bake - Redbook 2020 - 158

WHOLESALE BAKERIES
Wisconsin
* Indicates association with wholesale bakeries HQ

LA CROSSE
*Bimbo Bakeries USA
(Grupo Bimbo)
334 Fifth Ave. S.
La Crosse, WI 54601
(608) 782-8488
www.bimbobakeriesusa.com
Plant manager - Scott Reynen
Sales: $10 - 25 million
Employees: 64
Transport trucks: 5
This location is: Plant only
Bakery foods produced:
Breading/croutons

LITTLE CHUTE
*Nestle
(Pizza Division)
401 W. North Ave.
Little Chute, WI 54140
(920) 788-0605
www.nestle.com
Bakery foods produced: Pizza

MADISON
*Harlan Bakeries, LLC
2221 Mustang Way
Madison, WI 53718
(608) 223-9808
sales@harlanbakeries.com
www.harlanbakeries.com
Co-packing: Bar, Bread/cake
This location is: Plant/office
Bakery foods produced: Bars
(dessert), Buns/soft rolls, Cookies,
Variety bread

MANITOWOC
*Natural Ovens Bakery, Inc.
(Alpha Baking Co.)
4300 County Rd. CR, P.O. Box 730
Manitowoc, WI 54220
(920) 758-2500
www.naturalovens.com
Production manager - Ted Roth
GM - Tami Gosz
Sales: $21,000,000
Employees: 100
Bulk: Flour, Oils/shortening,
Sugar/syrup
Rail siding: No
Route trucks: 30
Transport trucks: 5
Type: Branded, Co-manufacturing,
Foodservice, Private label
Co-packing: Bread/cake
This location is: Plant/office
Bakery foods produced:
Breadsticks, Buns/soft rolls,
Hearth bread/rolls, Variety bread,
White pan bread

158 REDBOOK 2020

MEDFORD
*Nestle
(Pizza Division)
940 S. Whelen Ave.
Medford, WI 54451
(715) 748-5550
www.nestle.com
Bakery foods produced: Pizza

MENASHA
*Manderfield's Home Bakery
811 Plank Rd.
Menasha, WI 54952
(920) 725-7794
www.manderfieldsbakery.com
Project manager -
Jerry Manderfield
Sales: $1 - 5 million
Employees: 20 - 49
Bakery foods produced: Bagels,
Bakery mixes, Brownies, Buns/
soft rolls, Cake (sheet/layer),
Cheesecakes, Cookies, Croissants,
Danish, Donuts (cake/yeast),
English muffins, Hearth bread/
rolls, Muffins, Pies (fried/baked),
Pretzels, Snack cakes, Sweet goods,
Variety bread, White pan bread

MILWAUKEE
Dairy State Foods, Inc.
6035 N. Baker Rd.
Milwaukee, WI 53209
(414) 228-1240; (800) 435-4499
sales@dairystatefoods.com
www.dairystatefoods.com
President - Larry Rabin
Bakery foods produced: Crackers
*General Mills, Inc.
4625 S. Sixth St.
Milwaukee, WI 53221
(414) 483-6000
www.generalmills.com
Bakery foods produced: Snacks
Miller Baking Co.
1415 N. Fifth St.
Milwaukee, WI 53212
(414) 347-2300
www.pretzilla.com
Owner - Brian Miller
Sales: $10 - 25 million
Employees: 100 - 249
Bakery foods produced: Buns/soft
rolls, Pretzels, Snacks
The Simple Soyman
3901 N. 35th St., P.O. Box 16677
Milwaukee, WI 53216
(414) 444-8638
thesimplesoyman@gmail.com
www.simplesoyman.com
Co-owner - Barbara Gruenwald
Sales: $300,000 - 500,000
Employees: 5 - 9
Bulk: Flour, Oils/shortening, Other
This location is: Headquarters/plant

Bakery foods produced: Cereal,
Cookies, Pies (fried/baked),
Sweet goods
*TreeHouse Foods
8222 N. Granville Woods Rd.
Milwaukee, WI 53223
(262) 236-8800
info@treehousefoods.com
www.treehousefoods.com
Sales: $10 - 25 million
Employees: 48
Transport trucks: 1
This location is: Plant/office
Bakery foods produced: Snacks

OAK CREEK
Joseph Campione, Inc.
2201 W. Southbranch Blvd.
Oak Creek, WI 53154
(414) 761-8944
info@josephcampione.com
www.josephcampione.com
VP, operations - Sal Campione
Bulk: Flour, Other
Co-packing: Bread/cake, Pizza
This location is: Headquarters/plant
Bakery foods produced:
Breadsticks, Buns/soft rolls,
Hearth bread/rolls, Muffins, Pizza,
Variety bread
Suzy's Cream Cheesecakes, Inc.
9911 S. Howell Ave.
Oak Creek, WI 53154
(414) 453-2255; (800) 828-1055
markk@suzys.com
www.suzys.com
President; CEO - Mark Kirchner
Sales: $25 - 50 million
Employees: 100 - 249
This location is: Headquarters/plant
Bakery foods produced: Brownies,
Cake (sheet/layer), Cheesecakes,
Cookies, Muffins, Sweet goods

OCONOMOWOC
*Bimbo Bakeries USA
(Grupo Bimbo)
One Meadow Rd.
Oconomowoc, WI 53066
(262) 567-0301
www.bimbobakeriesusa.com
Plant manager - Scott Reynen
Employees: 100 - 249
This location is: Plant only
Bakery foods produced:
Buns/soft rolls, Variety bread,
White pan bread
Dottie's Home Bakery
6805 Stone Bank Rd.
Oconomowoc, WI 53066
(262) 966-2851
dotties@gdinet.com
Owner - Duke Maynard
Sales: $1 - 5 million
Employees: 1 - 5

Bakery foods produced:
Bagels, Buns/soft rolls, Cake
(sheet/layer), Cookies, Croissants,
Donuts (cake/yeast), Muffins, Pies
(fried/baked), Sweet goods, Variety
bread, White pan bread

PLEASANT PRAIRIE
*Gold Standard Baking, Inc.
10490 88th Ave.
Pleasant Prairie, WI 53158
(773) 523-7381; (800) 648-7904
sales@gsbaking.com
www.gsbaking.com
President; CEO - Jeff Dearduff
VP, sales - George Caparos
Employees: 50 - 99
Bulk: Flour, Sugar/syrup
Type: Co-manufacturing,
Foodservice, Private label
Co-packing: Bread/cake
Bakery foods produced:
Cake (sheet/layer), Croissants,
Danish, Muffins

RACINE
O&H Danish Bakery, Inc.
5910 Washington Ave.
Racine, WI 53406
(262) 637-8895; (800) 709-4009
ohdanish@ohdanishbakery.com
www.ohdanishbakery.com
President - Eric Olesen
Employees: 180
Transport trucks: 6
Bakery foods produced: Buns/soft
rolls, Cake (sheet/layer), Cookies,
Croissants, Danish, Donuts (cake/
yeast), Muffins, Pancakes, Pies
(fried/baked), Sweet goods,
Variety bread, White pan bread
Racine Danish Kringles
2529 Golf Ave.
Racine, WI 53404
(262) 633-1819; (800) 432-6474
rdk@kringle.com
www.kringle.com
President - Christopher Heyer
Director, marketing - Marie Heyer
Sales: $1 - 5 million
Employees: 20 - 49
This location is: Headquarters/plant
Bakery foods produced: Danish,
Frozen dough, Sweet goods

RHINELANDER
Trig's Food & Drugs
232 S. Courtney St.
Rhinelander, WI 54501
(715) 369-1470; (800) 303-8744
www.trigs.com
Manager - Mary Ewan
Sales: $1 - 5 million
Employees: 20 - 49

Bakery foods produced: Bagels,
Breadsticks, Brownies, Buns/
soft rolls, Cake (sheet/layer),
Cheesecakes, Cookies, Croissants,
Donuts (cake/yeast), Hearth bread/
rolls, Muffins, Pies (fried/baked),
Snack cakes, Sweet goods, Variety
bread, White pan bread

RIVER FALLS
*Rise Baking Co.
(Best Maid Cookie Co.)
1147 Benson St.
River Falls, WI 54022
(888) 444-0322
info@risebakingcompany.com
www.risebakingcompany.com
Employees: 250
Type: Branded, Co-manufacturing,
Foodservice, Private label
Co-packing: Bar, Biscuit/cracker,
Frozen dough
This location is: Plant only
Bakery foods produced: Bars
(cereal/fiber/granola/protein/
specialty), Cookies, Frozen dough

SHEBOYGAN
Johnston's Bakery, Inc.
1227 Superior Ave.
Sheboygan, WI 53081
(920) 458-3342
contact@johnstonsbakery.com
www.johnstonsbakery.com
President - Michael Johnston
Sales: $1 - 5 million
Employees: 50 - 99
This location is: Headquarters/plant
Bakery foods produced: Buns/soft
rolls, Cake (sheet/layer), Cookies,
Croissants, Donuts (cake/yeast),
Frozen dough, Hearth bread/rolls,
Muffins, Pies (fried/baked),
Sweet goods, Variety bread,
White pan bread

STURTEVANT
*Kerry
1751 Enterprise Dr.
Sturtevant, WI 53177
(608) 363-1200
info@kerry.com
www.kerry.com
Employees: 114
Bakery foods produced: Bakery
mixes, Breading/croutons,
Breadsticks

SUN PRAIRIE
*Pan-O-Gold Baking Co.
1000 Wilburn Rd.
Sun Prairie, WI 53590
(608) 834-2181
info@panogold.com
www.panogold.com
GM - Jamie Richards


http://www.bimbobakeriesusa.com http://www.nestle.com http://www.treehousefoods.com http://www.gsbaking.com http://www.manderfieldsbakery.com http://www.risebakingcompany.com http://www.nestle.com http://www.josephcampione.com http://www.harlanbakeries.com http://www.ohdanishbakery.com http://www.johnstonsbakery.com http://www.dairystatefoods.com http://www.suzys.com http://www.generalmills.com http://www.naturalovens.com http://www.kringle.com http://www.pretzilla.com http://www.bimbobakeriesusa.com http://www.kerry.com http://www.trigs.com http://www.simplesoyman.com http://www.panogold.com

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http://digital.bakemag.com/sosland/bake/2017_11_01
http://digital.bakemag.com/sosland/bake/2017_10_01
http://digital.bakemag.com/sosland/bake/2017_09_01
http://digital.bakemag.com/sosland/bake/2017_08_01
http://digital.bakemag.com/sosland/bake/2017_07_01
http://digital.bakemag.com/sosland/bake/2017_06_01
http://digital.bakemag.com/sosland/bake/2017_05_01
http://digital.bakemag.com/sosland/bake/2017_04_01
http://digital.bakemag.com/sosland/bake/2017_03_01
http://digital.bakemag.com/sosland/bake/2017_02_01
http://digital.bakemag.com/sosland/bake/2017_01_01
http://digital.bakemag.com/sosland/bake/2016_12_01
http://digital.bakemag.com/sosland/bake/2016_11_01
http://digital.bakemag.com/sosland/bake/2016_10_01
http://digital.bakemag.com/sosland/bake/2016_09_01
http://digital.bakemag.com/sosland/bake/2016_08_01
http://digital.bakemag.com/sosland/bake/2016_07_01
http://digital.bakemag.com/sosland/bake/2016_06_01
http://digital.bakemag.com/sosland/bake/2016_05_01
http://digital.bakemag.com/sosland/bake/2016_04_01
http://digital.bakemag.com/sosland/bake/2016_03_01
http://digital.bakemag.com/sosland/bake/2016_02_01
http://digital.bakemag.com/sosland/bake/2016_01_01
http://digital.bakemag.com/sosland/bake/2015_12_01
http://digital.bakemag.com/sosland/bake/2015_10_01
http://digital.bakemag.com/sosland/bake/2015_09_01
http://digital.bakemag.com/sosland/bake/2015_08_01
http://digital.bakemag.com/sosland/bake/2015_07_01
http://digital.bakemag.com/sosland/bake/2015_06_01
http://digital.bakemag.com/sosland/bake/2015_05_01
https://www.nxtbook.com/sosland/bake/2015_04_01
http://digital.bakemag.com/sosland/bake/2015_03_01
https://www.nxtbook.com/sosland/bake/2015_02_01
https://www.nxtbook.com/sosland/bake/2015_01_01
https://www.nxtbook.com/sosland/bake/2014_12_01
https://www.nxtbook.com/sosland/bake/2014_10_01
https://www.nxtbook.com/sosland/bake/2014_09_01
https://www.nxtbook.com/sosland/bake/2014_08_01
https://www.nxtbook.com/sosland/bake/2014_07_01
https://www.nxtbook.com/sosland/bake/2014_06_01
https://www.nxtbook.com/sosland/bake/2014_05_01
https://www.nxtbook.com/sosland/bake/2014_04_01
https://www.nxtbook.com/sosland/bake/2014_03_01
https://www.nxtbook.com/sosland/bake/2014_02_01
https://www.nxtbook.com/sosland/bake/2014_01_01
https://www.nxtbook.com/sosland/bake/2013_11_01
https://www.nxtbook.com/sosland/bake/2013_11_02
https://www.nxtbook.com/sosland/bake/2013_10_01
https://www.nxtbook.com/sosland/bake/2013_09_01
https://www.nxtbook.com/sosland/bake/2013_08_01
https://www.nxtbook.com/sosland/bake/2013_07_01
http://digital.bakemag.com/sosland/bake/2013_06_01
https://www.nxtbook.com/sosland/bake/2013_05_01
https://www.nxtbook.com/sosland/bake/2013_04_01
https://www.nxtbook.com/sosland/bake/2013_03_01
https://www.nxtbook.com/sosland/bake/2013_02_01
https://www.nxtbook.com/sosland/bake/2013_01_01
https://www.nxtbook.com/sosland/bake/2012_11_01
https://www.nxtbook.com/sosland/bake/2012_10_01
https://www.nxtbook.com/sosland/bake/2012_09_01
https://www.nxtbook.com/sosland/bake/2012_08_01
https://www.nxtbook.com/sosland/bake/2012_07_01
https://www.nxtbook.com/sosland/bake/2012_06_01
https://www.nxtbook.com/sosland/bake/2012_05_01
https://www.nxtbook.com/sosland/bake/2012_04_01
https://www.nxtbook.com/sosland/bake/2012_03_01
https://www.nxtbook.com/sosland/bake/2012_02_01
https://www.nxtbook.com/sosland/bake/2012_01_01
https://www.nxtbookmedia.com