bake - Redbook 2020 - 187

DISTRIBUTORS
Minnesota
in-store bakers, Wholesale (large
volume)
Warehouse: Dry storage
Equipment: Finish/decorate, Make
up/dough forming, Mix, Proof/
bake/fry, Refrigerate, Retail store
fixtures
Supplies/services: Blades/
resharpen, Delivery baskets/trays/
etc., Equipment parts/service,
Maintenance equipment/materials,
Oven repair, Packaging equipment/
materials

WIXOM
Waypoint
(Michigan Zone - East/Shipping)
46987 Liberty Drive
Wixom, MI 48393
(616) 818-0371
kevin.mccarrey@asmwaypoint.com
www.asmwaypoint.com
Market area: MW
Ingredients: Dairy products,
Finishing materials, Flavors/spices/
colors, Frozen dough, Shortening/
margarine/oil, Sweeteners, Yeast
Supplies/services: Cake
decorations/supplies, Cookies, etc.
for resale, Packaging equipment/
materials

Trucks: (Reg) 5
Sales personnel: 3
Sales: $15-$20 million
Bakers sold: Foodservice/
institutional, Retail, Supermarket
in-store bakers, Wholesale (large
volume)
Warehouse: Dry storage
Ingredients: Chocolate, Dairy
products, Dough additives,
Finishing materials, Flavors/spices/
colors, Flour/mixes/bases, Seeds/
nuts, Shortening/margarine/oil,
Sweeteners

MINNESOTA
ARDEN HILLS
Northwestern Foods, Inc.
1260 Grey Fox Rd.
Arden Hills, MN 55112
(651) 644-8060; (800) 236-4937
sales@northwesternfoods.com
www.northwesternfoods.com
Market area: MW, PL, SW
Sales personnel: 4
Sales: $10-$15 million
Bakers sold: Foodservice/
institutional, Wholesale (large
volume)
Warehouse: Dry storage
Ingredients: Flour/mixes/bases

WYOMING
BURNSVILLE
Gordon Food Service
(Home Office)
(Mailing address: P.O. Box 1787
Grand Rapids, MI 49501)
1300 Gezon Parkway S.W.
Wyoming, MI 49509
(616) 530-7000; (800) 968-4164
info@gfs.com
www.gfs.com
Market area: MW, NE, SE, SW
Trucks: (Freezer) 2,000; (Reg) 220
Sales: $35 million+
Bakers sold: Foodservice/
institutional, Retail
Warehouse: Dry storage, Frozen,
Refrigerated
Ingredients: Chocolate, Dairy
products, Finishing materials,
Flavors/spices/colors, Flour/mixes/
bases, Frozen dough, Seeds/
nuts, Shortening/margarine/oil,
Sweeteners, Yeast
Supplies/services: Cake
decorations/supplies, Cookies,
etc. for resale, Delivery baskets/
trays/etc., Maintenance/sanitation
supplies

ZEELAND
Bremer Authentic Ingredients
420 100th Ave.
Zeeland, MI 49464
(616) 772-9100
timm@bremeringredients.com
www.bremeringredients.com
Market area: MW

Harlan Johnson & Associates
2410 E. 117th St.
Burnsville, MN 55337
(952) 835-5222
service@hjaa.com
www.hjaa.com
Market area: MW, PL
Sales: $15-$20 million
Bakers sold: Foodservice/
institutional
Ingredients: Dairy products,
Dough additives, Flavors/spices/
colors, Shortening/margarine/oil,
Sweeteners, Yeast

CANNON FALLS
Cannon Equipment
(Marmon Holdings, Inc.)
324 Washington St. W.
Cannon Falls, MN 55009
(507) 203-2225; (800) 825-8501
info@cannonequipment.com
www.cannonequipment.com
Market area: National
Sales: $10-$15 million
Supplies/services: Equipment
parts/service

COON RAPIDS
Chem/Serv, Inc.
1301 115th Ave. N.W.
Coon Rapids, MN 55448
(612) 379-4411
info@chemserv.com
www.chemserv.com
Market area: MW
Sales: $10-$15 million
Bakers sold: Foodservice/
institutional, Wholesale (large
volume)
Warehouse: Dry storage
Ingredients: Flavors/spices/colors,
Sweeteners
Supplies/services: Packaging
equipment/materials

DULUTH
Wholesale Foodservice Equipment
and Restaurant Supply
218 E. Superior St.
Duluth, MN 55802
(218) 722-0035; (800) 346-3878
info@mnfoodserviceequip.com
www.mnfoodserviceequip.com
Market area: MW, PL
Sales: $10-$15 million
Bakers sold: Foodservice/
institutional, Retail
Warehouse: Dry storage
Equipment: Cool/slice, Enrober/
depositor/filler, Finish/decorate,
Ingredient storage/handle, Make
up/dough forming, Mix
Supplies/services: Cake
decorations/supplies, Cookies, etc.
for resale, Equipment parts/service

EAGAN
Affinity Group Food Marketing
2900 Lone Oak Parkway, Suite 150
Eagan, MN 55121
(952) 854-1545
wschaffer@fmserv.com
www.fmserv.com
Market area: MW
Sales: Under $10 million
Warehouse: Dry storage, Frozen,
Refrigerated
Ingredients: Dairy products,
Finishing materials, Flour/mixes/
bases, Seeds/nuts, Shortening/
margarine/oil
Gregory's Foods
1301 Trappe Rd.
Eagan, MN 55121
(651) 454-0277
info@gregorysfoods.com
www.gregorysfoods.com
Market area: National
Trucks: (Freezer) 5; (Refrig) 5; (Reg) 5
Sales personnel: 10
Sales: $20-$30 million
Bakers sold: Foodservice/
institutional, Retail, Supermarket
in-store bakers, Wholesale (large
volume)

Warehouse: Dry storage, Frozen,
Refrigerated
Ingredients: Chocolate, Dairy
products, Dough additives,
Flavors/spices/colors, Flour/mixes/
bases, Frozen dough, Seeds/
nuts, Shortening/margarine/oil,
Sweeteners, Yeast
Supplies/services: Cake
decorations/supplies

EDINA
Hollander Co.
5258 W. 74th St.
Edina, MN 55439
(952) 829-5500
info@hollandercompany.com
www.hollandercompany.com
Market area: MW
Sales personnel: 3
Sales: $15-$20 million
Bakers sold: Foodservice/
institutional, Retail, Supermarket
in-store bakers, Wholesale (large
volume)
Equipment: Cool/slice, Make up/
dough forming, Proof/bake/fry,
Refrigerate
Supplies/services: Packaging
equipment/materials

MINNEAPOLIS
Sunburst
220 W. 86th St.
Minneapolis, MN 55420
(800) 899-7627
sales@sunburstresults.com
www.sunburstresults.com
Market area: National
Sales: $10-$15 million
Bakers sold: Foodservice/
institutional, Retail, Supermarket
in-store bakers, Wholesale (large
volume)
Warehouse: Dry storage
Supplies/services: Maintenance/
sanitation supplies

OAKDALE
RJ Schinner
(Minnesota Branch)
486 Hale Ave.
Oakdale, MN 55128
(651) 735-0160; (800) 234-1460
www.rjschinner.com
Market area: MW, PL
Sales: Under $10 million
Warehouse: Dry storage
Supplies/services: Blades/
resharpen, Cake decorations/
supplies, Cookies, etc. for resale,
Delivery baskets/trays/etc.

OWATONNA
Zumbro River Brand, Inc.
(Balchem Corp.)
138 W. Front St.
Owatonna, MN 55060
(507) 446-9097
gbusch@zumbroriverbrand.com
www.zumbroriverbrand.com
Market area: National
Sales personnel: 3
Sales: Under $10 million
Bakers sold: Retail
Warehouse: Dry storage
Ingredients: Dairy products, Flour/
mixes/bases

PLYMOUTH
Gehrke Co., Inc.
18215 45th Ave. N., Suite A
Plymouth, MN 55446
(612) 332-4497; (800) 488-2213
orders@gehrke.com
www.gehrke.com
Market area: MW, PL
Sales personnel: 10
Sales: $35 million+
Bakers sold: Foodservice/
institutional, Wholesale (large
volume)
Warehouse: Dry storage, Frozen,
Refrigerated
Ingredients: Dairy products,
Flavors/spices/colors, Seeds/
nuts, Shortening/margarine/oil,
Sweeteners
US Foods, Inc.
9605 54th Ave. N.
Plymouth, MN 55442
(800) 634-7767
www.usfoods.com
Market area: MW
Sales: $35 million+
Bakers sold: Foodservice/
institutional, Retail, Supermarket
in-store bakers, Wholesale (large
volume)
Warehouse: Dry storage, Frozen,
Refrigerated
Ingredients: Dairy products,
Finishing materials, Flour/mixes/
bases, Frozen dough, Seeds/
nuts, Shortening/margarine/oil,
Sweeteners, Yeast
Equipment: Finish/decorate,
Ingredient storage/handle, Mix,
Proof/bake/fry
Supplies/services: Cake
decorations/supplies, Cookies, etc.
for resale, Delivery baskets/trays/
etc., Equipment parts/service,
Maintenance equipment/materials,
Maintenance/sanitation supplies

2020 REDBOOK 187


http://www.chemserv.com http://www.zumbroriverbrand.com http://www.hollandercompany.com http://www.asmwaypoint.com http://www.northwesternfoods.com http://www.gehrke.com http://www.mnfoodserviceequip.com http://www.sunburstresults.com http://www.hjaa.com http://www.usfoods.com http://www.gfs.com http://www.fmserv.com http://www.rjschinner.com http://www.cannonequipment.com http://www.gregorysfoods.com http://www.bremeringredients.com

bake - Redbook 2020

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https://digital.bakemag.com/sosland/bake/bake-january-february-2024
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2023
https://www.nxtbook.com/sosland/bake/bake-november-december-2023
https://digital.bakemag.com/sosland/bake/bake-september-october-2023
https://digital.bakemag.com/sosland/bake/bake-july-august-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-july-2023
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https://digital.bakemag.com/sosland/bake/bake-march-april-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-january-2023
https://digital.bakemag.com/sosland/bake/bake-january-february-2023
https://digital.bakemag.com/sosland/bake/bake-november-december-2022
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https://digital.bakemag.com/sosland/bake/bake-september-october-2022
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https://digital.bakemag.com/sosland/bake/bake-special-report-may-2022
https://digital.bakemag.com/sosland/bake/bake-may-june-2022
https://digital.bakemag.com/sosland/bake/bake-march-april-2022
https://digital.bakemag.com/sosland/bake/bake-january-february-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-january-2022
https://digital.bakemag.com/sosland/bake/bake-november-december-2021
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2021
https://digital.bakemag.com/sosland/bake/bake-september-october-2021
https://digital.bakemag.com/sosland/bake/bake-july-august-2021
https://digital.bakemag.com/sosland/bake/bake-redbook-2021
https://digital.bakemag.com/sosland/bake/bake-july-2021
https://digital.bakemag.com/sosland/bake/bake-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-special-report-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-march-april-2021
https://digital.bakemag.com/sosland/bake/bake-january-february-2021
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https://digital.bakemag.com/sosland/bake/2020_11_01
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http://digital.bakemag.com/sosland/bake/2018_09_01
http://digital.bakemag.com/sosland/bake/2018_08_01
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http://digital.bakemag.com/sosland/bake/2018_04_01
http://digital.bakemag.com/sosland/bake/2018_03_01
http://digital.bakemag.com/sosland/bake/2018_02_01
http://digital.bakemag.com/sosland/bake/2018_01_01
http://digital.bakemag.com/sosland/bake/2017_12_01
http://digital.bakemag.com/sosland/bake/2017_11_01
http://digital.bakemag.com/sosland/bake/2017_10_01
http://digital.bakemag.com/sosland/bake/2017_09_01
http://digital.bakemag.com/sosland/bake/2017_08_01
http://digital.bakemag.com/sosland/bake/2017_07_01
http://digital.bakemag.com/sosland/bake/2017_06_01
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http://digital.bakemag.com/sosland/bake/2017_04_01
http://digital.bakemag.com/sosland/bake/2017_03_01
http://digital.bakemag.com/sosland/bake/2017_02_01
http://digital.bakemag.com/sosland/bake/2017_01_01
http://digital.bakemag.com/sosland/bake/2016_12_01
http://digital.bakemag.com/sosland/bake/2016_11_01
http://digital.bakemag.com/sosland/bake/2016_10_01
http://digital.bakemag.com/sosland/bake/2016_09_01
http://digital.bakemag.com/sosland/bake/2016_08_01
http://digital.bakemag.com/sosland/bake/2016_07_01
http://digital.bakemag.com/sosland/bake/2016_06_01
http://digital.bakemag.com/sosland/bake/2016_05_01
http://digital.bakemag.com/sosland/bake/2016_04_01
http://digital.bakemag.com/sosland/bake/2016_03_01
http://digital.bakemag.com/sosland/bake/2016_02_01
http://digital.bakemag.com/sosland/bake/2016_01_01
http://digital.bakemag.com/sosland/bake/2015_12_01
http://digital.bakemag.com/sosland/bake/2015_10_01
http://digital.bakemag.com/sosland/bake/2015_09_01
http://digital.bakemag.com/sosland/bake/2015_08_01
http://digital.bakemag.com/sosland/bake/2015_07_01
http://digital.bakemag.com/sosland/bake/2015_06_01
http://digital.bakemag.com/sosland/bake/2015_05_01
https://www.nxtbook.com/sosland/bake/2015_04_01
http://digital.bakemag.com/sosland/bake/2015_03_01
https://www.nxtbook.com/sosland/bake/2015_02_01
https://www.nxtbook.com/sosland/bake/2015_01_01
https://www.nxtbook.com/sosland/bake/2014_12_01
https://www.nxtbook.com/sosland/bake/2014_10_01
https://www.nxtbook.com/sosland/bake/2014_09_01
https://www.nxtbook.com/sosland/bake/2014_08_01
https://www.nxtbook.com/sosland/bake/2014_07_01
https://www.nxtbook.com/sosland/bake/2014_06_01
https://www.nxtbook.com/sosland/bake/2014_05_01
https://www.nxtbook.com/sosland/bake/2014_04_01
https://www.nxtbook.com/sosland/bake/2014_03_01
https://www.nxtbook.com/sosland/bake/2014_02_01
https://www.nxtbook.com/sosland/bake/2014_01_01
https://www.nxtbook.com/sosland/bake/2013_11_01
https://www.nxtbook.com/sosland/bake/2013_11_02
https://www.nxtbook.com/sosland/bake/2013_10_01
https://www.nxtbook.com/sosland/bake/2013_09_01
https://www.nxtbook.com/sosland/bake/2013_08_01
https://www.nxtbook.com/sosland/bake/2013_07_01
http://digital.bakemag.com/sosland/bake/2013_06_01
https://www.nxtbook.com/sosland/bake/2013_05_01
https://www.nxtbook.com/sosland/bake/2013_04_01
https://www.nxtbook.com/sosland/bake/2013_03_01
https://www.nxtbook.com/sosland/bake/2013_02_01
https://www.nxtbook.com/sosland/bake/2013_01_01
https://www.nxtbook.com/sosland/bake/2012_11_01
https://www.nxtbook.com/sosland/bake/2012_10_01
https://www.nxtbook.com/sosland/bake/2012_09_01
https://www.nxtbook.com/sosland/bake/2012_08_01
https://www.nxtbook.com/sosland/bake/2012_07_01
https://www.nxtbook.com/sosland/bake/2012_06_01
https://www.nxtbook.com/sosland/bake/2012_05_01
https://www.nxtbook.com/sosland/bake/2012_04_01
https://www.nxtbook.com/sosland/bake/2012_03_01
https://www.nxtbook.com/sosland/bake/2012_02_01
https://www.nxtbook.com/sosland/bake/2012_01_01
https://www.nxtbookmedia.com