bake - Redbook 2020 - 193

DISTRIBUTORS
New York
HARRISON
Union Standard Equipment
(USA)
600 Mamaroneck Ave., Suite 400
Harrison, NY 10528
(718) 585-0200
sales@unionmachinery.com
www.unionmachinery.com
Market area: National
Sales: $10-$15 million
Warehouse: Dry storage
Equipment: Cool/slice, Enrober/
depositor/filler, Finish/decorate,
Ingredient storage/handle, Make
up/dough forming, Mix, Proof/
bake/fry
Supplies/services: Delivery baskets/
trays/etc., Packaging equipment/
materials

LANCASTER
BakeMark
(Buffalo Branch)
3765 Walden Ave.
Lancaster, NY 14086
(716) 842-1200
information@bakemark.com
www.yourbakemark.com
Market area: NE
Bakers sold: Foodservice/
institutional, Retail, Supermarket
in-store bakers, Wholesale (large
volume)
Warehouse: Dry storage, Frozen,
Refrigerated
Ingredients: Chocolate, Dairy
products, Dough additives,
Finishing materials, Flavors/spices/
colors, Flour/mixes/bases, Frozen
dough, Seeds/nuts, Shortening/
margarine/oil, Sweeteners, Yeast
Supplies/services: Cake
decorations/supplies, Cookies, etc.
for resale

LIVERPOOL
Dot Foods, Inc.
200 Monarch Rd.
Liverpool, NY 13088
(800) 962-3668
www.dotfoods.com
Market area: National
Sales: $35 million+
Warehouse: Dry storage, Frozen,
Refrigerated
Ingredients: Chocolate, Dairy
products, Dough additives,
Finishing materials, Flavors/spices/
colors, Flour/mixes/bases, Frozen
dough, Seeds/nuts, Shortening/
margarine/oil, Sweeteners, Yeast

LONG ISLAND CITY
Manhattan Key Lime Juice
4107 42th St., Suite 6K
Long Island City, NY 11104
(212) 696-5378
keylimequeen@hotmail.com
www.manhattankeylime.com
Market area: National
Trucks: (Reg) 1
Sales personnel: 2
Sales: Under $10 million
Bakers sold: Foodservice/
institutional, Retail, Supermarket
in-store bakers, Wholesale (large
volume)
Warehouse: Dry storage
Ingredients: Flavors/spices/colors
Mediterranean Gyros
Products, Inc.
11-02 38th Ave.
Long Island City, NY 11101
(718) 786-3399
yani@mediterraneanpita.com
www.mediterraneanpita.com
Market area: NE, SE
Trucks: (Freezer) 5; (Refrig) 4
Sales personnel: 7
Sales: $30-$35 million
Bakers sold: Foodservice/
institutional, Retail, Supermarket
in-store bakers
Warehouse: Dry storage, Frozen,
Refrigerated
Ingredients: Dough additives,
Flour/mixes/bases, Shortening/
margarine/oil, Yeast
Supplies/services: Equipment parts/
service, Maintenance equipment/
materials, Maintenance/sanitation
supplies, Packaging equipment/
materials

MASPETH
David Rosen Co.
5921 Borden Ave.
Maspeth, NY 11378
(718) 381-0600
www.davidrosenbakerysupply.com
Market area: NE
Trucks: (Freezer) 1; (Refrig) 4; (Reg) 8
Sales personnel: 22
Sales: $35 million+
Bakers sold: Foodservice/
institutional, Retail, Supermarket
in-store bakers, Wholesale (large
volume)
Warehouse: Dry storage, Frozen,
Refrigerated
Ingredients: Chocolate, Dairy
products, Dough additives,
Finishing materials, Flavors/spices/
colors, Flour/mixes/bases, Frozen
dough, Seeds/nuts, Shortening/
margarine/oil, Sweeteners, Yeast
Equipment: Finish/decorate
Supplies/services: Cake
decorations/supplies, Cookies, etc.
for resale

MATTITUCK
Capital Industries, Inc.
P.O. Box 1693
Mattituck, NY 11952
(631) 298-6300
info@kwikbond.com
www.kwikbond.com
Market area: National
Sales personnel: 5
Sales: Under $10 million
Bakers sold: Foodservice/
institutional, Retail, Supermarket
in-store bakers, Wholesale (large
volume)
Supplies/services: Maintenance
equipment/materials,
Maintenance/sanitation supplies

NEW HYDE PARK
BSE Marketing
116 S. Sixth St.
New Hyde Park, NY 11040
(516) 694-0300
info@bsereps.com
www.bsereps.com
Market area: NE
Sales: Under $10 million
Equipment: Ingredient storage/
handle, Proof/bake/fry,
Refrigerate, Retail store fixtures

NEW YORK
Anchor Equipment Co., Inc.
65 E. Eighth St.
New York, NY 10003
(212) 966-0121
Market area: NE
Trucks: (Reg) 1
Sales personnel: 3
Sales: Under $10 million
Bakers sold: Foodservice/
institutional, Retail
Warehouse: Dry storage
Equipment: Cool/slice, Mix, Proof/
bake/fry, Refrigerate
Supplies/services: Cake
decorations/supplies
Mitsubishi Corp.
(Food Industry Group)
655 Third Ave.
New York, NY 10017
(212) 605-2500
www.mitsubishicorp.com
Market area: NE
Sales: Under $10 million
Ingredients: Dough additives,
Flavors/spices/colors
Sojitz Corp. of America (SCA)
(Food & Agriculture Division)
1120 Avenue of the Americas
New York, NY 10036
(212) 704-6500
www.sojitzamericas.com
Market area: MW, NE, SE, W
Sales: $35 million+
Warehouse: Dry storage,
Refrigerated

Ingredients: Chocolate, Dairy
products, Dough additives,
Finishing materials, Flavors/spices/
colors, Flour/mixes/bases, Frozen
dough, Seeds/nuts, Shortening/
margarine/oil, Sweeteners, Yeast

ORCHARD PARK
Klass Ingredients
3885 N. Buffalo St.
Orchard Park, NY 14127
(716) 662-6665
info@klassingredients.com
www.klassingredients.com
Market area: NE
Sales personnel: 7
Bakers sold: Foodservice/
institutional, Retail, Supermarket
in-store bakers, Wholesale (large
volume)
Ingredients: Chocolate, Dairy
products, Finishing materials,
Flavors/spices/colors, Flour/mixes/
bases, Seeds/nuts, Sweeteners

PULASKI
Fulton Companies
(Headquarters)
972 Centerville Rd.
Pulaski, NY 13142
(315) 298-5121
www.fulton.com
Market area: SE
Trucks: (Reg) 1
Sales: Under $10 million
Warehouse: Dry storage
Equipment: Cool/slice, Enrober/
depositor/filler, Ingredient storage/
handle, Make up/dough forming,
Mix, Proof/bake/fry, Refrigerate
Supplies/services: Cake
decorations/supplies, Cookies, etc.
for resale, Equipment parts/service,
Maintenance/sanitation supplies

PURCHASE
Agri-Dairy Products, Inc.
3020 Westchester Ave.
Purchase, NY 10577
(914) 697-9580
customerservice@agridairy.com
www.agridairy.com
Market area: National
Sales: $35 million+
Bakers sold: Foodservice/
institutional, Retail, Supermarket
in-store bakers, Wholesale (large
volume)
Warehouse: Dry storage, Frozen,
Refrigerated
Ingredients: Chocolate, Dairy
products, Shortening/margarine/
oil, Sweeteners

ROCHESTER
Erdle Perforating
100 Pixley Industrial Parkway
Rochester, NY 14624
(585) 247-4700; (800) 627-4700
info@erdle.com
www.erdle.com
Market area: National
Sales: $20-$30 million
Bakers sold: Supermarket in-store
bakers, Wholesale (large volume)
Equipment: Proof/bake/fry, Retail
store fixtures
Supplies/services: Delivery baskets/
trays/etc., Equipment parts/service
Rochester Store Fixture
707 North St.
Rochester, NY 14605
(585) 546-6706
danielkorn@rochesterstorefixture.com
www.rochesterstorefixture.com
Market area: NE
Sales: $10-$15 million
Bakers sold: Foodservice/
institutional, Retail, Supermarket
in-store bakers
Warehouse: Dry storage
Equipment: Cool/slice, Enrober/
depositor/filler, Finish/decorate,
Ingredient storage/handle, Make
up/dough forming, Mix, Proof/
bake/fry, Refrigerate
Supplies/services: Cookies, etc.
for resale, Delivery baskets/trays/
etc., Equipment parts/service,
Maintenance equipment/materials
Rochow Swirl Mixer Co., Inc.
1900 University Ave., P.O. Box 10405
Rochester, NY 14610
(585) 244-1120
contact@rochowcutters.com
www.rochowcutters.com
Market area: National
Sales personnel: 3
Sales: Under $10 million
Bakers sold: Foodservice/
institutional, Retail, Supermarket
in-store bakers
Equipment: Make up/dough forming
Synergy Flavors (NY) Co., LLC
86 White St.
Rochester, NY 14608
(585) 232-6647
info.ny@synergytaste.com
www.synergytaste.com
Market area: National
Bakers sold: Foodservice/
institutional, Retail, Supermarket
in-store bakers, Wholesale (large
volume)
Warehouse: Dry storage
Ingredients: Flavors/spices/colors

2020 REDBOOK 193


http://www.manhattankeylime.com http://www.kwikbond.com http://www.erdle.com http://www.unionmachinery.com http://www.klassingredients.com http://www.rochesterstorefixture.com http://www.mediterraneanpita.com http://www.bsereps.com http://www.yourbakemark.com http://www.fulton.com http://www.rochowcutters.com http://www.davidrosenbakerysupply.com http://www.dotfoods.com http://www.agridairy.com http://www.mitsubishicorp.com http://www.synergytaste.com http://www.sojitzamericas.com

bake - Redbook 2020

Table of Contents for the Digital Edition of bake - Redbook 2020

bake - Redbook 2020 - 1
bake - Redbook 2020 - 1
bake - Redbook 2020 - 2
bake - Redbook 2020 - 3
bake - Redbook 2020 - 4
bake - Redbook 2020 - 5
bake - Redbook 2020 - 6
bake - Redbook 2020 - 7
bake - Redbook 2020 - 8
bake - Redbook 2020 - 9
bake - Redbook 2020 - 10
bake - Redbook 2020 - 11
bake - Redbook 2020 - 12
bake - Redbook 2020 - 13
bake - Redbook 2020 - 14
bake - Redbook 2020 - 15
bake - Redbook 2020 - 16
bake - Redbook 2020 - 17
bake - Redbook 2020 - 18
bake - Redbook 2020 - 19
bake - Redbook 2020 - 20
bake - Redbook 2020 - 21
bake - Redbook 2020 - 22
bake - Redbook 2020 - 23
bake - Redbook 2020 - 24
bake - Redbook 2020 - 25
bake - Redbook 2020 - 26
bake - Redbook 2020 - 27
bake - Redbook 2020 - 28
bake - Redbook 2020 - 29
bake - Redbook 2020 - 30
bake - Redbook 2020 - 31
bake - Redbook 2020 - 32
bake - Redbook 2020 - 33
bake - Redbook 2020 - 34
bake - Redbook 2020 - 35
bake - Redbook 2020 - 36
bake - Redbook 2020 - 37
bake - Redbook 2020 - 38
bake - Redbook 2020 - 39
bake - Redbook 2020 - 40
bake - Redbook 2020 - 41
bake - Redbook 2020 - 42
bake - Redbook 2020 - 43
bake - Redbook 2020 - 44
bake - Redbook 2020 - 45
bake - Redbook 2020 - 46
bake - Redbook 2020 - 47
bake - Redbook 2020 - 48
bake - Redbook 2020 - 49
bake - Redbook 2020 - 50
bake - Redbook 2020 - 51
bake - Redbook 2020 - 52
bake - Redbook 2020 - 53
bake - Redbook 2020 - 54
bake - Redbook 2020 - 55
bake - Redbook 2020 - 56
bake - Redbook 2020 - 57
bake - Redbook 2020 - 58
bake - Redbook 2020 - 59
bake - Redbook 2020 - 60
bake - Redbook 2020 - 61
bake - Redbook 2020 - 62
bake - Redbook 2020 - 63
bake - Redbook 2020 - 64
bake - Redbook 2020 - 65
bake - Redbook 2020 - 66
bake - Redbook 2020 - 67
bake - Redbook 2020 - 68
bake - Redbook 2020 - 69
bake - Redbook 2020 - 70
bake - Redbook 2020 - 71
bake - Redbook 2020 - 72
bake - Redbook 2020 - 73
bake - Redbook 2020 - 74
bake - Redbook 2020 - 75
bake - Redbook 2020 - 76
bake - Redbook 2020 - 77
bake - Redbook 2020 - 78
bake - Redbook 2020 - 79
bake - Redbook 2020 - 80
bake - Redbook 2020 - 81
bake - Redbook 2020 - 82
bake - Redbook 2020 - 83
bake - Redbook 2020 - 84
bake - Redbook 2020 - 85
bake - Redbook 2020 - 86
bake - Redbook 2020 - 87
bake - Redbook 2020 - 88
bake - Redbook 2020 - 89
bake - Redbook 2020 - 90
bake - Redbook 2020 - 91
bake - Redbook 2020 - 92
bake - Redbook 2020 - 93
bake - Redbook 2020 - 94
bake - Redbook 2020 - 95
bake - Redbook 2020 - 96
bake - Redbook 2020 - 97
bake - Redbook 2020 - 98
bake - Redbook 2020 - 99
bake - Redbook 2020 - 100
bake - Redbook 2020 - 101
bake - Redbook 2020 - 102
bake - Redbook 2020 - 103
bake - Redbook 2020 - 104
bake - Redbook 2020 - 105
bake - Redbook 2020 - 106
bake - Redbook 2020 - 107
bake - Redbook 2020 - 108
bake - Redbook 2020 - 109
bake - Redbook 2020 - 110
bake - Redbook 2020 - 111
bake - Redbook 2020 - 112
bake - Redbook 2020 - 113
bake - Redbook 2020 - 114
bake - Redbook 2020 - 115
bake - Redbook 2020 - 116
bake - Redbook 2020 - 117
bake - Redbook 2020 - 118
bake - Redbook 2020 - 119
bake - Redbook 2020 - 120
bake - Redbook 2020 - 121
bake - Redbook 2020 - 122
bake - Redbook 2020 - 123
bake - Redbook 2020 - 124
bake - Redbook 2020 - 125
bake - Redbook 2020 - 126
bake - Redbook 2020 - 127
bake - Redbook 2020 - 128
bake - Redbook 2020 - 129
bake - Redbook 2020 - 130
bake - Redbook 2020 - 131
bake - Redbook 2020 - 132
bake - Redbook 2020 - 133
bake - Redbook 2020 - 134
bake - Redbook 2020 - 135
bake - Redbook 2020 - 136
bake - Redbook 2020 - 137
bake - Redbook 2020 - 138
bake - Redbook 2020 - 139
bake - Redbook 2020 - 140
bake - Redbook 2020 - 141
bake - Redbook 2020 - 142
bake - Redbook 2020 - 143
bake - Redbook 2020 - 144
bake - Redbook 2020 - 145
bake - Redbook 2020 - 146
bake - Redbook 2020 - 147
bake - Redbook 2020 - 148
bake - Redbook 2020 - 149
bake - Redbook 2020 - 150
bake - Redbook 2020 - 151
bake - Redbook 2020 - 152
bake - Redbook 2020 - 153
bake - Redbook 2020 - 154
bake - Redbook 2020 - 155
bake - Redbook 2020 - 156
bake - Redbook 2020 - 157
bake - Redbook 2020 - 158
bake - Redbook 2020 - 159
bake - Redbook 2020 - 160
bake - Redbook 2020 - 161
bake - Redbook 2020 - 162
bake - Redbook 2020 - 163
bake - Redbook 2020 - 164
bake - Redbook 2020 - 165
bake - Redbook 2020 - 166
bake - Redbook 2020 - 167
bake - Redbook 2020 - 168
bake - Redbook 2020 - 169
bake - Redbook 2020 - 170
bake - Redbook 2020 - 171
bake - Redbook 2020 - 172
bake - Redbook 2020 - 173
bake - Redbook 2020 - 174
bake - Redbook 2020 - 175
bake - Redbook 2020 - 176
bake - Redbook 2020 - 177
bake - Redbook 2020 - 178
bake - Redbook 2020 - 179
bake - Redbook 2020 - 180
bake - Redbook 2020 - 181
bake - Redbook 2020 - 182
bake - Redbook 2020 - 183
bake - Redbook 2020 - 184
bake - Redbook 2020 - 185
bake - Redbook 2020 - 186
bake - Redbook 2020 - 187
bake - Redbook 2020 - 188
bake - Redbook 2020 - 189
bake - Redbook 2020 - 190
bake - Redbook 2020 - 191
bake - Redbook 2020 - 192
bake - Redbook 2020 - 193
bake - Redbook 2020 - 194
bake - Redbook 2020 - 195
bake - Redbook 2020 - 196
bake - Redbook 2020 - 197
bake - Redbook 2020 - 198
bake - Redbook 2020 - 199
bake - Redbook 2020 - 200
bake - Redbook 2020 - 201
bake - Redbook 2020 - 202
bake - Redbook 2020 - 203
bake - Redbook 2020 - 204
bake - Redbook 2020 - 205
bake - Redbook 2020 - 206
bake - Redbook 2020 - 207
bake - Redbook 2020 - 208
bake - Redbook 2020 - 209
bake - Redbook 2020 - 210
bake - Redbook 2020 - 211
bake - Redbook 2020 - 212
bake - Redbook 2020 - 213
bake - Redbook 2020 - 214
bake - Redbook 2020 - 215
bake - Redbook 2020 - 216
bake - Redbook 2020 - 217
bake - Redbook 2020 - 218
bake - Redbook 2020 - 219
bake - Redbook 2020 - 220
bake - Redbook 2020 - 221
bake - Redbook 2020 - 222
bake - Redbook 2020 - 223
bake - Redbook 2020 - 224
bake - Redbook 2020 - 225
bake - Redbook 2020 - 226
bake - Redbook 2020 - 227
bake - Redbook 2020 - 228
bake - Redbook 2020 - 229
bake - Redbook 2020 - 230
bake - Redbook 2020 - 231
bake - Redbook 2020 - 232
bake - Redbook 2020 - 233
bake - Redbook 2020 - 234
bake - Redbook 2020 - 235
bake - Redbook 2020 - 236
bake - Redbook 2020 - 237
bake - Redbook 2020 - 238
bake - Redbook 2020 - 239
bake - Redbook 2020 - 240
bake - Redbook 2020 - 241
bake - Redbook 2020 - 242
bake - Redbook 2020 - 243
bake - Redbook 2020 - 244
bake - Redbook 2020 - 245
bake - Redbook 2020 - 246
bake - Redbook 2020 - 247
bake - Redbook 2020 - 248
bake - Redbook 2020 - 249
bake - Redbook 2020 - 250
bake - Redbook 2020 - 251
bake - Redbook 2020 - 252
bake - Redbook 2020 - 253
bake - Redbook 2020 - 254
bake - Redbook 2020 - 255
bake - Redbook 2020 - 256
bake - Redbook 2020 - 257
bake - Redbook 2020 - 258
bake - Redbook 2020 - 259
bake - Redbook 2020 - 260
bake - Redbook 2020 - 261
bake - Redbook 2020 - 262
bake - Redbook 2020 - 263
bake - Redbook 2020 - 264
bake - Redbook 2020 - 265
bake - Redbook 2020 - 266
bake - Redbook 2020 - 267
bake - Redbook 2020 - 268
bake - Redbook 2020 - 269
bake - Redbook 2020 - 270
bake - Redbook 2020 - 271
bake - Redbook 2020 - 272
bake - Redbook 2020 - 273
bake - Redbook 2020 - 274
bake - Redbook 2020 - 275
bake - Redbook 2020 - 276
bake - Redbook 2020 - 277
bake - Redbook 2020 - 278
bake - Redbook 2020 - 279
bake - Redbook 2020 - 280
bake - Redbook 2020 - 281
bake - Redbook 2020 - 282
bake - Redbook 2020 - 283
bake - Redbook 2020 - 284
bake - Redbook 2020 - 285
bake - Redbook 2020 - 286
bake - Redbook 2020 - 287
bake - Redbook 2020 - 288
bake - Redbook 2020 - 289
bake - Redbook 2020 - 290
bake - Redbook 2020 - 291
bake - Redbook 2020 - 292
https://digital.bakemag.com/sosland/bake/bake-march-april-2024
https://digital.bakemag.com/sosland/bake/bake-january-february-2024
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2023
https://www.nxtbook.com/sosland/bake/bake-november-december-2023
https://digital.bakemag.com/sosland/bake/bake-september-october-2023
https://digital.bakemag.com/sosland/bake/bake-july-august-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-july-2023
https://digital.bakemag.com/sosland/bake/bake-redbook-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-may-2023
https://digital.bakemag.com/sosland/bake/bake-may-june-2023
https://digital.bakemag.com/sosland/bake/bake-march-april-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-january-2023
https://digital.bakemag.com/sosland/bake/bake-january-february-2023
https://digital.bakemag.com/sosland/bake/bake-november-december-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2022
https://digital.bakemag.com/sosland/bake/bake-september-october-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-july-2022
https://digital.bakemag.com/sosland/bake/bake-july-aug-2022
https://digital.bakemag.com/sosland/bake/bake-redbook-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-may-2022
https://digital.bakemag.com/sosland/bake/bake-may-june-2022
https://digital.bakemag.com/sosland/bake/bake-march-april-2022
https://digital.bakemag.com/sosland/bake/bake-january-february-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-january-2022
https://digital.bakemag.com/sosland/bake/bake-november-december-2021
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2021
https://digital.bakemag.com/sosland/bake/bake-september-october-2021
https://digital.bakemag.com/sosland/bake/bake-july-august-2021
https://digital.bakemag.com/sosland/bake/bake-redbook-2021
https://digital.bakemag.com/sosland/bake/bake-july-2021
https://digital.bakemag.com/sosland/bake/bake-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-special-report-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-march-april-2021
https://digital.bakemag.com/sosland/bake/bake-january-february-2021
https://digital.bakemag.com/sosland/bake/2021_01_01
https://digital.bakemag.com/sosland/bake/2020_12_01
https://digital.bakemag.com/sosland/bake/2020_11_01
https://digital.bakemag.com/sosland/bake/2020_09_01
https://digital.bakemag.com/sosland/bake/2020_08_01
https://digital.bakemag.com/sosland/bake/2020_07_02
https://digital.bakemag.com/sosland/bake/2020_07_01
https://digital.bakemag.com/sosland/bake/2020_06_01
https://digital.bakemag.com/sosland/bake/2020_05_01
https://digital.bakemag.com/sosland/bake/2020_04_01
https://digital.bakemag.com/sosland/bake/2020_02_01
https://digital.bakemag.com/sosland/bake/2020_01_01
https://digital.bakemag.com/sosland/bake/2019_12_01
https://digital.bakemag.com/sosland/bake/2019_11_01
https://digital.bakemag.com/sosland/bake/2019_10_01
https://digital.bakemag.com/sosland/bake/2019_09_01
https://digital.bakemag.com/sosland/bake/2019_08_01
https://digital.bakemag.com/sosland/bake/2019_07_01
https://digital.bakemag.com/sosland/bake/2019_06_01
https://digital.bakemag.com/sosland/bake/2019_05_01
https://digital.bakemag.com/sosland/bake/2019_04_01
http://digital.bakemag.com/sosland/bake/2018_07_02
https://digital.bakemag.com/sosland/bake/2019_03_01
https://digital.bakemag.com/sosland/bake/2019_02_01
https://digital.bakemag.com/sosland/bake/2019_01_01
http://digital.bakemag.com/sosland/bake/2018_12_01
http://digital.bakemag.com/sosland/bake/2018_11_01
http://digital.bakemag.com/sosland/bake/2018_10_01
http://digital.bakemag.com/sosland/bake/2018_09_01
http://digital.bakemag.com/sosland/bake/2018_08_01
http://digital.bakemag.com/sosland/bake/2018_07_01
http://digital.bakemag.com/sosland/bake/2018_06_01
http://digital.bakemag.com/sosland/bake/2018_05_01
http://digital.bakemag.com/sosland/bake/2018_04_01
http://digital.bakemag.com/sosland/bake/2018_03_01
http://digital.bakemag.com/sosland/bake/2018_02_01
http://digital.bakemag.com/sosland/bake/2018_01_01
http://digital.bakemag.com/sosland/bake/2017_12_01
http://digital.bakemag.com/sosland/bake/2017_11_01
http://digital.bakemag.com/sosland/bake/2017_10_01
http://digital.bakemag.com/sosland/bake/2017_09_01
http://digital.bakemag.com/sosland/bake/2017_08_01
http://digital.bakemag.com/sosland/bake/2017_07_01
http://digital.bakemag.com/sosland/bake/2017_06_01
http://digital.bakemag.com/sosland/bake/2017_05_01
http://digital.bakemag.com/sosland/bake/2017_04_01
http://digital.bakemag.com/sosland/bake/2017_03_01
http://digital.bakemag.com/sosland/bake/2017_02_01
http://digital.bakemag.com/sosland/bake/2017_01_01
http://digital.bakemag.com/sosland/bake/2016_12_01
http://digital.bakemag.com/sosland/bake/2016_11_01
http://digital.bakemag.com/sosland/bake/2016_10_01
http://digital.bakemag.com/sosland/bake/2016_09_01
http://digital.bakemag.com/sosland/bake/2016_08_01
http://digital.bakemag.com/sosland/bake/2016_07_01
http://digital.bakemag.com/sosland/bake/2016_06_01
http://digital.bakemag.com/sosland/bake/2016_05_01
http://digital.bakemag.com/sosland/bake/2016_04_01
http://digital.bakemag.com/sosland/bake/2016_03_01
http://digital.bakemag.com/sosland/bake/2016_02_01
http://digital.bakemag.com/sosland/bake/2016_01_01
http://digital.bakemag.com/sosland/bake/2015_12_01
http://digital.bakemag.com/sosland/bake/2015_10_01
http://digital.bakemag.com/sosland/bake/2015_09_01
http://digital.bakemag.com/sosland/bake/2015_08_01
http://digital.bakemag.com/sosland/bake/2015_07_01
http://digital.bakemag.com/sosland/bake/2015_06_01
http://digital.bakemag.com/sosland/bake/2015_05_01
https://www.nxtbook.com/sosland/bake/2015_04_01
http://digital.bakemag.com/sosland/bake/2015_03_01
https://www.nxtbook.com/sosland/bake/2015_02_01
https://www.nxtbook.com/sosland/bake/2015_01_01
https://www.nxtbook.com/sosland/bake/2014_12_01
https://www.nxtbook.com/sosland/bake/2014_10_01
https://www.nxtbook.com/sosland/bake/2014_09_01
https://www.nxtbook.com/sosland/bake/2014_08_01
https://www.nxtbook.com/sosland/bake/2014_07_01
https://www.nxtbook.com/sosland/bake/2014_06_01
https://www.nxtbook.com/sosland/bake/2014_05_01
https://www.nxtbook.com/sosland/bake/2014_04_01
https://www.nxtbook.com/sosland/bake/2014_03_01
https://www.nxtbook.com/sosland/bake/2014_02_01
https://www.nxtbook.com/sosland/bake/2014_01_01
https://www.nxtbook.com/sosland/bake/2013_11_01
https://www.nxtbook.com/sosland/bake/2013_11_02
https://www.nxtbook.com/sosland/bake/2013_10_01
https://www.nxtbook.com/sosland/bake/2013_09_01
https://www.nxtbook.com/sosland/bake/2013_08_01
https://www.nxtbook.com/sosland/bake/2013_07_01
http://digital.bakemag.com/sosland/bake/2013_06_01
https://www.nxtbook.com/sosland/bake/2013_05_01
https://www.nxtbook.com/sosland/bake/2013_04_01
https://www.nxtbook.com/sosland/bake/2013_03_01
https://www.nxtbook.com/sosland/bake/2013_02_01
https://www.nxtbook.com/sosland/bake/2013_01_01
https://www.nxtbook.com/sosland/bake/2012_11_01
https://www.nxtbook.com/sosland/bake/2012_10_01
https://www.nxtbook.com/sosland/bake/2012_09_01
https://www.nxtbook.com/sosland/bake/2012_08_01
https://www.nxtbook.com/sosland/bake/2012_07_01
https://www.nxtbook.com/sosland/bake/2012_06_01
https://www.nxtbook.com/sosland/bake/2012_05_01
https://www.nxtbook.com/sosland/bake/2012_04_01
https://www.nxtbook.com/sosland/bake/2012_03_01
https://www.nxtbook.com/sosland/bake/2012_02_01
https://www.nxtbook.com/sosland/bake/2012_01_01
https://www.nxtbookmedia.com