bake Special Report - Functional Ingredients 2021 - 33

LEMONY-LIMEY

Icebox Pie

prep time: 45 minutes

courtesy of David guas, Chef/Owner
BAYOU BAKERY, COFFEE BAR & EATERY ARLINGTON, VA

cook time: 25 minutes

Ingredients
yield: one 9'' pie
serving size: 12

Crust
14 each graham crackers
.25 cups sugar
.25 teaspoons salt
6 tablespoons butter,
unsalted and melted,
still warm
Filling
2, 14-ounce cans
condensed milk
.5 cup + 2 tbs lemon juice
(from 1 zested lemon
and an additional 2-3)
.5 cup + 2 tbs lime juice
(from 1 zested lime and
an additional 2-3)
1 each lemon zest
1 each lime zest
8 each egg yolks

Instructions
Crust
Heat the oven to 325°F.
Break the graham
crackers into small pieces
and place in the bowl of a
food processor along with
the sugar and salt.
Pulse 8 times, until the
cracker crumbs are semifine (they shouldn't be
powdery but not in large
shards either) and the
crackers and sugar are
combined.
Pour in the butter and
pulse until the butter is
blended in and the mixture
Bake Magazine Digital Special Report  1 | Volume 2 | bakemag.com

isn't crumbly and holds its
shape when you squeeze
it, about twelve 1-second
pulses.
Transfer the crust to a
9-inch springform pan and
push and press the crumb
mixture into the bottom
and two-thirds of the way
up the sides of the pan.
Use the bottom of a
measuring cup to press the
crust into place. Set aside.
Filling
Wh i s k t h e co n d e n s e d
milk with the lemon and
lime juices and set aside.
Whisk the lemon and lime
zests with the egg yolks in
a medium bowl until pale,
30 to 60 seconds, and then
whisk in the juice-condensed milk mixture. Place
the springform pan on a
rimmed baking sheet, pour
the mixture into the crust,
and carefully transfer the
baking sheet to the oven.
Bake until the center
jiggles slightly, like a
soft-setting custard, about
25 minutes. Remove from
the oven and cool for 1 hour
on a cooling rack. Loosely
cover the pan with plastic
wrap (be careful not to let
the plastic wrap touch the
top of the pie) and freeze for
at least 6 hours or overnight.

33



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bake Special Report - Functional Ingredients 2021

Table of Contents for the Digital Edition of bake Special Report - Functional Ingredients 2021

bake Special Report - Functional Ingredients 2021 - 1
bake Special Report - Functional Ingredients 2021 - 1
bake Special Report - Functional Ingredients 2021 - 2
bake Special Report - Functional Ingredients 2021 - 3
bake Special Report - Functional Ingredients 2021 - 4
bake Special Report - Functional Ingredients 2021 - 5
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bake Special Report - Functional Ingredients 2021 - 11
bake Special Report - Functional Ingredients 2021 - 12
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bake Special Report - Functional Ingredients 2021 - 18
bake Special Report - Functional Ingredients 2021 - 19
bake Special Report - Functional Ingredients 2021 - 20
bake Special Report - Functional Ingredients 2021 - 21
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bake Special Report - Functional Ingredients 2021 - 24
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bake Special Report - Functional Ingredients 2021 - 26
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bake Special Report - Functional Ingredients 2021 - 30
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