bake - Redbook 2020 - 156

WHOLESALE BAKERIES
Virginia
* Indicates association with wholesale bakeries HQ

STERLING
Cardinal Bakery, Inc.
22704 Commerce Center Court
Unit 100
Sterling, VA 20166
(703) 430-1600
cardinalbakery@cardinalbakery.com
www.cardinalbakery.com
President - Joseph Politano
Sales: $5 - 10 million
Employees: 50 - 99
Bakery foods produced: Bagels,
Buns/soft rolls, Croissants, Danish,
Hearth bread/rolls, Variety bread,
White pan bread

STUARTS DRAFT
*McKee Foods Corp.
272 Patton Farm Rd., P.O. Box 486
Stuarts Draft, VA 24477
(540) 943-7101
www.mckeefoods.com
VP, Stuarts Draft operations -
Randy Smith
Employees: 1,100
Bakery foods produced:
Cake (sheet/layer)

SUFFOLK
*Kraft Heinz Co.
(Planters)
245 Culloden St.
Suffolk, VA 23434
(757) 925-3000
www.kraftheinzcompany.com
Bakery foods produced: Snacks

ALGONA
*Pinnacle Foods Group, LLC
(Tim's Cascade Snacks)
1150 Industry Dr. N., P.O. Box 2302
Algona, WA 98001
(253) 833-0255
www.timschips.com
Type: Private label
Bakery foods produced: Snacks

BELLEVUE
*Albertsons Companies
(Safeway, Inc. Bakery)
2100 120th Ave. N.E.
Bellevue, WA 98005
(425) 467-6720
www.albertsons.com
GM - Paul Jhooty
Employees: 100
Bakery foods produced:
Buns/soft rolls, Variety bread,
White pan bread

BLAINE
*Nature's Path Foods, Inc.
2220 Nature's Path Way
Blaine, WA 98230
(360) 332-1111; (888) 808-9505
reception@naturespath.com
www.naturespath.com
Associate VP, manufacturing and
engineering - David Pickerell
Type: Branded
Bakery foods produced: Bakery
mixes, Cereal, Waffles

DES MOINES
WINCHESTER
*Riviana Foods, Inc.
300 Park Center Dr.
Winchester, VA 22603
(540) 722-9830
www.riviana.com
Bakery foods produced: Pasta

WASHINGTON
AIRWAY HEIGHTS
Cyrus O'Leary's Pies
1528 S. Hayford Rd.
Airway Heights, WA 99001
(509) 624-5000; (888) 899-7437
dennis@cyruspies.com
www.cyruspies.com
CEO - Barclay Klingel
President; Partner - Dennis Dipo
Sales: $10 - 25 million
Employees: 1 - 5
Bakery foods produced:
Pies (fried/baked)

156 REDBOOK 2020

Partners Crackers
2361 S. 211th St.
Des Moines, WA 98198
(253) 867-1580; (800) 632-7477
service@partnerscrackers.com
www.partnerscrackers.com
Owner - Greg Maestrett
Bakery foods produced: Crackers,
Flatbread/pita, Snacks

FIFE
*Mission Foods Corp.
(Gruma USA)
6611 Valley Ave. E.
Fife, WA 98424
(253) 896-4483; (800) 955-9510
info@missionfoods.com
www.missionfoods.com
Plant manager - Javier Baires
Sales: $49,700,000
Employees: 260
Route trucks: 175
Type: Branded, Private label
Bakery foods produced:
Tortillas/tacos

KENT
*Bimbo Bakeries USA
(Grupo Bimbo)
20230 70th Ave. S.
Kent, WA 98032
(253) 437-3720
www.bimbobakeriesusa.com
Regional director, operations -
Scott Johnston
Employees: 46
Transport trucks: 4
Bakery foods produced: Bagels
*Domino's Pizza Distribution
8005 S. 266th St., Suite 101
Kent, WA 98032
(253) 395-4144
www.dominos.com
Bulk: Flour
Bakery foods produced: Pizza
*Maplehurst Bakeries, LLC
21331 S. 88th Place, Bldg. F
Kent, WA 98031
(253) 872-7300
westonfoodsccc@westonfoods.ca
www.westonfoods.ca
Senior VP, integrated supply chain
- Al Forsyth
Bakery foods produced:
Pies (fried/baked)

REDMOND
Blazing Bagels Bakery & Café, Inc.
6975 176th Ave. N.E., Suite 365
Redmond, WA 98052
(425) 883-1550
orders@blazingbagels.com
www.blazingbagels.com
Owner - Dennis Ballen
Sales: $10,000,000
Employees: 125
Route trucks: 8
Type: Branded, Foodservice,
Private label
Co-packing: Bread/cake,
Frozen dough
Bakery foods produced: Bagels,
Breadsticks, Brownies, Cake (sheet/
layer), Cookies, Frozen dough,
Muffins, Pretzels, Sweet goods,
Variety bread, White pan bread

SEATTLE
*Dawn Food Products, Inc.
(Dawn Manufacturing)
6901 Fox Ave. S.
Seattle, WA 98108
(206) 763-1711; (206) 763-5623
questions@dawnfoods.com
www.dawnfoods.com
Co-packing: Mix
This location is: Plant only
Other: Full line of bakery mixes,
bases, concentrates

Ener-G Foods, Inc.
(Head Office & Manufacturing Plant)
5960 First Ave. S.
Seattle, WA 98108
(206) 767-3928; (800) 331-5222
customerservice@ener-g.com
www.ener-g.com
Manager, food safety -
Kathy Hoffman
Sales: $10 - 25 million
Employees: 50 - 99
This location is: Plant/office
Bakery foods produced: Bagels,
Breading/croutons, Breadsticks,
Brownies, Buns/soft rolls, Cake
(sheet/layer), Donuts (cake/yeast),
English muffins, Hearth bread/
rolls, Muffins, Pizza, Sweet goods,
Variety bread, White pan bread
*Franz Family Bakery
(US Bakery)
(Mailing address: P.O. Box 24327
Seattle, WA 98124)
2006 S. Weller St.
Seattle, WA 98144
(206) 322-0931; (888) 307-2867
www.franzbakery.com
GM - Rick Robertson
Employees: 315
Route trucks: 216
Transport trucks: 34
Bakery foods produced:
Bagels, Buns/soft rolls, Donuts
(cake/yeast), English muffins,
Hearth bread/rolls, Variety bread,
White pan bread
*Franz Family Bakery
(US Bakery)
2901 Sixth Ave. S.
Seattle, WA 98134
(206) 682-2244; (888) 307-2867
www.franzbakery.com
GM - Rick Robertson
Employees: 100
Route trucks: 216
Transport trucks: 34
Bakery foods produced: Buns/soft
rolls, Hearth bread/rolls, Variety
bread, White pan bread
La Mexicana, Inc.
10020 14th Ave. S.W.
Seattle, WA 98146
(206) 763-1488
info@lamexicana.com
www.lamexicana.com
GM - Bill Fry
Employees: 100
Route trucks: 10
Type: Branded, Foodservice,
Private label
Co-packing: Tortilla
This location is: Headquarters/plant
Bakery foods produced: Flatbread/
pita, Tortillas/tacos

Les Boulangers Associes, Inc.
18842 13th Place S.
Seattle, WA 98148
(206) 241-9343; (800) 522-1185
michel@lba-inc.com
www.lba-inc.com
Owner; President; CEO -
Michel Robert
Bakery foods produced:
Breadsticks, Buns/soft rolls,
Croissants, Frozen dough,
Sweet goods, White pan bread

SPOKANE
*ADM Milling Co.
2301 E. Trent Ave.
Spokane, WA 99202
(509) 534-2636; (800) 442-1688
shawn.lindhorst@adm.com
www.adm.com/milling
Commercial manager -
Shawn Lindhorst
Operations manager -
Mike Brown
Bulk: Flour, Oils/shortening,
Sugar/syrup
Type: Co-manufacturing,
Foodservice, Private label
Bakery foods produced:
Bakery mixes
*Franz Family Bakery
(US Bakery)
110 N. Fancher Rd.
Spokane, WA 99212
(509) 535-7726
www.franzbakery.com
GM, bakery operations -
Tim Harper
Employees: 533
Route trucks: 168
Transport trucks: 30
Bakery foods produced: Buns/soft
rolls, Hearth bread/rolls, Variety
bread, White pan bread
*Philadelphia Macaroni Co.
3405 E. Bismark Court
Spokane, WA 99217
(509) 489-7219; (800) 456-2084
www.philamacaroni.com
Bakery foods produced: Pasta

SUMNER
Pacific Northwest Baking Co.
1307 Puyallup St.
Sumner, WA 98390
(253) 863-0373; (877) 778-2867
chris_cha@pnwb.com
Director, operations - Chris Cha
Sales: $10 - 25 million
Employees: 50 - 99
Bulk: Flour, Oils/shortening,
Sugar/syrup
This location is: Headquarters/plant
Bakery foods produced:
Buns/soft rolls


http://www.lba-inc.com http://www.ener-g.com http://www.timschips.com http://www.bimbobakeriesusa.com http://www.cardinalbakery.com http://www.albertsons.com http://www.dominos.com http://www.adm.com/milling http://www.mckeefoods.com http://www.westonfoods.ca http://www.franzbakery.com http://www.naturespath.com http://www.kraftheinzcompany.com http://www.franzbakery.com http://www.blazingbagels.com http://www.franzbakery.com http://www.riviana.com http://www.partnerscrackers.com http://www.philamacaroni.com http://www.lamexicana.com http://www.cyruspies.com http://www.missionfoods.com http://www.dawnfoods.com

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http://digital.bakemag.com/sosland/bake/2017_06_01
http://digital.bakemag.com/sosland/bake/2017_05_01
http://digital.bakemag.com/sosland/bake/2017_04_01
http://digital.bakemag.com/sosland/bake/2017_03_01
http://digital.bakemag.com/sosland/bake/2017_02_01
http://digital.bakemag.com/sosland/bake/2017_01_01
http://digital.bakemag.com/sosland/bake/2016_12_01
http://digital.bakemag.com/sosland/bake/2016_11_01
http://digital.bakemag.com/sosland/bake/2016_10_01
http://digital.bakemag.com/sosland/bake/2016_09_01
http://digital.bakemag.com/sosland/bake/2016_08_01
http://digital.bakemag.com/sosland/bake/2016_07_01
http://digital.bakemag.com/sosland/bake/2016_06_01
http://digital.bakemag.com/sosland/bake/2016_05_01
http://digital.bakemag.com/sosland/bake/2016_04_01
http://digital.bakemag.com/sosland/bake/2016_03_01
http://digital.bakemag.com/sosland/bake/2016_02_01
http://digital.bakemag.com/sosland/bake/2016_01_01
http://digital.bakemag.com/sosland/bake/2015_12_01
http://digital.bakemag.com/sosland/bake/2015_10_01
http://digital.bakemag.com/sosland/bake/2015_09_01
http://digital.bakemag.com/sosland/bake/2015_08_01
http://digital.bakemag.com/sosland/bake/2015_07_01
http://digital.bakemag.com/sosland/bake/2015_06_01
http://digital.bakemag.com/sosland/bake/2015_05_01
https://www.nxtbook.com/sosland/bake/2015_04_01
http://digital.bakemag.com/sosland/bake/2015_03_01
https://www.nxtbook.com/sosland/bake/2015_02_01
https://www.nxtbook.com/sosland/bake/2015_01_01
https://www.nxtbook.com/sosland/bake/2014_12_01
https://www.nxtbook.com/sosland/bake/2014_10_01
https://www.nxtbook.com/sosland/bake/2014_09_01
https://www.nxtbook.com/sosland/bake/2014_08_01
https://www.nxtbook.com/sosland/bake/2014_07_01
https://www.nxtbook.com/sosland/bake/2014_06_01
https://www.nxtbook.com/sosland/bake/2014_05_01
https://www.nxtbook.com/sosland/bake/2014_04_01
https://www.nxtbook.com/sosland/bake/2014_03_01
https://www.nxtbook.com/sosland/bake/2014_02_01
https://www.nxtbook.com/sosland/bake/2014_01_01
https://www.nxtbook.com/sosland/bake/2013_11_01
https://www.nxtbook.com/sosland/bake/2013_11_02
https://www.nxtbook.com/sosland/bake/2013_10_01
https://www.nxtbook.com/sosland/bake/2013_09_01
https://www.nxtbook.com/sosland/bake/2013_08_01
https://www.nxtbook.com/sosland/bake/2013_07_01
http://digital.bakemag.com/sosland/bake/2013_06_01
https://www.nxtbook.com/sosland/bake/2013_05_01
https://www.nxtbook.com/sosland/bake/2013_04_01
https://www.nxtbook.com/sosland/bake/2013_03_01
https://www.nxtbook.com/sosland/bake/2013_02_01
https://www.nxtbook.com/sosland/bake/2013_01_01
https://www.nxtbook.com/sosland/bake/2012_11_01
https://www.nxtbook.com/sosland/bake/2012_10_01
https://www.nxtbook.com/sosland/bake/2012_09_01
https://www.nxtbook.com/sosland/bake/2012_08_01
https://www.nxtbook.com/sosland/bake/2012_07_01
https://www.nxtbook.com/sosland/bake/2012_06_01
https://www.nxtbook.com/sosland/bake/2012_05_01
https://www.nxtbook.com/sosland/bake/2012_04_01
https://www.nxtbook.com/sosland/bake/2012_03_01
https://www.nxtbook.com/sosland/bake/2012_02_01
https://www.nxtbook.com/sosland/bake/2012_01_01
https://www.nxtbookmedia.com