bake - Redbook 2020 - 168

GLUTEN-FREE BAKERIES
Illinois
* Indicates association with wholesale bakeries HQ

Eli's Cheesecake Co.
6701 W. Forest Preserve Dr.
Chicago, IL 60634
(773) 736-3417; (800) 354-2253
info@elicheesecake.com
www.elicheesecake.com
President - Marc Schulman
Sales: $45,000,000
Employees: 200
Rail siding: No
Type: Branded, Foodservice,
Private label
Gluten-free products: Bars (cereal/
fiber/granola/protein/specialty)

DEERFIELD
*Deerfields Bakery
813 N. Waukegan Rd.
Deerfield, IL 60015
(847) 945-0068
accounting@deerfieldbakery.com
www.deerfieldsbakery.com
Rail siding: No
Gluten-free products: Cake (sheet/
layer), Cheesecakes, Croissants,
Danish, Sweet goods, Variety bread

ELK GROVE VILLAGE
Miracapo Pizza Co.
2323 Pratt Blvd.
Elk Grove Village, IL 60007
(847) 631-3500
info@llf.com
www.miracapopizza.com
President - Steve Kunkle
VP, sales and marketing -
David Foran
Sales: $100 million +
Employees: 1,000+
Gluten-free products: Pizza

Chairman; CEO - Barry Levin
President; COO - Ron Jones
VP, sales - Joe Papiri
Employees: 1,100
Rail siding: No
Type: Branded, Co-manufacturing,
Private label
Gluten-free products: Snacks

OGLESBY
Cookie Kingdom
1201 E. Walnut St.
Oglesby, IL 61348
(815) 883-3331
ckingdomoffice@gmail.com
www.cookiekingdom.com
Co-owner; President -
Clifford Sheppard
Sales: $5 - 10 million
Employees: 100
Bulk: Flour
Rail siding: No
Type: Co-manufacturing,
Private label
Co-packing: Gluten-free
Gluten-free products: Cookies

SCHAUMBURG
*Deerfields Bakery
25 S. Roselle Rd.
Schaumburg, IL 60193
(847) 534-0068
accounting@deerfieldbakery.com
www.deerfieldsbakery.com
Co-packing: Gluten-free, Pizza
Gluten-free products: Brownies,
Cake (sheet/layer), Cheesecakes,
Cookies, Croissants, Danish, Donuts
(cake/yeast), Sweet goods

WENONA

FREEPORT
*Snak King Corp.
3133 Industrial Dr.
Freeport, IL 61032
(626) 363-7711
info@snakking.com
www.snakking.com
168 REDBOOK 2020

IOWA
LE MARS

FOREST PARK
Silverland Bakery, Inc.
439 Des Plaines Ave.
Forest Park, IL 60130
(708) 488-0800
info@silverlandbakery.com
www.silverlandbakery.com
Founder; President -
Athena Uslander
Director, sales - Peter Wodek
Sales: $1,000,000
Employees: 20
Rail siding: No
Type: Branded, Co-manufacturing,
Foodservice, Private label
Gluten-free products: Bars (cereal/
fiber/granola/protein/specialty),
Brownies, Cookies, Frozen dough,
Sweet goods

Type: Co-manufacturing
This location is: Plant only
Gluten-free products: Bars (cereal/
fiber/granola/protein), Brownies,
Cookies, Crackers, Snack cakes

*Hearthside Food Solutions, LLC
775 State Rte. 251, P.O. Box 549
Wenona, IL 61377
(815) 853-4348
info@hearthsidefoods.com
www.hearthsidefoods.com
Employees: 300
Rail siding: Yes
Bulk: Flour, Sugar/syrup
Co-packing: Bar, Biscuit/cracker
Type: Co-manufacturing
This location is: Plant only
Gluten-free products: Bars (cereal/
fiber/granola/protein), Cookies

INDIANA
MICHIGAN CITY
*Hearthside Food Solutions, LLC
502 W. Hwy. 20
Michigan City, IN 46360
info@hearthsidefoods.com
www.hearthsidefoods.com
Co-packing: Bread/cake, Biscuit/
cracker, Bar

*Joy Cone Co.
1790 21st St. S.W.
Le Mars, IA 51031
(712) 548-4422
support@joycone.com
www.joycone.com
President; CEO - David George
Employees: 268
Gluten-free products: Ice cream
cones/wafers
*Joy Cone Co.
2375 Industrial Rd. S.W.
Le Mars, IA 51031
(712) 548-4422
support@joycone.com
www.joycone.com
President; CEO - David George
Employees: 268
Gluten-free products: Ice cream
cones/wafers

KANSAS

MOUNDRIDGE
Tortilla King, Inc.
P.O. Box 763
Moundridge, KS 67107
(620) 345-2674; (888) 678-4552
customerservice@tortillaking.com
www.tortillaking.com
President - Juan Guardiola
Employees: 160
Bulk: Flour, Oils/shortening
Rail siding: No
Type: Branded, Foodservice,
Private label
Gluten-free products: Snacks,
Tortillas/tacos

KENTUCKY
LONDON
*Hearthside Food Solutions, LLC
1188 S. Laurel Rd.
London, KY 40744
info@hearthsidefoods.com
www.hearthsidefoods.com
Type: Co-manufacturing
Co-packing: Bar, Biscuit/cracker,
Bread/cake, Gluten-free
Gluten-free products: Bars (cereal/
fiber/granola/protein/specialty),
Cookies, Crackers

LOUISVILLE

KANSAS CITY
Art's Mexican Products, Inc.
615 Kansas Ave.
Kansas City, KS 66105
(913) 371-2163
rachael@
artsmexicanfoodproducts.com
www.artsmexicanfoodproducts.com
President -
Rachael Gutierrez Kelley
Sales: $1,000,000
Employees: 18
Rail siding: No
Type: Branded
Co-packing: Snack, Tortilla
Gluten-free products: Snacks,
Tortillas/tacos

LITTLE RIVER
CBC Foods, Inc.
305 Main St.
Little River, KS 67457
(620) 897-6665; (800) 276-4770
www.cookiehouse.com
Owner - Carolyn Wright
Sales: $1 - 5 million
Employees: 10 - 19
Gluten-free products: Bakery
mixes, Brownies, Cookies, Frozen
dough, Muffins, Sweet goods

Kern's Kitchen, Inc.
2420 Ampere Dr.
Louisville, KY 40299
(502) 499-0285; (888) 743-0410
feedback@derbypie.com
www.derbypie.com
President - Alan Rupp
Sales manager - Jon Rupp
Sales: $500,000 - 1,000,000
Employees: 5 - 9
Gluten-free products:
Pies (fried/baked)
Mesa Foods, Inc.
(Teasdale Foods)
3701 W. Magnolia Ave.
Louisville, KY 40211
(502) 772-2500
www.teasdalelatinfoods.com
Sales: $50,000,000
Employees: 275
Type: Branded, Co-manufacturing,
Private label
Gluten-free products: Pizza
(dough/shells/topped),
Tortillas/tacos

LOUISIANA
LAFAYETTE
Acadian Bakery, Inc.
112 W. Brentwood Blvd.
Lafayette, LA 70506
(337) 984-7698
anthony@acadianbakery.com
www.acadianbakery.com

President; CEO -
Anthony Broussard
Sales: $500,000 - 1,000,000
Employees: 5 - 9
Gluten-free products:
Pretzels, Snacks

MARYLAND
COLORA
*Thymly Products, Inc.
1332 Colora Rd., P.O. Box 65
Colora, MD 21917
(410) 658-4820; (877) 710-2340
treym@thymlyproducts.com
www.thymlyproducts.com
President - Trey Muller-Thym
Type: Branded, Co-manufacturing,
Foodservice, Private label
Co-packing: Mix
This location is: Headquarters/plant
Gluten-free products: Bakery mixes

HAGERSTOWN
Da'Vita Foods Co., Inc.
21726 Academy Terr.
Hagerstown, MD 21740
(301) 739-7754
GM - Gustavo Nardea
Sales: $1 - 5 million
Employees: 50 - 99
Gluten-free products: Bakery
mixes, Tortillas/tacos

HAVRE DE GRACE
*Thymly Products, Inc.
301 S. Juniata St.
Havre de Grace, MD 21078
(410) 942-0000
vincer@thymlyproducts.com
www.thymlyproducts.com
President - Trey Muller-Thym
Route trucks: 2
Rail siding: Yes
Type: Branded, Co-manufacturing,
Foodservice, Private label
Co-packing: Mix
This location is: Plant/office
Gluten-free products: Bakery mixes

MASSACHUSETTS
BOSTON
Boston Baking, Inc.
101 Sprague St.
Boston, MA 02136
(617) 364-6900
info@bostonbaking.com
www.bostonbaking.com
President - Julee Boschetto
Director, operations -
Bob Boschetto
Sales: $7,500,000
Employees: 60
Bulk: Flour


http://www.elicheesecake.com http://www.tortillaking.com http://www.joycone.com http://www.cookiekingdom.com http://www.thymlyproducts.com http://www.deerfieldsbakery.com http://www.hearthsidefoods.com http://www.joycone.com http://www.miracapopizza.com http://www.deerfieldsbakery.com http://www.derbypie.com http://www.artsmexicanfoodproducts.com http://www.thymlyproducts.com http://www.hearthsidefoods.com http://www.silverlandbakery.com http://www.teasdalelatinfoods.com http://www.cookiehouse.com http://www.bostonbaking.com http://www.hearthsidefoods.com http://www.snakking.com http://www.acadianbakery.com

bake - Redbook 2020

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https://digital.bakemag.com/sosland/bake/bake-march-april-2024
https://digital.bakemag.com/sosland/bake/bake-january-february-2024
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2023
https://www.nxtbook.com/sosland/bake/bake-november-december-2023
https://digital.bakemag.com/sosland/bake/bake-september-october-2023
https://digital.bakemag.com/sosland/bake/bake-july-august-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-july-2023
https://digital.bakemag.com/sosland/bake/bake-redbook-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-may-2023
https://digital.bakemag.com/sosland/bake/bake-may-june-2023
https://digital.bakemag.com/sosland/bake/bake-march-april-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-january-2023
https://digital.bakemag.com/sosland/bake/bake-january-february-2023
https://digital.bakemag.com/sosland/bake/bake-november-december-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2022
https://digital.bakemag.com/sosland/bake/bake-september-october-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-july-2022
https://digital.bakemag.com/sosland/bake/bake-july-aug-2022
https://digital.bakemag.com/sosland/bake/bake-redbook-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-may-2022
https://digital.bakemag.com/sosland/bake/bake-may-june-2022
https://digital.bakemag.com/sosland/bake/bake-march-april-2022
https://digital.bakemag.com/sosland/bake/bake-january-february-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-january-2022
https://digital.bakemag.com/sosland/bake/bake-november-december-2021
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2021
https://digital.bakemag.com/sosland/bake/bake-september-october-2021
https://digital.bakemag.com/sosland/bake/bake-july-august-2021
https://digital.bakemag.com/sosland/bake/bake-redbook-2021
https://digital.bakemag.com/sosland/bake/bake-july-2021
https://digital.bakemag.com/sosland/bake/bake-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-special-report-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-march-april-2021
https://digital.bakemag.com/sosland/bake/bake-january-february-2021
https://digital.bakemag.com/sosland/bake/2021_01_01
https://digital.bakemag.com/sosland/bake/2020_12_01
https://digital.bakemag.com/sosland/bake/2020_11_01
https://digital.bakemag.com/sosland/bake/2020_09_01
https://digital.bakemag.com/sosland/bake/2020_08_01
https://digital.bakemag.com/sosland/bake/2020_07_02
https://digital.bakemag.com/sosland/bake/2020_07_01
https://digital.bakemag.com/sosland/bake/2020_06_01
https://digital.bakemag.com/sosland/bake/2020_05_01
https://digital.bakemag.com/sosland/bake/2020_04_01
https://digital.bakemag.com/sosland/bake/2020_02_01
https://digital.bakemag.com/sosland/bake/2020_01_01
https://digital.bakemag.com/sosland/bake/2019_12_01
https://digital.bakemag.com/sosland/bake/2019_11_01
https://digital.bakemag.com/sosland/bake/2019_10_01
https://digital.bakemag.com/sosland/bake/2019_09_01
https://digital.bakemag.com/sosland/bake/2019_08_01
https://digital.bakemag.com/sosland/bake/2019_07_01
https://digital.bakemag.com/sosland/bake/2019_06_01
https://digital.bakemag.com/sosland/bake/2019_05_01
https://digital.bakemag.com/sosland/bake/2019_04_01
http://digital.bakemag.com/sosland/bake/2018_07_02
https://digital.bakemag.com/sosland/bake/2019_03_01
https://digital.bakemag.com/sosland/bake/2019_02_01
https://digital.bakemag.com/sosland/bake/2019_01_01
http://digital.bakemag.com/sosland/bake/2018_12_01
http://digital.bakemag.com/sosland/bake/2018_11_01
http://digital.bakemag.com/sosland/bake/2018_10_01
http://digital.bakemag.com/sosland/bake/2018_09_01
http://digital.bakemag.com/sosland/bake/2018_08_01
http://digital.bakemag.com/sosland/bake/2018_07_01
http://digital.bakemag.com/sosland/bake/2018_06_01
http://digital.bakemag.com/sosland/bake/2018_05_01
http://digital.bakemag.com/sosland/bake/2018_04_01
http://digital.bakemag.com/sosland/bake/2018_03_01
http://digital.bakemag.com/sosland/bake/2018_02_01
http://digital.bakemag.com/sosland/bake/2018_01_01
http://digital.bakemag.com/sosland/bake/2017_12_01
http://digital.bakemag.com/sosland/bake/2017_11_01
http://digital.bakemag.com/sosland/bake/2017_10_01
http://digital.bakemag.com/sosland/bake/2017_09_01
http://digital.bakemag.com/sosland/bake/2017_08_01
http://digital.bakemag.com/sosland/bake/2017_07_01
http://digital.bakemag.com/sosland/bake/2017_06_01
http://digital.bakemag.com/sosland/bake/2017_05_01
http://digital.bakemag.com/sosland/bake/2017_04_01
http://digital.bakemag.com/sosland/bake/2017_03_01
http://digital.bakemag.com/sosland/bake/2017_02_01
http://digital.bakemag.com/sosland/bake/2017_01_01
http://digital.bakemag.com/sosland/bake/2016_12_01
http://digital.bakemag.com/sosland/bake/2016_11_01
http://digital.bakemag.com/sosland/bake/2016_10_01
http://digital.bakemag.com/sosland/bake/2016_09_01
http://digital.bakemag.com/sosland/bake/2016_08_01
http://digital.bakemag.com/sosland/bake/2016_07_01
http://digital.bakemag.com/sosland/bake/2016_06_01
http://digital.bakemag.com/sosland/bake/2016_05_01
http://digital.bakemag.com/sosland/bake/2016_04_01
http://digital.bakemag.com/sosland/bake/2016_03_01
http://digital.bakemag.com/sosland/bake/2016_02_01
http://digital.bakemag.com/sosland/bake/2016_01_01
http://digital.bakemag.com/sosland/bake/2015_12_01
http://digital.bakemag.com/sosland/bake/2015_10_01
http://digital.bakemag.com/sosland/bake/2015_09_01
http://digital.bakemag.com/sosland/bake/2015_08_01
http://digital.bakemag.com/sosland/bake/2015_07_01
http://digital.bakemag.com/sosland/bake/2015_06_01
http://digital.bakemag.com/sosland/bake/2015_05_01
https://www.nxtbook.com/sosland/bake/2015_04_01
http://digital.bakemag.com/sosland/bake/2015_03_01
https://www.nxtbook.com/sosland/bake/2015_02_01
https://www.nxtbook.com/sosland/bake/2015_01_01
https://www.nxtbook.com/sosland/bake/2014_12_01
https://www.nxtbook.com/sosland/bake/2014_10_01
https://www.nxtbook.com/sosland/bake/2014_09_01
https://www.nxtbook.com/sosland/bake/2014_08_01
https://www.nxtbook.com/sosland/bake/2014_07_01
https://www.nxtbook.com/sosland/bake/2014_06_01
https://www.nxtbook.com/sosland/bake/2014_05_01
https://www.nxtbook.com/sosland/bake/2014_04_01
https://www.nxtbook.com/sosland/bake/2014_03_01
https://www.nxtbook.com/sosland/bake/2014_02_01
https://www.nxtbook.com/sosland/bake/2014_01_01
https://www.nxtbook.com/sosland/bake/2013_11_01
https://www.nxtbook.com/sosland/bake/2013_11_02
https://www.nxtbook.com/sosland/bake/2013_10_01
https://www.nxtbook.com/sosland/bake/2013_09_01
https://www.nxtbook.com/sosland/bake/2013_08_01
https://www.nxtbook.com/sosland/bake/2013_07_01
http://digital.bakemag.com/sosland/bake/2013_06_01
https://www.nxtbook.com/sosland/bake/2013_05_01
https://www.nxtbook.com/sosland/bake/2013_04_01
https://www.nxtbook.com/sosland/bake/2013_03_01
https://www.nxtbook.com/sosland/bake/2013_02_01
https://www.nxtbook.com/sosland/bake/2013_01_01
https://www.nxtbook.com/sosland/bake/2012_11_01
https://www.nxtbook.com/sosland/bake/2012_10_01
https://www.nxtbook.com/sosland/bake/2012_09_01
https://www.nxtbook.com/sosland/bake/2012_08_01
https://www.nxtbook.com/sosland/bake/2012_07_01
https://www.nxtbook.com/sosland/bake/2012_06_01
https://www.nxtbook.com/sosland/bake/2012_05_01
https://www.nxtbook.com/sosland/bake/2012_04_01
https://www.nxtbook.com/sosland/bake/2012_03_01
https://www.nxtbook.com/sosland/bake/2012_02_01
https://www.nxtbook.com/sosland/bake/2012_01_01
https://www.nxtbookmedia.com