bake - January/February 2023 - 24

education
on demand
A new project from BBGA and RBA
promises to raise industry proficiency.
RBA certification
and education
director Marissa
Velie (left) and
membership and
development
director Marlene
O'Connell greet
IBIE attendees.
BY JOHN UNREIN
Karen Bornarth, executive director, The Bread Bakers
Guild of America, and Marissa Velie, certification and
education director for the Retail Bakers of America,
are coordinating with other leaders in the retail bakery
world on a new education program that aims to lift the
industry to greater success.
Previously, the Guild and the RBA put together a baking
panel focused on careers, and 300 people signed up
for the free session. Based on the successful turnout,
the two groups decided to partner on a 2023 quarterly
panel discussion called " Beyond the Bench. "
The first free (via Zoom) session on " Training and
Employee Development " took place on Jan. 25. The
session featured a discussion on best practices in training
and employee development.
The keynote speakers were industry professionals
who have built and currently manage productive and
motivated teams and successful bakeries:
* Joanne Chang, co-owner and pastry chef, Flour
Bakery and Myers + Chang
* Dianna Daoheung, co-founder and head baker,
Black Seed Bagels
* Laurie Williams-Fleury, production manager, Tomcat
Bakery
24 < JAN - FEB 2023 | bakemag.com
JOHN UNREIN

http://www.bakemag.com

bake - January/February 2023

Table of Contents for the Digital Edition of bake - January/February 2023

bake - January/February 2023 - Intro
bake - January/February 2023 - 1
bake - January/February 2023 - 2
bake - January/February 2023 - 3
bake - January/February 2023 - 4
bake - January/February 2023 - 5
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bake - January/February 2023 - 7
bake - January/February 2023 - 8
bake - January/February 2023 - 9
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bake - January/February 2023 - 12
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bake - January/February 2023 - 18
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bake - January/February 2023 - 23
bake - January/February 2023 - 24
bake - January/February 2023 - 25
bake - January/February 2023 - 26
bake - January/February 2023 - 27
bake - January/February 2023 - 28
bake - January/February 2023 - 29
bake - January/February 2023 - 30
bake - January/February 2023 - 31
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bake - January/February 2023 - 33
bake - January/February 2023 - 34
bake - January/February 2023 - 35
bake - January/February 2023 - 36
bake - January/February 2023 - 37
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bake - January/February 2023 - 40
bake - January/February 2023 - 41
bake - January/February 2023 - 42
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bake - January/February 2023 - 46
bake - January/February 2023 - 47
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bake - January/February 2023 - 49
bake - January/February 2023 - 50
bake - January/February 2023 - 51
bake - January/February 2023 - 52
bake - January/February 2023 - 53
bake - January/February 2023 - 54
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bake - January/February 2023 - 56
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bake - January/February 2023 - 58
bake - January/February 2023 - 59
bake - January/February 2023 - 60
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https://digital.bakemag.com/sosland/bake/bake-march-april-2023
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https://digital.bakemag.com/sosland/bake/bake-november-december-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2022
https://digital.bakemag.com/sosland/bake/bake-september-october-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-july-2022
https://digital.bakemag.com/sosland/bake/bake-july-aug-2022
https://digital.bakemag.com/sosland/bake/bake-redbook-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-may-2022
https://digital.bakemag.com/sosland/bake/bake-may-june-2022
https://digital.bakemag.com/sosland/bake/bake-march-april-2022
https://digital.bakemag.com/sosland/bake/bake-january-february-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-january-2022
https://digital.bakemag.com/sosland/bake/bake-november-december-2021
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2021
https://digital.bakemag.com/sosland/bake/bake-september-october-2021
https://digital.bakemag.com/sosland/bake/bake-july-august-2021
https://digital.bakemag.com/sosland/bake/bake-redbook-2021
https://digital.bakemag.com/sosland/bake/bake-july-2021
https://digital.bakemag.com/sosland/bake/bake-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-special-report-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-march-april-2021
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https://digital.bakemag.com/sosland/bake/2019_03_01
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http://digital.bakemag.com/sosland/bake/2018_07_01
http://digital.bakemag.com/sosland/bake/2018_06_01
http://digital.bakemag.com/sosland/bake/2018_05_01
http://digital.bakemag.com/sosland/bake/2018_04_01
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http://digital.bakemag.com/sosland/bake/2018_02_01
http://digital.bakemag.com/sosland/bake/2018_01_01
http://digital.bakemag.com/sosland/bake/2017_12_01
http://digital.bakemag.com/sosland/bake/2017_11_01
http://digital.bakemag.com/sosland/bake/2017_10_01
http://digital.bakemag.com/sosland/bake/2017_09_01
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http://digital.bakemag.com/sosland/bake/2017_07_01
http://digital.bakemag.com/sosland/bake/2017_06_01
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