bake - September/October 2020 - 79

PAN DULCE

PARA
LLEVAR

PANADERIA

Gracias por su apoyo

Gracias por su apoyo

Gracias por su apoyo

ejemplo. Están surgiendo nuevas necesidades
y comportamientos a la luz de la fuerte
incertidumbre económica. "Todavía tenemos
una tasa de desempleo del 10% a nivel nacional."
Sin embargo, está sucediendo algo interesante.
La gente está más comprometida que nunca
con la comida. Las nuevas rutinas han atraído
a nuevos compradores, "y eso ha impactado
explícitamente a los productos frescos," explica
Parker.
Aún así, los estadounidenses están sufriendo
una grave "fatiga alimentaria." Muchos quieren
que otros tomen las decisiones sobre lo que van
a comer durante el día.
Antes de la pandemia, el 70% de los
estadounidenses rara vez o nunca trabajaba
desde casa. Ahora, un tercio de la población de
compradores en Estados Unidos trabaja desde
casa cinco o más días a la semana.
"Eso cambia absolutamente lo que comes para
el desayuno, el almuerzo y la cena," dice Parker.

que abordan la forma en que tratamos el virus
COVID-19 han cambiado con frecuencia.
De hecho, parece que hay un nuevo conjunto
de directivas gubernamentales sobre cómo
podemos proporcionar productos horneados
frescos y deliciosos a nuestros clientes casi todos
los días.
Para mantenerse al día con el entorno
empresarial en constante cambio, BakeMark ha
producido un conjunto de carteles para ayudarlo
a transmitir cómo funciona su panadería día
a día. Elija uno o elíjalos todos (por si acaso)
CURBSIDE PICKUP now available /
ENTREGAMOS a su auto.
Un póster azul brillante y atractivo que le
brinda un espacio agradable para personalizar
una forma de realizar un pedido "sin tocar".
Escriba claramente su número de teléfono,
dirección de correo electrónico o ambos en el
espacio provisto. Cuando le llamen o escriban,
tenga el pedido listo y lleve su negocio de
panadería a la acera.
OPEN FOR TAKE OUT. Made fresh and
delicious / LISTO PARA LLEVAR. Recién
hecho y delicioso.
Si puede permitir que los clientes en su

tienda hagan pedidos "para llevar", este
atractivo póster verde brillante es para usted.
Le damos la opción de realizar pedidos por
teléfono, correo electrónico o en su tienda
(cuando las opciones para cenar adentro están
prohibidas). Para pedidos anticipados, escriba
claramente su número de teléfono, dirección
de correo electrónico o ambos en el espacio
provisto. Cuando le llamen o escriban, tenga
el pedido listo y haga negocio directamente
en el mostrador.
DELIVERY AVAILABLE - It doesn't get
sweeter than that / SE LO ENTREGAMOS
- Algo dulce, ¡así de fácil!
Si se suscribe a uno o más servicios de
entrega, este hermoso cartel morado es para
usted. Le brindamos un área grande para
personalizar la información de contacto de
los servicios, como DoorDash, PostMates
o UberEats -O-su propia información
de contacto en caso de que usted tenga una
forma de entrega.
Cada cartel está disponible en inglés y
español. Sería bueno tener un par de opciones
a la mano en caso de que el negocio de hacer
negocio cambie de nuevo mañana o pasado

EFICIENCIA EN MARKETING

El fin comercial de nuestra industria de
panificación parece estar en un estado de cambio
constante. Es decir, las reglas y regulaciones

16

PANADERIA | SEPTIEMBRE 20



bake - September/October 2020

Table of Contents for the Digital Edition of bake - September/October 2020

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https://digital.bakemag.com/sosland/bake/bake-march-april-2024
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https://digital.bakemag.com/sosland/bake/bake-special-report-july-2023
https://digital.bakemag.com/sosland/bake/bake-redbook-2023
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https://digital.bakemag.com/sosland/bake/bake-september-october-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-july-2022
https://digital.bakemag.com/sosland/bake/bake-july-aug-2022
https://digital.bakemag.com/sosland/bake/bake-redbook-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-may-2022
https://digital.bakemag.com/sosland/bake/bake-may-june-2022
https://digital.bakemag.com/sosland/bake/bake-march-april-2022
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https://digital.bakemag.com/sosland/bake/bake-november-december-2021
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2021
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https://digital.bakemag.com/sosland/bake/bake-march-april-2021
https://digital.bakemag.com/sosland/bake/bake-january-february-2021
https://digital.bakemag.com/sosland/bake/2021_01_01
https://digital.bakemag.com/sosland/bake/2020_12_01
https://digital.bakemag.com/sosland/bake/2020_11_01
https://digital.bakemag.com/sosland/bake/2020_09_01
https://digital.bakemag.com/sosland/bake/2020_08_01
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https://digital.bakemag.com/sosland/bake/2020_07_01
https://digital.bakemag.com/sosland/bake/2020_06_01
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https://digital.bakemag.com/sosland/bake/2020_04_01
https://digital.bakemag.com/sosland/bake/2020_02_01
https://digital.bakemag.com/sosland/bake/2020_01_01
https://digital.bakemag.com/sosland/bake/2019_12_01
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https://digital.bakemag.com/sosland/bake/2019_03_01
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http://digital.bakemag.com/sosland/bake/2016_12_01
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