bake Special Report - Pizza 2021 - 18
It is important that equipment can
keep up with product innovation. "
Megan Pettit, food machines marketing specialist, Hobart Food Equipment Group
A major benefit of VEMAG double
screw technology, one which
protects your products, is the firstin-first-out
principle: The double
screw conveys the first product that
arrives, to the outlet first. This eliminates
unhygienic dough residue that
might remain inside the machine
and does so despite using little oil.
Water options
Owner and founder Richard Riccio
of Riccio's Pizza in Point Pleasant
Beach, N.J., turned to the New York
WaterMaker system because he
wanted to create the crunchy, thin
crust associated with New York pizza.
" The water makes all the difference
in the world, " Riccio's owner and
founder Richard Riccio says. " There
is a major difference between New
York water and New Jersey water. "
New product innovation
Megan Pettit, food machines
marketing specialist, Hobart Food
Equipment Group, explains that it is
important that a bakery's equipment
gives them the flexibility to try new
things and perfect them.
Hobart, the premium commercial
food equipment manufacturer
known for designing and building
reliable equipment, is maintaining
tradition this year at the International
Pizza Expo. During the show in Las
Vegas, Aug. 17-19, Hobart will once
again be giving away a custom-designed
Legacy® HL662 Pizza Mixer
(valued at $20,000).
This year's custom design pays
homage to the speed and power
of the Legacy HL662 Pizza Mixer
- a maximum heavy-duty 60-quart
machine designed to deliver consistency
for demanding dough production.
Hobart will unveil the one-ofa-kind
mixer at booth #353 on the
first day of the expo.
In addition to a 2.7-horsepower
motor and exclusive Variable
Frequency Drive technology that
can handle the heaviest dough
loads, the Legacy HL662 mixer
features Shift-on-the-Fly™ and
patented Soft Start technologies.
Shift-on-the-Fly helps improve
productivity by allowing speed
changes during operation, while
the Soft Start reduces the chance of
product splash-out when the mixer
is turned on. It slowly transitions to
a higher speed.
Those interested in entering the
giveaway can submit a completed
sweepstakes entry card at the
Hobart booth #353, beginning at
10 a.m. on Aug. 17. Cards are available
at the booth and also in the
gift bags provided when entering
the show. The completed card must
be submitted by 11 a.m. PST on Aug.
19 to be valid to win. Only one entry
per attendee is allowed. The winner
will be randomly selected on Aug. 19
at the International Pizza Challenge
area, and the attendee must be
present to win.
18
Bake Magazine Digital Special Report 3 | Volume 2 | bakemag.com
GENERAL MILLS FOODSERVICE
http://www.bakemag.com
bake Special Report - Pizza 2021
Table of Contents for the Digital Edition of bake Special Report - Pizza 2021
bake Special Report - Pizza 2021 - 1
bake Special Report - Pizza 2021 - 2
bake Special Report - Pizza 2021 - 3
bake Special Report - Pizza 2021 - 4
bake Special Report - Pizza 2021 - 5
bake Special Report - Pizza 2021 - 6
bake Special Report - Pizza 2021 - 7
bake Special Report - Pizza 2021 - 8
bake Special Report - Pizza 2021 - 9
bake Special Report - Pizza 2021 - 10
bake Special Report - Pizza 2021 - 11
bake Special Report - Pizza 2021 - 12
bake Special Report - Pizza 2021 - 13
bake Special Report - Pizza 2021 - 14
bake Special Report - Pizza 2021 - 15
bake Special Report - Pizza 2021 - 16
bake Special Report - Pizza 2021 - 17
bake Special Report - Pizza 2021 - 18
bake Special Report - Pizza 2021 - 19
bake Special Report - Pizza 2021 - 20
bake Special Report - Pizza 2021 - 21
bake Special Report - Pizza 2021 - 22
bake Special Report - Pizza 2021 - 23
bake Special Report - Pizza 2021 - 24
bake Special Report - Pizza 2021 - 25
bake Special Report - Pizza 2021 - 26
bake Special Report - Pizza 2021 - 27
bake Special Report - Pizza 2021 - 28
bake Special Report - Pizza 2021 - 29
bake Special Report - Pizza 2021 - 30
bake Special Report - Pizza 2021 - 31
bake Special Report - Pizza 2021 - 32
bake Special Report - Pizza 2021 - 33
bake Special Report - Pizza 2021 - 34
bake Special Report - Pizza 2021 - 35
bake Special Report - Pizza 2021 - 36
bake Special Report - Pizza 2021 - 37
bake Special Report - Pizza 2021 - 38
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