bake - July/August 2020 - 60
WINNING PROMOTIONS
PERSONALIZED
MESSAGING
Internet cake decorating sensation Sideserf Cake Studio in Austin, Texas, was born in 2013, after artist Natalie Sideserf created
a cake sculpture in the likeness of country music legend Willie
Nelson. Photos of the cake were posted to the online news site
Reddit.com, where it was the first of many cakes to reach No. 1
on the front page.
Sideserf was an art major in college at Ohio State, with a concentration on painting. Upon graduation, after recommendation
from a friend, she began decorating cakes after being inspired
by popular cake design shows on television.
"A friend of mine who used to watch a lot of cake competition shows said, 'You're good at sculpting; you should do this.'
It turns out cake is a material I like working with," she told The
Daily Beast. "Working with cake is just like sculpting with clay,
or wire, or whatever, which I had done a lot of as an artist. Soon
after that, there was an opportunity in Austin for me to go work
in a bakery. I started working and they let me make cakes the
way I wanted to."
Since then, Natalie and Sideserf Cake Studio have been
known for some of the most realistic - and surrealistic - cakes
the world has ever seen.
In 2016, husband Dave Sideserf left his job as a director at
a tech company to join Natalie in the kitchen. Having worked
kitchen lines through college and continuing as a home cook
afterward, the transition to baker was almost seamless.
Together, the couple work with customers all over central
Texas to come up with unique flavor combinations and designs.
60
2020
THE WEDDING ISSUE
BAKE
REALISTIC EXPRESSION
Carlo's Bakery has been providing custom cakes for many
years, and now the renowned bakery is taking that one
step further with its latest offering. Available on Goldbelly,
the new ten-inch Chocolate Fudge Cake is a quintessential
chocolate cake, iced with a rich chocolate fudge frosting
and adorned with chocolate sprinkles. Included is an icing
pen to personalize a message on top of the cake.
On Carlo's Bakery's Instagram page, Buddy Valastro
demonstrates how to use the pen to create a unique
message.
Carlo's Bakery will ship the Chocolate Fudge Cake
anywhere in the US for free, as with most of its items
available on Goldbelly. Among those is the Americana cake,
recently introduced for Independence Day. The limitededition cake features red, white and blue layers filled high
with sweet vanilla buttercream icing and covered with red,
white and blue sprinkles.
http://www.Reddit.com
bake - July/August 2020
Table of Contents for the Digital Edition of bake - July/August 2020
bake - July/August 2020 - 1
bake - July/August 2020 - 1
bake - July/August 2020 - 2
bake - July/August 2020 - 3
bake - July/August 2020 - 4
bake - July/August 2020 - 5
bake - July/August 2020 - 6
bake - July/August 2020 - 7
bake - July/August 2020 - 8
bake - July/August 2020 - 9
bake - July/August 2020 - 10
bake - July/August 2020 - 11
bake - July/August 2020 - 12
bake - July/August 2020 - 13
bake - July/August 2020 - 14
bake - July/August 2020 - 15
bake - July/August 2020 - 16
bake - July/August 2020 - 17
bake - July/August 2020 - 18
bake - July/August 2020 - 19
bake - July/August 2020 - 20
bake - July/August 2020 - 21
bake - July/August 2020 - 22
bake - July/August 2020 - 23
bake - July/August 2020 - 24
bake - July/August 2020 - 25
bake - July/August 2020 - 26
bake - July/August 2020 - 27
bake - July/August 2020 - 28
bake - July/August 2020 - 29
bake - July/August 2020 - 30
bake - July/August 2020 - 31
bake - July/August 2020 - 32
bake - July/August 2020 - 33
bake - July/August 2020 - 34
bake - July/August 2020 - 35
bake - July/August 2020 - 36
bake - July/August 2020 - 37
bake - July/August 2020 - 38
bake - July/August 2020 - 39
bake - July/August 2020 - 40
bake - July/August 2020 - 41
bake - July/August 2020 - 42
bake - July/August 2020 - 43
bake - July/August 2020 - 44
bake - July/August 2020 - 45
bake - July/August 2020 - 46
bake - July/August 2020 - 47
bake - July/August 2020 - 48
bake - July/August 2020 - 49
bake - July/August 2020 - 50
bake - July/August 2020 - 51
bake - July/August 2020 - 52
bake - July/August 2020 - 53
bake - July/August 2020 - 54
bake - July/August 2020 - 55
bake - July/August 2020 - 56
bake - July/August 2020 - 57
bake - July/August 2020 - 58
bake - July/August 2020 - 59
bake - July/August 2020 - 60
bake - July/August 2020 - 61
bake - July/August 2020 - 62
bake - July/August 2020 - 63
bake - July/August 2020 - 64
bake - July/August 2020 - 65
bake - July/August 2020 - 66
bake - July/August 2020 - 67
bake - July/August 2020 - 68
https://digital.bakemag.com/sosland/bake/bake-march-april-2024
https://digital.bakemag.com/sosland/bake/bake-january-february-2024
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2023
https://www.nxtbook.com/sosland/bake/bake-november-december-2023
https://digital.bakemag.com/sosland/bake/bake-september-october-2023
https://digital.bakemag.com/sosland/bake/bake-july-august-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-july-2023
https://digital.bakemag.com/sosland/bake/bake-redbook-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-may-2023
https://digital.bakemag.com/sosland/bake/bake-may-june-2023
https://digital.bakemag.com/sosland/bake/bake-march-april-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-january-2023
https://digital.bakemag.com/sosland/bake/bake-january-february-2023
https://digital.bakemag.com/sosland/bake/bake-november-december-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2022
https://digital.bakemag.com/sosland/bake/bake-september-october-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-july-2022
https://digital.bakemag.com/sosland/bake/bake-july-aug-2022
https://digital.bakemag.com/sosland/bake/bake-redbook-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-may-2022
https://digital.bakemag.com/sosland/bake/bake-may-june-2022
https://digital.bakemag.com/sosland/bake/bake-march-april-2022
https://digital.bakemag.com/sosland/bake/bake-january-february-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-january-2022
https://digital.bakemag.com/sosland/bake/bake-november-december-2021
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2021
https://digital.bakemag.com/sosland/bake/bake-september-october-2021
https://digital.bakemag.com/sosland/bake/bake-july-august-2021
https://digital.bakemag.com/sosland/bake/bake-redbook-2021
https://digital.bakemag.com/sosland/bake/bake-july-2021
https://digital.bakemag.com/sosland/bake/bake-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-special-report-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-march-april-2021
https://digital.bakemag.com/sosland/bake/bake-january-february-2021
https://digital.bakemag.com/sosland/bake/2021_01_01
https://digital.bakemag.com/sosland/bake/2020_12_01
https://digital.bakemag.com/sosland/bake/2020_11_01
https://digital.bakemag.com/sosland/bake/2020_09_01
https://digital.bakemag.com/sosland/bake/2020_08_01
https://digital.bakemag.com/sosland/bake/2020_07_02
https://digital.bakemag.com/sosland/bake/2020_07_01
https://digital.bakemag.com/sosland/bake/2020_06_01
https://digital.bakemag.com/sosland/bake/2020_05_01
https://digital.bakemag.com/sosland/bake/2020_04_01
https://digital.bakemag.com/sosland/bake/2020_02_01
https://digital.bakemag.com/sosland/bake/2020_01_01
https://digital.bakemag.com/sosland/bake/2019_12_01
https://digital.bakemag.com/sosland/bake/2019_11_01
https://digital.bakemag.com/sosland/bake/2019_10_01
https://digital.bakemag.com/sosland/bake/2019_09_01
https://digital.bakemag.com/sosland/bake/2019_08_01
https://digital.bakemag.com/sosland/bake/2019_07_01
https://digital.bakemag.com/sosland/bake/2019_06_01
https://digital.bakemag.com/sosland/bake/2019_05_01
https://digital.bakemag.com/sosland/bake/2019_04_01
http://digital.bakemag.com/sosland/bake/2018_07_02
https://digital.bakemag.com/sosland/bake/2019_03_01
https://digital.bakemag.com/sosland/bake/2019_02_01
https://digital.bakemag.com/sosland/bake/2019_01_01
http://digital.bakemag.com/sosland/bake/2018_12_01
http://digital.bakemag.com/sosland/bake/2018_11_01
http://digital.bakemag.com/sosland/bake/2018_10_01
http://digital.bakemag.com/sosland/bake/2018_09_01
http://digital.bakemag.com/sosland/bake/2018_08_01
http://digital.bakemag.com/sosland/bake/2018_07_01
http://digital.bakemag.com/sosland/bake/2018_06_01
http://digital.bakemag.com/sosland/bake/2018_05_01
http://digital.bakemag.com/sosland/bake/2018_04_01
http://digital.bakemag.com/sosland/bake/2018_03_01
http://digital.bakemag.com/sosland/bake/2018_02_01
http://digital.bakemag.com/sosland/bake/2018_01_01
http://digital.bakemag.com/sosland/bake/2017_12_01
http://digital.bakemag.com/sosland/bake/2017_11_01
http://digital.bakemag.com/sosland/bake/2017_10_01
http://digital.bakemag.com/sosland/bake/2017_09_01
http://digital.bakemag.com/sosland/bake/2017_08_01
http://digital.bakemag.com/sosland/bake/2017_07_01
http://digital.bakemag.com/sosland/bake/2017_06_01
http://digital.bakemag.com/sosland/bake/2017_05_01
http://digital.bakemag.com/sosland/bake/2017_04_01
http://digital.bakemag.com/sosland/bake/2017_03_01
http://digital.bakemag.com/sosland/bake/2017_02_01
http://digital.bakemag.com/sosland/bake/2017_01_01
http://digital.bakemag.com/sosland/bake/2016_12_01
http://digital.bakemag.com/sosland/bake/2016_11_01
http://digital.bakemag.com/sosland/bake/2016_10_01
http://digital.bakemag.com/sosland/bake/2016_09_01
http://digital.bakemag.com/sosland/bake/2016_08_01
http://digital.bakemag.com/sosland/bake/2016_07_01
http://digital.bakemag.com/sosland/bake/2016_06_01
http://digital.bakemag.com/sosland/bake/2016_05_01
http://digital.bakemag.com/sosland/bake/2016_04_01
http://digital.bakemag.com/sosland/bake/2016_03_01
http://digital.bakemag.com/sosland/bake/2016_02_01
http://digital.bakemag.com/sosland/bake/2016_01_01
http://digital.bakemag.com/sosland/bake/2015_12_01
http://digital.bakemag.com/sosland/bake/2015_10_01
http://digital.bakemag.com/sosland/bake/2015_09_01
http://digital.bakemag.com/sosland/bake/2015_08_01
http://digital.bakemag.com/sosland/bake/2015_07_01
http://digital.bakemag.com/sosland/bake/2015_06_01
http://digital.bakemag.com/sosland/bake/2015_05_01
https://www.nxtbook.com/sosland/bake/2015_04_01
http://digital.bakemag.com/sosland/bake/2015_03_01
https://www.nxtbook.com/sosland/bake/2015_02_01
https://www.nxtbook.com/sosland/bake/2015_01_01
https://www.nxtbook.com/sosland/bake/2014_12_01
https://www.nxtbook.com/sosland/bake/2014_10_01
https://www.nxtbook.com/sosland/bake/2014_09_01
https://www.nxtbook.com/sosland/bake/2014_08_01
https://www.nxtbook.com/sosland/bake/2014_07_01
https://www.nxtbook.com/sosland/bake/2014_06_01
https://www.nxtbook.com/sosland/bake/2014_05_01
https://www.nxtbook.com/sosland/bake/2014_04_01
https://www.nxtbook.com/sosland/bake/2014_03_01
https://www.nxtbook.com/sosland/bake/2014_02_01
https://www.nxtbook.com/sosland/bake/2014_01_01
https://www.nxtbook.com/sosland/bake/2013_11_01
https://www.nxtbook.com/sosland/bake/2013_11_02
https://www.nxtbook.com/sosland/bake/2013_10_01
https://www.nxtbook.com/sosland/bake/2013_09_01
https://www.nxtbook.com/sosland/bake/2013_08_01
https://www.nxtbook.com/sosland/bake/2013_07_01
http://digital.bakemag.com/sosland/bake/2013_06_01
https://www.nxtbook.com/sosland/bake/2013_05_01
https://www.nxtbook.com/sosland/bake/2013_04_01
https://www.nxtbook.com/sosland/bake/2013_03_01
https://www.nxtbook.com/sosland/bake/2013_02_01
https://www.nxtbook.com/sosland/bake/2013_01_01
https://www.nxtbook.com/sosland/bake/2012_11_01
https://www.nxtbook.com/sosland/bake/2012_10_01
https://www.nxtbook.com/sosland/bake/2012_09_01
https://www.nxtbook.com/sosland/bake/2012_08_01
https://www.nxtbook.com/sosland/bake/2012_07_01
https://www.nxtbook.com/sosland/bake/2012_06_01
https://www.nxtbook.com/sosland/bake/2012_05_01
https://www.nxtbook.com/sosland/bake/2012_04_01
https://www.nxtbook.com/sosland/bake/2012_03_01
https://www.nxtbook.com/sosland/bake/2012_02_01
https://www.nxtbook.com/sosland/bake/2012_01_01
https://www.nxtbookmedia.com