Improve your process tolerance, performance and reduce costs Essential® Dough Conditioners ESSENTIAL® CL The enzyme-based solutions of the Essential® line can deliver various functionalities to help bakers: ESSENTIAL® SOFT * enhance product quality * extend shelf life * remove ingredients not considered as label friendly * reduce costs * improve production tolerance * control water and texture management Your partner and supplier of bakers yeast and baking solutions Lallemand USA Tel.: (800) 687 6483 or (901) 547 1579 Lallemand Canada Tel.: (800) 840 4047 or (514) 522 2133 baking@lallemand.com | www.lallemandbaking.com | Find us on Multi-functional clean label solutions Shelf-life extenders / softenershttps://www.linkedin.com/showcase/lallemand-baking http://www.lallemandbaking.com