bake - Redbook 2020 - 179

DISTRIBUTORS
Illinois
Ingredients: Chocolate, Dairy
products, Dough additives,
Finishing materials, Flavors/spices/
colors, Flour/mixes/bases, Frozen
dough, Seeds/nuts, Shortening/
margarine/oil, Sweeteners, Yeast
Supplies/services: Cake
decorations/supplies, Delivery
baskets/trays/etc., Maintenance/
sanitation supplies, Packaging
equipment/materials

KAPOLEI
H&W Foodservice
2029 Lauwiliwili St.
Kapolei, HI 96707
(808) 682-8300
inquiry@hwfoodservice.com
www.hwfoodservice.com
Market area: W
Trucks: (Freezer) 13
Sales personnel: 8
Sales: $35 million+
Bakers sold: Foodservice/
institutional, Retail, Supermarket
in-store bakers, Wholesale (large
volume)
Warehouse: Dry storage, Frozen,
Refrigerated
Ingredients: Dairy products, Dough
additives, Finishing materials,
Flavors/spices/colors, Flour/mixes/
bases, Frozen dough, Seeds/
nuts, Shortening/margarine/oil,
Sweeteners, Yeast

IDAHO
BOISE
Bargreen Ellingson
1776 Commerce Ave.
Boise, ID 83705
(208) 344-3574; (800) 999-3574
www.bargreen.com
Market area: National
Trucks: (Reg) 23
Sales personnel: 125
Sales: $35 million+
Bakers sold: Foodservice/
institutional, Retail, Supermarket
in-store bakers
Warehouse: Dry storage
Equipment: Cool/slice, Enrober/
depositor/filler, Finish/decorate,
Ingredient storage/handle, Make
up/dough forming, Mix, Proof/
bake/fry, Refrigerate, Retail store
fixtures
Supplies/services: Cake
decorations/supplies, Equipment
parts/service, Maintenance
equipment/materials,
Maintenance/sanitation supplies,
Packaging equipment/materials

ILLINOIS
ADDISON
Culinary Equipment Group
1775 W. Cortland Court, Suite A
Addison, IL 60101
(630) 422-7368
www.culinaryequipmentgroup.com
Market area: MW
Sales: Under $10 million
Warehouse: Dry storage
Equipment: Cool/slice, Enrober/
depositor/filler, Ingredient storage/
handle, Make up/dough forming,
Mix, Proof/bake/fry, Refrigerate,
Retail store fixtures
Supplies/services: Equipment
parts/service

BELLEVILLE
St. Louis Food Ingredients, Inc.
One S. Church St., Suite 200
Belleville, IL 62220
(314) 821-8848
mike@stlfoodingredients.com
www.stlfoodingredients.com
Market area: MW, PL
Sales personnel: 3
Sales: $15-$20 million
Bakers sold: Retail, Supermarket
in-store bakers, Wholesale
(large volume)
Ingredients: Chocolate, Dairy
products, Finishing materials,
Flavors/spices/colors, Seeds/nuts,
Shortening/margarine/oil

BOLINGBROOK
ALGONQUIN
Unique Solutions
(TNA Solutions)
2836 Corporate Parkway
Algonquin, IL 60102
(847) 540-1200
www.unique-solutions.com
Market area: National
Sales: Under $10 million
Supplies/services: Packaging
equipment/materials

ALSIP
Naegele, Inc. Bakery Systems
5661 W. 120th St.
Alsip, IL 60803
(708) 866-0986
info@naegele-inc.com
www.naegele-inc.com
Market area: National
Sales: $20-$30 million
Bakers sold: Wholesale (large
volume)
Equipment: Cool/slice, Enrober/
depositor/filler, Finish/decorate,
Ingredient storage/handle, Make
up/dough forming, Mix, Proof/
bake/fry, Refrigerate
Supplies/services: Oven repair

BARRINGTON
The Woollard Co., Inc.
523 W. Old Northwest Hwy., Suite 201
Barrington, IL 60010
(847) 382-7771
Market area: MW
Sales: Under $10 million
Warehouse: Refrigerated
Ingredients: Flavors/spices/colors,
Seeds/nuts

T.J. Harkins Basic
Commodity Brokers, Inc.
(Bay State Milling)
279 Beaudin Blvd.
Bolingbrook, IL 60440
(630) 427-3400
www.baystatemilling.com
Market area: National
Sales personnel: 3
Sales: $35 million+
Bakers sold: Supermarket in-store
bakers, Wholesale (large volume)
Warehouse: Dry storage
Ingredients: Finishing materials,
Flavors/spices/colors, Flour/mixes/
bases, Seeds/nuts

BROOKFIELD
H&W Ingredients
8400 Brookfield Ave.
Brookfield, IL 60513
(800) 677-6826
mcronin@hwingredients.com
www.hwingredients.com
Market area: MW
Sales personnel: 12
Sales: 415-$20 million
Bakers sold: Foodservice/
institutional, Supermarket in-store
bakers, Wholesale (large volume)
Warehouse: Dry storage, Frozen,
Refrigerated
Ingredients: Dairy products,
Finishing materials, Seeds/nuts

BUFFALO GROVE
Bianchi Milling Enterprises, Inc.
1431 McHenry Rd., Suite 105
Buffalo Grove, IL 60089
(847) 478-8322
zach@bianchimilling.com
www.bianchimilling.com
Market area: National
Trucks: (Freezer) 4; (Refrig) 5;
(Reg) 10
Sales personnel: 5
Sales: $10-$15 million

Bakers sold: Foodservice/
institutional, Supermarket in-store
bakers, Wholesale (large volume)
Warehouse: Dry storage, Frozen,
Refrigerated
Ingredients: Chocolate, Dairy
products, Dough additives,
Flavors/spices/colors, Flour/mixes/
bases, Frozen dough, Seeds/
nuts, Shortening/margarine/oil,
Sweeteners, Yeast
Supplies/services: Cookies, etc. for
resale, Delivery baskets/trays/etc.,
Packaging equipment/materials

CAROL STREAM
Equichem International, Inc.
510 Tower Blvd.
Carol Stream, IL 60188
(630) 784-0432
mail@equichem.com
www.equichem.com
Market area: National
Sales: Under $10 million
Bakers sold: Foodservice/
institutional, Wholesale
(large volume)
Warehouse: Dry storage
Ingredients: Dough additives

CHICAGO
Badger Murphy, Inc.
652 N. Western Ave., P.O. Box 12440
Chicago, IL 60612
(773) 276-7200
www.badgermurphy.com
Market area: MW
Sales: $35 million+
Warehouse: Dry storage, Frozen
Ingredients: Chocolate, Dairy
products, Dough additives,
Finishing materials, Flavors/spices/
colors, Flour/mixes/bases, Frozen
dough, Seeds/nuts, Shortening/
margarine/oil, Sweeteners, Yeast
Bear Stewart Corp.
1025 N. Damen Ave.
Chicago, IL 60622
(773) 276-0400; (800) 697-2327
info@bearstewart.com
www.bearstewart.com
Market area: National
Sales: $15-$20 million
Bakers sold: Foodservice/
institutional, Retail, Supermarket
in-store bakers, Wholesale (large
volume)
Warehouse: Dry storage, Frozen,
Refrigerated
Ingredients: Chocolate, Dairy
products, Dough additives,
Flavors/spices/colors, Flour/mixes/
bases, Frozen dough, Seeds/
nuts, Shortening/margarine/oil,
Sweeteners, Yeast

Equipment: Cool/slice, Enrober/
depositor/filler, Finish/decorate,
Ingredient storage/handle, Make
up/dough forming, Mix, Proof/
bake/fry, Refrigerate
Central Baking Supplies
1500 S. Western Ave.
Chicago, IL 60608
(312) 243-0888
info@centralbakingsupplies.com
www.centralbakingsupplies.com
Market area: National
Trucks: (Reg) 6
Sales personnel: 3
Sales: Under $10 million
Bakers sold: Foodservice/
institutional, Retail, Supermarket
in-store bakers, Wholesale (large
volume)
Warehouse: Dry storage
Ingredients: Chocolate, Dairy
products, Dough additives,
Finishing materials, Flavors/spices/
colors, Flour/mixes/bases, Seeds/
nuts, Shortening/margarine/oil,
Sweeteners, Yeast
Illinois Mechanical Sales
2627 N. Western Ave.
Chicago, IL 60647
(773) 342-8330
sales@ilmechsales.com
www.ilmechsales.com
Market area: MW
Sales: Under $10 million
Warehouse: Dry storage
Supplies/services: Equipment
parts/service
Loeb
8609 W. Bryn Mawr, Suite 208
Chicago, IL 60631
(773) 548-4131; (800) 560-5632
sales@loebequipment.com
www.loebequipment.com
Market area: National
Bakers sold: Foodservice/
institutional, Retail, Supermarket
in-store bakers, Wholesale (large
volume)
Equipment: Cool/slice, Enrober/
depositor/filler, Ingredient storage/
handle, Make up/dough forming,
Mix, Proof/bake/fry
Supplies/services: Equipment parts/
service, Packaging equipment/
materials
Neiman Brothers Co., Inc.
3322 W. Newport Ave.
Chicago, IL 60618
(773) 463-3000
lneiman@neimanbrothers.com
www.neimanbrothers.com
Market area: National
Bakers sold: Foodservice/
institutional, Retail, Supermarket
in-store bakers, Wholesale (large
volume)
Warehouse: Dry storage, Frozen,
Refrigerated
2020 REDBOOK 179


http://www.stlfoodingredients.com http://www.culinaryequipmentgroup.com http://www.centralbakingsupplies.com http://www.hwfoodservice.com http://www.equichem.com http://www.unique-solutions.com http://www.baystatemilling.com http://www.ilmechsales.com http://www.badgermurphy.com http://www.naegele-inc.com http://www.bargreen.com http://www.hwingredients.com http://www.loebequipment.com http://www.bearstewart.com http://www.bianchimilling.com http://www.neimanbrothers.com

bake - Redbook 2020

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https://digital.bakemag.com/sosland/bake/bake-january-february-2024
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2023
https://www.nxtbook.com/sosland/bake/bake-november-december-2023
https://digital.bakemag.com/sosland/bake/bake-september-october-2023
https://digital.bakemag.com/sosland/bake/bake-july-august-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-july-2023
https://digital.bakemag.com/sosland/bake/bake-redbook-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-may-2023
https://digital.bakemag.com/sosland/bake/bake-may-june-2023
https://digital.bakemag.com/sosland/bake/bake-march-april-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-january-2023
https://digital.bakemag.com/sosland/bake/bake-january-february-2023
https://digital.bakemag.com/sosland/bake/bake-november-december-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2022
https://digital.bakemag.com/sosland/bake/bake-september-october-2022
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https://digital.bakemag.com/sosland/bake/bake-july-aug-2022
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https://digital.bakemag.com/sosland/bake/bake-special-report-may-2022
https://digital.bakemag.com/sosland/bake/bake-may-june-2022
https://digital.bakemag.com/sosland/bake/bake-march-april-2022
https://digital.bakemag.com/sosland/bake/bake-january-february-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-january-2022
https://digital.bakemag.com/sosland/bake/bake-november-december-2021
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2021
https://digital.bakemag.com/sosland/bake/bake-september-october-2021
https://digital.bakemag.com/sosland/bake/bake-july-august-2021
https://digital.bakemag.com/sosland/bake/bake-redbook-2021
https://digital.bakemag.com/sosland/bake/bake-july-2021
https://digital.bakemag.com/sosland/bake/bake-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-special-report-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-march-april-2021
https://digital.bakemag.com/sosland/bake/bake-january-february-2021
https://digital.bakemag.com/sosland/bake/2021_01_01
https://digital.bakemag.com/sosland/bake/2020_12_01
https://digital.bakemag.com/sosland/bake/2020_11_01
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http://digital.bakemag.com/sosland/bake/2018_07_02
https://digital.bakemag.com/sosland/bake/2019_03_01
https://digital.bakemag.com/sosland/bake/2019_02_01
https://digital.bakemag.com/sosland/bake/2019_01_01
http://digital.bakemag.com/sosland/bake/2018_12_01
http://digital.bakemag.com/sosland/bake/2018_11_01
http://digital.bakemag.com/sosland/bake/2018_10_01
http://digital.bakemag.com/sosland/bake/2018_09_01
http://digital.bakemag.com/sosland/bake/2018_08_01
http://digital.bakemag.com/sosland/bake/2018_07_01
http://digital.bakemag.com/sosland/bake/2018_06_01
http://digital.bakemag.com/sosland/bake/2018_05_01
http://digital.bakemag.com/sosland/bake/2018_04_01
http://digital.bakemag.com/sosland/bake/2018_03_01
http://digital.bakemag.com/sosland/bake/2018_02_01
http://digital.bakemag.com/sosland/bake/2018_01_01
http://digital.bakemag.com/sosland/bake/2017_12_01
http://digital.bakemag.com/sosland/bake/2017_11_01
http://digital.bakemag.com/sosland/bake/2017_10_01
http://digital.bakemag.com/sosland/bake/2017_09_01
http://digital.bakemag.com/sosland/bake/2017_08_01
http://digital.bakemag.com/sosland/bake/2017_07_01
http://digital.bakemag.com/sosland/bake/2017_06_01
http://digital.bakemag.com/sosland/bake/2017_05_01
http://digital.bakemag.com/sosland/bake/2017_04_01
http://digital.bakemag.com/sosland/bake/2017_03_01
http://digital.bakemag.com/sosland/bake/2017_02_01
http://digital.bakemag.com/sosland/bake/2017_01_01
http://digital.bakemag.com/sosland/bake/2016_12_01
http://digital.bakemag.com/sosland/bake/2016_11_01
http://digital.bakemag.com/sosland/bake/2016_10_01
http://digital.bakemag.com/sosland/bake/2016_09_01
http://digital.bakemag.com/sosland/bake/2016_08_01
http://digital.bakemag.com/sosland/bake/2016_07_01
http://digital.bakemag.com/sosland/bake/2016_06_01
http://digital.bakemag.com/sosland/bake/2016_05_01
http://digital.bakemag.com/sosland/bake/2016_04_01
http://digital.bakemag.com/sosland/bake/2016_03_01
http://digital.bakemag.com/sosland/bake/2016_02_01
http://digital.bakemag.com/sosland/bake/2016_01_01
http://digital.bakemag.com/sosland/bake/2015_12_01
http://digital.bakemag.com/sosland/bake/2015_10_01
http://digital.bakemag.com/sosland/bake/2015_09_01
http://digital.bakemag.com/sosland/bake/2015_08_01
http://digital.bakemag.com/sosland/bake/2015_07_01
http://digital.bakemag.com/sosland/bake/2015_06_01
http://digital.bakemag.com/sosland/bake/2015_05_01
https://www.nxtbook.com/sosland/bake/2015_04_01
http://digital.bakemag.com/sosland/bake/2015_03_01
https://www.nxtbook.com/sosland/bake/2015_02_01
https://www.nxtbook.com/sosland/bake/2015_01_01
https://www.nxtbook.com/sosland/bake/2014_12_01
https://www.nxtbook.com/sosland/bake/2014_10_01
https://www.nxtbook.com/sosland/bake/2014_09_01
https://www.nxtbook.com/sosland/bake/2014_08_01
https://www.nxtbook.com/sosland/bake/2014_07_01
https://www.nxtbook.com/sosland/bake/2014_06_01
https://www.nxtbook.com/sosland/bake/2014_05_01
https://www.nxtbook.com/sosland/bake/2014_04_01
https://www.nxtbook.com/sosland/bake/2014_03_01
https://www.nxtbook.com/sosland/bake/2014_02_01
https://www.nxtbook.com/sosland/bake/2014_01_01
https://www.nxtbook.com/sosland/bake/2013_11_01
https://www.nxtbook.com/sosland/bake/2013_11_02
https://www.nxtbook.com/sosland/bake/2013_10_01
https://www.nxtbook.com/sosland/bake/2013_09_01
https://www.nxtbook.com/sosland/bake/2013_08_01
https://www.nxtbook.com/sosland/bake/2013_07_01
http://digital.bakemag.com/sosland/bake/2013_06_01
https://www.nxtbook.com/sosland/bake/2013_05_01
https://www.nxtbook.com/sosland/bake/2013_04_01
https://www.nxtbook.com/sosland/bake/2013_03_01
https://www.nxtbook.com/sosland/bake/2013_02_01
https://www.nxtbook.com/sosland/bake/2013_01_01
https://www.nxtbook.com/sosland/bake/2012_11_01
https://www.nxtbook.com/sosland/bake/2012_10_01
https://www.nxtbook.com/sosland/bake/2012_09_01
https://www.nxtbook.com/sosland/bake/2012_08_01
https://www.nxtbook.com/sosland/bake/2012_07_01
https://www.nxtbook.com/sosland/bake/2012_06_01
https://www.nxtbook.com/sosland/bake/2012_05_01
https://www.nxtbook.com/sosland/bake/2012_04_01
https://www.nxtbook.com/sosland/bake/2012_03_01
https://www.nxtbook.com/sosland/bake/2012_02_01
https://www.nxtbook.com/sosland/bake/2012_01_01
https://www.nxtbookmedia.com