bake - March/April 2023 - 32
soil disturbance; improving soil structure and quality;
and maximizing biodiversity.
Paul Overby, who farms with his wife, Diane, in northcentral
North Dakota, is working with ADM to produce
flax for Knwble Grwn. " The Knwble Grwn brand is taking
exactly the right approach, " he says. " The concern for
the farmer, the concern for having a high-quality product
that's raised right, the concern for the environment
and the concern for the customer, that's the type of
program we want our farm to be a partner with from
here on forward. "
The Knwble Grwn product line was inspired by a
women- and minority-led team at ADM. The line includes
flaxseed, hemp seed, flax oil, hemp oil and quinoa. The
products offer consumers an opportunity to make
thoughtful purchases of wholesome food ingredients
that are flavorful additions to many recipes.
Consumers will find Knwble Grwn products at Amazon.
com and Walmart.com. " Consumers are looking for
sustainably sourced products and they want supply
chain transparency, " says Goehner.
Quality, Efficient and Innovative
Proven
bread slicing, dough dividing and sourdough fermentation
solutions
32 < MAR-APR 2023 | bakemag.com
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bake - March/April 2023
Table of Contents for the Digital Edition of bake - March/April 2023
bake - March/April 2023 - Intro
bake - March/April 2023 - 1
bake - March/April 2023 - 2
bake - March/April 2023 - 3
bake - March/April 2023 - 4
bake - March/April 2023 - 5
bake - March/April 2023 - 6
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bake - March/April 2023 - PAN1
bake - March/April 2023 - PAN2
bake - March/April 2023 - PAN3
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bake - March/April 2023 - PAN47
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bake - March/April 2023 - PAN50
bake - March/April 2023 - PAN51
bake - March/April 2023 - PAN52
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https://digital.bakemag.com/sosland/bake/bake-special-report-november-2023
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https://digital.bakemag.com/sosland/bake/bake-september-october-2023
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https://digital.bakemag.com/sosland/bake/bake-special-report-july-2023
https://digital.bakemag.com/sosland/bake/bake-redbook-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-may-2023
https://digital.bakemag.com/sosland/bake/bake-may-june-2023
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https://digital.bakemag.com/sosland/bake/bake-september-october-2022
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https://digital.bakemag.com/sosland/bake/bake-november-december-2021
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2021
https://digital.bakemag.com/sosland/bake/bake-september-october-2021
https://digital.bakemag.com/sosland/bake/bake-july-august-2021
https://digital.bakemag.com/sosland/bake/bake-redbook-2021
https://digital.bakemag.com/sosland/bake/bake-july-2021
https://digital.bakemag.com/sosland/bake/bake-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-special-report-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-march-april-2021
https://digital.bakemag.com/sosland/bake/bake-january-february-2021
https://digital.bakemag.com/sosland/bake/2021_01_01
https://digital.bakemag.com/sosland/bake/2020_12_01
https://digital.bakemag.com/sosland/bake/2020_11_01
https://digital.bakemag.com/sosland/bake/2020_09_01
https://digital.bakemag.com/sosland/bake/2020_08_01
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https://digital.bakemag.com/sosland/bake/2019_12_01
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http://digital.bakemag.com/sosland/bake/2018_07_02
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