bake - March/April 2023 - 46

breads
BOLD & BRIGHT
New product innovations are reshaping the bread aisle.
Silver Hills Sprouted Bakery, which specializes in plant-based
bakery products made with sprouted whole grains, announces a
brand refresh that includes a full product packaging redesign as
well as a refreshed product portfolio, including the introduction
of a hearty, Omega-3 ALA rich loaf, Omegamazing, coming to
shelves later this year.
The reimagined packaging, which will debut this month at Natural
Products Expo West, was inspired by the brand's longtime
mission to inspire healthier living through healthier choices. The
new design features Silver Hills Sprouted Bakery's beloved bold
and bright colors while shining the spotlight on its signature ingredient:
sprouted whole grains. Featured on each package of
Silver Hills Sprouted Bakery's breads, bagels, and buns is an eyecatching
clear window, which allows consumers to easily see the
color, texture, and the wholesome grains in every product.
The new packaging allows consumers to easily spot the outstanding
nutritional values for the nutrients they care about
most - fiber, protein, and whole grains - and on which Silver
Hills Sprouted Bakery breads are uniquely positioned to deliver.
Packaging also includes labels for Non-GMO Project Verified,
USDA Organic Ingredients, Certified Glyphosate Free, Certified
Vegan, Kosher, and Peanut & Nut Free, all clearly featured on the
new packaging.
" For more than three decades we have been dedicated to offering
healthier, nutrient-rich, sprouted breads. Today we are
thrilled to introduce Silver Hills Sprouted Bakery's new look,
which better communicates our continued commitment to
sprouted whole grains and the excellent nutritional benefits
they offer, and importantly, also makes it easier for consumers
to make healthier choices in the aisle, " said Stan Smith, founder
and president of Silver Hills Sprouted Bakery.
The updated line of sprouted whole grain bread products, which
includes organic and made from organic ingredients breads, bagels,
and buns, has been reformulated to offer the highest quality
product possible. The reformulations include enhancements to
the sprouting and preparation techniques of grains for improved
consistency, taste and softness. Silver Hills Sprouted Bakery's signature
bread offerings including Squirrelly, The Big 16, and Little
Big Bread will now boast improved formulas made with whole
grains that are sprouted and mashed to create the dough then
baked into a delicious and healthier bread.
Established in 1989, Silver Hills Sprouted Bakery
grew out of the Silver Hills Guest House,
where one of the company's founders began
baking bread from sprouted whole
grains. Starting with Silver Hills Sprouted
Bakery, the company continued on
to establish an additional brand, Little
Northern Bakehouse, and two sister
brands, One Degree Organic Foods,
and Carbonaut, to align with a variety
of healthy dietary choices. Silver Hills
Sprouted Bakery's goal is to produce
wholesome vegan, non-GMO products
to inspire healthier living through
healthier choices.
The company operates a large GFSIcertified
sprouted bakery facility based
in Abbotsford, BC, Canada.
Organic snack bars
Dave's Killer Bread®, known for shaking
up the bread category with its signa46
< MAR-APR 2023 | bakemag.com
SILVER HILLS SPROUTED BAKERY
http://www.bakemag.com
bake - March/April 2023

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