bake - July/Aug 2022 - 7
technical corner
Supply Chain Transparency
A new guide, Palm Positive+, is promoting supply chain transparency
to the public.
Natural Habitats, through its sustainability initiative/movement
Palm Done Right, is the author of Palm Positive+, A Reference
Guide. With an ever-present focus on full transparency,
organic practices and sustainability, Palm Done Right created
Palm Positive+ to dispel health myths, promote supply chain
transparency, profile the people behind sustainable palm, and
shed light on this widely used, versatile ingredient.
The reference guide, now available for download at www.
palmdoneright.com and in hard copy, details the history of palm
oil and the timeline of sustainability within the industry. Readers
will learn more about health benefits, consumer attitudes toward
palm oil, and the methodology behind sustainable palm farming.
The regenerative practices behind organic palm have a multitude
of benefits, all detailed within Palm Positive+, A Reference
Guide and which include helping increase plant biodiversity and
sustaining healthy soil even in turbulent conditions.
" Our Palm Positive+ guide was created with every audience in
mind, from food manufacturers to retailers and consumers. Our
goal is to continue our mission of educating the public on the
benefits behind organic and sustainable palm oil, " says Monique
van Wijnbergen, sustainability and corporate communication director
at Natural Habitats. " We want to show another perspective
and demystify some of the simplified reasoning around the
complex topic of palm oil. "
In addition to Palm Positive+, through Palm Done Right, Natural
Habitats works with brand manufacturers in an array of industries
to supply them with organic and sustainably sourced palm oil. Palm
Done Right advocates for a fully traceable supply chain to ensure
clean and environmentally friendly ingredients
in consumer products, as well as ensure
empowerment of independent
farmers to supply markets with
organic, sustainable and ethical
palm oil.
bakemag.com | JUL-AUG 2022 > 07
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bake - July/Aug 2022
Table of Contents for the Digital Edition of bake - July/Aug 2022
bake - July/Aug 2022 - Intro
bake - July/Aug 2022 - FC a
bake - July/Aug 2022 - FC b
bake - July/Aug 2022 - 1
bake - July/Aug 2022 - 2
bake - July/Aug 2022 - 3
bake - July/Aug 2022 - 4
bake - July/Aug 2022 - 5
bake - July/Aug 2022 - 6
bake - July/Aug 2022 - 7
bake - July/Aug 2022 - 8
bake - July/Aug 2022 - 9
bake - July/Aug 2022 - 10
bake - July/Aug 2022 - 11
bake - July/Aug 2022 - 12
bake - July/Aug 2022 - 13
bake - July/Aug 2022 - 14
bake - July/Aug 2022 - 15
bake - July/Aug 2022 - 16
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bake - July/Aug 2022 - 19
bake - July/Aug 2022 - 20
bake - July/Aug 2022 - 21
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bake - July/Aug 2022 - 23
bake - July/Aug 2022 - 24
bake - July/Aug 2022 - 25
bake - July/Aug 2022 - 26
bake - July/Aug 2022 - DAWN a
bake - July/Aug 2022 - DAWN b
bake - July/Aug 2022 - DAWN c
bake - July/Aug 2022 - DAWN d
bake - July/Aug 2022 - DAWN e
bake - July/Aug 2022 - DAWN f
bake - July/Aug 2022 - DAWN g
bake - July/Aug 2022 - DAWN h
bake - July/Aug 2022 - DAWN i
bake - July/Aug 2022 - DAWN j
bake - July/Aug 2022 - DAWN k
bake - July/Aug 2022 - DAWN l
bake - July/Aug 2022 - 27
bake - July/Aug 2022 - 28
bake - July/Aug 2022 - 29
bake - July/Aug 2022 - 30
bake - July/Aug 2022 - 31
bake - July/Aug 2022 - 32
bake - July/Aug 2022 - 33
bake - July/Aug 2022 - 34
bake - July/Aug 2022 - 35
bake - July/Aug 2022 - 36
bake - July/Aug 2022 - 37
bake - July/Aug 2022 - 38
bake - July/Aug 2022 - 39
bake - July/Aug 2022 - 40
bake - July/Aug 2022 - 41
bake - July/Aug 2022 - 42
bake - July/Aug 2022 - 43
bake - July/Aug 2022 - 44
bake - July/Aug 2022 - 45
bake - July/Aug 2022 - 46
bake - July/Aug 2022 - 47
bake - July/Aug 2022 - 48
bake - July/Aug 2022 - 49
bake - July/Aug 2022 - 50
bake - July/Aug 2022 - 51
bake - July/Aug 2022 - 52
bake - July/Aug 2022 - 53
bake - July/Aug 2022 - 54
bake - July/Aug 2022 - 55
bake - July/Aug 2022 - 56
bake - July/Aug 2022 - 57
bake - July/Aug 2022 - 58
bake - July/Aug 2022 - 59
bake - July/Aug 2022 - 60
bake - July/Aug 2022 - 61
bake - July/Aug 2022 - 62
bake - July/Aug 2022 - 63
bake - July/Aug 2022 - 64
bake - July/Aug 2022 - 65
bake - July/Aug 2022 - 66
bake - July/Aug 2022 - 67
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bake - July/Aug 2022 - 80
bake - July/Aug 2022 - 81
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bake - July/Aug 2022 - 84
https://digital.bakemag.com/sosland/bake/bake-march-april-2024
https://digital.bakemag.com/sosland/bake/bake-january-february-2024
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2023
https://www.nxtbook.com/sosland/bake/bake-november-december-2023
https://digital.bakemag.com/sosland/bake/bake-september-october-2023
https://digital.bakemag.com/sosland/bake/bake-july-august-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-july-2023
https://digital.bakemag.com/sosland/bake/bake-redbook-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-may-2023
https://digital.bakemag.com/sosland/bake/bake-may-june-2023
https://digital.bakemag.com/sosland/bake/bake-march-april-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-january-2023
https://digital.bakemag.com/sosland/bake/bake-january-february-2023
https://digital.bakemag.com/sosland/bake/bake-november-december-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2022
https://digital.bakemag.com/sosland/bake/bake-september-october-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-july-2022
https://digital.bakemag.com/sosland/bake/bake-july-aug-2022
https://digital.bakemag.com/sosland/bake/bake-redbook-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-may-2022
https://digital.bakemag.com/sosland/bake/bake-may-june-2022
https://digital.bakemag.com/sosland/bake/bake-march-april-2022
https://digital.bakemag.com/sosland/bake/bake-january-february-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-january-2022
https://digital.bakemag.com/sosland/bake/bake-november-december-2021
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2021
https://digital.bakemag.com/sosland/bake/bake-september-october-2021
https://digital.bakemag.com/sosland/bake/bake-july-august-2021
https://digital.bakemag.com/sosland/bake/bake-redbook-2021
https://digital.bakemag.com/sosland/bake/bake-july-2021
https://digital.bakemag.com/sosland/bake/bake-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-special-report-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-march-april-2021
https://digital.bakemag.com/sosland/bake/bake-january-february-2021
https://digital.bakemag.com/sosland/bake/2021_01_01
https://digital.bakemag.com/sosland/bake/2020_12_01
https://digital.bakemag.com/sosland/bake/2020_11_01
https://digital.bakemag.com/sosland/bake/2020_09_01
https://digital.bakemag.com/sosland/bake/2020_08_01
https://digital.bakemag.com/sosland/bake/2020_07_02
https://digital.bakemag.com/sosland/bake/2020_07_01
https://digital.bakemag.com/sosland/bake/2020_06_01
https://digital.bakemag.com/sosland/bake/2020_05_01
https://digital.bakemag.com/sosland/bake/2020_04_01
https://digital.bakemag.com/sosland/bake/2020_02_01
https://digital.bakemag.com/sosland/bake/2020_01_01
https://digital.bakemag.com/sosland/bake/2019_12_01
https://digital.bakemag.com/sosland/bake/2019_11_01
https://digital.bakemag.com/sosland/bake/2019_10_01
https://digital.bakemag.com/sosland/bake/2019_09_01
https://digital.bakemag.com/sosland/bake/2019_08_01
https://digital.bakemag.com/sosland/bake/2019_07_01
https://digital.bakemag.com/sosland/bake/2019_06_01
https://digital.bakemag.com/sosland/bake/2019_05_01
https://digital.bakemag.com/sosland/bake/2019_04_01
http://digital.bakemag.com/sosland/bake/2018_07_02
https://digital.bakemag.com/sosland/bake/2019_03_01
https://digital.bakemag.com/sosland/bake/2019_02_01
https://digital.bakemag.com/sosland/bake/2019_01_01
http://digital.bakemag.com/sosland/bake/2018_12_01
http://digital.bakemag.com/sosland/bake/2018_11_01
http://digital.bakemag.com/sosland/bake/2018_10_01
http://digital.bakemag.com/sosland/bake/2018_09_01
http://digital.bakemag.com/sosland/bake/2018_08_01
http://digital.bakemag.com/sosland/bake/2018_07_01
http://digital.bakemag.com/sosland/bake/2018_06_01
http://digital.bakemag.com/sosland/bake/2018_05_01
http://digital.bakemag.com/sosland/bake/2018_04_01
http://digital.bakemag.com/sosland/bake/2018_03_01
http://digital.bakemag.com/sosland/bake/2018_02_01
http://digital.bakemag.com/sosland/bake/2018_01_01
http://digital.bakemag.com/sosland/bake/2017_12_01
http://digital.bakemag.com/sosland/bake/2017_11_01
http://digital.bakemag.com/sosland/bake/2017_10_01
http://digital.bakemag.com/sosland/bake/2017_09_01
http://digital.bakemag.com/sosland/bake/2017_08_01
http://digital.bakemag.com/sosland/bake/2017_07_01
http://digital.bakemag.com/sosland/bake/2017_06_01
http://digital.bakemag.com/sosland/bake/2017_05_01
http://digital.bakemag.com/sosland/bake/2017_04_01
http://digital.bakemag.com/sosland/bake/2017_03_01
http://digital.bakemag.com/sosland/bake/2017_02_01
http://digital.bakemag.com/sosland/bake/2017_01_01
http://digital.bakemag.com/sosland/bake/2016_12_01
http://digital.bakemag.com/sosland/bake/2016_11_01
http://digital.bakemag.com/sosland/bake/2016_10_01
http://digital.bakemag.com/sosland/bake/2016_09_01
http://digital.bakemag.com/sosland/bake/2016_08_01
http://digital.bakemag.com/sosland/bake/2016_07_01
http://digital.bakemag.com/sosland/bake/2016_06_01
http://digital.bakemag.com/sosland/bake/2016_05_01
http://digital.bakemag.com/sosland/bake/2016_04_01
http://digital.bakemag.com/sosland/bake/2016_03_01
http://digital.bakemag.com/sosland/bake/2016_02_01
http://digital.bakemag.com/sosland/bake/2016_01_01
http://digital.bakemag.com/sosland/bake/2015_12_01
http://digital.bakemag.com/sosland/bake/2015_10_01
http://digital.bakemag.com/sosland/bake/2015_09_01
http://digital.bakemag.com/sosland/bake/2015_08_01
http://digital.bakemag.com/sosland/bake/2015_07_01
http://digital.bakemag.com/sosland/bake/2015_06_01
http://digital.bakemag.com/sosland/bake/2015_05_01
https://www.nxtbook.com/sosland/bake/2015_04_01
http://digital.bakemag.com/sosland/bake/2015_03_01
https://www.nxtbook.com/sosland/bake/2015_02_01
https://www.nxtbook.com/sosland/bake/2015_01_01
https://www.nxtbook.com/sosland/bake/2014_12_01
https://www.nxtbook.com/sosland/bake/2014_10_01
https://www.nxtbook.com/sosland/bake/2014_09_01
https://www.nxtbook.com/sosland/bake/2014_08_01
https://www.nxtbook.com/sosland/bake/2014_07_01
https://www.nxtbook.com/sosland/bake/2014_06_01
https://www.nxtbook.com/sosland/bake/2014_05_01
https://www.nxtbook.com/sosland/bake/2014_04_01
https://www.nxtbook.com/sosland/bake/2014_03_01
https://www.nxtbook.com/sosland/bake/2014_02_01
https://www.nxtbook.com/sosland/bake/2014_01_01
https://www.nxtbook.com/sosland/bake/2013_11_01
https://www.nxtbook.com/sosland/bake/2013_11_02
https://www.nxtbook.com/sosland/bake/2013_10_01
https://www.nxtbook.com/sosland/bake/2013_09_01
https://www.nxtbook.com/sosland/bake/2013_08_01
https://www.nxtbook.com/sosland/bake/2013_07_01
http://digital.bakemag.com/sosland/bake/2013_06_01
https://www.nxtbook.com/sosland/bake/2013_05_01
https://www.nxtbook.com/sosland/bake/2013_04_01
https://www.nxtbook.com/sosland/bake/2013_03_01
https://www.nxtbook.com/sosland/bake/2013_02_01
https://www.nxtbook.com/sosland/bake/2013_01_01
https://www.nxtbook.com/sosland/bake/2012_11_01
https://www.nxtbook.com/sosland/bake/2012_10_01
https://www.nxtbook.com/sosland/bake/2012_09_01
https://www.nxtbook.com/sosland/bake/2012_08_01
https://www.nxtbook.com/sosland/bake/2012_07_01
https://www.nxtbook.com/sosland/bake/2012_06_01
https://www.nxtbook.com/sosland/bake/2012_05_01
https://www.nxtbook.com/sosland/bake/2012_04_01
https://www.nxtbook.com/sosland/bake/2012_03_01
https://www.nxtbook.com/sosland/bake/2012_02_01
https://www.nxtbook.com/sosland/bake/2012_01_01
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