bake - Redbook 2020 - 88

WHOLESALE BAKERIES
California
* Indicates association with wholesale bakeries HQ

RANCHO
CUCAMONGA
*Frito-Lay, Inc.
9535 Archibald Ave.
Rancho Cucamonga, CA 91730
(909) 941-6100
www.fritolay.com
Bakery foods produced: Snacks
* Mission Foods Corp.
(Gruma USA)
11559 Jersey Blvd.
Rancho Cucamonga, CA 91730
(909) 980-3566; (800) 297-4037
info@missionfoods.com
www.missionfoods.com
Plant manager - Joaquin Amaro
Sales: $177,150,000
Employees: 580
Route trucks: 350
Type: Branded, Foodservice,
Private label
Bakery foods produced:
Tortillas/tacos

RANCHO DOMINGUEZ
*Puratos Corp.
(Western Region)
18831 Laurel Park Rd.
Rancho Dominguez, CA 90220
(310) 632-5522
infous@puratos.com
www.puratos.us
President - Karel Zimmermann
This location is: Plant/office
Bakery foods produced: Bakery
mixes, Sweet goods

REDWOOD CITY
Chuck's Donuts
801 Woodside Rd.
Redwood City, CA 94061
(650) 368-0160
chucksdonutswoodside@gmail.com
Employees: 20 - 49
Route trucks: 1 - 5
Bakery foods produced: Donuts
(cake/yeast), Muffins, Sweet goods
San Francisco Fine Bakery
2537 Middlefield Rd.
Redwood City, CA 94063
(650) 369-8573
order@sffinebakery.com
www.sffinebakery.com
President; CEO - Daniel Huang
Sales: $2,500,000
Employees: 35
Route trucks: 1 - 5
Bakery foods produced: Brownies,
Buns/soft rolls, Cake (sheet/layer),
Cheesecakes, Cookies, Croissants,
Danish, Frozen dough, Muffins,
Pizza, Sweet goods

88 REDBOOK 2020

RIALTO
Biscomerica, Inc.
565 W. Slover Ave., P.O. Box 1070
Rialto, CA 92377
(909) 877-5997
info@biscomerica.com
www.biscomericacorp.com
President - Ayad Fargo
Sales: $35,000,000
Employees: 150
This location is: Headquarters/plant
Bakery foods produced: Cookies

RICHMOND
*Albertsons Companies
(Bakery)
905 S. 34th St.
Richmond, CA 94804
(510) 412-2705
www.albertsons.com
GM - Kie Ong
Sales: $25 - 50 million
Employees: 125
Route trucks: 25 - 49
Bakery foods produced:
Buns/soft rolls, English muffins,
Variety bread, White pan bread
Galaxy Desserts
(Brioche Pasquier Family of Bakers)
1100 Marina Way S., Suite D
Richmond, CA 94804
(510) 439-3160; (800) 225-3523
info@galaxydesserts.com
www.galaxydesserts.com
CEO - Pascal Bossard
Sales: $20,000,000
Employees: 150
Bulk: Flour, Sugar/syrup
Route trucks: None
Type: Branded, Foodservice,
Private label
Co-packing: Biscuit/cracker,
Bread/cake, Frozen dough
This location is: Headquarters/plant
Bakery foods produced:
Buns/soft rolls, Cake (sheet/layer),
Cheesecakes, Cookies, Croissants,
Danish, Pies (fried/baked)
Maggiora Baking Co.
1900 Garden Tract Rd.
Richmond, CA 94801
(510) 235-0274
lpreciado@maggiorabaking.com
www.maggiorabaking.com
President - Dennis Maggiora
Sales manager - Leon Preciado
Sales: $16,000,000
Employees: 92
Bulk: Flour, Oils/shortening
Rail siding: No
Route trucks: 6 - 24
Transport trucks: 1
Type: Branded, Co-manufacturing,
Foodservice
Co-packing: Bread/cake,
Frozen dough
This location is: Headquarters/plant

Bakery foods produced: Bagels,
Breading/croutons, Buns/soft
rolls, Croissants, English muffins,
Flatbread/pita, Muffins, Variety
bread, White pan bread

RIVERSIDE
Ruiz Mexican Foods, Inc.
1200 Marlborough Ave., Suite A
Riverside, CA 92507
(909) 947-7811
info@ruizflourtortillas.com
www.ruizflourtortilla.com
VP, operations - Ruben Gonzales
Sales: $10 - 25 million
Employees: 230
Bulk: Flour, Oils/shortening,
Sugar/syrup
Transport trucks: 6
Type: Co-manufacturing,
Foodservice, Private label
This location is: Headquarters/plant
Bakery foods produced:
Tortillas/tacos

ROHNERT PARK
Pasta Sonoma, LLC
640 Martin Ave.
Rohnert Park, CA 94928
(707) 584-0800
info@pastasonoma.com
www.pastasonoma.com
GM - Cindy Riddle
Bakery foods produced: Pasta

SACRAMENTO
*Bimbo Bakeries USA
(Grupo Bimbo)
3211 Sixth Ave.
Sacramento, CA 95817
(916) 456-3863
www.bimbobakeriesusa.com
Plant manager -
Alberto Moctezuma
Employees: 100 - 249
This location is: Plant only
Bakery foods produced:
Buns/soft rolls, Variety bread,
White pan bread
Eclair Bakery
3825 Regent Rd.
Sacramento, CA 95821
(916) 483-0060
Bakery contact - Chang Chia-Hua
Sales: Under $1 million
Employees: 9
Route trucks: 1 - 5
This location is: Headquarters only
Bakery foods produced:
Cake (sheet/layer)

FatCat Scones Artisan Pastries
8130 Berry Ave., Suite 100
Sacramento, CA 95828
(916) 372-6464
service@fatcatscones.com
www.fatcatscones.com
Executive chef - Tony Van Rees
Bakery foods produced:
Frozen dough
Mary Ann's Baking Co.
8371 Carbide Court
Sacramento, CA 95828
(916) 681-7444
info@maryannsbaking.com
www.maryannsbaking.com
CFO - Robert Burzinski
Sales: $10 - 25 million
Employees: 125
Route trucks: 6 - 24
Transport trucks: 8
Bakery foods produced: Danish,
Donuts (cake/yeast), Sweet goods
Sacramento Baking Co.
9221 Beatty Dr.
Sacramento, CA 95826
(916) 361-2000
freshbake@sbcglobal.net
President; CEO - Samir Elajou
Sales: $4,000,000
Employees: 45
Route trucks: 8
Bakery foods produced: Bagels,
Breadsticks, Buns/soft rolls,
Cookies, Croissants, Muffins,
Sweet goods, Variety bread,
White pan bread

SAN BERNARDINO
*Anita's Mexican Foods Corp.
3454 N. Mike Daley Dr.
San Bernardino, CA 92407
(909) 884-8706
Type: Foodservice, Private label
Bakery foods produced: Snacks,
Tortillas/tacos

SAN DIEGO
Chewys Rugulach
7795 Arjons Dr.
San Diego, CA 92126
(858) 271-1234; (800) 241-3456
chewyssales@aol.com
www.chewys.com
President - Ahmad Paksima
Sales: $2,200,000
Employees: 20
Bulk: Flour
Rail siding: No
Type: Branded, Private label
Co-packing: Bread/cake
This location is: Plant/office
Bakery foods produced: Cookies,
Sweet goods

Circle Foods, LLC
8411 Siempre Viva Rd.
San Diego, CA 92154
(619) 671-3900; (800) 752-8100
Owner - Dan Redfern
Sales: $10 - 25 million
Employees: 250 - 499
This location is: Headquarters/plant
Bakery foods produced:
Tortillas/tacos
Frankly Natural Bakers
7740 Formula Place
San Diego, CA 92121
(858) 536-5910; (800) 727-7229
info@franklynatural.com
www.franklynatural.com
Owner - Jerry Sarnow
Sales: $1 - 5 million
This location is: Headquarters/plant
Bakery foods produced: Brownies,
Cookies, Croissants, Danish, Snacks
The French Gourmet
960 Turquoise St.
San Diego, CA 92109
(858) 488-1725; (800) 929-1984
bakery@thefrenchgourmet.com
www.thefrenchgourmet.com
Owner - Michel Malecot
Rail siding: No
Bakery foods produced: Brownies,
Buns/soft rolls, Cake (sheet/layer),
Cookies, Croissants, Danish
Horizon Food Group
16875 W. Berardo Dr.
San Diego, CA 92127
(760) 300-3071
sdelucca@horizonfoodgroup.com
www.horizonfoodgroup.com
VP, sales - Sam DeLucca Jr.
Sales: $5 - 10 million
Employees: 120
Type: Branded
Bakery foods produced: Cake
(sheet/layer), Pies (fried/baked)
The Incredible Cheesecake Co.
3161 Adams Ave.
San Diego, CA 92116
(619) 563-9722
theincrediblecheese@yahoo.com
www.theincrediblecheesecakeco.com
Owner - Larry Satren
Sales: Under $1 million
Employees: 5 - 9
Route trucks: 1 - 5
Bakery foods produced:
Cake (sheet/layer), Cheesecakes
La Jolla Baking Co., Inc.
9350 Trade Place, Suite A
San Diego, CA 92126
(858) 578-8001
jose@lajollabaking.com
www.lajollabaking.com
Bakery contact - Jose Ramirez
Sales: $1 - 5 million
Employees: 20 - 49
Bulk: Flour
http://www.fatcatscones.com http://www.fritolay.com http://www.biscomericacorp.com http://www.ruizflourtortilla.com http://www.maryannsbaking.com http://www.missionfoods.com http://www.franklynatural.com http://www.albertsons.com http://www.thefrenchgourmet.com http://www.pastasonoma.com http://www.puratos.us http://www.galaxydesserts.com http://www.horizonfoodgroup.com http://www.bimbobakeriesusa.com http://www.theincrediblecheesecakeco.com http://www.chewys.com http://www.sffinebakery.com http://www.maggiorabaking.com http://www.lajollabaking.com
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