bake - Redbook 2020 - 247

SUPPLIERS
equipment listings
Extrutech Plastics, Inc.

Food Makers Bakery Equipment

FoodTools Consolidated, Inc.

Forpak

5902 W. Custer St.
Manitowoc, WI 54220
(920) 684-9650; (888) 818-0118
Contact: Randy Berres

16019 Adelante St.
Irwindale, CA 91702
(626) 358-1343
Contact: Tom Fowler

See our ad on page 270
(Central Division)
190 Veterans Blvd.
South Haven, MI 49090
(269) 637-9969; (800) 644-2377
dougp@foodtools.com
www.foodtools.com
Contact: Doug Petrovich

11545 12th Ave. S.
Burnsville, MN 55337
(952) 491-6523
Contact: Pat Goche

Festo Corp.
1377 Motor Parkway
Islandia, NY 11749
(631) 435-0800

Franz Haas Machinery
of America, Inc.
6207 Settler Rd
Henrico, VA 23231
(804) 222-6022
Contact: Andrew Parlour

FoodTools Consolidated, Inc.

Fish Oven & Equipment Corp.
See our ad on page 100
120 W. Kent Ave.
Wauconda, IL 60084
(847) 526-8686; (877) 526-8720
info@fishoven.com
www.fishoven.com
Contact: James Campbell, III

See our ad on page 270
(Santa Barbara)
315 Laguna St.
Santa Barbara, CA 93101
(805) 962-8383; (800) 644-2377
dougp@foodtools.com
www.foodtools.com
Contact: Doug Petrovich

Forbo Siegling, LLC
See our ad on page 66
(Forbo Movement Systems)
12201 Vanstory Dr.
Huntersville, NC 28078
(704) 948-0800; (800) 255-5581
chris.hohmeier@forbo.com
www.forbo-siegling.com
Contact: Chris Hohmeier

FlexLink Systems, Inc.
6580 Snowdrift Rd., Suite 200
Allentown, PA 18106
(610) 973-8300

PROCESS MAKES
PERFECT. ™

Automated
processing lines
for the production
of tarts, pies, quiches
and cheesecakes.

PLAN Confidently.
DRIVE Efficiency.
DELIVER Delicious.

BUILT TO LAST.
DESIGNED TO DELIVER.™
Decorating & Finishing Systems for the Baking and Snack Food Industry
www.axisautomation.com
info@axisautomation.com
T: 262.367.4444
F: 262.367.5555

The Fred D. Pfening Co.
See our ad on page 49
1075 W. Fifth Ave.
Columbus, OH 43212
(614) 294-5361; (866) 733-6464
fdpiv@pfening.com
www.pfening.com
Contact: Fred Pfening


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bake - Redbook 2020

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https://digital.bakemag.com/sosland/bake/bake-january-february-2022
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https://digital.bakemag.com/sosland/bake/bake-november-december-2021
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2021
https://digital.bakemag.com/sosland/bake/bake-september-october-2021
https://digital.bakemag.com/sosland/bake/bake-july-august-2021
https://digital.bakemag.com/sosland/bake/bake-redbook-2021
https://digital.bakemag.com/sosland/bake/bake-july-2021
https://digital.bakemag.com/sosland/bake/bake-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-special-report-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-march-april-2021
https://digital.bakemag.com/sosland/bake/bake-january-february-2021
https://digital.bakemag.com/sosland/bake/2021_01_01
https://digital.bakemag.com/sosland/bake/2020_12_01
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http://digital.bakemag.com/sosland/bake/2018_07_02
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http://digital.bakemag.com/sosland/bake/2013_06_01
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