bake - Redbook 2020 - 176

DISTRIBUTORS
Colorado

COLORADO
COMMERCE CITY
Shamrock Foods
(Colorado Foods Branch)
5199 Ivy
Commerce City, CO 80022
(800) 289-3595
coinfo@shamrockfoods.com
www.shamrockfoodservice.com
Bakers sold: Wholesale (large
volume)
Warehouse: Dry storage,
Refrigerated

Maintenance equipment/materials,
Maintenance/sanitation supplies,
Packaging equipment/materials
Rocky Mountain Conveyor &
Equipment, Inc.
6750 E. 46th Ave. Dr.
Denver, CO 80216
(303) 333-5778; (800) 223-3740
sales@rmce.com
www.rmce.com
Market area: PL
Sales: Under $10 million
Equipment: Cool/slice, Make up/
dough forming, Mix, Retail store
fixtures

DENVER
BakeMark
(Denver Branch)
11351 E. 45th Ave., Suite A
Denver, CO 80239
(303) 375-1041
information@bakemark.com
www.yourbakemark.com
Market area: PL
Bakers sold: Foodservice/
institutional, Retail, Supermarket
in-store bakers, Wholesale (large
volume)
Ingredients: Chocolate, Dairy
products, Dough additives,
Flavors/spices/colors, Flour/mixes/
bases, Frozen dough, Seeds/
nuts, Shortening/margarine/oil,
Sweeteners, Yeast
Supplies/services: Cake
decorations/supplies, Cookies, etc.
for resale
Dawn Food Products, Inc.
(Denver Distribution Center)
5301 Peoria St., Unit B
Denver, CO 80239
(303) 371-5100; (800) 321-2715
questions@dawnfoods.com
www.dawnfoods.com
Market area: National
Sales personnel: 6
Sales: $20-$30 million
Bakers sold: Foodservice/
institutional, Retail, Supermarket
in-store bakers, Wholesale (large
volume)
Warehouse: Dry storage, Frozen,
Refrigerated
Ingredients: Chocolate, Dairy
products, Dough additives,
Flavors/spices/colors, Flour/mixes/
bases, Frozen dough, Seeds/
nuts, Shortening/margarine/oil,
Sweeteners, Yeast
Equipment: Cool/slice, Enrober/
depositor/filler, Finish/decorate,
Ingredient storage/handle, Make
up/dough forming, Mix, Proof/
bake/fry, Refrigerate, Retail store
fixtures
Supplies/services: Cake
decorations/supplies, Cookies, etc.
for resale, Delivery baskets/trays/
etc., Equipment parts/service,
176 REDBOOK 2020

Sysco Denver
5000 Beeler St.
Denver, CO 80238
(303) 585-2000
www.sysco.com/denver
Market area: PL
Sales: $35 million+
Warehouse: Dry storage, Frozen,
Refrigerated
Ingredients: Dairy products, Dough
additives, Finishing materials,
Flavors/spices/colors, Flour/mixes/
bases, Frozen dough, Seeds/
nuts, Shortening/margarine/oil,
Sweeteners, Yeast
Equipment: Cool/slice
Supplies/services: Maintenance
equipment/materials, Oven repair

GOLDEN
BF Sales Engineering, Inc.
13301 W. 43rd Dr., Unit 4
Golden, CO 80403
(303) 216-1041
info@bfsales.com
www.bfsales.com
Market area: PL
Sales: Under $10 million
Bakers sold: Wholesale (large
volume)
Warehouse: Dry storage
Equipment: Enrober/depositor/filler,
Make up/dough forming, Mix
Supplies/services: Equipment parts/
service, Maintenance equipment/
materials

WHEAT RIDGE
Liquidyne Process
Technologies, Inc.
11925 I-70 Frontage Rd. N.,
Suite 700, Warehouse 550
Wheat Ridge, CO 80033
(303) 205-9050
www.liquidyneusa.com
Market area: W
Sales: Under $10 million
Warehouse: Dry storage
Equipment: Cool/slice, Enrober/
depositor/filler
Supplies/services: Blades/
resharpen, Cake decorations/
supplies, Cookies, etc. for resale

CONNECTICUT
MILFORD
EBP Supply Solutions
200 Research Dr.
Milford, CT 06460
(800) 972-9622
marketing@ebpsupply.com
www.ebpsupply.com
Market area: NE
Trucks: (Reg) 35
Sales personnel: 50
Sales: $35 million+
Bakers sold: Foodservice/
institutional, Retail, Supermarket
in-store bakers, Wholesale (large
volume)
Warehouse: Dry storage
Equipment: Cool/slice, Finish/
decorate, Ingredient storage/
handle, Make up/dough forming,
Mix, Proof/bake/fry, Refrigerate
Supplies/services: Blades/
resharpen, Cake decorations/
supplies, Delivery baskets/trays/
etc., Maintenance equipment/
materials, Maintenance/sanitation
supplies, Packaging equipment/
materials

MILLDALE

SHELTON
Inline Plastics Corp.
42 Canal St. E.
Shelton, CT 06484
(800) 826-5567
sales@inlineplastics.com
www.inlineplastics.com
Market area: National
Sales: $35 million+
Bakers sold: Foodservice/
institutional, Retail, Supermarket
in-store bakers, Wholesale (large
volume)
Supplies/services: Packaging
equipment/materials

WINDSOR
The Spencer Turbine Co.
600 Day Hill Rd.
Windsor, CT 06095
(860) 688-8361; (800) 232-4321
sales@spencer-air.com
www.spencerturbine.com
Market area: National
Sales: $35 million+
Supplies/services: Maintenance
equipment/materials

DELAWARE
BRIDGEVILLE

A. Fiorillo Co., LLC
336 Clark St.
Milldale, CT 06467
(860) 628-0358
afiorillo@live.com
Market area: MW, NE, W
Trucks: (Reg) 5
Sales personnel: 4
Sales: $15-$20 million
Bakers sold: Foodservice/
institutional, Retail, Supermarket
in-store bakers, Wholesale (large
volume)
Warehouse: Dry storage, Frozen,
Refrigerated
Ingredients: Chocolate, Dairy
products, Dough additives,
Flavors/spices/colors, Flour/mixes/
bases, Finishing materials, Frozen
dough, Seeds/nuts, Shortening/
margarine/oil, Sweeteners, Yeast
Supplies/services: Cake
decorations/supplies, Cookies, etc.
for resale

OXFORD
American Lecithin Co.
115 Hurley Rd., Suite 2B
Oxford, CT 06478
(203) 262-7100; (800) 364-4416
customerservice@americanlecithin.us
www.americanlecithin.us
Market area: National
Sales personnel: 2
Sales: Under $10 million
Warehouse: Dry storage
Ingredients: Dough additives

O.A. Newton
16356 Sussex Hwy., P.O. Box 397
Bridgeville, DE 19933
(302) 337-8211; (800) 726-5745
solutions@oanewton.com
www.oanewton.com
Market area: National
Sales: $10-$15 million
Equipment: Ingredient storage/
handle
Supplies/services: Equipment
parts/service

FLORIDA
BOCA RATON
New England Flour Corp.
7800 Converse Ave., Suite 206
Boca Raton, FL 33487
(561) 998-0904
uria@neflour.com
www.neflour.com
Market area: National
Sales: $35 million+
Bakers sold: Wholesale (large
volume)
Ingredients: Dairy products, Dough
additives, Flour/mixes/bases

DORAL
Puratos Miami Innovation Center
11900 N.W. 25th St., Suite 140
Doral, FL 33172
(856) 428-4300
infous@puratos.com
www.puratos.us
Market area: SE
Bakers sold: Foodservice/
institutional, Retail, Supermarket
in-store bakers, Wholesale (large
volume)
Ingredients: Chocolate, Dairy
products, Dough additives,
Finishing materials, Flavors/spices/
colors, Flour/mixes/bases, Frozen
dough, Seeds/nuts, Shortening/
margarine/oil, Sweeteners, Yeast
Supplies/services: Cake
decorations/supplies, Cookies, etc.
for resale, Maintenance/sanitation
supplies, Packaging equipment/
materials

DOVER
PFG Florida, LLC
3150 N. Gallagher Rd.
Dover, FL 33527
(813) 659-0811
Market area: SE
Trucks: (Freezer) 30; (Refrig) 30;
(Reg) 30
Sales personnel: 50
Sales: $35 million+
Bakers sold: Foodservice/
institutional, Supermarket in-store
bakers, Wholesale (large volume)
Warehouse: Dry storage, Frozen,
Refrigerated
Ingredients: Chocolate, Dairy
products, Dough additives,
Finishing materials, Flavors/spices/
colors, Flour/mixes/bases, Frozen
dough, Seeds/nuts, Shortening/
margarine/oil, Sweeteners, Yeast
Supplies/services: Cake
decorations/supplies, Cookies, etc.
for resale, Maintenance/sanitation
supplies, Packaging equipment/
materials

ELKTON
Tree of Life, Inc.
(KeHE Distributors, LLC)
4055 Deerpark Blvd., P.O. Box 410
Elkton, FL 32033
(904) 824-4699
contactus@kehe.com
www.kehe.com
Market area: National
Sales: $35 million+
Warehouse: Dry storage, Frozen,
Refrigerated
Ingredients: Chocolate, Dairy
products, Dough additives,
Finishing materials, Flavors/spices/
colors, Flour/mixes/bases, Frozen
dough, Shortening/margarine/oil
Equipment: Enrober/depositor/filler


http://www.inlineplastics.com http://www.puratos.us http://www.ebpsupply.com http://www.shamrockfoodservice.com http://www.rmce.com http://www.sysco.com/denver http://www.yourbakemark.com http://www.spencerturbine.com http://www.oanewton.com http://www.bfsales.com http://www.dawnfoods.com http://www.neflour.com http://www.kehe.com http://www.liquidyneusa.com http://www.americanlecithin.us

bake - Redbook 2020

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https://digital.bakemag.com/sosland/bake/bake-special-report-november-2023
https://www.nxtbook.com/sosland/bake/bake-november-december-2023
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https://digital.bakemag.com/sosland/bake/bake-march-april-2022
https://digital.bakemag.com/sosland/bake/bake-january-february-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-january-2022
https://digital.bakemag.com/sosland/bake/bake-november-december-2021
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2021
https://digital.bakemag.com/sosland/bake/bake-september-october-2021
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https://digital.bakemag.com/sosland/bake/bake-march-april-2021
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http://digital.bakemag.com/sosland/bake/2017_07_01
http://digital.bakemag.com/sosland/bake/2017_06_01
http://digital.bakemag.com/sosland/bake/2017_05_01
http://digital.bakemag.com/sosland/bake/2017_04_01
http://digital.bakemag.com/sosland/bake/2017_03_01
http://digital.bakemag.com/sosland/bake/2017_02_01
http://digital.bakemag.com/sosland/bake/2017_01_01
http://digital.bakemag.com/sosland/bake/2016_12_01
http://digital.bakemag.com/sosland/bake/2016_11_01
http://digital.bakemag.com/sosland/bake/2016_10_01
http://digital.bakemag.com/sosland/bake/2016_09_01
http://digital.bakemag.com/sosland/bake/2016_08_01
http://digital.bakemag.com/sosland/bake/2016_07_01
http://digital.bakemag.com/sosland/bake/2016_06_01
http://digital.bakemag.com/sosland/bake/2016_05_01
http://digital.bakemag.com/sosland/bake/2016_04_01
http://digital.bakemag.com/sosland/bake/2016_03_01
http://digital.bakemag.com/sosland/bake/2016_02_01
http://digital.bakemag.com/sosland/bake/2016_01_01
http://digital.bakemag.com/sosland/bake/2015_12_01
http://digital.bakemag.com/sosland/bake/2015_10_01
http://digital.bakemag.com/sosland/bake/2015_09_01
http://digital.bakemag.com/sosland/bake/2015_08_01
http://digital.bakemag.com/sosland/bake/2015_07_01
http://digital.bakemag.com/sosland/bake/2015_06_01
http://digital.bakemag.com/sosland/bake/2015_05_01
https://www.nxtbook.com/sosland/bake/2015_04_01
http://digital.bakemag.com/sosland/bake/2015_03_01
https://www.nxtbook.com/sosland/bake/2015_02_01
https://www.nxtbook.com/sosland/bake/2015_01_01
https://www.nxtbook.com/sosland/bake/2014_12_01
https://www.nxtbook.com/sosland/bake/2014_10_01
https://www.nxtbook.com/sosland/bake/2014_09_01
https://www.nxtbook.com/sosland/bake/2014_08_01
https://www.nxtbook.com/sosland/bake/2014_07_01
https://www.nxtbook.com/sosland/bake/2014_06_01
https://www.nxtbook.com/sosland/bake/2014_05_01
https://www.nxtbook.com/sosland/bake/2014_04_01
https://www.nxtbook.com/sosland/bake/2014_03_01
https://www.nxtbook.com/sosland/bake/2014_02_01
https://www.nxtbook.com/sosland/bake/2014_01_01
https://www.nxtbook.com/sosland/bake/2013_11_01
https://www.nxtbook.com/sosland/bake/2013_11_02
https://www.nxtbook.com/sosland/bake/2013_10_01
https://www.nxtbook.com/sosland/bake/2013_09_01
https://www.nxtbook.com/sosland/bake/2013_08_01
https://www.nxtbook.com/sosland/bake/2013_07_01
http://digital.bakemag.com/sosland/bake/2013_06_01
https://www.nxtbook.com/sosland/bake/2013_05_01
https://www.nxtbook.com/sosland/bake/2013_04_01
https://www.nxtbook.com/sosland/bake/2013_03_01
https://www.nxtbook.com/sosland/bake/2013_02_01
https://www.nxtbook.com/sosland/bake/2013_01_01
https://www.nxtbook.com/sosland/bake/2012_11_01
https://www.nxtbook.com/sosland/bake/2012_10_01
https://www.nxtbook.com/sosland/bake/2012_09_01
https://www.nxtbook.com/sosland/bake/2012_08_01
https://www.nxtbook.com/sosland/bake/2012_07_01
https://www.nxtbook.com/sosland/bake/2012_06_01
https://www.nxtbook.com/sosland/bake/2012_05_01
https://www.nxtbook.com/sosland/bake/2012_04_01
https://www.nxtbook.com/sosland/bake/2012_03_01
https://www.nxtbook.com/sosland/bake/2012_02_01
https://www.nxtbook.com/sosland/bake/2012_01_01
https://www.nxtbookmedia.com