bake - January/February 2022 - 51
" We're seeing an emergence of
thoughtful and unique personal
touches added to the overall design
to truly celebrate their love story. "
Event planner Ashley Tangerini of Mavinhouse Events in New England.
There are many different career paths - and opportunities to
literally go from entry-level right up the boardroom. Let's keep
pumping up that message.
Lesson 3: Focus On Tech Experimentation
Emerging technologies - including artificial intelligence, machine
learning, and virtual reality - will play important roles in the
future of the baking industry. The use of these tools has accelerated
in the wake of the pandemic.
Dennis Gunnell, IBIE 2022 Chair and President of Formost Fuji,
iterated that IBIE 2022 in Las Vegas will be a very good showcase
for learning more about technology. He spoke during an ABA podcast
in September that looked ahead to IBIE (International Baking
Industry Exposition), which is scheduled for Sept. 17-21.
" We're all experimenting and learning how to use technology
such as virtual reality, " Gunnell said. " We're learning how to adapt
technology for areas including training and collaboration - and the
show will highlight all this. "
Lesson 4: Go With The Grain
The Dietary Guidelines for Americans (DGAs) are only updated
every five years, and the most recent version provides new opportunities
to raise the profile of grains. That was the takeaway from
speakers in an ABA podcast in January 2021, shortly after the new
guidelines were unveiled. The guidelines are produced by the US
Department of Agriculture (USDA) and the US Department of
Health and Human Services (HHS).
" Grains are positioned very well in the new guidelines, " said Lee
Sanders, ABA's Senior Vice President of Government Relations and
Public Affairs.
Lesson 5: Advocate For The Industry
From supply shortages to workforce complexities, the baking
industry has seen it all in the past year. ABA has been actively engaging
with federal, state, and local governments in efforts to help
reduce ongoing hurdles.
Topics discussed include approaches for increasing the pool of
truck drivers to solutions for alleviating shortages of soybean and
other vegetable oils required by the baking industry.
ABA members can make a difference by advocating for the industry
with government officials.
Icing Smiles is a nonprofit organization that provides custom
celebration cakes and other treats to families impacted by the
critical illness of a child. We understand that the simple things,
like a birthday cake, are luxuries to a family battling illness.
Help us create SMILES for deserving children
Make a $15 donation to @icingsmiles through Venmo!
WWW.ICINGSMILES.ORG
SPRING CAKES
2022
51
https://www.bakingexpo.com/
http://WWW.ICINGSMILES.ORG
bake - January/February 2022
Table of Contents for the Digital Edition of bake - January/February 2022
bake - January/February 2022 - Intro
bake - January/February 2022 - 1
bake - January/February 2022 - 2
bake - January/February 2022 - 3
bake - January/February 2022 - 4
bake - January/February 2022 - 5
bake - January/February 2022 - 6
bake - January/February 2022 - 7
bake - January/February 2022 - 8
bake - January/February 2022 - 9
bake - January/February 2022 - 10
bake - January/February 2022 - 11
bake - January/February 2022 - 12
bake - January/February 2022 - 13
bake - January/February 2022 - 14
bake - January/February 2022 - 15
bake - January/February 2022 - 16
bake - January/February 2022 - 17
bake - January/February 2022 - 18
bake - January/February 2022 - 19
bake - January/February 2022 - 20
bake - January/February 2022 - 21
bake - January/February 2022 - 22
bake - January/February 2022 - 23
bake - January/February 2022 - 24
bake - January/February 2022 - 25
bake - January/February 2022 - 26
bake - January/February 2022 - 27
bake - January/February 2022 - 28
bake - January/February 2022 - 29
bake - January/February 2022 - 30
bake - January/February 2022 - 31
bake - January/February 2022 - 32
bake - January/February 2022 - 33
bake - January/February 2022 - 34
bake - January/February 2022 - 35
bake - January/February 2022 - 36
bake - January/February 2022 - 37
bake - January/February 2022 - 38
bake - January/February 2022 - 39
bake - January/February 2022 - 40
bake - January/February 2022 - 41
bake - January/February 2022 - 42
bake - January/February 2022 - 43
bake - January/February 2022 - 44
bake - January/February 2022 - 45
bake - January/February 2022 - 46
bake - January/February 2022 - 47
bake - January/February 2022 - 48
bake - January/February 2022 - 49
bake - January/February 2022 - 50
bake - January/February 2022 - 51
bake - January/February 2022 - 52
bake - January/February 2022 - 53
bake - January/February 2022 - 54
bake - January/February 2022 - 55
bake - January/February 2022 - 56
bake - January/February 2022 - 57
bake - January/February 2022 - 58
bake - January/February 2022 - 59
bake - January/February 2022 - 60
https://digital.bakemag.com/sosland/bake/bake-march-april-2024
https://digital.bakemag.com/sosland/bake/bake-january-february-2024
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2023
https://www.nxtbook.com/sosland/bake/bake-november-december-2023
https://digital.bakemag.com/sosland/bake/bake-september-october-2023
https://digital.bakemag.com/sosland/bake/bake-july-august-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-july-2023
https://digital.bakemag.com/sosland/bake/bake-redbook-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-may-2023
https://digital.bakemag.com/sosland/bake/bake-may-june-2023
https://digital.bakemag.com/sosland/bake/bake-march-april-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-january-2023
https://digital.bakemag.com/sosland/bake/bake-january-february-2023
https://digital.bakemag.com/sosland/bake/bake-november-december-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2022
https://digital.bakemag.com/sosland/bake/bake-september-october-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-july-2022
https://digital.bakemag.com/sosland/bake/bake-july-aug-2022
https://digital.bakemag.com/sosland/bake/bake-redbook-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-may-2022
https://digital.bakemag.com/sosland/bake/bake-may-june-2022
https://digital.bakemag.com/sosland/bake/bake-march-april-2022
https://digital.bakemag.com/sosland/bake/bake-january-february-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-january-2022
https://digital.bakemag.com/sosland/bake/bake-november-december-2021
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2021
https://digital.bakemag.com/sosland/bake/bake-september-october-2021
https://digital.bakemag.com/sosland/bake/bake-july-august-2021
https://digital.bakemag.com/sosland/bake/bake-redbook-2021
https://digital.bakemag.com/sosland/bake/bake-july-2021
https://digital.bakemag.com/sosland/bake/bake-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-special-report-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-march-april-2021
https://digital.bakemag.com/sosland/bake/bake-january-february-2021
https://digital.bakemag.com/sosland/bake/2021_01_01
https://digital.bakemag.com/sosland/bake/2020_12_01
https://digital.bakemag.com/sosland/bake/2020_11_01
https://digital.bakemag.com/sosland/bake/2020_09_01
https://digital.bakemag.com/sosland/bake/2020_08_01
https://digital.bakemag.com/sosland/bake/2020_07_02
https://digital.bakemag.com/sosland/bake/2020_07_01
https://digital.bakemag.com/sosland/bake/2020_06_01
https://digital.bakemag.com/sosland/bake/2020_05_01
https://digital.bakemag.com/sosland/bake/2020_04_01
https://digital.bakemag.com/sosland/bake/2020_02_01
https://digital.bakemag.com/sosland/bake/2020_01_01
https://digital.bakemag.com/sosland/bake/2019_12_01
https://digital.bakemag.com/sosland/bake/2019_11_01
https://digital.bakemag.com/sosland/bake/2019_10_01
https://digital.bakemag.com/sosland/bake/2019_09_01
https://digital.bakemag.com/sosland/bake/2019_08_01
https://digital.bakemag.com/sosland/bake/2019_07_01
https://digital.bakemag.com/sosland/bake/2019_06_01
https://digital.bakemag.com/sosland/bake/2019_05_01
https://digital.bakemag.com/sosland/bake/2019_04_01
http://digital.bakemag.com/sosland/bake/2018_07_02
https://digital.bakemag.com/sosland/bake/2019_03_01
https://digital.bakemag.com/sosland/bake/2019_02_01
https://digital.bakemag.com/sosland/bake/2019_01_01
http://digital.bakemag.com/sosland/bake/2018_12_01
http://digital.bakemag.com/sosland/bake/2018_11_01
http://digital.bakemag.com/sosland/bake/2018_10_01
http://digital.bakemag.com/sosland/bake/2018_09_01
http://digital.bakemag.com/sosland/bake/2018_08_01
http://digital.bakemag.com/sosland/bake/2018_07_01
http://digital.bakemag.com/sosland/bake/2018_06_01
http://digital.bakemag.com/sosland/bake/2018_05_01
http://digital.bakemag.com/sosland/bake/2018_04_01
http://digital.bakemag.com/sosland/bake/2018_03_01
http://digital.bakemag.com/sosland/bake/2018_02_01
http://digital.bakemag.com/sosland/bake/2018_01_01
http://digital.bakemag.com/sosland/bake/2017_12_01
http://digital.bakemag.com/sosland/bake/2017_11_01
http://digital.bakemag.com/sosland/bake/2017_10_01
http://digital.bakemag.com/sosland/bake/2017_09_01
http://digital.bakemag.com/sosland/bake/2017_08_01
http://digital.bakemag.com/sosland/bake/2017_07_01
http://digital.bakemag.com/sosland/bake/2017_06_01
http://digital.bakemag.com/sosland/bake/2017_05_01
http://digital.bakemag.com/sosland/bake/2017_04_01
http://digital.bakemag.com/sosland/bake/2017_03_01
http://digital.bakemag.com/sosland/bake/2017_02_01
http://digital.bakemag.com/sosland/bake/2017_01_01
http://digital.bakemag.com/sosland/bake/2016_12_01
http://digital.bakemag.com/sosland/bake/2016_11_01
http://digital.bakemag.com/sosland/bake/2016_10_01
http://digital.bakemag.com/sosland/bake/2016_09_01
http://digital.bakemag.com/sosland/bake/2016_08_01
http://digital.bakemag.com/sosland/bake/2016_07_01
http://digital.bakemag.com/sosland/bake/2016_06_01
http://digital.bakemag.com/sosland/bake/2016_05_01
http://digital.bakemag.com/sosland/bake/2016_04_01
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http://digital.bakemag.com/sosland/bake/2016_02_01
http://digital.bakemag.com/sosland/bake/2016_01_01
http://digital.bakemag.com/sosland/bake/2015_12_01
http://digital.bakemag.com/sosland/bake/2015_10_01
http://digital.bakemag.com/sosland/bake/2015_09_01
http://digital.bakemag.com/sosland/bake/2015_08_01
http://digital.bakemag.com/sosland/bake/2015_07_01
http://digital.bakemag.com/sosland/bake/2015_06_01
http://digital.bakemag.com/sosland/bake/2015_05_01
https://www.nxtbook.com/sosland/bake/2015_04_01
http://digital.bakemag.com/sosland/bake/2015_03_01
https://www.nxtbook.com/sosland/bake/2015_02_01
https://www.nxtbook.com/sosland/bake/2015_01_01
https://www.nxtbook.com/sosland/bake/2014_12_01
https://www.nxtbook.com/sosland/bake/2014_10_01
https://www.nxtbook.com/sosland/bake/2014_09_01
https://www.nxtbook.com/sosland/bake/2014_08_01
https://www.nxtbook.com/sosland/bake/2014_07_01
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https://www.nxtbook.com/sosland/bake/2014_02_01
https://www.nxtbook.com/sosland/bake/2014_01_01
https://www.nxtbook.com/sosland/bake/2013_11_01
https://www.nxtbook.com/sosland/bake/2013_11_02
https://www.nxtbook.com/sosland/bake/2013_10_01
https://www.nxtbook.com/sosland/bake/2013_09_01
https://www.nxtbook.com/sosland/bake/2013_08_01
https://www.nxtbook.com/sosland/bake/2013_07_01
http://digital.bakemag.com/sosland/bake/2013_06_01
https://www.nxtbook.com/sosland/bake/2013_05_01
https://www.nxtbook.com/sosland/bake/2013_04_01
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