bake - December 2020 - 16

AMERICA'S FAVORITE PIE
AMERICA'S FAVORITE PIZZERIAS

Apple 12%
Pizza 10%
Chocolate 9%
Pecan 7%
Cherry 7%
Pumpkin 7%
Key lime 5%
Coconut cream 4%
Chicken pot pie 4%
Lemon meringue 4%
Banana cream 4%
Sweet potato 3%
Strawberry 3%
Shepherd's pie 3%
Peach 3%
Peanut butter 2%
Custard 2%
Quiche 1%
Rhubarb 1%
Mincemeat 1%
SOURCE: THE HARRIS POLL

Frank Pepe Pizzeria
Napoletana
(New Haven, Connecticut)

Pequod's
(Chicago, Illinois)

John's of Bleecker
Street
(New York City, New York)

Razza Pizza
Artigianale
(Jersey City, New Jersey)

Slim & Husky's Pizza
Beeria
(Nashville, Tennessee)

Buddy's Pizza
(Detroit, Michigan)

Santarpio's
(Boston, Massachusetts)

Lucali
(Brooklyn, New York)

Sally's Apizza
(New Haven, Connecticut)

Piece

(Chicago, Illinois)

SOURCE: THE DAILY MEAL

16 < NOV-DEC 2020 | bakemag.com

1988, he had no idea that he would become

The next phase

a driving force in the artisanal pizza move-

And now we come to the story of Marius

ment. All he knew was that his food would

Pop and Pop Pizza.

reflect the respect and sincere intention

We first met up with Pop as he was

that he brings to each of his recipes, as

getting Nuvrei, which opened in 2004,

the result of his relationships with farmers,

off the ground and rolling. His bakery

local producers, customers, and staff.

became a huge hit. Pop prepared for this

He continues as chef-owner of Pizzeria

monumental opening by training with the

Bianco, with two locations in Phoenix,

best, Francois Payard. The city's top food

along with two Pane Bianco restaurants.

critics delivered dazzling reviews.

Bianco's white-tablecloth restaurant Tratto,

" His Payard patisserie background is

also in Phoenix, features handmade pastas

evident; his creations are glorious, old-

and seasonal favorites with mainly local

school paragons of baking excellence.

ingredients from artisans and farmers.

No shortcuts. No wacky combinations.

Bianco won the James Beard Award

And he uses only superior ingredients -

for Best Chef Southwest in 2003 -the

Valrhona chocolate, local fruits in season,

first pizzaiolo to receive the honor- and

premium butter. "

helped spawn a generation of independent

For Pop, 2020 has been a year full of

and artisanal pizzerias, lending his advice,

choices. Faced with COVID-19 in one of the

wisdom, and food philosophies to dozens

nation's divided cities, Portland, Oregon.

of fellow chefs and restaurateurs.

" As business owners, we anticipate



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bake - December 2020

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