bake - March/April 2023 - 22

hosted by cooking aficionado,
food influencer and
reigning champion Inga
Lam. The three-week competition
celebrates the incredible
egg and the joy of springtime
by inviting bakers, home cooks
and foodie influencers to compete for
the prized " Golden Egg " trophy, a monthly
breakfast for a year at the competitor's favorite local
restaurant and a $5,000 donation to the hunger-relief
charity of their choice.
This year's competitors show us that you can't celebrate
Easter without real eggs by tapping into their
incredible versatility to create countless dishes fit for
springtime entertaining.
" Through their unique creations, these three talented
foodies will show us that there is simply no substitute
for real eggs when cooking or baking for Easter, " said
Emily Metz, president and chief executive officer of the
American Egg Board. " From brunch spreads to sweet
treats and everything in-between, we are thrilled to
celebrate all the incredible egg-based dishes created
by this year's competitors. "
The essential food of spring, the versatility and
functionality of eggs allow for countless creations for
breakfast, brunch, baking, snacking and more. Three
noteworthy tastemakers, including home cook and
décor whiz Jessica Bui, recipe developer and food
stylist Mallory Jones Oniki, and two-time James Beard
22 < MAR-APR 2023 | bakemag.com
Award-winning cookbook author Kristina Cho, will
compete to see who has the best, most awe-inspiring
egg dishes of the season.
Egg lovers can cast a vote for their favorite entries
on www.IncredibleEgg.org/Competition.
" I'm so excited to return to the Incredible Egg
Competition as this year's host to celebrate all things
eggs and springtime! " said Lam. " We have three really
amazing competitors this year, and I'm very much
looking forward to seeing everyone's creations these
next three weeks. Eggs are one of my all-time favorite
ingredients, a true staple in my kitchen, because they
can provide so much flavor, richness and volume to
so many dishes. But my favorite thing about them is
just how versatile eggs can be - it means the possibilities
are limitless! So, I can't wait to see the fantastic
recipes they'll come up with. "
The competition concludes on April 4 with the fanfavorite
competitor named the winner of the Incredible
Egg Competition. As winner of the 2022 competition,
Lam's hunger-relief charity of choice was Heart of
Dinner, a New York City based organization that hand
delivers culturally thoughtful food packages with
handwritten notes to vulnerable elders in the local
Asian American community.
" It was truly an honor to win the Incredible Egg
Competition last year, and to have the opportunity to
donate $5,000 to Heart of Dinner, a relief organization
that has, and continues to make a huge impact on an
underserved community, " said Lam.
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bake - March/April 2023

Table of Contents for the Digital Edition of bake - March/April 2023

bake - March/April 2023 - Intro
bake - March/April 2023 - 1
bake - March/April 2023 - 2
bake - March/April 2023 - 3
bake - March/April 2023 - 4
bake - March/April 2023 - 5
bake - March/April 2023 - 6
bake - March/April 2023 - 7
bake - March/April 2023 - 8
bake - March/April 2023 - 9
bake - March/April 2023 - 10
bake - March/April 2023 - 11
bake - March/April 2023 - 12
bake - March/April 2023 - 13
bake - March/April 2023 - 14
bake - March/April 2023 - 15
bake - March/April 2023 - 16
bake - March/April 2023 - 17
bake - March/April 2023 - 18
bake - March/April 2023 - 19
bake - March/April 2023 - 20
bake - March/April 2023 - 21
bake - March/April 2023 - 22
bake - March/April 2023 - 23
bake - March/April 2023 - 24
bake - March/April 2023 - 25
bake - March/April 2023 - 26
bake - March/April 2023 - 27
bake - March/April 2023 - 28
bake - March/April 2023 - 29
bake - March/April 2023 - 30
bake - March/April 2023 - 31
bake - March/April 2023 - 32
bake - March/April 2023 - 33
bake - March/April 2023 - 34
bake - March/April 2023 - 35
bake - March/April 2023 - 36
bake - March/April 2023 - 37
bake - March/April 2023 - 38
bake - March/April 2023 - 39
bake - March/April 2023 - 40
bake - March/April 2023 - 41
bake - March/April 2023 - 42
bake - March/April 2023 - 43
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bake - March/April 2023 - 45
bake - March/April 2023 - 46
bake - March/April 2023 - 47
bake - March/April 2023 - 48
bake - March/April 2023 - 49
bake - March/April 2023 - 50
bake - March/April 2023 - 51
bake - March/April 2023 - 52
bake - March/April 2023 - 53
bake - March/April 2023 - 54
bake - March/April 2023 - 55
bake - March/April 2023 - 56
bake - March/April 2023 - 57
bake - March/April 2023 - 58
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bake - March/April 2023 - 60
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bake - March/April 2023 - 71
bake - March/April 2023 - PAN1
bake - March/April 2023 - PAN2
bake - March/April 2023 - PAN3
bake - March/April 2023 - PAN4
bake - March/April 2023 - PAN5
bake - March/April 2023 - PAN6
bake - March/April 2023 - PAN7
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bake - March/April 2023 - PAN51
bake - March/April 2023 - PAN52
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https://digital.bakemag.com/sosland/bake/bake-may-june-2023
https://digital.bakemag.com/sosland/bake/bake-march-april-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-january-2023
https://digital.bakemag.com/sosland/bake/bake-january-february-2023
https://digital.bakemag.com/sosland/bake/bake-november-december-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2022
https://digital.bakemag.com/sosland/bake/bake-september-october-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-july-2022
https://digital.bakemag.com/sosland/bake/bake-july-aug-2022
https://digital.bakemag.com/sosland/bake/bake-redbook-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-may-2022
https://digital.bakemag.com/sosland/bake/bake-may-june-2022
https://digital.bakemag.com/sosland/bake/bake-march-april-2022
https://digital.bakemag.com/sosland/bake/bake-january-february-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-january-2022
https://digital.bakemag.com/sosland/bake/bake-november-december-2021
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2021
https://digital.bakemag.com/sosland/bake/bake-september-october-2021
https://digital.bakemag.com/sosland/bake/bake-july-august-2021
https://digital.bakemag.com/sosland/bake/bake-redbook-2021
https://digital.bakemag.com/sosland/bake/bake-july-2021
https://digital.bakemag.com/sosland/bake/bake-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-special-report-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-march-april-2021
https://digital.bakemag.com/sosland/bake/bake-january-february-2021
https://digital.bakemag.com/sosland/bake/2021_01_01
https://digital.bakemag.com/sosland/bake/2020_12_01
https://digital.bakemag.com/sosland/bake/2020_11_01
https://digital.bakemag.com/sosland/bake/2020_09_01
https://digital.bakemag.com/sosland/bake/2020_08_01
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http://digital.bakemag.com/sosland/bake/2018_07_02
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http://digital.bakemag.com/sosland/bake/2018_12_01
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