bake - March/April 2023 - 37

DID YOU
KNOW
LESAFFRE IS
MORE THAN
YEAST?
Do you know about our ability to extend the shelf life
of pita from 10 to 21 days? Or that, every day, our expert
technical team solves bakery formulation challenges at our
Baking Centers around the country? Did you know that
Lesaffre has eliminated the need for susceptor boards
from microwaveable pizzas and flatbreads? That Lesaffre's
ingredients make tortillas more rollable and enjoyable,
all with a clean label?
You may not know Lesaffre for the baking challenges we've
helped customers overcome - but you've likely enjoyed
the result in the form of a bread, soft pretzel, snack cake,
pizza, donut, or other baked delight.
Discover the latest from Lesaffre on our
NEW website, LesaffreBaking.com!
You may know Lesaffre for our world-class baking yeast
and 167-year heritage, but you may not be familiar with
our elite technical team and the other innovative
ingredients we've developed.
Get to know Lesaffre. You may know us for yeast.
Now know us for so much more.
https://www.lesaffrebaking.com http://www.LesaffreBaking.com

bake - March/April 2023

Table of Contents for the Digital Edition of bake - March/April 2023

bake - March/April 2023 - Intro
bake - March/April 2023 - 1
bake - March/April 2023 - 2
bake - March/April 2023 - 3
bake - March/April 2023 - 4
bake - March/April 2023 - 5
bake - March/April 2023 - 6
bake - March/April 2023 - 7
bake - March/April 2023 - 8
bake - March/April 2023 - 9
bake - March/April 2023 - 10
bake - March/April 2023 - 11
bake - March/April 2023 - 12
bake - March/April 2023 - 13
bake - March/April 2023 - 14
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bake - March/April 2023 - 16
bake - March/April 2023 - 17
bake - March/April 2023 - 18
bake - March/April 2023 - 19
bake - March/April 2023 - 20
bake - March/April 2023 - 21
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bake - March/April 2023 - 25
bake - March/April 2023 - 26
bake - March/April 2023 - 27
bake - March/April 2023 - 28
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bake - March/April 2023 - 33
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bake - March/April 2023 - 35
bake - March/April 2023 - 36
bake - March/April 2023 - 37
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bake - March/April 2023 - 50
bake - March/April 2023 - 51
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bake - March/April 2023 - 71
bake - March/April 2023 - PAN1
bake - March/April 2023 - PAN2
bake - March/April 2023 - PAN3
bake - March/April 2023 - PAN4
bake - March/April 2023 - PAN5
bake - March/April 2023 - PAN6
bake - March/April 2023 - PAN7
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bake - March/April 2023 - PAN9
bake - March/April 2023 - PAN10
bake - March/April 2023 - PAN11
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bake - March/April 2023 - PAN19
bake - March/April 2023 - PAN20
bake - March/April 2023 - PAN21
bake - March/April 2023 - PAN22
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bake - March/April 2023 - PAN24
bake - March/April 2023 - PAN25
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bake - March/April 2023 - PAN27
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bake - March/April 2023 - PAN30
bake - March/April 2023 - PAN31
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bake - March/April 2023 - PAN33
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bake - March/April 2023 - PAN35
bake - March/April 2023 - PAN36
bake - March/April 2023 - PAN37
bake - March/April 2023 - PAN38
bake - March/April 2023 - PAN39
bake - March/April 2023 - PAN40
bake - March/April 2023 - PAN41
bake - March/April 2023 - PAN42
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bake - March/April 2023 - PAN45
bake - March/April 2023 - PAN46
bake - March/April 2023 - PAN47
bake - March/April 2023 - PAN48
bake - March/April 2023 - PAN49
bake - March/April 2023 - PAN50
bake - March/April 2023 - PAN51
bake - March/April 2023 - PAN52
https://digital.bakemag.com/sosland/bake/bake-march-april-2024
https://digital.bakemag.com/sosland/bake/bake-january-february-2024
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2023
https://www.nxtbook.com/sosland/bake/bake-november-december-2023
https://digital.bakemag.com/sosland/bake/bake-september-october-2023
https://digital.bakemag.com/sosland/bake/bake-july-august-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-july-2023
https://digital.bakemag.com/sosland/bake/bake-redbook-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-may-2023
https://digital.bakemag.com/sosland/bake/bake-may-june-2023
https://digital.bakemag.com/sosland/bake/bake-march-april-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-january-2023
https://digital.bakemag.com/sosland/bake/bake-january-february-2023
https://digital.bakemag.com/sosland/bake/bake-november-december-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2022
https://digital.bakemag.com/sosland/bake/bake-september-october-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-july-2022
https://digital.bakemag.com/sosland/bake/bake-july-aug-2022
https://digital.bakemag.com/sosland/bake/bake-redbook-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-may-2022
https://digital.bakemag.com/sosland/bake/bake-may-june-2022
https://digital.bakemag.com/sosland/bake/bake-march-april-2022
https://digital.bakemag.com/sosland/bake/bake-january-february-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-january-2022
https://digital.bakemag.com/sosland/bake/bake-november-december-2021
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2021
https://digital.bakemag.com/sosland/bake/bake-september-october-2021
https://digital.bakemag.com/sosland/bake/bake-july-august-2021
https://digital.bakemag.com/sosland/bake/bake-redbook-2021
https://digital.bakemag.com/sosland/bake/bake-july-2021
https://digital.bakemag.com/sosland/bake/bake-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-special-report-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-march-april-2021
https://digital.bakemag.com/sosland/bake/bake-january-february-2021
https://digital.bakemag.com/sosland/bake/2021_01_01
https://digital.bakemag.com/sosland/bake/2020_12_01
https://digital.bakemag.com/sosland/bake/2020_11_01
https://digital.bakemag.com/sosland/bake/2020_09_01
https://digital.bakemag.com/sosland/bake/2020_08_01
https://digital.bakemag.com/sosland/bake/2020_07_02
https://digital.bakemag.com/sosland/bake/2020_07_01
https://digital.bakemag.com/sosland/bake/2020_06_01
https://digital.bakemag.com/sosland/bake/2020_05_01
https://digital.bakemag.com/sosland/bake/2020_04_01
https://digital.bakemag.com/sosland/bake/2020_02_01
https://digital.bakemag.com/sosland/bake/2020_01_01
https://digital.bakemag.com/sosland/bake/2019_12_01
https://digital.bakemag.com/sosland/bake/2019_11_01
https://digital.bakemag.com/sosland/bake/2019_10_01
https://digital.bakemag.com/sosland/bake/2019_09_01
https://digital.bakemag.com/sosland/bake/2019_08_01
https://digital.bakemag.com/sosland/bake/2019_07_01
https://digital.bakemag.com/sosland/bake/2019_06_01
https://digital.bakemag.com/sosland/bake/2019_05_01
https://digital.bakemag.com/sosland/bake/2019_04_01
http://digital.bakemag.com/sosland/bake/2018_07_02
https://digital.bakemag.com/sosland/bake/2019_03_01
https://digital.bakemag.com/sosland/bake/2019_02_01
https://digital.bakemag.com/sosland/bake/2019_01_01
http://digital.bakemag.com/sosland/bake/2018_12_01
http://digital.bakemag.com/sosland/bake/2018_11_01
http://digital.bakemag.com/sosland/bake/2018_10_01
http://digital.bakemag.com/sosland/bake/2018_09_01
http://digital.bakemag.com/sosland/bake/2018_08_01
http://digital.bakemag.com/sosland/bake/2018_07_01
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http://digital.bakemag.com/sosland/bake/2018_05_01
http://digital.bakemag.com/sosland/bake/2018_04_01
http://digital.bakemag.com/sosland/bake/2018_03_01
http://digital.bakemag.com/sosland/bake/2018_02_01
http://digital.bakemag.com/sosland/bake/2018_01_01
http://digital.bakemag.com/sosland/bake/2017_12_01
http://digital.bakemag.com/sosland/bake/2017_11_01
http://digital.bakemag.com/sosland/bake/2017_10_01
http://digital.bakemag.com/sosland/bake/2017_09_01
http://digital.bakemag.com/sosland/bake/2017_08_01
http://digital.bakemag.com/sosland/bake/2017_07_01
http://digital.bakemag.com/sosland/bake/2017_06_01
http://digital.bakemag.com/sosland/bake/2017_05_01
http://digital.bakemag.com/sosland/bake/2017_04_01
http://digital.bakemag.com/sosland/bake/2017_03_01
http://digital.bakemag.com/sosland/bake/2017_02_01
http://digital.bakemag.com/sosland/bake/2017_01_01
http://digital.bakemag.com/sosland/bake/2016_12_01
http://digital.bakemag.com/sosland/bake/2016_11_01
http://digital.bakemag.com/sosland/bake/2016_10_01
http://digital.bakemag.com/sosland/bake/2016_09_01
http://digital.bakemag.com/sosland/bake/2016_08_01
http://digital.bakemag.com/sosland/bake/2016_07_01
http://digital.bakemag.com/sosland/bake/2016_06_01
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http://digital.bakemag.com/sosland/bake/2015_12_01
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