bake - Redbook 2020 - 148

WHOLESALE BAKERIES
Puerto Rico
* Indicates association with wholesale bakeries HQ

Export sales manager -
Roberto Rivera
Sales: $50,000,000
Employees: 300
Bulk: Flour
Rail siding: No
Route trucks: 10
Transport trucks: 3
Type: Branded, Private label
Co-packing: Biscuit/cracker
This location is: Headquarters/plant
Bakery foods produced:
Cookies, Crackers

TOA BAJA
Holsum de Puerto Rico, Inc.
P.O. Box 8282
Toa Baja, PR 00951
www.holsumpr.com
www.holsumpr.com
Manager - Ernesto Morales
Manager - Angel Santiago
Manager - Miguel Pereira
Sales: $99,000,000
Employees: 850
Route trucks: 210
Transport trucks: 10
Type: Branded, Private label
Bakery foods produced: Buns/soft
rolls, Cake (sheet/layer), Cookies,
Crackers, Donuts (cake/yeast),
Pies (fried/baked), Sweet goods,
Variety bread, White pan bread

YAUCO
Royal Borinquen
P.O. Box 5644
Yauco, PR 00698
(787) 856-3030
oficina@galletasroyalborinquen.com
www.galletasroyalborinquenpr.com
Chairman - Antonio Rodriguez
President - A. Rodriguez Jr.
Sales: $10,000,000
Employees: 140
Rail siding: No
Transport trucks: 14
Type: Branded, Private label
This location is: Headquarters/plant
Bakery foods produced:
Cookies, Crackers

RHODE ISLAND
CRANSTON
Superior Bakery
1234 Oaklawn Ave.
Cranston, RI 02920
(401) 738-6444; (800) 773-6041
robertcicerone@superiorbakery.com
www.superiorbakery.com
President - Robert Cicerone
Sales: $5 - 10 million
Employees: 20 - 24
Bulk: Flour
This location is: Headquarters/plant
Bakery foods produced:
Breadsticks, Buns/soft rolls, Pizza

148 REDBOOK 2020

LINCOLN
Calise & Sons Bakery
Two Quality Dr.
Lincoln, RI 02865
(401) 334-3444; (800) 225-4737
mcalise@calisebakery.com
www.calisebakery.com
President - Michael Calise
VP, sales - Michael Pritchard
Sales: $45,000,000
Employees: 300
Bulk: Flour, Oils/shortening
Rail siding: No
Route trucks: 90
Transport trucks: 12
Type: Branded, Co-manufacturing,
Foodservice, Private label
Co-packing: Bread/cake
This location is: Headquarters/plant
Bakery foods produced: Buns/soft
rolls, Hearth bread/rolls, Pizza,
Variety bread

RUMFORD
Homestead Baking Co.
145 N. Broadway
Rumford, RI 02916
(401) 434-0551; (800) 556-7216
orders@homesteadbaking.com
www.homesteadbaking.com
President - Peter Vican
GM - Theodore Pascalides
Sales: $15,000,000
Employees: 80
Route trucks: 12
Transport trucks: 5
This location is: Plant/office
Bakery foods produced:
Buns/soft rolls, English muffins,
Hearth bread/rolls, Variety bread,
White pan bread

WEST WARWICK
Westcott Baking Co., Inc.
30 Newell St.
West Warwick, RI 02893
(401) 821-8007
Owner - Michael Pinga
Sales: $500,000 - 1,000,000
Employees: 5 - 9
This location is: Headquarters/plant
Bakery foods produced: Buns/soft
rolls, Hearth bread/rolls,
Variety bread

SOUTH CAROLINA
ANDERSON
*The Kroger Co.
(Anderson Bakery)
433 Sayre St.
Anderson, SC 29624
(864) 226-9135
dan.fitzer@kroger.com
www.kroger.com
GM - Dan Fitzer
Sales: $50 - 75 million

Employees: 100 - 249
Bulk: Flour, Sugar/syrup
Rail siding: No
Type: Co-manufacturing,
Private label
Co-packing: Bread/cake
Bakery foods produced: Buns/soft
rolls, English muffins

*Nestle
(Pizza Division)
2132 Old Georgia Hwy.
Gaffney, SC 29340
(864) 487-7111
www.nestle.com
Bakery foods produced: Pizza

GREENVILLE
CHARLESTON
Ashley Bakery
1662 Savannah Hwy., Suite 200
Charleston, SC 29407
(843) 763-4125
info@ashleybakery.com
www.ashleybakery.com
Owner - Bernard Ferri
Sales: $300,000 - 500,000
Employees: 5 - 9
This location is: Headquarters/plant
Bakery foods produced: Buns/
soft rolls, Cake (sheet/layer),
Cheesecakes, Cookies, Frozen
dough, Hearth bread/rolls, Pies
(fried/baked), Sweet goods,
Variety bread, White pan bread
Normandy Farm Bakery
32 S. Windemere Blvd.
Charleston, SC 29407
(843) 769-6400
Employees: 10 - 19
This location is: Headquarters/plant
Bakery foods produced:
Breadsticks, Brownies, Buns/
soft rolls, Cheesecakes, Cookies,
Croissants, Danish, Hearth bread/
rolls, Muffins, Snack cakes,
Sweet goods, Variety bread,
White pan bread

COLUMBIA
*TreeHouse Foods
(American Italian Pasta Co.)
2000 American Italian Way
Columbia, SC 29209
(803) 695-7300
info@treehousefoods.com
www.aipcfoodservice.com
Employees: 200
Bakery foods produced: Pasta

GAFFNEY
*ACE Bakery Ltd.
131 Corporate Dr.
Gaffney, SC 29341
(864) 487-8322; (800) 443-7929
bread@acebakery.com
www.acebakery.com
Senior VP, integrated supply chain
- Al Forsyth
Type: Branded, Private label
This location is: Plant only
Bakery foods produced: Hearth
bread/rolls

Strossner's Bakery, Inc.
21 Roper Mountain Rd.
Greenville, SC 29607
(864) 233-3996
info@strossners.com
www.strossners.com
Owner - Richard Strossner Jr.
Employees: 50 - 99
This location is: Headquarters/plant
Bakery foods produced: Brownies,
Cake (sheet/layer), Cheesecakes,
Cookies, Croissants, Danish, Hearth
bread/rolls, Muffins, Pies (fried/
baked), Pretzels, Sweet goods,
Variety bread, White pan bread

ORANGEBURG
*Bimbo Bakeries USA
(Grupo Bimbo)
272 Broughton St.
Orangeburg, SC 29115
(803) 534-3535
www.bimbobakeriesusa.com
Plant manager - Kevin Baxley
Employees: 184
Type: Branded, Private label
This location is: Plant only
Bakery foods produced:
Buns/soft rolls, Variety bread,
White pan bread

PROSPERITY
*C.H. Guenther & Son, LLC
(Pioneer Frozen Foods of
South Carolina, LLC)
11891 C.R. Koon Hwy.
Prosperity, SC 29127
(803) 364-2077
www.chguenther.com
Sr. director, operations -
Rick Crook
Bulk: Flour, Oils/shortening,
Sugar/syrup
Type: Branded, Co-manufacturing,
Foodservice
Co-packing: Frozen dough, Mix
This location is: Plant only
Bakery foods produced: Bakery
mixes, Frozen dough, Sweet goods

SPARTANBURG
*BakeMark
5079 N. Blackstock Rd.
Spartanburg, SC 29303
(864) 578-4040

www.yourbakemark.com
Bakery foods produced: Bakery
mixes, Cake (sheet/layer), Muffins
*Dare Foods Ltd.
5750 N. Blackstock Rd.
Spartanburg, SC 29303
(864) 574-3273
consumercare@darefoods.com
www.darefoods.com
Plant manager - Jeff Wilson
This location is: Plant only
Bakery foods produced:
Cookies, Crackers
*Highland Baking Co., Inc.
7001 Asheville Hwy.
Spartanburg, SC 29303
(864) 503-9571
info@highlandbaking.com
www.highlandbaking.com
President; CEO - Stu Rosen
Sales: $50,000,000
Employees: 200
Bulk: Flour
Rail siding: No
Type: Co-manufacturing,
Foodservice, Private label
Co-packing: Bread/cake
This location is: Plant only
Bakery foods produced: Buns/soft
rolls, Hearth bread/rolls,
White pan bread

WEST COLUMBIA
(CAYCE)
*ARYZTA, LLC
167 Overland Dr.
West Columbia (Cayce), SC 29172
(803) 926-8083
www.aryzta.com
Executive director - John Yamin
Bakery manager - David Maxwell
This location is: Plant only
Bakery foods produced:
Buns/soft rolls, Cookies, Frozen
dough, Hearth bread/rolls, Muffins,
Sweet goods

SOUTH DAKOTA
NORTH SIOUX CITY
*Interbake Foods, LLC
One Devils Food Dr.
North Sioux City, SD 57049
(605) 232-4900
westonfoodsccc@westonfoods.ca
www.westonfoods.ca
Senior VP, integrated supply chain
- Al Forsyth
This location is: Plant/office
Bakery foods produced:
Cookies, Crackers
http://www.yourbakemark.com http://www.nestle.com http://www.calisebakery.com http://www.darefoods.com http://www.strossners.com http://www.ashleybakery.com http://www.holsumpr.com http://www.holsumpr.com http://www.highlandbaking.com http://www.homesteadbaking.com http://www.bimbobakeriesusa.com http://www.aryzta.com http://www.galletasroyalborinquenpr.com http://www.aipcfoodservice.com http://www.chguenther.com http://www.westonfoods.ca http://www.acebakery.com http://www.superiorbakery.com http://www.kroger.com
bake - Redbook 2020

Table of Contents for the Digital Edition of bake - Redbook 2020
