bake - Redbook 2020 - 171

GLUTEN-FREE BAKERIES
Quebec
* Indicates association with wholesale bakeries HQ

Bulk: Flour, Oils/shortening,
Sugar/syrup
Rail siding: No
Type: Branded, Co-manufacturing,
Foodservice
Co-packing: Frozen dough

VERMONT
NORWICH
King Arthur Flour
135 U.S. Route Five S.
Norwich, VT 05055
(802) 299-2240; (800) 827-6836
www.kingarthurflour.com
Gluten-free products: Bakery mixes

VIRGINIA
CHANTILLY

REDMOND
Blazing Bagels Bakery & Café, Inc.
6975 176th Ave. N.E., Suite 365
Redmond, WA 98052
(425) 883-1550
orders@blazingbagels.com
www.blazingbagels.com
Owner - Dennis Ballen
Sales: $10,000,000
Employees: 125
Route trucks: 8
Type: Branded, Foodservice,
Private label
Co-packing: Bread/cake,
Frozen dough
Gluten-free products: Bagels,
White pan bread

WISCONSIN
MADISON

Firehook Crackers
14701 Flint Lee Rd.
Chantilly, VA 20151
(703) 519-8020; (888) 580-0745
alexjr@firehook.com
www.mediterraneancrackers.com
Production manager -
Alex Morales
Gluten-free products: Crackers

MOUNT JACKSON
Route 11 Potato Chips
11 Edwards Way
Mount Jackson, VA 22842
(540) 477-9664; (800) 294-7783
sales@rt11.com
www.rt11.com
Co-owner - Michael Connelly
Gluten-free products: Snacks

WASHINGTON
BLAINE
*Nature's Path Foods, Inc.
2220 Nature's Path Way
Blaine, WA 98230
(360) 332-1111; (888) 808-9505
reception@naturespath.com
www.naturespath.com
Associate VP, manufacturing and
engineering - David Pickerell
Type: Branded
Gluten-free products:
Cereal, Waffles

DES MOINES
Partners Crackers
2361 S. 211th St.
Des Moines, WA 98198
(253) 867-1580; (800) 632-7477
service@partnerscrackers.com
www.partnerscrackers.com
Owner - Greg Maestrett
Gluten-free products:
Brownies, Crackers

*Harlan Bakeries, LLC
2221 Mustang Way
Madison, WI 53718
(608) 223-9808
sales@harlanbakeries.com
www.harlanbakeries.com
Co-packing: Bar, Bread/cake
Gluten-free products: Bars (cereal/
fiber/granola/protein/specialty),
Buns/soft rolls, Cookies,
Variety bread

MILWAUKEE
The Simple Soyman
3901 N. 35th St., P.O. Box 16677
Milwaukee, WI 53216
(414) 444-8638
thesimplesoyman@gmail.com
www.simplesoyman.com
Co-owner - Barbara Gruenwald
Sales: $300,000 - 500,000
Employees: 5 - 9
Bulk: Flour, Oils/shortening, Other
Gluten-free products: Cereal,
Cookies, Pies (fried/baked),
Sweet goods

SUSSEX
*Nature's Path Foods, Inc.
W227N6088 Sussex Rd.
Sussex, WI 53089
(262) 246-7500; (888) 808-9505
reception@naturespath.com
www.naturespath.com
Associate VP, manufacturing and
engineering - David Pickrell
Type: Branded
Gluten-free products: Cereal

CANADA
ALBERTA
CALGARY
*BakeMark
3202 Ninth St. S.E.
Calgary, AB T2G 3C3
(403) 243-5493; (800) 661-1248
information@bakemark.com
www.yourbakemark.com
Type: Branded, Co-manufacturing,
Foodservice, Private label
Gluten-free products: Bakery mixes

EDMONTON
*Harlan Bakeries, LLC
11448 120th St.
Edmonton, AB T5G 2Y2
(780) 454-3333
sales@harlanbakeries.com
www.harlanbakeries.com
Gluten-free products: Pasta

ROCKYVIEW
*Super-Pufft Foods Ltd.
261155 Wagon Wheel Way
Rockyview, AB T0M 0E0
(519) 274-3618
solis@solisfoods.com
www.superpufftfoods.com
Owner; President - Andy Vivian
Type: Branded, Co-manufacturing,
Foodservice, Private label
Co-packing: Pizza, Snack, Tortilla
Gluten-free products:
Tortillas/tacos

BRITISH
COLUMBIA
ABBOTSFORD
Silver Hills Sprouted Bakery
(Mailing address: P.O. Box 2250
Abbotsford, BC V2T 4X2)
34494 McClary Ave.
Abbotsford, BC V2S 7N3
(604) 850-5600; (888) 853-6466
info@silverhillsbakery.ca
www.silverhillsbakery.ca
Co-founder; President -
Stan Smith
Gluten-free products: Bagels,
Hearth bread/rolls, Variety bread

BURNABY
*Rise Baking Co.
(Bakestone Brothers)
(The Pita Bread Factory)
8000 Winston St.
Burnaby, BC V5A 2H5
(888) 444-0322
info@risebakingcompany.com
www.risebakingcompany.com
President - Jeff Novinger
Employees: 200
Rail siding: No

Type: Branded, Co-manufacturing,
Foodservice, Private label
Co-packing: Bread/cake,
Gluten-free, Pizza, Tortilla
Gluten-free products:
Tortillas/tacos

DELTA
*Dessert Holdings
(The Original Cakerie)
1345 Cliveden Ave.
Delta, BC V3M 6C7
(604) 515-4555
info@dessertholdings.com
www.dessertholdings.com
Sales: $25 - 50 million
Employees: 150
Gluten-free products:
Cake (sheet/layer)
*Nature's Path Foods, Inc.
(Que Pasa Foods)
7453 Progress Way
Delta, BC V4G 1E7
(604) 940-0211
reception@naturespath.com
www.quepasafoods.com
Associate VP, manufacturing and
engineering - David Pickerell
Type: Branded
Gluten-free products: Snacks

Co-packing: Pizza, Snack, Tortilla
Gluten-free products:
Tortillas/tacos
*Super-Pufft Foods Ltd.
505 James St. S.
St. Mary's, ON N4X 1C7
(519) 349-2020
avivian@viviangroup.ca
www.superpufftfoods.com
Owner; President - Andy Vivian
Type: Branded, Co-manufacturing,
Foodservice, Private label
Co-packing: Pizza, Snack, Tortilla
Gluten-free products:
Tortillas/tacos

TORONTO
Commercial Bakeries Corp.
45 Torbarrie Rd.
Toronto, ON M3L 1G5
(416) 247-5478
afuscojr@commercialbakeries.com
www.commercialbakeries.com
President - Anthony Fusco Sr.
Plant manager - Steve Brain
Type: Co-manufacturing,
Foodservice, Private label
Co-packing: Biscuit/cracker,
Gluten-free
Gluten-free products:
Cookies, Crackers

RICHMOND
*BakeMark
2480 Viking Way
Richmond, BC V6V 1N2
(604) 303-1700; (800) 665-9441
information@bakemark.com
www.yourbakemark.com
Gluten-free products: Bakery mixes

ONTARIO
LONDON
*Dessert Holdings
(The Original Cakerie)
2825 Innovation Dr.
London, ON N6M 0B6
(519) 937-7777
info@dessertholdings.com
www.dessertholdings.com
Gluten-free products:
Cake (sheet/layer)

*Weston Bakeries Ltd.
26 Pine St.
Toronto, ON M9N 2Y8
(416) 656-2828
westonfoodsccc@westonfoods.ca
www.westonfoods.ca
Senior VP, integrated supply chain
- Al Forsyth
Gluten-free products: Brownies,
Buns/soft rolls, Cake (sheet/layer),
Cookies, Snacks, Variety bread

QUEBEC
MONTREAL
Pasta Romana Foods, Inc.
11430 Albert Hudon
Montreal, QC H1G 3J8
(514) 494-4767; (888) 766-2620
info@pastaromana.com
www.pastaromana.com
Gluten-free products: Pasta

ST. MARY'S
ST. LAMBERT
*Super-Pufft Foods Ltd.
404 James St. S.
St. Mary's, ON N0M 2G0
(519) 349-2020
avivian@viviangroup.ca
www.superpufftfoods.com
Owner; President - Andy Vivian
Employees: 200
Bulk: Flour, Oils/shortening
Rail siding: No
Transport trucks: 7
Type: Branded, Co-manufacturing,
Foodservice, Private label

*Dare Foods Ltd.
845 St. Charles Ave.
St. Lambert, QC J4P 2A2
(450) 465-4517
consumercare@darefoods.com
www.darefoods.com
Plant manager -
Pierre-Philippe Plante
Gluten-free products: Crackers

2020 REDBOOK 171


http://www.blazingbagels.com http://www.superpufftfoods.com http://www.yourbakemark.com http://www.kingarthurflour.com http://www.dessertholdings.com http://www.harlanbakeries.com http://www.commercialbakeries.com http://www.mediterraneancrackers.com http://www.quepasafoods.com http://www.harlanbakeries.com http://www.superpufftfoods.com http://www.rt11.com http://www.westonfoods.ca http://www.yourbakemark.com http://www.simplesoyman.com http://www.naturespath.com http://www.dessertholdings.com http://www.silverhillsbakery.ca http://www.pastaromana.com http://www.naturespath.com http://www.superpufftfoods.com http://www.darefoods.com http://www.partnerscrackers.com http://www.risebakingcompany.com

bake - Redbook 2020

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http://digital.bakemag.com/sosland/bake/2017_06_01
http://digital.bakemag.com/sosland/bake/2017_05_01
http://digital.bakemag.com/sosland/bake/2017_04_01
http://digital.bakemag.com/sosland/bake/2017_03_01
http://digital.bakemag.com/sosland/bake/2017_02_01
http://digital.bakemag.com/sosland/bake/2017_01_01
http://digital.bakemag.com/sosland/bake/2016_12_01
http://digital.bakemag.com/sosland/bake/2016_11_01
http://digital.bakemag.com/sosland/bake/2016_10_01
http://digital.bakemag.com/sosland/bake/2016_09_01
http://digital.bakemag.com/sosland/bake/2016_08_01
http://digital.bakemag.com/sosland/bake/2016_07_01
http://digital.bakemag.com/sosland/bake/2016_06_01
http://digital.bakemag.com/sosland/bake/2016_05_01
http://digital.bakemag.com/sosland/bake/2016_04_01
http://digital.bakemag.com/sosland/bake/2016_03_01
http://digital.bakemag.com/sosland/bake/2016_02_01
http://digital.bakemag.com/sosland/bake/2016_01_01
http://digital.bakemag.com/sosland/bake/2015_12_01
http://digital.bakemag.com/sosland/bake/2015_10_01
http://digital.bakemag.com/sosland/bake/2015_09_01
http://digital.bakemag.com/sosland/bake/2015_08_01
http://digital.bakemag.com/sosland/bake/2015_07_01
http://digital.bakemag.com/sosland/bake/2015_06_01
http://digital.bakemag.com/sosland/bake/2015_05_01
https://www.nxtbook.com/sosland/bake/2015_04_01
http://digital.bakemag.com/sosland/bake/2015_03_01
https://www.nxtbook.com/sosland/bake/2015_02_01
https://www.nxtbook.com/sosland/bake/2015_01_01
https://www.nxtbook.com/sosland/bake/2014_12_01
https://www.nxtbook.com/sosland/bake/2014_10_01
https://www.nxtbook.com/sosland/bake/2014_09_01
https://www.nxtbook.com/sosland/bake/2014_08_01
https://www.nxtbook.com/sosland/bake/2014_07_01
https://www.nxtbook.com/sosland/bake/2014_06_01
https://www.nxtbook.com/sosland/bake/2014_05_01
https://www.nxtbook.com/sosland/bake/2014_04_01
https://www.nxtbook.com/sosland/bake/2014_03_01
https://www.nxtbook.com/sosland/bake/2014_02_01
https://www.nxtbook.com/sosland/bake/2014_01_01
https://www.nxtbook.com/sosland/bake/2013_11_01
https://www.nxtbook.com/sosland/bake/2013_11_02
https://www.nxtbook.com/sosland/bake/2013_10_01
https://www.nxtbook.com/sosland/bake/2013_09_01
https://www.nxtbook.com/sosland/bake/2013_08_01
https://www.nxtbook.com/sosland/bake/2013_07_01
http://digital.bakemag.com/sosland/bake/2013_06_01
https://www.nxtbook.com/sosland/bake/2013_05_01
https://www.nxtbook.com/sosland/bake/2013_04_01
https://www.nxtbook.com/sosland/bake/2013_03_01
https://www.nxtbook.com/sosland/bake/2013_02_01
https://www.nxtbook.com/sosland/bake/2013_01_01
https://www.nxtbook.com/sosland/bake/2012_11_01
https://www.nxtbook.com/sosland/bake/2012_10_01
https://www.nxtbook.com/sosland/bake/2012_09_01
https://www.nxtbook.com/sosland/bake/2012_08_01
https://www.nxtbook.com/sosland/bake/2012_07_01
https://www.nxtbook.com/sosland/bake/2012_06_01
https://www.nxtbook.com/sosland/bake/2012_05_01
https://www.nxtbook.com/sosland/bake/2012_04_01
https://www.nxtbook.com/sosland/bake/2012_03_01
https://www.nxtbook.com/sosland/bake/2012_02_01
https://www.nxtbook.com/sosland/bake/2012_01_01
https://www.nxtbookmedia.com