bake - July/Aug 2022 - 34
Mr. Wally Amos, " said Rachna Patel, senior director of
marketing for Famous Amos. " In addition to the grants
Famous Amos awards, we feel it is equally important
to offer resources such as mentorship, coaching,
and networking, which are provided by our
community partner, the National Black
Chamber of Commerce. "
The challenges Black businesses face
on the road to sustainability are steep
and plenty. According to a report from
the Brookings Institution, Black people
comprise approximately 14% of the U.S.
population, but only 2.3% of owners of
employer firms. Findings from the Federal
Reserve System's 2021 Small Business Credit
Survey showed that most small business owners
reported experiencing financial hardship during the
early stages of the pandemic, but the highest rate was
reported by Black business owners: 92%. The same survey
also pointed to challenges for Black businesses getting
capital they needed to survive the pandemic, with only
43% of Black firms receiving the Paycheck Protection
Mia and Jason Bauer, owners of the Original Crumbs, are back to
relaunch the iconic brand.
Program (PPP) loans they applied for, compared to 79%
of White-owned firms.
Lower personal wealth among Black entrepreneurs also
inhibits business creation, the report noted, underscoring
the need for programs like the Famous Amos Ingredients
for Success Entrepreneurs Initiative to provide business
capital that Black businesses need to invigorate their
operations.
In addition, according to a recent story by CNBC,
nearly 8 out of 10 Black-owned companies usually do
not survive the first 18 months. Famous Amos strongly
believes that pairing these entrepreneurs early on with
financial resources and mentorship is a key ingredient
to contribute to a more positive direction.
Flavors of the season
Pete Thomson, senior director of sales and strategy for
Sugar Bowl Bakery, America's largest minority-owned
bakery, shares a key strategy for success in today's
complex marketplace, commenting about the future of
freshly baked cookies and other fresh bakery products.
" We want to bring in the flavor of the season to
" We want to maintain that feeling
of fresh baked - with a product
that is shipped flash frozen. "
Mia Bauer, co-founder of The Original Crumbs
34 < JUL-AUG 2022 | bakemag.com
customers, rather than just the color of the season, "
Thomson says.
A veteran of the food industry, Thomson says you must
be distinctive in your approach to every retail customer.
After all, the purpose of the category is to bring joy to
the customers.
http://www.bakemag.com
bake - July/Aug 2022
Table of Contents for the Digital Edition of bake - July/Aug 2022
bake - July/Aug 2022 - Intro
bake - July/Aug 2022 - FC a
bake - July/Aug 2022 - FC b
bake - July/Aug 2022 - 1
bake - July/Aug 2022 - 2
bake - July/Aug 2022 - 3
bake - July/Aug 2022 - 4
bake - July/Aug 2022 - 5
bake - July/Aug 2022 - 6
bake - July/Aug 2022 - 7
bake - July/Aug 2022 - 8
bake - July/Aug 2022 - 9
bake - July/Aug 2022 - 10
bake - July/Aug 2022 - 11
bake - July/Aug 2022 - 12
bake - July/Aug 2022 - 13
bake - July/Aug 2022 - 14
bake - July/Aug 2022 - 15
bake - July/Aug 2022 - 16
bake - July/Aug 2022 - 17
bake - July/Aug 2022 - 18
bake - July/Aug 2022 - 19
bake - July/Aug 2022 - 20
bake - July/Aug 2022 - 21
bake - July/Aug 2022 - 22
bake - July/Aug 2022 - 23
bake - July/Aug 2022 - 24
bake - July/Aug 2022 - 25
bake - July/Aug 2022 - 26
bake - July/Aug 2022 - DAWN a
bake - July/Aug 2022 - DAWN b
bake - July/Aug 2022 - DAWN c
bake - July/Aug 2022 - DAWN d
bake - July/Aug 2022 - DAWN e
bake - July/Aug 2022 - DAWN f
bake - July/Aug 2022 - DAWN g
bake - July/Aug 2022 - DAWN h
bake - July/Aug 2022 - DAWN i
bake - July/Aug 2022 - DAWN j
bake - July/Aug 2022 - DAWN k
bake - July/Aug 2022 - DAWN l
bake - July/Aug 2022 - 27
bake - July/Aug 2022 - 28
bake - July/Aug 2022 - 29
bake - July/Aug 2022 - 30
bake - July/Aug 2022 - 31
bake - July/Aug 2022 - 32
bake - July/Aug 2022 - 33
bake - July/Aug 2022 - 34
bake - July/Aug 2022 - 35
bake - July/Aug 2022 - 36
bake - July/Aug 2022 - 37
bake - July/Aug 2022 - 38
bake - July/Aug 2022 - 39
bake - July/Aug 2022 - 40
bake - July/Aug 2022 - 41
bake - July/Aug 2022 - 42
bake - July/Aug 2022 - 43
bake - July/Aug 2022 - 44
bake - July/Aug 2022 - 45
bake - July/Aug 2022 - 46
bake - July/Aug 2022 - 47
bake - July/Aug 2022 - 48
bake - July/Aug 2022 - 49
bake - July/Aug 2022 - 50
bake - July/Aug 2022 - 51
bake - July/Aug 2022 - 52
bake - July/Aug 2022 - 53
bake - July/Aug 2022 - 54
bake - July/Aug 2022 - 55
bake - July/Aug 2022 - 56
bake - July/Aug 2022 - 57
bake - July/Aug 2022 - 58
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bake - July/Aug 2022 - 60
bake - July/Aug 2022 - 61
bake - July/Aug 2022 - 62
bake - July/Aug 2022 - 63
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bake - July/Aug 2022 - 65
bake - July/Aug 2022 - 66
bake - July/Aug 2022 - 67
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bake - July/Aug 2022 - 80
bake - July/Aug 2022 - 81
bake - July/Aug 2022 - 82
bake - July/Aug 2022 - 83
bake - July/Aug 2022 - 84
https://digital.bakemag.com/sosland/bake/bake-march-april-2024
https://digital.bakemag.com/sosland/bake/bake-january-february-2024
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2023
https://www.nxtbook.com/sosland/bake/bake-november-december-2023
https://digital.bakemag.com/sosland/bake/bake-september-october-2023
https://digital.bakemag.com/sosland/bake/bake-july-august-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-july-2023
https://digital.bakemag.com/sosland/bake/bake-redbook-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-may-2023
https://digital.bakemag.com/sosland/bake/bake-may-june-2023
https://digital.bakemag.com/sosland/bake/bake-march-april-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-january-2023
https://digital.bakemag.com/sosland/bake/bake-january-february-2023
https://digital.bakemag.com/sosland/bake/bake-november-december-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2022
https://digital.bakemag.com/sosland/bake/bake-september-october-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-july-2022
https://digital.bakemag.com/sosland/bake/bake-july-aug-2022
https://digital.bakemag.com/sosland/bake/bake-redbook-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-may-2022
https://digital.bakemag.com/sosland/bake/bake-may-june-2022
https://digital.bakemag.com/sosland/bake/bake-march-april-2022
https://digital.bakemag.com/sosland/bake/bake-january-february-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-january-2022
https://digital.bakemag.com/sosland/bake/bake-november-december-2021
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2021
https://digital.bakemag.com/sosland/bake/bake-september-october-2021
https://digital.bakemag.com/sosland/bake/bake-july-august-2021
https://digital.bakemag.com/sosland/bake/bake-redbook-2021
https://digital.bakemag.com/sosland/bake/bake-july-2021
https://digital.bakemag.com/sosland/bake/bake-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-special-report-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-march-april-2021
https://digital.bakemag.com/sosland/bake/bake-january-february-2021
https://digital.bakemag.com/sosland/bake/2021_01_01
https://digital.bakemag.com/sosland/bake/2020_12_01
https://digital.bakemag.com/sosland/bake/2020_11_01
https://digital.bakemag.com/sosland/bake/2020_09_01
https://digital.bakemag.com/sosland/bake/2020_08_01
https://digital.bakemag.com/sosland/bake/2020_07_02
https://digital.bakemag.com/sosland/bake/2020_07_01
https://digital.bakemag.com/sosland/bake/2020_06_01
https://digital.bakemag.com/sosland/bake/2020_05_01
https://digital.bakemag.com/sosland/bake/2020_04_01
https://digital.bakemag.com/sosland/bake/2020_02_01
https://digital.bakemag.com/sosland/bake/2020_01_01
https://digital.bakemag.com/sosland/bake/2019_12_01
https://digital.bakemag.com/sosland/bake/2019_11_01
https://digital.bakemag.com/sosland/bake/2019_10_01
https://digital.bakemag.com/sosland/bake/2019_09_01
https://digital.bakemag.com/sosland/bake/2019_08_01
https://digital.bakemag.com/sosland/bake/2019_07_01
https://digital.bakemag.com/sosland/bake/2019_06_01
https://digital.bakemag.com/sosland/bake/2019_05_01
https://digital.bakemag.com/sosland/bake/2019_04_01
http://digital.bakemag.com/sosland/bake/2018_07_02
https://digital.bakemag.com/sosland/bake/2019_03_01
https://digital.bakemag.com/sosland/bake/2019_02_01
https://digital.bakemag.com/sosland/bake/2019_01_01
http://digital.bakemag.com/sosland/bake/2018_12_01
http://digital.bakemag.com/sosland/bake/2018_11_01
http://digital.bakemag.com/sosland/bake/2018_10_01
http://digital.bakemag.com/sosland/bake/2018_09_01
http://digital.bakemag.com/sosland/bake/2018_08_01
http://digital.bakemag.com/sosland/bake/2018_07_01
http://digital.bakemag.com/sosland/bake/2018_06_01
http://digital.bakemag.com/sosland/bake/2018_05_01
http://digital.bakemag.com/sosland/bake/2018_04_01
http://digital.bakemag.com/sosland/bake/2018_03_01
http://digital.bakemag.com/sosland/bake/2018_02_01
http://digital.bakemag.com/sosland/bake/2018_01_01
http://digital.bakemag.com/sosland/bake/2017_12_01
http://digital.bakemag.com/sosland/bake/2017_11_01
http://digital.bakemag.com/sosland/bake/2017_10_01
http://digital.bakemag.com/sosland/bake/2017_09_01
http://digital.bakemag.com/sosland/bake/2017_08_01
http://digital.bakemag.com/sosland/bake/2017_07_01
http://digital.bakemag.com/sosland/bake/2017_06_01
http://digital.bakemag.com/sosland/bake/2017_05_01
http://digital.bakemag.com/sosland/bake/2017_04_01
http://digital.bakemag.com/sosland/bake/2017_03_01
http://digital.bakemag.com/sosland/bake/2017_02_01
http://digital.bakemag.com/sosland/bake/2017_01_01
http://digital.bakemag.com/sosland/bake/2016_12_01
http://digital.bakemag.com/sosland/bake/2016_11_01
http://digital.bakemag.com/sosland/bake/2016_10_01
http://digital.bakemag.com/sosland/bake/2016_09_01
http://digital.bakemag.com/sosland/bake/2016_08_01
http://digital.bakemag.com/sosland/bake/2016_07_01
http://digital.bakemag.com/sosland/bake/2016_06_01
http://digital.bakemag.com/sosland/bake/2016_05_01
http://digital.bakemag.com/sosland/bake/2016_04_01
http://digital.bakemag.com/sosland/bake/2016_03_01
http://digital.bakemag.com/sosland/bake/2016_02_01
http://digital.bakemag.com/sosland/bake/2016_01_01
http://digital.bakemag.com/sosland/bake/2015_12_01
http://digital.bakemag.com/sosland/bake/2015_10_01
http://digital.bakemag.com/sosland/bake/2015_09_01
http://digital.bakemag.com/sosland/bake/2015_08_01
http://digital.bakemag.com/sosland/bake/2015_07_01
http://digital.bakemag.com/sosland/bake/2015_06_01
http://digital.bakemag.com/sosland/bake/2015_05_01
https://www.nxtbook.com/sosland/bake/2015_04_01
http://digital.bakemag.com/sosland/bake/2015_03_01
https://www.nxtbook.com/sosland/bake/2015_02_01
https://www.nxtbook.com/sosland/bake/2015_01_01
https://www.nxtbook.com/sosland/bake/2014_12_01
https://www.nxtbook.com/sosland/bake/2014_10_01
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