bake - Redbook 2020 - 201

DISTRIBUTORS
Texas
Frank Haile & Associates, Inc.
2650 Freewood Dr.
Dallas, TX 75220
(214) 357-6659; (800) 544-2511
info@fha-usa.net
www.fha-usa.net
Market area: National
Trucks: (Reg) 2
Sales personnel: 6
Sales: Under $10 million
Bakers sold: Wholesale (large
volume)
Warehouse: Dry storage
Equipment: Ingredient storage/
handle, Mix, Proof/bake/fry,
Refrigerate
Supplies/services: Equipment
parts/service
Ingredient Partners
10203 Plano Rd., Suite 116
Dallas, TX 75238
(214) 349-5581
dhughes@ingredientpartners.com
www.ingredientpartners.com
Market area: SW
Sales: $15 - 20 million
Ingredients: Dairy products, Dough
additives, Flavors/spices/colors
Equipment: Ingredient storage/
handle

EULESS
Lakey Packaging, Inc.
706 Bent Tree Dr., P.O. Box 1461
Euless, TX 76039
(817) 540-0165
www.lakeypkg.com
Market area: National
Sales: Under $10 million
Bakers sold: Foodservice/
institutional, Wholesale (large
volume)
Equipment: Cool/slice, Enrober/
depositor/filler, Ingredient storage/
handle, Make up/dough forming,
Mix, Proof/bake/fry
Supplies/services: Packaging
equipment/materials

FORT WORTH
The Ayres Co.
2912 Sappington Place
Fort Worth, TX 76116
(817) 737-3791
Market area: SW
Sales personnel: 2
Sales: Under $10 million
Supplies/services: Cookies, etc.
for resale

Southern Maid Donut Flour Co.
3615 Cavalier Dr.
Garland, TX 75042
(972) 272-6425
information@southernmaiddonuts.com
www.southernmaiddonuts.com
Market area: National
Sales personnel: 4
Sales: Under $10 million
Bakers sold: Foodservice/
institutional, Retail, Supermarket
in-store bakers, Wholesale (large
volume)
Warehouse: Dry storage, Frozen,
Refrigerated
Ingredients: Chocolate, Finishing
materials, Flavors/spices/colors,
Flour/mixes/bases, Seeds/
nuts, Shortening/margarine/oil,
Sweeteners, Yeast
Equipment: Cool/slice, Enrober/
depositor/filler, Finish/decorate,
Ingredient storage/handle, Make
up/dough forming, Mix, Proof/
bake/fry, Refrigerate, Retail store
fixtures
Supplies/services: Cake
decorations/supplies, Delivery
baskets/trays/etc., Equipment
parts/service, Packaging
equipment/materials

GARLAND
Merchants Bakery Supplies
3113 Garden Brook, Suite C
Dallas, TX 75234
(972) 247-8282; (800) 338-4086
www.merchantsbakerysupplies.com
Market area: National
Trucks: (Reg) 2
Sales personnel: 2
Sales: Under $10 million
Bakers sold: Retail, Supermarket
in-store bakers
Warehouse: Dry storage
Ingredients: Chocolate, Finishing
materials, Flavors/spices/colors,
Seeds/nuts
Equipment: Finish/decorate
Supplies/services: Cake
decorations/supplies, Packaging
equipment/materials
Univar Solutions, Inc.
10889 Bekay St.
Dallas, TX 75238
(214) 340-7300
www.univarsolutions.com
Market area: MW, PL, SE, SW
Sales: $35 million +
Bakers sold: Foodservice/
institutional
Warehouse: Dry storage
Ingredients: Dairy products, Dough
additives, Flavors/spices/colors,
Flour/mixes/bases, Shortening/
margarine/oil, Sweeteners, Yeast

GRAND PRAIRIE
Dawn Food Products, Inc.
(Dallas Distribution Center)
3353 Miller Park S., Suite 100
Garland, TX 75042
(972) 485-8004; (800) 442-9713
questions@dawnfoods.com
www.dawnfoods.com
Market area: National
Sales: 20 - 30 million
Bakers sold: Foodservice/
institutional, Retail, Supermarket
in-store bakers, Wholesale (large
volume)
Warehouse: Dry storage, Frozen,
Refrigerated
Ingredients: Chocolate, Dairy
products, Dough additives,
Finishing materials, Flavors/spices/
colors, Flour/mixes/bases, Frozen
dough, Seeds/nuts, Shortening/
margarine/oil, Sweeteners, Yeast
Equipment: Cool/slice, Enrober/
depositor/filler, Finish/decorate,
Ingredient storage/handle, Make
up/dough forming, Mix, Proof/
bake/fry, Refrigerate, Retail store
fixtures
Supplies/services: Cake
decorations/supplies, Cookies, etc.
for resale, Delivery baskets/trays/
etc., Equipment parts/service,
Maintenance equipment/materials,
Maintenance/sanitation supplies,
Packaging equipment/materials

BakeMark
(Dallas Branch)
3115 Great S.W. Parkway, Suite 200
Grand Prairie, TX 75050
(972) 641-6604
information@bakemark.com
www.yourbakemark.com
Market area: SW
Bakers sold: Foodservice/
institutional, Retail, Supermarket
in-store bakers, Wholesale (large
volume)
Ingredients: Chocolate, Dairy
products, Dough additives,
Finishing materials, Flavors/spices/
colors, Flour/mixes/bases, Frozen
dough, Seeds/nuts, Shortening/
margarine/oil, Sweeteners, Yeast
Supplies/services: Cake
decorations/supplies, Cookies, etc.
for resale

GREENVILLE
The Henry Group, Inc.
3734 State Hwy. 34 S.
Greenville, TX 75402
(903) 883-2002; (800) 356-7591
sales@thehenrygroup.com
www.thehenrygroup.com
Market area: National
Sales personnel: 6
Sales: $10 - 15 million
Bakers sold: Wholesale (large
volume)
Equipment: Cool/slice, Enrober/
depositor/filler, Make up/dough
forming, Refrigerate

Supplies/services: Equipment parts/
service, Oven repair, Packaging
equipment/materials

HOUSTON
BakeMark
(Houston Branch)
8235 McHard Rd.
Houston, TX 77053
(281) 438-1113
information@bakemark.com
www.yourbakemark.com
Market area: SW
Ingredients: Chocolate, Dairy
products, Dough additives,
Finishing materials, Flavors/spices/
colors, Flour/mixes/bases, Frozen
dough, Seeds/nuts, Shortening/
margarine/oil, Sweeteners, Yeast
Supplies/services: Cake
decorations/supplies, Cookies, etc.
for resale
Berkel Sales & Services, Inc.
1923 Antoine St.
Houston, TX 77055
(713) 766-1456; (877) 740-3501
info@berkelss.com
www.berkelsalesservice.com
Sales: $10 - 15 million
Bakers sold: Foodservice/
institutional, Retail, Supermarket
in-store bakers, Wholesale (large
volume)
Warehouse: Dry storage
Equipment: Cool/slice, Enrober/
depositor/filler, Finish/decorate,
Ingredient storage/handle, Make
up/dough forming
Supplies/services: Blades/
resharpen, Cake decorations/
supplies, Equipment parts/service,
Packaging equipment/materials
Dawn Food Products, Inc.
(Houston Distribution Center)
5750 Brittmore Rd.
Houston, TX 77041
(713) 683-0300; (800) 252-3296
questions@dawnfoods.com
www.dawnfoods.com
Market area: National
Bakers sold: Foodservice/
institutional, Retail, Supermarket
in-store bakers, Wholesale (large
volume)
Warehouse: Dry storage, Frozen,
Refrigerated
Ingredients: Chocolate, Dairy
products, Dough additives,
Finishing materials, Flavors/spices/
colors, Flour/mixes/bases, Frozen
dough, Seeds/nuts, Shortening/
margarine/oil, Sweeteners, Yeast
Equipment: Cool/slice, Enrober/
depositor/filler, Finish/decorate,
Ingredient storage/handle, Make
up/dough forming, Mix, Proof/
bake/fry, Refrigerate, Retail store
fixtures

Supplies/services: Cake
decorations/supplies, Cookies, etc.
for resale, Delivery baskets/trays/
etc., Equipment parts/service,
Maintenance equipment/materials,
Maintenance/sanitation supplies,
Packaging equipment/materials
Ernest Packaging Solutions
6387 Windfern Rd.
Houston, TX 77040
(800) 210-2199
www.ernestpackaging.com
Market area: SE, SW
Sales: Under $10 million
Bakers sold: Foodservice/
institutional, Retail, Supermarket
in-store bakers, Wholesale (large
volume)
Supplies/services: Equipment parts/
service, Packaging equipment/
materials
Jake's Finer Foods
13400 Hollister Dr.
Houston, TX 77086
(713) 868-1301; (800) 364-5253
contactus@jakesfinerfoods.com
www.jakesfinerfoods.com
Market area: SW
Sales: $35 million +
Bakers sold: Foodservice/
institutional, Retail, Supermarket
in-store bakers
Warehouse: Dry storage, Frozen
Ingredients: Chocolate, Dairy
products, Dough additives,
Finishing materials, Flavors/spices/
colors, Flour/mixes/bases, Frozen
dough, Seeds/nuts, Shortening/
margarine/oil, Sweeteners, Yeast
Equipment: Ingredient storage/
handle, Mix, Proof/bake/fry,
Refrigerate
Supplies/services: Cookies, etc.
for resale, Delivery baskets/trays/
etc., Equipment parts/service,
Maintenance equipment/materials,
Maintenance/sanitation supplies,
Packaging equipment/materials

LUBBOCK
Arnett Brokerage Co.
4010 82nd St., Suite 115
Lubbock, TX 79423
(806) 744-1477
www.arnettbrokerage.com
Market area: SW
Sales: Under $10 million
Bakers sold: Retail, Supermarket
in-store bakers, Wholesale (large
volume)
Ingredients: Seeds/nuts, Yeast
Potato Specialty Co.
(Mailing address: P.O. Box 3925,
Lubbock, TX 79452)
2610 Ave. A
Lubbock, TX 70404
(806) 747-4633
www.potatospecialty.com
2020 REDBOOK 201


http://www.fha-usa.net http://www.southernmaiddonuts.com http://www.lakeypkg.com http://www.yourbakemark.com http://www.ernestpackaging.com http://www.ingredientpartners.com http://www.jakesfinerfoods.com http://www.berkelsalesservice.com http://www.merchantsbakerysupplies.com http://www.dawnfoods.com http://www.yourbakemark.com http://www.dawnfoods.com http://www.univarsolutions.com http://www.arnettbrokerage.com http://www.thehenrygroup.com http://www.potatospecialty.com

bake - Redbook 2020

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https://digital.bakemag.com/sosland/bake/bake-march-april-2024
https://digital.bakemag.com/sosland/bake/bake-january-february-2024
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2023
https://www.nxtbook.com/sosland/bake/bake-november-december-2023
https://digital.bakemag.com/sosland/bake/bake-september-october-2023
https://digital.bakemag.com/sosland/bake/bake-july-august-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-july-2023
https://digital.bakemag.com/sosland/bake/bake-redbook-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-may-2023
https://digital.bakemag.com/sosland/bake/bake-may-june-2023
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https://digital.bakemag.com/sosland/bake/bake-special-report-january-2023
https://digital.bakemag.com/sosland/bake/bake-january-february-2023
https://digital.bakemag.com/sosland/bake/bake-november-december-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2022
https://digital.bakemag.com/sosland/bake/bake-september-october-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-july-2022
https://digital.bakemag.com/sosland/bake/bake-july-aug-2022
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https://digital.bakemag.com/sosland/bake/bake-special-report-may-2022
https://digital.bakemag.com/sosland/bake/bake-may-june-2022
https://digital.bakemag.com/sosland/bake/bake-march-april-2022
https://digital.bakemag.com/sosland/bake/bake-january-february-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-january-2022
https://digital.bakemag.com/sosland/bake/bake-november-december-2021
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2021
https://digital.bakemag.com/sosland/bake/bake-september-october-2021
https://digital.bakemag.com/sosland/bake/bake-july-august-2021
https://digital.bakemag.com/sosland/bake/bake-redbook-2021
https://digital.bakemag.com/sosland/bake/bake-july-2021
https://digital.bakemag.com/sosland/bake/bake-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-special-report-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-march-april-2021
https://digital.bakemag.com/sosland/bake/bake-january-february-2021
https://digital.bakemag.com/sosland/bake/2021_01_01
https://digital.bakemag.com/sosland/bake/2020_12_01
https://digital.bakemag.com/sosland/bake/2020_11_01
https://digital.bakemag.com/sosland/bake/2020_09_01
https://digital.bakemag.com/sosland/bake/2020_08_01
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https://digital.bakemag.com/sosland/bake/2019_05_01
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http://digital.bakemag.com/sosland/bake/2018_07_02
https://digital.bakemag.com/sosland/bake/2019_03_01
https://digital.bakemag.com/sosland/bake/2019_02_01
https://digital.bakemag.com/sosland/bake/2019_01_01
http://digital.bakemag.com/sosland/bake/2018_12_01
http://digital.bakemag.com/sosland/bake/2018_11_01
http://digital.bakemag.com/sosland/bake/2018_10_01
http://digital.bakemag.com/sosland/bake/2018_09_01
http://digital.bakemag.com/sosland/bake/2018_08_01
http://digital.bakemag.com/sosland/bake/2018_07_01
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http://digital.bakemag.com/sosland/bake/2018_05_01
http://digital.bakemag.com/sosland/bake/2018_04_01
http://digital.bakemag.com/sosland/bake/2018_03_01
http://digital.bakemag.com/sosland/bake/2018_02_01
http://digital.bakemag.com/sosland/bake/2018_01_01
http://digital.bakemag.com/sosland/bake/2017_12_01
http://digital.bakemag.com/sosland/bake/2017_11_01
http://digital.bakemag.com/sosland/bake/2017_10_01
http://digital.bakemag.com/sosland/bake/2017_09_01
http://digital.bakemag.com/sosland/bake/2017_08_01
http://digital.bakemag.com/sosland/bake/2017_07_01
http://digital.bakemag.com/sosland/bake/2017_06_01
http://digital.bakemag.com/sosland/bake/2017_05_01
http://digital.bakemag.com/sosland/bake/2017_04_01
http://digital.bakemag.com/sosland/bake/2017_03_01
http://digital.bakemag.com/sosland/bake/2017_02_01
http://digital.bakemag.com/sosland/bake/2017_01_01
http://digital.bakemag.com/sosland/bake/2016_12_01
http://digital.bakemag.com/sosland/bake/2016_11_01
http://digital.bakemag.com/sosland/bake/2016_10_01
http://digital.bakemag.com/sosland/bake/2016_09_01
http://digital.bakemag.com/sosland/bake/2016_08_01
http://digital.bakemag.com/sosland/bake/2016_07_01
http://digital.bakemag.com/sosland/bake/2016_06_01
http://digital.bakemag.com/sosland/bake/2016_05_01
http://digital.bakemag.com/sosland/bake/2016_04_01
http://digital.bakemag.com/sosland/bake/2016_03_01
http://digital.bakemag.com/sosland/bake/2016_02_01
http://digital.bakemag.com/sosland/bake/2016_01_01
http://digital.bakemag.com/sosland/bake/2015_12_01
http://digital.bakemag.com/sosland/bake/2015_10_01
http://digital.bakemag.com/sosland/bake/2015_09_01
http://digital.bakemag.com/sosland/bake/2015_08_01
http://digital.bakemag.com/sosland/bake/2015_07_01
http://digital.bakemag.com/sosland/bake/2015_06_01
http://digital.bakemag.com/sosland/bake/2015_05_01
https://www.nxtbook.com/sosland/bake/2015_04_01
http://digital.bakemag.com/sosland/bake/2015_03_01
https://www.nxtbook.com/sosland/bake/2015_02_01
https://www.nxtbook.com/sosland/bake/2015_01_01
https://www.nxtbook.com/sosland/bake/2014_12_01
https://www.nxtbook.com/sosland/bake/2014_10_01
https://www.nxtbook.com/sosland/bake/2014_09_01
https://www.nxtbook.com/sosland/bake/2014_08_01
https://www.nxtbook.com/sosland/bake/2014_07_01
https://www.nxtbook.com/sosland/bake/2014_06_01
https://www.nxtbook.com/sosland/bake/2014_05_01
https://www.nxtbook.com/sosland/bake/2014_04_01
https://www.nxtbook.com/sosland/bake/2014_03_01
https://www.nxtbook.com/sosland/bake/2014_02_01
https://www.nxtbook.com/sosland/bake/2014_01_01
https://www.nxtbook.com/sosland/bake/2013_11_01
https://www.nxtbook.com/sosland/bake/2013_11_02
https://www.nxtbook.com/sosland/bake/2013_10_01
https://www.nxtbook.com/sosland/bake/2013_09_01
https://www.nxtbook.com/sosland/bake/2013_08_01
https://www.nxtbook.com/sosland/bake/2013_07_01
http://digital.bakemag.com/sosland/bake/2013_06_01
https://www.nxtbook.com/sosland/bake/2013_05_01
https://www.nxtbook.com/sosland/bake/2013_04_01
https://www.nxtbook.com/sosland/bake/2013_03_01
https://www.nxtbook.com/sosland/bake/2013_02_01
https://www.nxtbook.com/sosland/bake/2013_01_01
https://www.nxtbook.com/sosland/bake/2012_11_01
https://www.nxtbook.com/sosland/bake/2012_10_01
https://www.nxtbook.com/sosland/bake/2012_09_01
https://www.nxtbook.com/sosland/bake/2012_08_01
https://www.nxtbook.com/sosland/bake/2012_07_01
https://www.nxtbook.com/sosland/bake/2012_06_01
https://www.nxtbook.com/sosland/bake/2012_05_01
https://www.nxtbook.com/sosland/bake/2012_04_01
https://www.nxtbook.com/sosland/bake/2012_03_01
https://www.nxtbook.com/sosland/bake/2012_02_01
https://www.nxtbook.com/sosland/bake/2012_01_01
https://www.nxtbookmedia.com