bake - July/August 2021 - 25
WHOLEFRUIT EVOCAO
WHERE TO GET IT
Cacao Barry's WholeFruit Evocao is the first
signature expression of WholeFruit chocolate,
and other exciting flavor profiles will follow as
of 2022. The WholeFruit Evocao chocolate is now
available in limited quantities for professional
artisans in France, the United Kingdom, Italy,
Canada, the United States, Brazil and Japan.
From December 2021, its distribution will be progressively
extended to other countries.
WholeFruit Evocao intends to be the first chocolate
worldwide that qualifies for the Upcycled
Certified mark, which will be implemented this
year in the United States by the Upcycled Food
Association. This helps consumers to make conscious
choices and have a positive impact on the
environment they appreciate so much.
Premium
organic
goo dness
allowing for chefs and business to share their passion for
sustainability with their customers.
Environmental benefits
Typically, in cacao production 70% of the cacaofruit goes
to waste. In the production of WholeFruit chocolate, 25%
more of the cacaofruit is utilized as its sugars come from
the excess pulp that is usually discarded, offering farmers
an additional revenue stream, Haas explains.
Cabosse Naturals was the first cacaofruit brand to partner
with Upcycled Food Association (UFA). In 2020, it led a
global campaign in collaboration with UFA to build the
upcycled food category. This year, UFA introduced an
Upcycled CertifiedTM mark in the US to help consumers
identify upcycled products and make an impact with their
purchasing decisions. Cabosse Naturals' partners will be
able to enroll a mark on their packaging. Cacao Barry, a
Cabosse Naturals partner, aims to be the first chocolate
labeled with this mark.
" Products with the Upcycled Certified mark on packaging
will empower consumers to prevent food waste every time
they enjoy a chocolate. There has never been a more delicious
solution to climate change, " says Turner Wyatt, CEO
of the Upcycled Food Association.
Innovative ingredients
Cabosse Naturals won the " Sustainable Ingredient Award " at
the 2021 Sustainable Food Awards on June 10. This award is
given to an ingredient that makes a sustainable difference
in terms of its environmental and/or social impact. Cabosse
Naturals also was a finalist during the World Innovation Awards
2021 in the category, Most Innovative Ingredient.
Organic Flours:
* Dakota Maid Organic
Spring Wheat Flours
* Dakota Maid Organic
Whole Wheat Flours
With exceptional mixing and baking characteristics, North
Dakota Mill's premium quality organic fl ours will tolerate
almost any baking demand. Our organic fl ours deliver for a
variety of breads and are available in
bulk or 50- and 100- pound bags.
Discover the North Dakota Difference
Call 1-800-538-7721 * www.ndmill.com
FSSC 22000 CERTIFIED
http://www.ndmill.com
bake - July/August 2021
Table of Contents for the Digital Edition of bake - July/August 2021
bake - July/August 2021 - Intro
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