bake - March/April 2023 - 41
as a supervisor at the Flowers Baking Company, learning
the value of " high volume, high quality " production.
Before long, Grant's desire to create (and a fortuitous
errand to purchase doughnuts) led him to notice
a rental sign for an empty shop in Atlanta that would
soon become his culinary vision, known since 2008 as
Sublime Doughnuts.
" At Sublime, we present flavors and textures from
around the world on a doughnut canvas, " he says with
a smile.
In 2008, a quick stop to purchase doughnuts one
day in Atlanta led him to notice a for-lease sign for an
empty shop. Grant knew it was his time to act, and not
long after he opened Sublime Doughnuts.
Over a decade later, Grant's business has flourished
into one of the most inventive doughnut shops in the
country and one that can be credited with leading the
gourmet doughnut trend that is currently sweeping
the nation.
" If you're a veteran looking to start a business, or any
aspiring entrepreneur, my advice is to just do it. Don't
hesitate - go out there and put a business plan together.
Once you have a solid business plan in place and you're
on the right track, start looking into business loans and
working with your bank, " Grant says.
Chopped Toffee as an Ingredient
When used as an inclusion, our toffee creates little pockets of warm,
buttery goodness throughout any treat. It complements a variety of
other ingredients, including chocolate, nuts, oats, and even bacon.
www.enstrom.com
bakemag.com | MAR-APR 2023 > 41
http://www.enstrom.com
bake - March/April 2023
Table of Contents for the Digital Edition of bake - March/April 2023
bake - March/April 2023 - Intro
bake - March/April 2023 - 1
bake - March/April 2023 - 2
bake - March/April 2023 - 3
bake - March/April 2023 - 4
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bake - March/April 2023 - PAN1
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