakery foods produced: Pretzels


http://www.mccluresbakery.com http://www.bimbobakeriesusa.com http://www.potatorolls.com http://www.snyderofberlin.com http://www.keystonesnacks.com http://www.dalosbakeryinc.com http://www.mysunnywayfoods.com http://www.cookiecrush.com http://www.tuzzibakery.com http://www.campbellsoupcompany.com http://www.bkcompany.com http://www.bickelssnacks.com http://www.campbellsoupcompany.com http://www.tallutos.com http://www.wisesnacks.com http://www.campbellsoupcompany.com http://www.kbpizza.com http://www.treehousefoods.com http://www.bimbobakeriesusa.com

bake - Redbook 2020

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https://digital.bakemag.com/sosland/bake/bake-march-april-2024
https://digital.bakemag.com/sosland/bake/bake-january-february-2024
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2023
https://www.nxtbook.com/sosland/bake/bake-november-december-2023
https://digital.bakemag.com/sosland/bake/bake-september-october-2023
https://digital.bakemag.com/sosland/bake/bake-july-august-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-july-2023
https://digital.bakemag.com/sosland/bake/bake-redbook-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-may-2023
https://digital.bakemag.com/sosland/bake/bake-may-june-2023
https://digital.bakemag.com/sosland/bake/bake-march-april-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-january-2023
https://digital.bakemag.com/sosland/bake/bake-january-february-2023
https://digital.bakemag.com/sosland/bake/bake-november-december-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2022
https://digital.bakemag.com/sosland/bake/bake-september-october-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-july-2022
https://digital.bakemag.com/sosland/bake/bake-july-aug-2022
https://digital.bakemag.com/sosland/bake/bake-redbook-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-may-2022
https://digital.bakemag.com/sosland/bake/bake-may-june-2022
https://digital.bakemag.com/sosland/bake/bake-march-april-2022
https://digital.bakemag.com/sosland/bake/bake-january-february-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-january-2022
https://digital.bakemag.com/sosland/bake/bake-november-december-2021
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2021
https://digital.bakemag.com/sosland/bake/bake-september-october-2021
https://digital.bakemag.com/sosland/bake/bake-july-august-2021
https://digital.bakemag.com/sosland/bake/bake-redbook-2021
https://digital.bakemag.com/sosland/bake/bake-july-2021
https://digital.bakemag.com/sosland/bake/bake-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-special-report-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-march-april-2021
https://digital.bakemag.com/sosland/bake/bake-january-february-2021
https://digital.bakemag.com/sosland/bake/2021_01_01
https://digital.bakemag.com/sosland/bake/2020_12_01
https://digital.bakemag.com/sosland/bake/2020_11_01
https://digital.bakemag.com/sosland/bake/2020_09_01
https://digital.bakemag.com/sosland/bake/2020_08_01
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https://digital.bakemag.com/sosland/bake/2019_10_01
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https://digital.bakemag.com/sosland/bake/2019_07_01
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https://digital.bakemag.com/sosland/bake/2019_05_01
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http://digital.bakemag.com/sosland/bake/2018_07_02
https://digital.bakemag.com/sosland/bake/2019_03_01
https://digital.bakemag.com/sosland/bake/2019_02_01
https://digital.bakemag.com/sosland/bake/2019_01_01
http://digital.bakemag.com/sosland/bake/2018_12_01
http://digital.bakemag.com/sosland/bake/2018_11_01
http://digital.bakemag.com/sosland/bake/2018_10_01
http://digital.bakemag.com/sosland/bake/2018_09_01
http://digital.bakemag.com/sosland/bake/2018_08_01
http://digital.bakemag.com/sosland/bake/2018_07_01
http://digital.bakemag.com/sosland/bake/2018_06_01
http://digital.bakemag.com/sosland/bake/2018_05_01
http://digital.bakemag.com/sosland/bake/2018_04_01
http://digital.bakemag.com/sosland/bake/2018_03_01
http://digital.bakemag.com/sosland/bake/2018_02_01
http://digital.bakemag.com/sosland/bake/2018_01_01
http://digital.bakemag.com/sosland/bake/2017_12_01
http://digital.bakemag.com/sosland/bake/2017_11_01
http://digital.bakemag.com/sosland/bake/2017_10_01
http://digital.bakemag.com/sosland/bake/2017_09_01
http://digital.bakemag.com/sosland/bake/2017_08_01
http://digital.bakemag.com/sosland/bake/2017_07_01
http://digital.bakemag.com/sosland/bake/2017_06_01
http://digital.bakemag.com/sosland/bake/2017_05_01
http://digital.bakemag.com/sosland/bake/2017_04_01
http://digital.bakemag.com/sosland/bake/2017_03_01
http://digital.bakemag.com/sosland/bake/2017_02_01
http://digital.bakemag.com/sosland/bake/2017_01_01
http://digital.bakemag.com/sosland/bake/2016_12_01
http://digital.bakemag.com/sosland/bake/2016_11_01
http://digital.bakemag.com/sosland/bake/2016_10_01
http://digital.bakemag.com/sosland/bake/2016_09_01
http://digital.bakemag.com/sosland/bake/2016_08_01
http://digital.bakemag.com/sosland/bake/2016_07_01
http://digital.bakemag.com/sosland/bake/2016_06_01
http://digital.bakemag.com/sosland/bake/2016_05_01
http://digital.bakemag.com/sosland/bake/2016_04_01
http://digital.bakemag.com/sosland/bake/2016_03_01
http://digital.bakemag.com/sosland/bake/2016_02_01
http://digital.bakemag.com/sosland/bake/2016_01_01
http://digital.bakemag.com/sosland/bake/2015_12_01
http://digital.bakemag.com/sosland/bake/2015_10_01
http://digital.bakemag.com/sosland/bake/2015_09_01
http://digital.bakemag.com/sosland/bake/2015_08_01
http://digital.bakemag.com/sosland/bake/2015_07_01
http://digital.bakemag.com/sosland/bake/2015_06_01
http://digital.bakemag.com/sosland/bake/2015_05_01
https://www.nxtbook.com/sosland/bake/2015_04_01
http://digital.bakemag.com/sosland/bake/2015_03_01
https://www.nxtbook.com/sosland/bake/2015_02_01
https://www.nxtbook.com/sosland/bake/2015_01_01
https://www.nxtbook.com/sosland/bake/2014_12_01
https://www.nxtbook.com/sosland/bake/2014_10_01
https://www.nxtbook.com/sosland/bake/2014_09_01
https://www.nxtbook.com/sosland/bake/2014_08_01
https://www.nxtbook.com/sosland/bake/2014_07_01
https://www.nxtbook.com/sosland/bake/2014_06_01
https://www.nxtbook.com/sosland/bake/2014_05_01
https://www.nxtbook.com/sosland/bake/2014_04_01
https://www.nxtbook.com/sosland/bake/2014_03_01
https://www.nxtbook.com/sosland/bake/2014_02_01
https://www.nxtbook.com/sosland/bake/2014_01_01
https://www.nxtbook.com/sosland/bake/2013_11_01
https://www.nxtbook.com/sosland/bake/2013_11_02
https://www.nxtbook.com/sosland/bake/2013_10_01
https://www.nxtbook.com/sosland/bake/2013_09_01
https://www.nxtbook.com/sosland/bake/2013_08_01
https://www.nxtbook.com/sosland/bake/2013_07_01
http://digital.bakemag.com/sosland/bake/2013_06_01
https://www.nxtbook.com/sosland/bake/2013_05_01
https://www.nxtbook.com/sosland/bake/2013_04_01
https://www.nxtbook.com/sosland/bake/2013_03_01
https://www.nxtbook.com/sosland/bake/2013_02_01
https://www.nxtbook.com/sosland/bake/2013_01_01
https://www.nxtbook.com/sosland/bake/2012_11_01
https://www.nxtbook.com/sosland/bake/2012_10_01
https://www.nxtbook.com/sosland/bake/2012_09_01
https://www.nxtbook.com/sosland/bake/2012_08_01
https://www.nxtbook.com/sosland/bake/2012_07_01
https://www.nxtbook.com/sosland/bake/2012_06_01
https://www.nxtbook.com/sosland/bake/2012_05_01
https://www.nxtbook.com/sosland/bake/2012_04_01
https://www.nxtbook.com/sosland/bake/2012_03_01
https://www.nxtbook.com/sosland/bake/2012_02_01
https://www.nxtbook.com/sosland/bake/2012_01_01
https://www.nxtbookmedia.com