bake - July/Aug 2022 - 12

magic
maker
Beloved cake artist Molly Robbins
promises to dazzle the crowds at IBIE.
Molly Robbins
will be a featured
speaker and
presenter at IBIE.
BY JOHN UNREIN
Molly Robbins is a featured cake artist who will demonstrate
her extraordinary skills during the International
Baking Industry Exposition (IBIE) set for Sept. 17-21 in
Las Vegas. She will appear at the RBA Bakers Center
and teach an IBIEducate session, both on 3D cakes.
Aside from her multiple seasons on " Extreme Cakes, "
and notable clientele for her custom cakes, she also has
a tool/product called Molly's Creature Creator and just
opened her first retail bakery in Rawtenstall, England.
In advance of her IBIE appearances, bake reached
out to Robbins to learn more about her amazing rise
to the top.
Bake: How excited are you to be demonstrating your
extraordinary skills at the upcoming IBIE?
Ah, I've done a lot of international shows. I do a lot of
shows here which are amazing. I've done them for years.
I've been to America once this year and I've been to
Australia this year already, but IBIE I'm the most excited
about. I've never been to Las Vegas, so I'm like, oh my,
there's so much to see.
I don't know what to expect because I think whatever
I expect, it's going to be more than that. The show itself
just looks really cool. It's nice for me to come at it from a
slightly different angle and you know, with the different
scale of bakeries that that will be there. It's just huge. I
12 < JUL-AUG 2022 | bakemag.com
think they do things really big in Las Vegas. And I think
that IBIE is no exception to that. And I'm so excited.
Obviously, I'm going there as me, but also I'm going
there as a bakery owner now - over the last couple of
months. So, I'm getting like super excited just to learn
stuff and see what I can pick up over there. I always
think America is much more ahead of trends in terms
of cake decorating. I think it always was.
It was the American scene that got me into cake decorating
12 plus years ago. You know the kind of shows like
Cake Boss and Ace of Cakes, which is hilarious that I'm
now doing a show alongside Buddy Valastro and Duff
Goldman. I'm like, are you joking? It's insane. So, yeah,
I'm excited to pick up some tips and just see what you
guys are doing over there, because I think the stuff over
there is just incredible.
Bake: You wear multiple hats as a business owner.
Tell us more.
I have been making cakes for about 12 years and in
different kind of iterations. Really, I've always worked
for myself. I worked in just private studios up until now.
And then now I've got the first kind of bakery shop that
people can come in. That's the first time. So, this is a
big one for me.
I'm always trying to better myself. Do bigger and better
PHOTOS COURTESY OF MOLLY ROBBINS
http://www.bakemag.com

bake - July/Aug 2022

Table of Contents for the Digital Edition of bake - July/Aug 2022

bake - July/Aug 2022 - Intro
bake - July/Aug 2022 - FC a
bake - July/Aug 2022 - FC b
bake - July/Aug 2022 - 1
bake - July/Aug 2022 - 2
bake - July/Aug 2022 - 3
bake - July/Aug 2022 - 4
bake - July/Aug 2022 - 5
bake - July/Aug 2022 - 6
bake - July/Aug 2022 - 7
bake - July/Aug 2022 - 8
bake - July/Aug 2022 - 9
bake - July/Aug 2022 - 10
bake - July/Aug 2022 - 11
bake - July/Aug 2022 - 12
bake - July/Aug 2022 - 13
bake - July/Aug 2022 - 14
bake - July/Aug 2022 - 15
bake - July/Aug 2022 - 16
bake - July/Aug 2022 - 17
bake - July/Aug 2022 - 18
bake - July/Aug 2022 - 19
bake - July/Aug 2022 - 20
bake - July/Aug 2022 - 21
bake - July/Aug 2022 - 22
bake - July/Aug 2022 - 23
bake - July/Aug 2022 - 24
bake - July/Aug 2022 - 25
bake - July/Aug 2022 - 26
bake - July/Aug 2022 - DAWN a
bake - July/Aug 2022 - DAWN b
bake - July/Aug 2022 - DAWN c
bake - July/Aug 2022 - DAWN d
bake - July/Aug 2022 - DAWN e
bake - July/Aug 2022 - DAWN f
bake - July/Aug 2022 - DAWN g
bake - July/Aug 2022 - DAWN h
bake - July/Aug 2022 - DAWN i
bake - July/Aug 2022 - DAWN j
bake - July/Aug 2022 - DAWN k
bake - July/Aug 2022 - DAWN l
bake - July/Aug 2022 - 27
bake - July/Aug 2022 - 28
bake - July/Aug 2022 - 29
bake - July/Aug 2022 - 30
bake - July/Aug 2022 - 31
bake - July/Aug 2022 - 32
bake - July/Aug 2022 - 33
bake - July/Aug 2022 - 34
bake - July/Aug 2022 - 35
bake - July/Aug 2022 - 36
bake - July/Aug 2022 - 37
bake - July/Aug 2022 - 38
bake - July/Aug 2022 - 39
bake - July/Aug 2022 - 40
bake - July/Aug 2022 - 41
bake - July/Aug 2022 - 42
bake - July/Aug 2022 - 43
bake - July/Aug 2022 - 44
bake - July/Aug 2022 - 45
bake - July/Aug 2022 - 46
bake - July/Aug 2022 - 47
bake - July/Aug 2022 - 48
bake - July/Aug 2022 - 49
bake - July/Aug 2022 - 50
bake - July/Aug 2022 - 51
bake - July/Aug 2022 - 52
bake - July/Aug 2022 - 53
bake - July/Aug 2022 - 54
bake - July/Aug 2022 - 55
bake - July/Aug 2022 - 56
bake - July/Aug 2022 - 57
bake - July/Aug 2022 - 58
bake - July/Aug 2022 - 59
bake - July/Aug 2022 - 60
bake - July/Aug 2022 - 61
bake - July/Aug 2022 - 62
bake - July/Aug 2022 - 63
bake - July/Aug 2022 - 64
bake - July/Aug 2022 - 65
bake - July/Aug 2022 - 66
bake - July/Aug 2022 - 67
bake - July/Aug 2022 - 68
bake - July/Aug 2022 - 69
bake - July/Aug 2022 - 70
bake - July/Aug 2022 - 71
bake - July/Aug 2022 - 72
bake - July/Aug 2022 - 73
bake - July/Aug 2022 - 74
bake - July/Aug 2022 - 75
bake - July/Aug 2022 - 76
bake - July/Aug 2022 - 77
bake - July/Aug 2022 - 78
bake - July/Aug 2022 - 79
bake - July/Aug 2022 - 80
bake - July/Aug 2022 - 81
bake - July/Aug 2022 - 82
bake - July/Aug 2022 - 83
bake - July/Aug 2022 - 84
https://digital.bakemag.com/sosland/bake/bake-march-april-2024
https://digital.bakemag.com/sosland/bake/bake-january-february-2024
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2023
https://www.nxtbook.com/sosland/bake/bake-november-december-2023
https://digital.bakemag.com/sosland/bake/bake-september-october-2023
https://digital.bakemag.com/sosland/bake/bake-july-august-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-july-2023
https://digital.bakemag.com/sosland/bake/bake-redbook-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-may-2023
https://digital.bakemag.com/sosland/bake/bake-may-june-2023
https://digital.bakemag.com/sosland/bake/bake-march-april-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-january-2023
https://digital.bakemag.com/sosland/bake/bake-january-february-2023
https://digital.bakemag.com/sosland/bake/bake-november-december-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2022
https://digital.bakemag.com/sosland/bake/bake-september-october-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-july-2022
https://digital.bakemag.com/sosland/bake/bake-july-aug-2022
https://digital.bakemag.com/sosland/bake/bake-redbook-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-may-2022
https://digital.bakemag.com/sosland/bake/bake-may-june-2022
https://digital.bakemag.com/sosland/bake/bake-march-april-2022
https://digital.bakemag.com/sosland/bake/bake-january-february-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-january-2022
https://digital.bakemag.com/sosland/bake/bake-november-december-2021
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2021
https://digital.bakemag.com/sosland/bake/bake-september-october-2021
https://digital.bakemag.com/sosland/bake/bake-july-august-2021
https://digital.bakemag.com/sosland/bake/bake-redbook-2021
https://digital.bakemag.com/sosland/bake/bake-july-2021
https://digital.bakemag.com/sosland/bake/bake-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-special-report-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-march-april-2021
https://digital.bakemag.com/sosland/bake/bake-january-february-2021
https://digital.bakemag.com/sosland/bake/2021_01_01
https://digital.bakemag.com/sosland/bake/2020_12_01
https://digital.bakemag.com/sosland/bake/2020_11_01
https://digital.bakemag.com/sosland/bake/2020_09_01
https://digital.bakemag.com/sosland/bake/2020_08_01
https://digital.bakemag.com/sosland/bake/2020_07_02
https://digital.bakemag.com/sosland/bake/2020_07_01
https://digital.bakemag.com/sosland/bake/2020_06_01
https://digital.bakemag.com/sosland/bake/2020_05_01
https://digital.bakemag.com/sosland/bake/2020_04_01
https://digital.bakemag.com/sosland/bake/2020_02_01
https://digital.bakemag.com/sosland/bake/2020_01_01
https://digital.bakemag.com/sosland/bake/2019_12_01
https://digital.bakemag.com/sosland/bake/2019_11_01
https://digital.bakemag.com/sosland/bake/2019_10_01
https://digital.bakemag.com/sosland/bake/2019_09_01
https://digital.bakemag.com/sosland/bake/2019_08_01
https://digital.bakemag.com/sosland/bake/2019_07_01
https://digital.bakemag.com/sosland/bake/2019_06_01
https://digital.bakemag.com/sosland/bake/2019_05_01
https://digital.bakemag.com/sosland/bake/2019_04_01
http://digital.bakemag.com/sosland/bake/2018_07_02
https://digital.bakemag.com/sosland/bake/2019_03_01
https://digital.bakemag.com/sosland/bake/2019_02_01
https://digital.bakemag.com/sosland/bake/2019_01_01
http://digital.bakemag.com/sosland/bake/2018_12_01
http://digital.bakemag.com/sosland/bake/2018_11_01
http://digital.bakemag.com/sosland/bake/2018_10_01
http://digital.bakemag.com/sosland/bake/2018_09_01
http://digital.bakemag.com/sosland/bake/2018_08_01
http://digital.bakemag.com/sosland/bake/2018_07_01
http://digital.bakemag.com/sosland/bake/2018_06_01
http://digital.bakemag.com/sosland/bake/2018_05_01
http://digital.bakemag.com/sosland/bake/2018_04_01
http://digital.bakemag.com/sosland/bake/2018_03_01
http://digital.bakemag.com/sosland/bake/2018_02_01
http://digital.bakemag.com/sosland/bake/2018_01_01
http://digital.bakemag.com/sosland/bake/2017_12_01
http://digital.bakemag.com/sosland/bake/2017_11_01
http://digital.bakemag.com/sosland/bake/2017_10_01
http://digital.bakemag.com/sosland/bake/2017_09_01
http://digital.bakemag.com/sosland/bake/2017_08_01
http://digital.bakemag.com/sosland/bake/2017_07_01
http://digital.bakemag.com/sosland/bake/2017_06_01
http://digital.bakemag.com/sosland/bake/2017_05_01
http://digital.bakemag.com/sosland/bake/2017_04_01
http://digital.bakemag.com/sosland/bake/2017_03_01
http://digital.bakemag.com/sosland/bake/2017_02_01
http://digital.bakemag.com/sosland/bake/2017_01_01
http://digital.bakemag.com/sosland/bake/2016_12_01
http://digital.bakemag.com/sosland/bake/2016_11_01
http://digital.bakemag.com/sosland/bake/2016_10_01
http://digital.bakemag.com/sosland/bake/2016_09_01
http://digital.bakemag.com/sosland/bake/2016_08_01
http://digital.bakemag.com/sosland/bake/2016_07_01
http://digital.bakemag.com/sosland/bake/2016_06_01
http://digital.bakemag.com/sosland/bake/2016_05_01
http://digital.bakemag.com/sosland/bake/2016_04_01
http://digital.bakemag.com/sosland/bake/2016_03_01
http://digital.bakemag.com/sosland/bake/2016_02_01
http://digital.bakemag.com/sosland/bake/2016_01_01
http://digital.bakemag.com/sosland/bake/2015_12_01
http://digital.bakemag.com/sosland/bake/2015_10_01
http://digital.bakemag.com/sosland/bake/2015_09_01
http://digital.bakemag.com/sosland/bake/2015_08_01
http://digital.bakemag.com/sosland/bake/2015_07_01
http://digital.bakemag.com/sosland/bake/2015_06_01
http://digital.bakemag.com/sosland/bake/2015_05_01
https://www.nxtbook.com/sosland/bake/2015_04_01
http://digital.bakemag.com/sosland/bake/2015_03_01
https://www.nxtbook.com/sosland/bake/2015_02_01
https://www.nxtbook.com/sosland/bake/2015_01_01
https://www.nxtbook.com/sosland/bake/2014_12_01
https://www.nxtbook.com/sosland/bake/2014_10_01
https://www.nxtbook.com/sosland/bake/2014_09_01
https://www.nxtbook.com/sosland/bake/2014_08_01
https://www.nxtbook.com/sosland/bake/2014_07_01
https://www.nxtbook.com/sosland/bake/2014_06_01
https://www.nxtbook.com/sosland/bake/2014_05_01
https://www.nxtbook.com/sosland/bake/2014_04_01
https://www.nxtbook.com/sosland/bake/2014_03_01
https://www.nxtbook.com/sosland/bake/2014_02_01
https://www.nxtbook.com/sosland/bake/2014_01_01
https://www.nxtbook.com/sosland/bake/2013_11_01
https://www.nxtbook.com/sosland/bake/2013_11_02
https://www.nxtbook.com/sosland/bake/2013_10_01
https://www.nxtbook.com/sosland/bake/2013_09_01
https://www.nxtbook.com/sosland/bake/2013_08_01
https://www.nxtbook.com/sosland/bake/2013_07_01
http://digital.bakemag.com/sosland/bake/2013_06_01
https://www.nxtbook.com/sosland/bake/2013_05_01
https://www.nxtbook.com/sosland/bake/2013_04_01
https://www.nxtbook.com/sosland/bake/2013_03_01
https://www.nxtbook.com/sosland/bake/2013_02_01
https://www.nxtbook.com/sosland/bake/2013_01_01
https://www.nxtbook.com/sosland/bake/2012_11_01
https://www.nxtbook.com/sosland/bake/2012_10_01
https://www.nxtbook.com/sosland/bake/2012_09_01
https://www.nxtbook.com/sosland/bake/2012_08_01
https://www.nxtbook.com/sosland/bake/2012_07_01
https://www.nxtbook.com/sosland/bake/2012_06_01
https://www.nxtbook.com/sosland/bake/2012_05_01
https://www.nxtbook.com/sosland/bake/2012_04_01
https://www.nxtbook.com/sosland/bake/2012_03_01
https://www.nxtbook.com/sosland/bake/2012_02_01
https://www.nxtbook.com/sosland/bake/2012_01_01
https://www.nxtbookmedia.com