bake - July/Aug 2022 - 50

are back
Clever branding and new flavor sensations
are building greater demand.
BY JOHN UNREIN
Get ready for an explosion of shopper demand for donuts
and smaller sweet treats that are perfect for snacking
and family gatherings.
There's one more donut-filled reason to travel to Butler
County, Ohio. This year, IKEA West Chester partnered on
a National Donut Day promotion in June with the Donut
Trail with a limited-edition IKEA-inspired meatball donut.
Featuring a light and fluffy base, lingonberry glaze,
lingonberry sauce, and topped with a delectable IKEA
meatball or plant-based ball, visitors will be able to
experience IKEA in a whole new way. Meatball donuts
will be offered complimentary to hungry customers on
June 3-4 between 11 a.m. and 3 p.m., while supplies last.
" It's something you need to try, " said Kitalena Mason,
loyalty manager for IKEA West Chester. " This is a new
take on iconic IKEA flavors, and we're excited to join
the legendary Donut Trail in celebrating National Donut
Day this year. "
Highlighting local artisan donut shops, the Butler
County Donut Trail encompasses 13 mom-and-pop donut
shops. Visitors can experience the Butler County Donut
Trail by collecting stamps on an official passport. Once
fully complete, each passport can be redeemed for a
complimentary official Donut Trail T-shirt.
Comeback trail
" The economy has been influencing our customers, and
they have been impacted. But now it is starting to come
back, " says Melchor Landin, head baker and owner of
Mexico Bakery, which has three locations in California. " This
summer there will be big parties and more weddings. I hope
everything comes back to normal. It's good for everybody. "
50 < JUL-AUG 2022 | bakemag.com
It is worth noting on a grand scale that 37% of shoppers
typically purchase indulgent bakery items at a specialty
store, like panaderĂ­as. Being a top-of-mind bakery destination
is important to capture the category's many trips
among primary and secondary shoppers, according to
the Power of Bakery Report from the American Bakers
Association and Food Marketing Institute.
" Indulgence is a clear sales driver in fresh bakery,
claiming 76% of the total department sales, and the
analysis highlights the importance of segmenting audiences
to better align innovation, merchandising and
marketing, " says Rick Stein, FMI vice president, fresh foods.
" For instance, given that Millennials are nearly twice as
likely to exclusively shop the instore bakery as Boomers,
at 30% versus 17%, carrying and highlighting desirable
product attributes and claims may help drive sales and
loyalty depending upon your store's demographic. "
Leslie Sarasin, president and chief executive officer of
the Food Marketing Institute, says grocers and consumers
have demonstrated tremendous resilience over the last
year, " and shoppers are excited about a cautious return
to normalcy. "
Growth strategies
Fast-growing donut chain Duck Donuts is keeping its
2022 growth momentum strong with the signing of 13
franchise agreements for 19 shops during the second
quarter. The newest Duck Donuts franchise partners
have signed on in Whippany, New Jersey; North Tampa,
Florida; Lynn, Massachusetts; Knightdale, North Carolina;
Geneva, Illinois; Newtown, Pennsylvania; Wyomissing,
Pennsylvania; Mission, Texas; and multi-unit agreements
http://www.bakemag.com

bake - July/Aug 2022

Table of Contents for the Digital Edition of bake - July/Aug 2022

bake - July/Aug 2022 - Intro
bake - July/Aug 2022 - FC a
bake - July/Aug 2022 - FC b
bake - July/Aug 2022 - 1
bake - July/Aug 2022 - 2
bake - July/Aug 2022 - 3
bake - July/Aug 2022 - 4
bake - July/Aug 2022 - 5
bake - July/Aug 2022 - 6
bake - July/Aug 2022 - 7
bake - July/Aug 2022 - 8
bake - July/Aug 2022 - 9
bake - July/Aug 2022 - 10
bake - July/Aug 2022 - 11
bake - July/Aug 2022 - 12
bake - July/Aug 2022 - 13
bake - July/Aug 2022 - 14
bake - July/Aug 2022 - 15
bake - July/Aug 2022 - 16
bake - July/Aug 2022 - 17
bake - July/Aug 2022 - 18
bake - July/Aug 2022 - 19
bake - July/Aug 2022 - 20
bake - July/Aug 2022 - 21
bake - July/Aug 2022 - 22
bake - July/Aug 2022 - 23
bake - July/Aug 2022 - 24
bake - July/Aug 2022 - 25
bake - July/Aug 2022 - 26
bake - July/Aug 2022 - DAWN a
bake - July/Aug 2022 - DAWN b
bake - July/Aug 2022 - DAWN c
bake - July/Aug 2022 - DAWN d
bake - July/Aug 2022 - DAWN e
bake - July/Aug 2022 - DAWN f
bake - July/Aug 2022 - DAWN g
bake - July/Aug 2022 - DAWN h
bake - July/Aug 2022 - DAWN i
bake - July/Aug 2022 - DAWN j
bake - July/Aug 2022 - DAWN k
bake - July/Aug 2022 - DAWN l
bake - July/Aug 2022 - 27
bake - July/Aug 2022 - 28
bake - July/Aug 2022 - 29
bake - July/Aug 2022 - 30
bake - July/Aug 2022 - 31
bake - July/Aug 2022 - 32
bake - July/Aug 2022 - 33
bake - July/Aug 2022 - 34
bake - July/Aug 2022 - 35
bake - July/Aug 2022 - 36
bake - July/Aug 2022 - 37
bake - July/Aug 2022 - 38
bake - July/Aug 2022 - 39
bake - July/Aug 2022 - 40
bake - July/Aug 2022 - 41
bake - July/Aug 2022 - 42
bake - July/Aug 2022 - 43
bake - July/Aug 2022 - 44
bake - July/Aug 2022 - 45
bake - July/Aug 2022 - 46
bake - July/Aug 2022 - 47
bake - July/Aug 2022 - 48
bake - July/Aug 2022 - 49
bake - July/Aug 2022 - 50
bake - July/Aug 2022 - 51
bake - July/Aug 2022 - 52
bake - July/Aug 2022 - 53
bake - July/Aug 2022 - 54
bake - July/Aug 2022 - 55
bake - July/Aug 2022 - 56
bake - July/Aug 2022 - 57
bake - July/Aug 2022 - 58
bake - July/Aug 2022 - 59
bake - July/Aug 2022 - 60
bake - July/Aug 2022 - 61
bake - July/Aug 2022 - 62
bake - July/Aug 2022 - 63
bake - July/Aug 2022 - 64
bake - July/Aug 2022 - 65
bake - July/Aug 2022 - 66
bake - July/Aug 2022 - 67
bake - July/Aug 2022 - 68
bake - July/Aug 2022 - 69
bake - July/Aug 2022 - 70
bake - July/Aug 2022 - 71
bake - July/Aug 2022 - 72
bake - July/Aug 2022 - 73
bake - July/Aug 2022 - 74
bake - July/Aug 2022 - 75
bake - July/Aug 2022 - 76
bake - July/Aug 2022 - 77
bake - July/Aug 2022 - 78
bake - July/Aug 2022 - 79
bake - July/Aug 2022 - 80
bake - July/Aug 2022 - 81
bake - July/Aug 2022 - 82
bake - July/Aug 2022 - 83
bake - July/Aug 2022 - 84
https://digital.bakemag.com/sosland/bake/bake-march-april-2024
https://digital.bakemag.com/sosland/bake/bake-january-february-2024
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2023
https://www.nxtbook.com/sosland/bake/bake-november-december-2023
https://digital.bakemag.com/sosland/bake/bake-september-october-2023
https://digital.bakemag.com/sosland/bake/bake-july-august-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-july-2023
https://digital.bakemag.com/sosland/bake/bake-redbook-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-may-2023
https://digital.bakemag.com/sosland/bake/bake-may-june-2023
https://digital.bakemag.com/sosland/bake/bake-march-april-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-january-2023
https://digital.bakemag.com/sosland/bake/bake-january-february-2023
https://digital.bakemag.com/sosland/bake/bake-november-december-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2022
https://digital.bakemag.com/sosland/bake/bake-september-october-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-july-2022
https://digital.bakemag.com/sosland/bake/bake-july-aug-2022
https://digital.bakemag.com/sosland/bake/bake-redbook-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-may-2022
https://digital.bakemag.com/sosland/bake/bake-may-june-2022
https://digital.bakemag.com/sosland/bake/bake-march-april-2022
https://digital.bakemag.com/sosland/bake/bake-january-february-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-january-2022
https://digital.bakemag.com/sosland/bake/bake-november-december-2021
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2021
https://digital.bakemag.com/sosland/bake/bake-september-october-2021
https://digital.bakemag.com/sosland/bake/bake-july-august-2021
https://digital.bakemag.com/sosland/bake/bake-redbook-2021
https://digital.bakemag.com/sosland/bake/bake-july-2021
https://digital.bakemag.com/sosland/bake/bake-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-special-report-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-march-april-2021
https://digital.bakemag.com/sosland/bake/bake-january-february-2021
https://digital.bakemag.com/sosland/bake/2021_01_01
https://digital.bakemag.com/sosland/bake/2020_12_01
https://digital.bakemag.com/sosland/bake/2020_11_01
https://digital.bakemag.com/sosland/bake/2020_09_01
https://digital.bakemag.com/sosland/bake/2020_08_01
https://digital.bakemag.com/sosland/bake/2020_07_02
https://digital.bakemag.com/sosland/bake/2020_07_01
https://digital.bakemag.com/sosland/bake/2020_06_01
https://digital.bakemag.com/sosland/bake/2020_05_01
https://digital.bakemag.com/sosland/bake/2020_04_01
https://digital.bakemag.com/sosland/bake/2020_02_01
https://digital.bakemag.com/sosland/bake/2020_01_01
https://digital.bakemag.com/sosland/bake/2019_12_01
https://digital.bakemag.com/sosland/bake/2019_11_01
https://digital.bakemag.com/sosland/bake/2019_10_01
https://digital.bakemag.com/sosland/bake/2019_09_01
https://digital.bakemag.com/sosland/bake/2019_08_01
https://digital.bakemag.com/sosland/bake/2019_07_01
https://digital.bakemag.com/sosland/bake/2019_06_01
https://digital.bakemag.com/sosland/bake/2019_05_01
https://digital.bakemag.com/sosland/bake/2019_04_01
http://digital.bakemag.com/sosland/bake/2018_07_02
https://digital.bakemag.com/sosland/bake/2019_03_01
https://digital.bakemag.com/sosland/bake/2019_02_01
https://digital.bakemag.com/sosland/bake/2019_01_01
http://digital.bakemag.com/sosland/bake/2018_12_01
http://digital.bakemag.com/sosland/bake/2018_11_01
http://digital.bakemag.com/sosland/bake/2018_10_01
http://digital.bakemag.com/sosland/bake/2018_09_01
http://digital.bakemag.com/sosland/bake/2018_08_01
http://digital.bakemag.com/sosland/bake/2018_07_01
http://digital.bakemag.com/sosland/bake/2018_06_01
http://digital.bakemag.com/sosland/bake/2018_05_01
http://digital.bakemag.com/sosland/bake/2018_04_01
http://digital.bakemag.com/sosland/bake/2018_03_01
http://digital.bakemag.com/sosland/bake/2018_02_01
http://digital.bakemag.com/sosland/bake/2018_01_01
http://digital.bakemag.com/sosland/bake/2017_12_01
http://digital.bakemag.com/sosland/bake/2017_11_01
http://digital.bakemag.com/sosland/bake/2017_10_01
http://digital.bakemag.com/sosland/bake/2017_09_01
http://digital.bakemag.com/sosland/bake/2017_08_01
http://digital.bakemag.com/sosland/bake/2017_07_01
http://digital.bakemag.com/sosland/bake/2017_06_01
http://digital.bakemag.com/sosland/bake/2017_05_01
http://digital.bakemag.com/sosland/bake/2017_04_01
http://digital.bakemag.com/sosland/bake/2017_03_01
http://digital.bakemag.com/sosland/bake/2017_02_01
http://digital.bakemag.com/sosland/bake/2017_01_01
http://digital.bakemag.com/sosland/bake/2016_12_01
http://digital.bakemag.com/sosland/bake/2016_11_01
http://digital.bakemag.com/sosland/bake/2016_10_01
http://digital.bakemag.com/sosland/bake/2016_09_01
http://digital.bakemag.com/sosland/bake/2016_08_01
http://digital.bakemag.com/sosland/bake/2016_07_01
http://digital.bakemag.com/sosland/bake/2016_06_01
http://digital.bakemag.com/sosland/bake/2016_05_01
http://digital.bakemag.com/sosland/bake/2016_04_01
http://digital.bakemag.com/sosland/bake/2016_03_01
http://digital.bakemag.com/sosland/bake/2016_02_01
http://digital.bakemag.com/sosland/bake/2016_01_01
http://digital.bakemag.com/sosland/bake/2015_12_01
http://digital.bakemag.com/sosland/bake/2015_10_01
http://digital.bakemag.com/sosland/bake/2015_09_01
http://digital.bakemag.com/sosland/bake/2015_08_01
http://digital.bakemag.com/sosland/bake/2015_07_01
http://digital.bakemag.com/sosland/bake/2015_06_01
http://digital.bakemag.com/sosland/bake/2015_05_01
https://www.nxtbook.com/sosland/bake/2015_04_01
http://digital.bakemag.com/sosland/bake/2015_03_01
https://www.nxtbook.com/sosland/bake/2015_02_01
https://www.nxtbook.com/sosland/bake/2015_01_01
https://www.nxtbook.com/sosland/bake/2014_12_01
https://www.nxtbook.com/sosland/bake/2014_10_01
https://www.nxtbook.com/sosland/bake/2014_09_01
https://www.nxtbook.com/sosland/bake/2014_08_01
https://www.nxtbook.com/sosland/bake/2014_07_01
https://www.nxtbook.com/sosland/bake/2014_06_01
https://www.nxtbook.com/sosland/bake/2014_05_01
https://www.nxtbook.com/sosland/bake/2014_04_01
https://www.nxtbook.com/sosland/bake/2014_03_01
https://www.nxtbook.com/sosland/bake/2014_02_01
https://www.nxtbook.com/sosland/bake/2014_01_01
https://www.nxtbook.com/sosland/bake/2013_11_01
https://www.nxtbook.com/sosland/bake/2013_11_02
https://www.nxtbook.com/sosland/bake/2013_10_01
https://www.nxtbook.com/sosland/bake/2013_09_01
https://www.nxtbook.com/sosland/bake/2013_08_01
https://www.nxtbook.com/sosland/bake/2013_07_01
http://digital.bakemag.com/sosland/bake/2013_06_01
https://www.nxtbook.com/sosland/bake/2013_05_01
https://www.nxtbook.com/sosland/bake/2013_04_01
https://www.nxtbook.com/sosland/bake/2013_03_01
https://www.nxtbook.com/sosland/bake/2013_02_01
https://www.nxtbook.com/sosland/bake/2013_01_01
https://www.nxtbook.com/sosland/bake/2012_11_01
https://www.nxtbook.com/sosland/bake/2012_10_01
https://www.nxtbook.com/sosland/bake/2012_09_01
https://www.nxtbook.com/sosland/bake/2012_08_01
https://www.nxtbook.com/sosland/bake/2012_07_01
https://www.nxtbook.com/sosland/bake/2012_06_01
https://www.nxtbook.com/sosland/bake/2012_05_01
https://www.nxtbook.com/sosland/bake/2012_04_01
https://www.nxtbook.com/sosland/bake/2012_03_01
https://www.nxtbook.com/sosland/bake/2012_02_01
https://www.nxtbook.com/sosland/bake/2012_01_01
https://www.nxtbookmedia.com