bake - March/April 2023 - PAN31

BREAD AND BAKING
INNOVATION ON THE RISE
Advanced technology and innovative
equipment are changing the face of the
retail bakery industry. According to the
2022 State of the Retail Baking Industry
Report conducted by Cypress Research
for Sosland Publishing, 18% of retail
bakeries are addressing the industry skills
shortage by increasing automation.
For many, the push for improved
technology is leading to a greater
reliance on online ordering and website
marketing.
Many retailers including fresh bakeries
are using technology and packaging
innovations to improve their customer
service.
A National Restaurant Association
report reveals that in 202, many
operators want to keep moving toward
the edge, with more than 4 in 10
planning investments in equipment
or technology to increase front- and
back-of-the-house productivity. These
investments are anticipated mostly in
the order and payment space, rather
than automated systems or robots that
prepare and serve food.
" Our bread is always freshly baked. That's
our secret. Our fresh bolillos are always
less than two hours out of the oven. "
Off-premises-only locations are
expected to grow in popularity; more
than 4 in 10 limited-service operators
think they will be more common this
year. 69% of adults say they like the
option to dine outside.
HIDDEN OPPORTUNITIES
Spring and summer are full of hidden
opportunities for sales and profits that
you can't always see on the calendar.
You need to be ready and creative with
high quality, refreshing baked goods
throughout the season, according to
BakeMark. This season is the time for
social events and gatherings - as well as
countless graduations. Every day has the
potential to be a big day!
With Trigal Dorado tropical fillings,
you're never very far away from the
daydream of cool tropical breezes. Think
of delicious mango filling, pineapple
filling, and guava filling.
Create filled pastries and bars, as well
as scrumptious Danishes and tarts. Even
pies and cakes cn be created with fruits
of the tropics. For bakery professionals,
spring and summer are the perfect times
to roll out these taste treats for your
customers.
MARCH 23 | PANADERĺA
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bake - March/April 2023

Table of Contents for the Digital Edition of bake - March/April 2023

bake - March/April 2023 - Intro
bake - March/April 2023 - 1
bake - March/April 2023 - 2
bake - March/April 2023 - 3
bake - March/April 2023 - 4
bake - March/April 2023 - 5
bake - March/April 2023 - 6
bake - March/April 2023 - 7
bake - March/April 2023 - 8
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bake - March/April 2023 - PAN1
bake - March/April 2023 - PAN2
bake - March/April 2023 - PAN3
bake - March/April 2023 - PAN4
bake - March/April 2023 - PAN5
bake - March/April 2023 - PAN6
bake - March/April 2023 - PAN7
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bake - March/April 2023 - PAN9
bake - March/April 2023 - PAN10
bake - March/April 2023 - PAN11
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bake - March/April 2023 - PAN16
bake - March/April 2023 - PAN17
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bake - March/April 2023 - PAN20
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bake - March/April 2023 - PAN30
bake - March/April 2023 - PAN31
bake - March/April 2023 - PAN32
bake - March/April 2023 - PAN33
bake - March/April 2023 - PAN34
bake - March/April 2023 - PAN35
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bake - March/April 2023 - PAN39
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bake - March/April 2023 - PAN41
bake - March/April 2023 - PAN42
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bake - March/April 2023 - PAN52
https://digital.bakemag.com/sosland/bake/bake-march-april-2024
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https://digital.bakemag.com/sosland/bake/bake-special-report-november-2023
https://www.nxtbook.com/sosland/bake/bake-november-december-2023
https://digital.bakemag.com/sosland/bake/bake-september-october-2023
https://digital.bakemag.com/sosland/bake/bake-july-august-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-july-2023
https://digital.bakemag.com/sosland/bake/bake-redbook-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-may-2023
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https://digital.bakemag.com/sosland/bake/bake-july-2021
https://digital.bakemag.com/sosland/bake/bake-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-special-report-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-march-april-2021
https://digital.bakemag.com/sosland/bake/bake-january-february-2021
https://digital.bakemag.com/sosland/bake/2021_01_01
https://digital.bakemag.com/sosland/bake/2020_12_01
https://digital.bakemag.com/sosland/bake/2020_11_01
https://digital.bakemag.com/sosland/bake/2020_09_01
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