Food safety and security have risen to the top of priorities for consumers nationwide. able to utilize yeast to replace some of these functionalities in the future, " Rees says. " Inactive dry yeast, as one example, is already used as an effective dough relaxing agent. " Inactive dry yeast is used as an effective dough relaxing agent. " Nicole Rees, product director for AB Mauri North America 12 Corbion spokesperson Kathy Sargent, director of global market strategy, explains that safety concerns around the coronavirus pandemic continue to have a significant influence on bakery shoppers and their purchasing decisions. Due to economic challenges, Bake Magazine Digital Special Report 1 | Volume 2 | bakemag.com COMPANION Safety concernshttp://www.bakemag.com