bake - Redbook 2020 - 208

SUPPLIERS GUIDE
instructions

This index lists products and services, organized by segments, along with the page on which
they appear in the suppliers guide. Detailed supplier information is listed alphabetically
following each section. This suppliers guide is designed as a quick reference source for
operations and management executives in baking. Each supplier listing has been verified
for accuracy by the companies involved. The editors assume that information provided is an
INGREDIENTS
MAJOR ____________ 210
Fats
Flour
Gum
Oil
Shortening
Sweetener
Vital wheat gluten
Whole grains
MINOR ____________ 210
Baking powder/soda
Bran
Butter/margarine
Cheese
Corn products
Egg extenders/replacers
Eggs
Fiber
Glycerin
Leavening acids/bases
Malt
Milk ingredients
Polydextrose
Polyols
Potato ingredients
Prebiotics
Soluble fiber
Sours
Starch
Whey ingredients
Yeast
MICRO ____________ 213
Acids
Antimicrobials
Antioxidants
Bakers wash/shine
Bromate replacers
Bulking agents
Calcium chloride
Crumb softener/strengtheners
Dextrose
Dough conditioners/
strengtheners
Drying agents
Emulsifiers
Encapsulated ingredients
Enrichment
Enzyme
Fortification
Humectants
Improvers
Omega-3 fatty acids
Oxidizing agents

208 REDBOOK 2020

Probiotics
Propionates
Protein ingredients
Reducing agents
Release oils
Salt
Sorbates
Vinegar
CHARACTERIZING _____ 214
Bits/inclusions
Chocolate & coatings
Chocolate liquor
Cocoa products
Coconut milk
Color additives
Essential oils
Fillings
Flavor enhancers/extenders
Flavors & extracts
Flax
Fondant
Fruit
Fruit juice & pastes
Herbs
Jam/Jelly
Marshmallow
Mixes
Nut butter
Nuts
Peels
Pellets
Seasonings
Seeds
Spices
Vegetables, dehydrated
LABOR SAVERS
LABOR SAVER ________ 227
Finished/fresh
Frozen dough
Thaw & sell
EQUIPMENT
STORE/HANDLE ______ 228
Air locks
Automatic batching systems
Bag-dump stations
Baskets
Batchers
Belting
Bins
Chocolate handling equipment
Cold storage
Conveyor equipment
Dollies

accurate representation of the products and services provided by the company. Companies
not listed are invited to submit data for consideration in the 2021 edition. For additions,
corrections or changes to any listing, mail a copy of the listing to Directories Manager,
Redbook, Sosland Publishing Company, 4801 Main St., Suite 650, Kansas City, MO 64112;
or email directories@sosland.com.

Feeders
Handling systems
Ingredient handling systems
Level indicators
Load cells
Manual bag dump systems
Palletizers
Pan extenders
Pan lids
Pan rings
Pans
Pie carriers
Racks
Retrieval systems
Scales
Scoops
Screens
Separators
Shelving
Sifters
Silos
Tanks: storage
Troughs
Vibrators
Warehouse equipment
MIX/BLEND/FERMENT __ 232
Agitators
Blenders
Bowls/bowl racks
Choppers/graters/shredders
Continuous metering systems
Dough troughs
Fermentation cabinets
Heat exchangers
Hoists
Humidifiers
Mixer attachments
Mixer covers
Mixers
Tanks: fermentation
Tanks: mixing
MAKE UP/DEPOSIT/FORM __ 234
Applicators: butter/oil
Applicators: seed
Breading equipment
Chocolate handling equipment
Coaters
Counting equipment
Crimpers
Cutters
Depositing/filling equipment
Depositors accessories
Die rollers
Divider/rounder/
proofer/moulder

Dough brakes
Dough chutes
Dough conveyors
Dough forming equipment
Dough hoppers
Dough kneaders
Dusting equipment
Enrobers
Extruders
Flour reclaim systems
Fondant machines
Fondant sheeters
Kettles
Laminators
Make-up equipment
Millstones
Moulders
Pan shakers
Peel boards
Peels
Pumps
Rounders
Sheeter heads
Sheeters/moulders
Splitters
Stampers
Worktables
COOL/SLICE _________ 238
Applicators: sorbate
Blades/hones
Coolers
Cooling tunnels
Pan coolers
Slicer blades
Slicer/bagger
Slicers
REFRIGERATE/FREEZE __ 239
Compressors
Condensers
Doors: cooler/freezer
Freezers
Ice cream/soft serve
making equipment
Ice making equipment
Racks: roll-in
Refrigerators
Retarders
Water chillers
PROOF/BAKE ________ 266
Burners
Computer controls
Cookers
Depanners

Dump tables
Frames - Cake
Griddles
Oven attachments
Oven loaders/unloaders
Ovens
Pan coating
Pan greasers
Proofer/oven combinations
Proofer/retarder combinations
Proofers
Racks: proofer
Steam generators
Temperature profiling
Timers
Trays
SHIP/DELIVER/
TRANSPORT _______ 242
Automated product handling
Baskets: delivery
Boxes/cartons
Cabinets: transport
Carts
Casters/wheels
Covers
Dollies
Hand trucks
Loaders/stackers
Order picking systems
Racks: delivery
Storage/retrieval systems
Transit thermometers
Trays/skids
Truck refrigeration units
SANITATION/
MAINTENANCE _____ 243
Ceiling tiles
CIP systems
Cleaners/sanitizers
Cleaning equipment/supplies
Doors
Dust collectors
Lubricants
Lubricators
Pan-cleaning
Pumps
Sinks
Steam cleaners
Valves
Wall panels
Washers
Waste treatment
Water treatment
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