bake - July/August 2020 - 46

pastries

COLLABORATIVE Creations
cess of any retail bakery.

As part of the bakery's first art and design collaboration, The
Haas Brothers created a bespoke design that speaks to the

In Los Angeles, newcomer Little House Confections, a unique

current moment. Continuing their artistic practice resulting in

bakery that grew out of a small-scale charitable campaign, re-

playful, psychedelic sculptures, the cake-tin design shows two

cently unveiled a limited-edition cake tin that is created in col-

cheerful animal-like figures in warm embrace.

laboration with the Los Angeles-based artistic duo The Haas
Brothers.

"Liz and I work super effectively as a team," Wisneski says.
"Since we both come from such creatively disciplined back-

Founded in April 2020 during the COVID-19 crisis by Liz Roth

grounds, with her having been an interior designer and my

and Jaymie Wisneski, Little House Confections is rooted in social

production experiences combined, it was only a matter of time

entrepreneurship and finding opportunities to make significant

before art naturally worked its way into our conversations. The

impact by donating a portion of profits each month to a sepa-

decision to do a collaborative tin was in large part a belief that

rate community organization.

we share in being able to create a part of our business that can

Through this inaugural artist collaboration, an extension of The

elevate the everyday, and maybe try to take some art out of

Haas Brothers' work with sculptural objects, the edition seeks to

the conventional gallery space and aim to make it more of an

celebrate community and inspire change at a crucial moment,

experience."

with 100% of all profits from the edition donated to the National
Association for the Advancement of Colored People (NAACP).

Through this and forthcoming collaborations, their popular olive oil cake is intended to become a vehicle for raising the spir-

"We did not expect to start a business in the middle of a global

its of the Los Angeles area and celebrating community support

pandemic," Roth says. "It was a simple idea to bake a cake that I

through art and design. At the intersection of collaboration and

had baked a million times before for my family and sell them to

socially conscious entrepreneurship, both Little House and The

benefit the Covenant House of California. We honestly thought

Haas Brothers hope to generate viral popularity into concrete

it would be 30 cakes."

social and cultural change.

But the idea that friends and strangers alike not only loved

The bakery's co-founders began baking olive oil cakes at

their cakes but were so enthusiastic to participate in fundraising

home as part of a small-scale charitable campaign benefiting

truly motivated the bakery owners. The charitable giving aspect

Covenant Home Health of California. Their cakes rapidly became

of the business is the cornerstone of Little House Confections.

popular among entertainment and cultural circles, prompting

46 < JUL-AUG 2020 | bakemag.com

JOHN UNREIN/MAMA DELLA

Collaborating on special creations can do wonders for the suc-


http://www.bakemag.com

bake - July/August 2020

Table of Contents for the Digital Edition of bake - July/August 2020

bake - July/August 2020 - 1
bake - July/August 2020 - 1
bake - July/August 2020 - 2
bake - July/August 2020 - 3
bake - July/August 2020 - 4
bake - July/August 2020 - 5
bake - July/August 2020 - 6
bake - July/August 2020 - 7
bake - July/August 2020 - 8
bake - July/August 2020 - 9
bake - July/August 2020 - 10
bake - July/August 2020 - 11
bake - July/August 2020 - 12
bake - July/August 2020 - 13
bake - July/August 2020 - 14
bake - July/August 2020 - 15
bake - July/August 2020 - 16
bake - July/August 2020 - 17
bake - July/August 2020 - 18
bake - July/August 2020 - 19
bake - July/August 2020 - 20
bake - July/August 2020 - 21
bake - July/August 2020 - 22
bake - July/August 2020 - 23
bake - July/August 2020 - 24
bake - July/August 2020 - 25
bake - July/August 2020 - 26
bake - July/August 2020 - 27
bake - July/August 2020 - 28
bake - July/August 2020 - 29
bake - July/August 2020 - 30
bake - July/August 2020 - 31
bake - July/August 2020 - 32
bake - July/August 2020 - 33
bake - July/August 2020 - 34
bake - July/August 2020 - 35
bake - July/August 2020 - 36
bake - July/August 2020 - 37
bake - July/August 2020 - 38
bake - July/August 2020 - 39
bake - July/August 2020 - 40
bake - July/August 2020 - 41
bake - July/August 2020 - 42
bake - July/August 2020 - 43
bake - July/August 2020 - 44
bake - July/August 2020 - 45
bake - July/August 2020 - 46
bake - July/August 2020 - 47
bake - July/August 2020 - 48
bake - July/August 2020 - 49
bake - July/August 2020 - 50
bake - July/August 2020 - 51
bake - July/August 2020 - 52
bake - July/August 2020 - 53
bake - July/August 2020 - 54
bake - July/August 2020 - 55
bake - July/August 2020 - 56
bake - July/August 2020 - 57
bake - July/August 2020 - 58
bake - July/August 2020 - 59
bake - July/August 2020 - 60
bake - July/August 2020 - 61
bake - July/August 2020 - 62
bake - July/August 2020 - 63
bake - July/August 2020 - 64
bake - July/August 2020 - 65
bake - July/August 2020 - 66
bake - July/August 2020 - 67
bake - July/August 2020 - 68
https://digital.bakemag.com/sosland/bake/bake-march-april-2024
https://digital.bakemag.com/sosland/bake/bake-january-february-2024
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2023
https://www.nxtbook.com/sosland/bake/bake-november-december-2023
https://digital.bakemag.com/sosland/bake/bake-september-october-2023
https://digital.bakemag.com/sosland/bake/bake-july-august-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-july-2023
https://digital.bakemag.com/sosland/bake/bake-redbook-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-may-2023
https://digital.bakemag.com/sosland/bake/bake-may-june-2023
https://digital.bakemag.com/sosland/bake/bake-march-april-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-january-2023
https://digital.bakemag.com/sosland/bake/bake-january-february-2023
https://digital.bakemag.com/sosland/bake/bake-november-december-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2022
https://digital.bakemag.com/sosland/bake/bake-september-october-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-july-2022
https://digital.bakemag.com/sosland/bake/bake-july-aug-2022
https://digital.bakemag.com/sosland/bake/bake-redbook-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-may-2022
https://digital.bakemag.com/sosland/bake/bake-may-june-2022
https://digital.bakemag.com/sosland/bake/bake-march-april-2022
https://digital.bakemag.com/sosland/bake/bake-january-february-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-january-2022
https://digital.bakemag.com/sosland/bake/bake-november-december-2021
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2021
https://digital.bakemag.com/sosland/bake/bake-september-october-2021
https://digital.bakemag.com/sosland/bake/bake-july-august-2021
https://digital.bakemag.com/sosland/bake/bake-redbook-2021
https://digital.bakemag.com/sosland/bake/bake-july-2021
https://digital.bakemag.com/sosland/bake/bake-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-special-report-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-march-april-2021
https://digital.bakemag.com/sosland/bake/bake-january-february-2021
https://digital.bakemag.com/sosland/bake/2021_01_01
https://digital.bakemag.com/sosland/bake/2020_12_01
https://digital.bakemag.com/sosland/bake/2020_11_01
https://digital.bakemag.com/sosland/bake/2020_09_01
https://digital.bakemag.com/sosland/bake/2020_08_01
https://digital.bakemag.com/sosland/bake/2020_07_02
https://digital.bakemag.com/sosland/bake/2020_07_01
https://digital.bakemag.com/sosland/bake/2020_06_01
https://digital.bakemag.com/sosland/bake/2020_05_01
https://digital.bakemag.com/sosland/bake/2020_04_01
https://digital.bakemag.com/sosland/bake/2020_02_01
https://digital.bakemag.com/sosland/bake/2020_01_01
https://digital.bakemag.com/sosland/bake/2019_12_01
https://digital.bakemag.com/sosland/bake/2019_11_01
https://digital.bakemag.com/sosland/bake/2019_10_01
https://digital.bakemag.com/sosland/bake/2019_09_01
https://digital.bakemag.com/sosland/bake/2019_08_01
https://digital.bakemag.com/sosland/bake/2019_07_01
https://digital.bakemag.com/sosland/bake/2019_06_01
https://digital.bakemag.com/sosland/bake/2019_05_01
https://digital.bakemag.com/sosland/bake/2019_04_01
http://digital.bakemag.com/sosland/bake/2018_07_02
https://digital.bakemag.com/sosland/bake/2019_03_01
https://digital.bakemag.com/sosland/bake/2019_02_01
https://digital.bakemag.com/sosland/bake/2019_01_01
http://digital.bakemag.com/sosland/bake/2018_12_01
http://digital.bakemag.com/sosland/bake/2018_11_01
http://digital.bakemag.com/sosland/bake/2018_10_01
http://digital.bakemag.com/sosland/bake/2018_09_01
http://digital.bakemag.com/sosland/bake/2018_08_01
http://digital.bakemag.com/sosland/bake/2018_07_01
http://digital.bakemag.com/sosland/bake/2018_06_01
http://digital.bakemag.com/sosland/bake/2018_05_01
http://digital.bakemag.com/sosland/bake/2018_04_01
http://digital.bakemag.com/sosland/bake/2018_03_01
http://digital.bakemag.com/sosland/bake/2018_02_01
http://digital.bakemag.com/sosland/bake/2018_01_01
http://digital.bakemag.com/sosland/bake/2017_12_01
http://digital.bakemag.com/sosland/bake/2017_11_01
http://digital.bakemag.com/sosland/bake/2017_10_01
http://digital.bakemag.com/sosland/bake/2017_09_01
http://digital.bakemag.com/sosland/bake/2017_08_01
http://digital.bakemag.com/sosland/bake/2017_07_01
http://digital.bakemag.com/sosland/bake/2017_06_01
http://digital.bakemag.com/sosland/bake/2017_05_01
http://digital.bakemag.com/sosland/bake/2017_04_01
http://digital.bakemag.com/sosland/bake/2017_03_01
http://digital.bakemag.com/sosland/bake/2017_02_01
http://digital.bakemag.com/sosland/bake/2017_01_01
http://digital.bakemag.com/sosland/bake/2016_12_01
http://digital.bakemag.com/sosland/bake/2016_11_01
http://digital.bakemag.com/sosland/bake/2016_10_01
http://digital.bakemag.com/sosland/bake/2016_09_01
http://digital.bakemag.com/sosland/bake/2016_08_01
http://digital.bakemag.com/sosland/bake/2016_07_01
http://digital.bakemag.com/sosland/bake/2016_06_01
http://digital.bakemag.com/sosland/bake/2016_05_01
http://digital.bakemag.com/sosland/bake/2016_04_01
http://digital.bakemag.com/sosland/bake/2016_03_01
http://digital.bakemag.com/sosland/bake/2016_02_01
http://digital.bakemag.com/sosland/bake/2016_01_01
http://digital.bakemag.com/sosland/bake/2015_12_01
http://digital.bakemag.com/sosland/bake/2015_10_01
http://digital.bakemag.com/sosland/bake/2015_09_01
http://digital.bakemag.com/sosland/bake/2015_08_01
http://digital.bakemag.com/sosland/bake/2015_07_01
http://digital.bakemag.com/sosland/bake/2015_06_01
http://digital.bakemag.com/sosland/bake/2015_05_01
https://www.nxtbook.com/sosland/bake/2015_04_01
http://digital.bakemag.com/sosland/bake/2015_03_01
https://www.nxtbook.com/sosland/bake/2015_02_01
https://www.nxtbook.com/sosland/bake/2015_01_01
https://www.nxtbook.com/sosland/bake/2014_12_01
https://www.nxtbook.com/sosland/bake/2014_10_01
https://www.nxtbook.com/sosland/bake/2014_09_01
https://www.nxtbook.com/sosland/bake/2014_08_01
https://www.nxtbook.com/sosland/bake/2014_07_01
https://www.nxtbook.com/sosland/bake/2014_06_01
https://www.nxtbook.com/sosland/bake/2014_05_01
https://www.nxtbook.com/sosland/bake/2014_04_01
https://www.nxtbook.com/sosland/bake/2014_03_01
https://www.nxtbook.com/sosland/bake/2014_02_01
https://www.nxtbook.com/sosland/bake/2014_01_01
https://www.nxtbook.com/sosland/bake/2013_11_01
https://www.nxtbook.com/sosland/bake/2013_11_02
https://www.nxtbook.com/sosland/bake/2013_10_01
https://www.nxtbook.com/sosland/bake/2013_09_01
https://www.nxtbook.com/sosland/bake/2013_08_01
https://www.nxtbook.com/sosland/bake/2013_07_01
http://digital.bakemag.com/sosland/bake/2013_06_01
https://www.nxtbook.com/sosland/bake/2013_05_01
https://www.nxtbook.com/sosland/bake/2013_04_01
https://www.nxtbook.com/sosland/bake/2013_03_01
https://www.nxtbook.com/sosland/bake/2013_02_01
https://www.nxtbook.com/sosland/bake/2013_01_01
https://www.nxtbook.com/sosland/bake/2012_11_01
https://www.nxtbook.com/sosland/bake/2012_10_01
https://www.nxtbook.com/sosland/bake/2012_09_01
https://www.nxtbook.com/sosland/bake/2012_08_01
https://www.nxtbook.com/sosland/bake/2012_07_01
https://www.nxtbook.com/sosland/bake/2012_06_01
https://www.nxtbook.com/sosland/bake/2012_05_01
https://www.nxtbook.com/sosland/bake/2012_04_01
https://www.nxtbook.com/sosland/bake/2012_03_01
https://www.nxtbook.com/sosland/bake/2012_02_01
https://www.nxtbook.com/sosland/bake/2012_01_01
https://www.nxtbookmedia.com