bake - March/April 2023 - 53
saying they would order a biscuit if offered as a side when eating
out or ordering takeout. "
Becker adds that consumers' love for biscuits underscores the
reason to celebrate restaurants that are stepping up to make
them shine on their menus and honor them in the inaugural
Biskies Contest.
The entries for The Biskies Contest will be reviewed by General
Mills Foodservice's team of culinary professionals, Chefs of the
Mills, who will select three category finalists for each recipe category.
The finalists will then be featured on General Mills Foodservice's
website and social media channels in April for a public
vote to determine the final Grand Prize and Runner-Up Winners.
Final winners will be announced on May 17.
The Biskies Contest Details
The Biskies Contest is open to chefs, owners or employees of
commercial restaurants living in the United States or District of
Columbia.
From Feb. 1 to Feb. 28, participants were able to log on to
https://www.generalmillscf.com/the-biskies-contest or General
Mills Foodservice's Facebook or Instagram accounts to submit
a photo of an original recipe using Pillsbury Southern Style Unbaked
Biscuits and two or more additional ingredients, showing
how their creation would be served.
Participants were asked to tag General Mills (@generalmillscf
on Instagram or @generalmillsfoodservice on Facebook) and
use the hashtag #thebiskiescontest. Posting as a story on Instagram
or Facebook was not permitted for contest entry.
Recipes will be judged by the Chef of the Mills, and the top
nominees will be selected based on originality, foodservice viability,
creativity and how well the recipe incorporates the Pillsbury
Southern Style Unbaked Biscuit product.
A public vote, taking place April 10-30, will determine the final
winners, including one (1) $20,000 Grand Prize Winner and
three (3) $5,000 Runner-Up Winners for all three categories.
The winners will be announced online.
Icing Smiles is a nonprofit organization that provides custom
celebration cakes and other treats to families impacted by the
critical illness of a child. We understand that the simple things,
like a birthday cake, are luxuries to a family battling illness.
Help us create SMILES for deserving children
Make a $15 donation to @icingsmiles through Venmo!
WWW.ICINGSMILES.ORG
bakemag.com | MAR-APR 2023 > 53
http://WWW.ICINGSMILES.ORG
http://www.bakemag.com
bake - March/April 2023
Table of Contents for the Digital Edition of bake - March/April 2023
bake - March/April 2023 - Intro
bake - March/April 2023 - 1
bake - March/April 2023 - 2
bake - March/April 2023 - 3
bake - March/April 2023 - 4
bake - March/April 2023 - 5
bake - March/April 2023 - 6
bake - March/April 2023 - 7
bake - March/April 2023 - 8
bake - March/April 2023 - 9
bake - March/April 2023 - 10
bake - March/April 2023 - 11
bake - March/April 2023 - 12
bake - March/April 2023 - 13
bake - March/April 2023 - 14
bake - March/April 2023 - 15
bake - March/April 2023 - 16
bake - March/April 2023 - 17
bake - March/April 2023 - 18
bake - March/April 2023 - 19
bake - March/April 2023 - 20
bake - March/April 2023 - 21
bake - March/April 2023 - 22
bake - March/April 2023 - 23
bake - March/April 2023 - 24
bake - March/April 2023 - 25
bake - March/April 2023 - 26
bake - March/April 2023 - 27
bake - March/April 2023 - 28
bake - March/April 2023 - 29
bake - March/April 2023 - 30
bake - March/April 2023 - 31
bake - March/April 2023 - 32
bake - March/April 2023 - 33
bake - March/April 2023 - 34
bake - March/April 2023 - 35
bake - March/April 2023 - 36
bake - March/April 2023 - 37
bake - March/April 2023 - 38
bake - March/April 2023 - 39
bake - March/April 2023 - 40
bake - March/April 2023 - 41
bake - March/April 2023 - 42
bake - March/April 2023 - 43
bake - March/April 2023 - 44
bake - March/April 2023 - 45
bake - March/April 2023 - 46
bake - March/April 2023 - 47
bake - March/April 2023 - 48
bake - March/April 2023 - 49
bake - March/April 2023 - 50
bake - March/April 2023 - 51
bake - March/April 2023 - 52
bake - March/April 2023 - 53
bake - March/April 2023 - 54
bake - March/April 2023 - 55
bake - March/April 2023 - 56
bake - March/April 2023 - 57
bake - March/April 2023 - 58
bake - March/April 2023 - 59
bake - March/April 2023 - 60
bake - March/April 2023 - 61
bake - March/April 2023 - 62
bake - March/April 2023 - 63
bake - March/April 2023 - 64
bake - March/April 2023 - 65
bake - March/April 2023 - 66
bake - March/April 2023 - 67
bake - March/April 2023 - 68
bake - March/April 2023 - 70
bake - March/April 2023 - 71
bake - March/April 2023 - PAN1
bake - March/April 2023 - PAN2
bake - March/April 2023 - PAN3
bake - March/April 2023 - PAN4
bake - March/April 2023 - PAN5
bake - March/April 2023 - PAN6
bake - March/April 2023 - PAN7
bake - March/April 2023 - PAN8
bake - March/April 2023 - PAN9
bake - March/April 2023 - PAN10
bake - March/April 2023 - PAN11
bake - March/April 2023 - PAN12
bake - March/April 2023 - PAN13
bake - March/April 2023 - PAN14
bake - March/April 2023 - PAN15
bake - March/April 2023 - PAN16
bake - March/April 2023 - PAN17
bake - March/April 2023 - PAN18
bake - March/April 2023 - PAN19
bake - March/April 2023 - PAN20
bake - March/April 2023 - PAN21
bake - March/April 2023 - PAN22
bake - March/April 2023 - PAN23
bake - March/April 2023 - PAN24
bake - March/April 2023 - PAN25
bake - March/April 2023 - PAN26
bake - March/April 2023 - PAN27
bake - March/April 2023 - PAN28
bake - March/April 2023 - PAN29
bake - March/April 2023 - PAN30
bake - March/April 2023 - PAN31
bake - March/April 2023 - PAN32
bake - March/April 2023 - PAN33
bake - March/April 2023 - PAN34
bake - March/April 2023 - PAN35
bake - March/April 2023 - PAN36
bake - March/April 2023 - PAN37
bake - March/April 2023 - PAN38
bake - March/April 2023 - PAN39
bake - March/April 2023 - PAN40
bake - March/April 2023 - PAN41
bake - March/April 2023 - PAN42
bake - March/April 2023 - PAN43
bake - March/April 2023 - PAN44
bake - March/April 2023 - PAN45
bake - March/April 2023 - PAN46
bake - March/April 2023 - PAN47
bake - March/April 2023 - PAN48
bake - March/April 2023 - PAN49
bake - March/April 2023 - PAN50
bake - March/April 2023 - PAN51
bake - March/April 2023 - PAN52
https://digital.bakemag.com/sosland/bake/bake-march-april-2024
https://digital.bakemag.com/sosland/bake/bake-january-february-2024
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2023
https://www.nxtbook.com/sosland/bake/bake-november-december-2023
https://digital.bakemag.com/sosland/bake/bake-september-october-2023
https://digital.bakemag.com/sosland/bake/bake-july-august-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-july-2023
https://digital.bakemag.com/sosland/bake/bake-redbook-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-may-2023
https://digital.bakemag.com/sosland/bake/bake-may-june-2023
https://digital.bakemag.com/sosland/bake/bake-march-april-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-january-2023
https://digital.bakemag.com/sosland/bake/bake-january-february-2023
https://digital.bakemag.com/sosland/bake/bake-november-december-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2022
https://digital.bakemag.com/sosland/bake/bake-september-october-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-july-2022
https://digital.bakemag.com/sosland/bake/bake-july-aug-2022
https://digital.bakemag.com/sosland/bake/bake-redbook-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-may-2022
https://digital.bakemag.com/sosland/bake/bake-may-june-2022
https://digital.bakemag.com/sosland/bake/bake-march-april-2022
https://digital.bakemag.com/sosland/bake/bake-january-february-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-january-2022
https://digital.bakemag.com/sosland/bake/bake-november-december-2021
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2021
https://digital.bakemag.com/sosland/bake/bake-september-october-2021
https://digital.bakemag.com/sosland/bake/bake-july-august-2021
https://digital.bakemag.com/sosland/bake/bake-redbook-2021
https://digital.bakemag.com/sosland/bake/bake-july-2021
https://digital.bakemag.com/sosland/bake/bake-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-special-report-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-march-april-2021
https://digital.bakemag.com/sosland/bake/bake-january-february-2021
https://digital.bakemag.com/sosland/bake/2021_01_01
https://digital.bakemag.com/sosland/bake/2020_12_01
https://digital.bakemag.com/sosland/bake/2020_11_01
https://digital.bakemag.com/sosland/bake/2020_09_01
https://digital.bakemag.com/sosland/bake/2020_08_01
https://digital.bakemag.com/sosland/bake/2020_07_02
https://digital.bakemag.com/sosland/bake/2020_07_01
https://digital.bakemag.com/sosland/bake/2020_06_01
https://digital.bakemag.com/sosland/bake/2020_05_01
https://digital.bakemag.com/sosland/bake/2020_04_01
https://digital.bakemag.com/sosland/bake/2020_02_01
https://digital.bakemag.com/sosland/bake/2020_01_01
https://digital.bakemag.com/sosland/bake/2019_12_01
https://digital.bakemag.com/sosland/bake/2019_11_01
https://digital.bakemag.com/sosland/bake/2019_10_01
https://digital.bakemag.com/sosland/bake/2019_09_01
https://digital.bakemag.com/sosland/bake/2019_08_01
https://digital.bakemag.com/sosland/bake/2019_07_01
https://digital.bakemag.com/sosland/bake/2019_06_01
https://digital.bakemag.com/sosland/bake/2019_05_01
https://digital.bakemag.com/sosland/bake/2019_04_01
http://digital.bakemag.com/sosland/bake/2018_07_02
https://digital.bakemag.com/sosland/bake/2019_03_01
https://digital.bakemag.com/sosland/bake/2019_02_01
https://digital.bakemag.com/sosland/bake/2019_01_01
http://digital.bakemag.com/sosland/bake/2018_12_01
http://digital.bakemag.com/sosland/bake/2018_11_01
http://digital.bakemag.com/sosland/bake/2018_10_01
http://digital.bakemag.com/sosland/bake/2018_09_01
http://digital.bakemag.com/sosland/bake/2018_08_01
http://digital.bakemag.com/sosland/bake/2018_07_01
http://digital.bakemag.com/sosland/bake/2018_06_01
http://digital.bakemag.com/sosland/bake/2018_05_01
http://digital.bakemag.com/sosland/bake/2018_04_01
http://digital.bakemag.com/sosland/bake/2018_03_01
http://digital.bakemag.com/sosland/bake/2018_02_01
http://digital.bakemag.com/sosland/bake/2018_01_01
http://digital.bakemag.com/sosland/bake/2017_12_01
http://digital.bakemag.com/sosland/bake/2017_11_01
http://digital.bakemag.com/sosland/bake/2017_10_01
http://digital.bakemag.com/sosland/bake/2017_09_01
http://digital.bakemag.com/sosland/bake/2017_08_01
http://digital.bakemag.com/sosland/bake/2017_07_01
http://digital.bakemag.com/sosland/bake/2017_06_01
http://digital.bakemag.com/sosland/bake/2017_05_01
http://digital.bakemag.com/sosland/bake/2017_04_01
http://digital.bakemag.com/sosland/bake/2017_03_01
http://digital.bakemag.com/sosland/bake/2017_02_01
http://digital.bakemag.com/sosland/bake/2017_01_01
http://digital.bakemag.com/sosland/bake/2016_12_01
http://digital.bakemag.com/sosland/bake/2016_11_01
http://digital.bakemag.com/sosland/bake/2016_10_01
http://digital.bakemag.com/sosland/bake/2016_09_01
http://digital.bakemag.com/sosland/bake/2016_08_01
http://digital.bakemag.com/sosland/bake/2016_07_01
http://digital.bakemag.com/sosland/bake/2016_06_01
http://digital.bakemag.com/sosland/bake/2016_05_01
http://digital.bakemag.com/sosland/bake/2016_04_01
http://digital.bakemag.com/sosland/bake/2016_03_01
http://digital.bakemag.com/sosland/bake/2016_02_01
http://digital.bakemag.com/sosland/bake/2016_01_01
http://digital.bakemag.com/sosland/bake/2015_12_01
http://digital.bakemag.com/sosland/bake/2015_10_01
http://digital.bakemag.com/sosland/bake/2015_09_01
http://digital.bakemag.com/sosland/bake/2015_08_01
http://digital.bakemag.com/sosland/bake/2015_07_01
http://digital.bakemag.com/sosland/bake/2015_06_01
http://digital.bakemag.com/sosland/bake/2015_05_01
https://www.nxtbook.com/sosland/bake/2015_04_01
http://digital.bakemag.com/sosland/bake/2015_03_01
https://www.nxtbook.com/sosland/bake/2015_02_01
https://www.nxtbook.com/sosland/bake/2015_01_01
https://www.nxtbook.com/sosland/bake/2014_12_01
https://www.nxtbook.com/sosland/bake/2014_10_01
https://www.nxtbook.com/sosland/bake/2014_09_01
https://www.nxtbook.com/sosland/bake/2014_08_01
https://www.nxtbook.com/sosland/bake/2014_07_01
https://www.nxtbook.com/sosland/bake/2014_06_01
https://www.nxtbook.com/sosland/bake/2014_05_01
https://www.nxtbook.com/sosland/bake/2014_04_01
https://www.nxtbook.com/sosland/bake/2014_03_01
https://www.nxtbook.com/sosland/bake/2014_02_01
https://www.nxtbook.com/sosland/bake/2014_01_01
https://www.nxtbook.com/sosland/bake/2013_11_01
https://www.nxtbook.com/sosland/bake/2013_11_02
https://www.nxtbook.com/sosland/bake/2013_10_01
https://www.nxtbook.com/sosland/bake/2013_09_01
https://www.nxtbook.com/sosland/bake/2013_08_01
https://www.nxtbook.com/sosland/bake/2013_07_01
http://digital.bakemag.com/sosland/bake/2013_06_01
https://www.nxtbook.com/sosland/bake/2013_05_01
https://www.nxtbook.com/sosland/bake/2013_04_01
https://www.nxtbook.com/sosland/bake/2013_03_01
https://www.nxtbook.com/sosland/bake/2013_02_01
https://www.nxtbook.com/sosland/bake/2013_01_01
https://www.nxtbook.com/sosland/bake/2012_11_01
https://www.nxtbook.com/sosland/bake/2012_10_01
https://www.nxtbook.com/sosland/bake/2012_09_01
https://www.nxtbook.com/sosland/bake/2012_08_01
https://www.nxtbook.com/sosland/bake/2012_07_01
https://www.nxtbook.com/sosland/bake/2012_06_01
https://www.nxtbook.com/sosland/bake/2012_05_01
https://www.nxtbook.com/sosland/bake/2012_04_01
https://www.nxtbook.com/sosland/bake/2012_03_01
https://www.nxtbook.com/sosland/bake/2012_02_01
https://www.nxtbook.com/sosland/bake/2012_01_01
https://www.nxtbookmedia.com