bake - Redbook 2020 - 191

DISTRIBUTORS
New York
Equipment: Mix, Refrigerate
Supplies/services: Maintenance/
sanitation supplies

JERSEY CITY
Bender Goodman Co., Inc.
921 Bergen Ave., Suite 925
Jersey City, NJ 07306
(201) 216-9009
richardbroad@aol.com
www.bendergoodman.com
Market area: National
Sales personnel: 3
Sales: $35 million+
Bakers sold: Foodservice/
institutional, Wholesale (large
volume)
Warehouse: Frozen, Refrigerated
Ingredients: Dairy products,
Shortening/margarine/oil
Jamac Frozen Food Corp.
570 Grand St.
Jersey City, NJ 07302
(201) 333-6200; (800) 631-0440
orders@jamac.net
www.jamacfoods.com
Sales: $20-$30 million
Warehouse: Dry storage, Frozen
Ingredients: Dairy products, Dough
additives, Flour/mixes/bases,
Sweeteners
Supplies/services: Oven repair

LAKEWOOD
INEQCO International, LLC
1825 Swarthmore Ave.
Lakewood, NJ 08701
(732) 363-6662
sales@racksandpans.com
www.ineqcointl.com
Market area: National
Sales: Under $10 million
Bakers sold: Foodservice/
institutional, Retail, Supermarket
in-store bakers, Wholesale (large
volume)
Warehouse: Dry storage
Equipment: Ingredient storage/
handle, Proof/bake/fry
Supplies/services: Delivery baskets/
trays/etc., Equipment parts/
service, Maintenance equipment/
materials

Bakers sold: Foodservice/
institutional, Retail, Supermarket
in-store bakers, Wholesale (large
volume)
Warehouse: Dry storage
Equipment: Ingredient storage/
handle, Proof/bake/fry

MONTVILLE
J.F. Kelly, Inc.
150 River Rd., Building A, Unit I
Montville, NJ 07045
(973) 299-9100
customerservice@jfkelly.com
www.jfkelly.com
Market area: NE
Sales: $35 million+
Bakers sold: Wholesale (large
volume)
Warehouse: Dry storage, Frozen,
Refrigerated
Ingredients: Chocolate, Dairy
products, Finishing materials,
Flavors/spices/colors, Flour/mixes/
bases, Seeds/nuts, Shortening/
margarine/oil, Sweeteners

NORTH BERGEN
A. Oliveri & Sons, Inc.
4401 Dell Ave., P.O. Box 88
North Bergen, NJ 07047
(201) 319-9112
www.aoliveriandsons.com
Market area: NE
Trucks: (Freezer) 16
Sales personnel: 12
Sales: $35 million+
Bakers sold: Foodservice/
institutional, Retail, Supermarket
in-store bakers, Wholesale (large
volume)
Warehouse: Dry storage, Frozen,
Refrigerated
Ingredients: Chocolate, Dairy
products, Dough additives,
Finishing materials, Flavors/spices/
colors, Flour/mixes/bases, Frozen
dough, Seeds/nuts, Shortening/
margarine/oil, Sweeteners, Yeast
Supplies/services: Cookies, etc. for
resale, Delivery baskets/trays/etc.,
Maintenance/sanitation supplies

OAKLAND
Magna Industries
1825 Swarthmore Ave.
Lakewood, NJ 08701
(732) 905-0957; (800) 510-9856
sales@magnaindustries.com
www.magnaindustries.com
Market area: National
Sales personnel: 6
Sales: Under $10 million

Mulhern Belting, Inc.
148 Bauer Dr.
Oakland, NJ 07436
(800) 253-6300
sales@mulhernbelting.com
www.mulhernbelting.com
Sales: $20-$30 million
Equipment: Cool/slice
Supplies/services: Blades/
resharpen, Cake decorations/
supplies, Equipment parts/service

PATERSON
AC Bakery Distributors, Inc.
One Industrial Plaza
Paterson, NJ 07503
(973) 977-2255
Market area: NE
Trucks: (Freezer) 5
Sales personnel: 1
Sales: Under $10 million
Bakers sold: Supermarket in-store
bakers
Warehouse: Dry storage, Frozen,
Refrigerated
Ingredients: Chocolate, Finishing
materials, Flour/mixes/bases,
Frozen dough, Seeds/nuts,
Shortening/margarine/oil

PENNSAUKEN
Puratos Corp.
(U.S. Headquarters
& Innovation Center)
1660 Suckle Hwy.
Pennsauken, NJ 08110
(856) 428-4300
infous@puratos.com
www.puratos.us
Market area: National
Bakers sold: Foodservice/
institutional, Supermarket in-store
bakers, Wholesale (large volume)
Warehouse: Dry storage, Frozen
Ingredients: Chocolate, Dough
additives, Finishing materials,
Flour/mixes/bases, Yeast
Puratos Philadelphia
1705 Suckle Hwy.
Pennsauken, NJ 08110
(856) 428-4300
infous@puratos.com
www.puratos.us
Market area: NE
Bakers sold: Foodservice/
institutional, Retail, Supermarket
in-store bakers, Wholesale (large
volume)
Ingredients: Chocolate, Dairy
products, Dough additives,
Finishing materials, Flavors/spices/
colors, Flour/mixes/bases, Frozen
dough, Seeds/nuts, Shortening/
margarine/oil, Sweeteners, Yeast
Supplies/services: Cookies, etc. for
resale, Maintenance/sanitation
supplies, Packaging equipment/
materials

PISCATAWAY
Dawn Food Products, Inc.
(North-Eastern Distribution Center)
30 Knox Dr.
Piscataway, NJ 08854
(732) 287-1111; (800) 445-3296
questions@dawnfoods.com
www.dawnfoods.com
Market area: National

Bakers sold: Foodservice/
institutional, Retail, Supermarket
in-store bakers, Wholesale (large
volume)
Warehouse: Dry storage, Frozen,
Refrigerated
Ingredients: Chocolate, Dairy
products, Dough additives,
Finishing materials, Flavors/spices/
colors, Flour/mixes/bases, Frozen
dough, Seeds/nuts, Shortening/
margarine/oil, Sweeteners, Yeast
Equipment: Cool/slice, Enrober/
depositor/filler, Finish/decorate,
Ingredient storage/handle, Make
up/dough forming, Mix, Proof/
bake/fry, Refrigerate, Retail store
fixtures
Supplies/services: Cake
decorations/supplies, Cookies, etc.
for resale, Delivery baskets/trays/
etc., Equipment parts/service,
Maintenance equipment/materials,
Maintenance/sanitation supplies,
Packaging equipment/materials
Hunter Walton & Co., Inc.
120 Circle Dr. N.
Piscataway, NJ 08854
(732) 805-0808
hunterwalton@earthlink.net
www.hunterwalton.com
Market area: National
Sales: $15-$20 million
Bakers sold: Wholesale (large
volume)
Warehouse: Dry storage,
Refrigerated
Ingredients: Dairy products,
Shortening/margarine/oil

WOODCLIFF LAKE
Advantage Sales
(Advantage Solutions)
123 Tice Blvd.
Woodcliff Lake, NJ 07677
(201) 825-9400
www.advantagesolutions.net
Market area: NE
Sales: Under $10 million
Ingredients: Dairy products, Flour/
mixes/bases
Supplies/services: Oven repair

NEW MEXICO

Ingredients: Chocolate, Dairy
products, Dough additives,
Finishing materials, Flavors/spices/
colors, Flour/mixes/bases, Frozen
dough, Seeds/nuts, Shortening/
margarine/oil, Sweeteners, Yeast
Equipment: Cool/slice, Enrober/
depositor/filler, Ingredient storage/
handle, Make up/dough forming,
Mix, Proof/bake/fry, Refrigerate
Supplies/services: Blades/
resharpen, Cake decorations/
supplies, Cookies, etc. for resale,
Delivery baskets/trays/etc.,
Maintenance equipment/materials,
Oven repair
Shamrock Foods
(New Mexico Foods Branch)
Two Shamrock Way N.W.
Albuquerque, NM 87120
(877) 577-1155
nminfo@shamrock.com
www.shamrockfoodservice.com
Market area: SW
Bakers sold: Foodservice/
institutional, Wholesale (large
volume)
Warehouse: Dry storage, Frozen,
Refrigerated

NEW YORK
ALBANY
KeyImpact Sales & Systems, Inc.
15 Warehouse Row
Albany, NY 12205
(518) 438-6264
customerservice@kisales.com
www.kisales.com
Market area: NE
Sales personnel: 20
Sales: Under $10 million
Bakers sold: Foodservice/
institutional
Warehouse: Dry storage, Frozen,
Refrigerated
Ingredients: Chocolate, Dairy
products, Finishing materials,
Flavors/spices/colors, Flour/mixes/
bases, Frozen dough, Shortening/
margarine/oil
Equipment: Cool/slice, Proof/bake/
fry, Refrigerate
Supplies/services: Cookies, etc. for
resale, Equipment parts/service

ALBUQUERQUE
ARMONK
Sysco New Mexico
601 Comanche Rd., N.E.
Albuquerque, NM 87107
(505) 761-1200
www.sysco.com/new-mexico
Market area: PL, SW
Sales: Under $10 million
Warehouse: Dry storage, Frozen,
Refrigerated

Alfa International
Four Kaysal Court
Armonk, NY 10504
(914) 273-2222; (800) 327-2532
sales@alfaco.com
www.alfaco.com
Market area: National
Sales personnel: 8
Sales: Under $10 million

2020 REDBOOK 191


http://www.bendergoodman.com http://www.jfkelly.com http://www.shamrockfoodservice.com http://www.jamacfoods.com http://www.puratos.us http://www.hunterwalton.com http://www.aoliveriandsons.com http://www.kisales.com http://www.ineqcointl.com http://www.puratos.us http://www.advantagesolutions.net http://www.magnaindustries.com http://www.mulhernbelting.com http://www.sysco.com/new-mexico http://www.alfaco.com http://www.dawnfoods.com

bake - Redbook 2020

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https://digital.bakemag.com/sosland/bake/bake-march-april-2024
https://digital.bakemag.com/sosland/bake/bake-january-february-2024
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2023
https://www.nxtbook.com/sosland/bake/bake-november-december-2023
https://digital.bakemag.com/sosland/bake/bake-september-october-2023
https://digital.bakemag.com/sosland/bake/bake-july-august-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-july-2023
https://digital.bakemag.com/sosland/bake/bake-redbook-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-may-2023
https://digital.bakemag.com/sosland/bake/bake-may-june-2023
https://digital.bakemag.com/sosland/bake/bake-march-april-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-january-2023
https://digital.bakemag.com/sosland/bake/bake-january-february-2023
https://digital.bakemag.com/sosland/bake/bake-november-december-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2022
https://digital.bakemag.com/sosland/bake/bake-september-october-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-july-2022
https://digital.bakemag.com/sosland/bake/bake-july-aug-2022
https://digital.bakemag.com/sosland/bake/bake-redbook-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-may-2022
https://digital.bakemag.com/sosland/bake/bake-may-june-2022
https://digital.bakemag.com/sosland/bake/bake-march-april-2022
https://digital.bakemag.com/sosland/bake/bake-january-february-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-january-2022
https://digital.bakemag.com/sosland/bake/bake-november-december-2021
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2021
https://digital.bakemag.com/sosland/bake/bake-september-october-2021
https://digital.bakemag.com/sosland/bake/bake-july-august-2021
https://digital.bakemag.com/sosland/bake/bake-redbook-2021
https://digital.bakemag.com/sosland/bake/bake-july-2021
https://digital.bakemag.com/sosland/bake/bake-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-special-report-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-march-april-2021
https://digital.bakemag.com/sosland/bake/bake-january-february-2021
https://digital.bakemag.com/sosland/bake/2021_01_01
https://digital.bakemag.com/sosland/bake/2020_12_01
https://digital.bakemag.com/sosland/bake/2020_11_01
https://digital.bakemag.com/sosland/bake/2020_09_01
https://digital.bakemag.com/sosland/bake/2020_08_01
https://digital.bakemag.com/sosland/bake/2020_07_02
https://digital.bakemag.com/sosland/bake/2020_07_01
https://digital.bakemag.com/sosland/bake/2020_06_01
https://digital.bakemag.com/sosland/bake/2020_05_01
https://digital.bakemag.com/sosland/bake/2020_04_01
https://digital.bakemag.com/sosland/bake/2020_02_01
https://digital.bakemag.com/sosland/bake/2020_01_01
https://digital.bakemag.com/sosland/bake/2019_12_01
https://digital.bakemag.com/sosland/bake/2019_11_01
https://digital.bakemag.com/sosland/bake/2019_10_01
https://digital.bakemag.com/sosland/bake/2019_09_01
https://digital.bakemag.com/sosland/bake/2019_08_01
https://digital.bakemag.com/sosland/bake/2019_07_01
https://digital.bakemag.com/sosland/bake/2019_06_01
https://digital.bakemag.com/sosland/bake/2019_05_01
https://digital.bakemag.com/sosland/bake/2019_04_01
http://digital.bakemag.com/sosland/bake/2018_07_02
https://digital.bakemag.com/sosland/bake/2019_03_01
https://digital.bakemag.com/sosland/bake/2019_02_01
https://digital.bakemag.com/sosland/bake/2019_01_01
http://digital.bakemag.com/sosland/bake/2018_12_01
http://digital.bakemag.com/sosland/bake/2018_11_01
http://digital.bakemag.com/sosland/bake/2018_10_01
http://digital.bakemag.com/sosland/bake/2018_09_01
http://digital.bakemag.com/sosland/bake/2018_08_01
http://digital.bakemag.com/sosland/bake/2018_07_01
http://digital.bakemag.com/sosland/bake/2018_06_01
http://digital.bakemag.com/sosland/bake/2018_05_01
http://digital.bakemag.com/sosland/bake/2018_04_01
http://digital.bakemag.com/sosland/bake/2018_03_01
http://digital.bakemag.com/sosland/bake/2018_02_01
http://digital.bakemag.com/sosland/bake/2018_01_01
http://digital.bakemag.com/sosland/bake/2017_12_01
http://digital.bakemag.com/sosland/bake/2017_11_01
http://digital.bakemag.com/sosland/bake/2017_10_01
http://digital.bakemag.com/sosland/bake/2017_09_01
http://digital.bakemag.com/sosland/bake/2017_08_01
http://digital.bakemag.com/sosland/bake/2017_07_01
http://digital.bakemag.com/sosland/bake/2017_06_01
http://digital.bakemag.com/sosland/bake/2017_05_01
http://digital.bakemag.com/sosland/bake/2017_04_01
http://digital.bakemag.com/sosland/bake/2017_03_01
http://digital.bakemag.com/sosland/bake/2017_02_01
http://digital.bakemag.com/sosland/bake/2017_01_01
http://digital.bakemag.com/sosland/bake/2016_12_01
http://digital.bakemag.com/sosland/bake/2016_11_01
http://digital.bakemag.com/sosland/bake/2016_10_01
http://digital.bakemag.com/sosland/bake/2016_09_01
http://digital.bakemag.com/sosland/bake/2016_08_01
http://digital.bakemag.com/sosland/bake/2016_07_01
http://digital.bakemag.com/sosland/bake/2016_06_01
http://digital.bakemag.com/sosland/bake/2016_05_01
http://digital.bakemag.com/sosland/bake/2016_04_01
http://digital.bakemag.com/sosland/bake/2016_03_01
http://digital.bakemag.com/sosland/bake/2016_02_01
http://digital.bakemag.com/sosland/bake/2016_01_01
http://digital.bakemag.com/sosland/bake/2015_12_01
http://digital.bakemag.com/sosland/bake/2015_10_01
http://digital.bakemag.com/sosland/bake/2015_09_01
http://digital.bakemag.com/sosland/bake/2015_08_01
http://digital.bakemag.com/sosland/bake/2015_07_01
http://digital.bakemag.com/sosland/bake/2015_06_01
http://digital.bakemag.com/sosland/bake/2015_05_01
https://www.nxtbook.com/sosland/bake/2015_04_01
http://digital.bakemag.com/sosland/bake/2015_03_01
https://www.nxtbook.com/sosland/bake/2015_02_01
https://www.nxtbook.com/sosland/bake/2015_01_01
https://www.nxtbook.com/sosland/bake/2014_12_01
https://www.nxtbook.com/sosland/bake/2014_10_01
https://www.nxtbook.com/sosland/bake/2014_09_01
https://www.nxtbook.com/sosland/bake/2014_08_01
https://www.nxtbook.com/sosland/bake/2014_07_01
https://www.nxtbook.com/sosland/bake/2014_06_01
https://www.nxtbook.com/sosland/bake/2014_05_01
https://www.nxtbook.com/sosland/bake/2014_04_01
https://www.nxtbook.com/sosland/bake/2014_03_01
https://www.nxtbook.com/sosland/bake/2014_02_01
https://www.nxtbook.com/sosland/bake/2014_01_01
https://www.nxtbook.com/sosland/bake/2013_11_01
https://www.nxtbook.com/sosland/bake/2013_11_02
https://www.nxtbook.com/sosland/bake/2013_10_01
https://www.nxtbook.com/sosland/bake/2013_09_01
https://www.nxtbook.com/sosland/bake/2013_08_01
https://www.nxtbook.com/sosland/bake/2013_07_01
http://digital.bakemag.com/sosland/bake/2013_06_01
https://www.nxtbook.com/sosland/bake/2013_05_01
https://www.nxtbook.com/sosland/bake/2013_04_01
https://www.nxtbook.com/sosland/bake/2013_03_01
https://www.nxtbook.com/sosland/bake/2013_02_01
https://www.nxtbook.com/sosland/bake/2013_01_01
https://www.nxtbook.com/sosland/bake/2012_11_01
https://www.nxtbook.com/sosland/bake/2012_10_01
https://www.nxtbook.com/sosland/bake/2012_09_01
https://www.nxtbook.com/sosland/bake/2012_08_01
https://www.nxtbook.com/sosland/bake/2012_07_01
https://www.nxtbook.com/sosland/bake/2012_06_01
https://www.nxtbook.com/sosland/bake/2012_05_01
https://www.nxtbook.com/sosland/bake/2012_04_01
https://www.nxtbook.com/sosland/bake/2012_03_01
https://www.nxtbook.com/sosland/bake/2012_02_01
https://www.nxtbook.com/sosland/bake/2012_01_01
https://www.nxtbookmedia.com