bake - March/April 2023 - PAN51

FEATURED RECIPES
Product Solutions from BakeMark
Pr
AUTHENTIC AND CONVENIENT
Running a successful bakery doesn't have to be time-consuming or difficult. With
the quality and convenience of the Trigal Dorado® line of bakery mixes, including
Bizcocho Mix, Pan Fino Mix, Guayaba Mix and Tres Leches Cake Mix, you'll save
time, labor and ingredient costs while still offering the authentic flavors that your
customers love. For more information, visit www.yourbakemark.com today.
FILL IT WITH FLAVOR
The Trigal Dorado line of fillings are the perfect complement to your empanadas,
cookies, cakes - anything you want to fill with flavor. Including flavors like pineapple,
guava, mango and dulce de leche, the Trigal Dorado line of fillings delivers the
traditional, sweet flavors that will keep your customers coming back for more. For
more information, visit www.yourbakemark.com today.
THE YEAST THAT PERFORMS AND SAVES YOU MONEY
Working with the right ingredients is key to operating a successful bakery, and when it
comes to quality you trust, every day - trust BakeSense Sup-R-Rise® Frozen Concentrated
Yeast for all baked goods calling for fresh or dry yeast. Sup-R-Rise delivers the same great
performance of fresh yeast, but with a 2-year shelf life in the freezer and with excellent
retention of gassing power. Sup-R-Rise saves you money from no longer having to
throw out spoiled fresh yeast and can be used for conchas, donuts, croissants, pizza crust,
Danish, artisan breads, bagels, pretzels, sweet breads, etc.
DELICIOUS AND EASY-TO-USE
Making tres leches cake just got easier. Trust the Trigal Dorado Alegría milk to deliver
the sweet, delicious tres leches flavor without the cost of buying the milk products and
the time needed to mix them. Combine that with the sweet, creamy flavor of the Trigal
Dorado Whipped Topping, which delivers a bright white topping perfect for adding
fruit and other decorations - and you'll have a tres leches cake that will become your
customers' favorite cake. For more information, visit www.yourbakemark.com.
SPRINKLING JOY INTO THE MAGICAL WORLD OF BAKING
Colorful. Sweet. Fun. That's what consumers are looking for in their cakes, sweet
breads and desserts, and that's what the Sprinkelina® line of Sprinkles is all about.
Offered in a wide variety of colors, combinations and flavors, Sprinkelina Sprinkles
deliver the perfect finish that adds that extra bit of magic to your cakes, cupcakes,
cookies - whatever you can imagine.
For more information, contact your BakeMark sales rep, or visit BakeMark on the web at www.yourbakemark.com
Panaderia is a supplement of Bake Magazine. Panaderia is published
4 times a year (Mar, Jun, Sep, Dec) by Sosland Publishing Company.
Printed in the USA.
©2023 Sosland Publishing Company. All rights reserved. Reproduction
of the whole or any part of the contents without written permission is
prohibited. Sosland Publishing Company assumes no responsibility for
the validity of claims in items reported. Sosland Publishing Company
is a division of Sosland Companies, Inc.
22 Sosland Publishing C
REPRINTS, PHOTOCOPY PERMISSION
Requests for reprints of articles should be sent
to reprints@sosland.com or call (816) 756-1000.
BAKE is copyrighted; reproduction of the whole
or any part of the contents without written
permission is prohibited. Photocopy permission
for academic purposes may be obtained from
the editor.
Sosland Publishing Company
4801 Main Street, Suite 650, Kansas City, MO 64112
P: (816) 756-1000
F: (816) 756-0494
Email: bakemag@sosland.com
MARCH 23 | PANADERĺA
51
http://www.yourbakemark.com http://www.yourbakemark.com http://www.yourbakemark.com http://www.yourbakemark.com

bake - March/April 2023

Table of Contents for the Digital Edition of bake - March/April 2023

bake - March/April 2023 - Intro
bake - March/April 2023 - 1
bake - March/April 2023 - 2
bake - March/April 2023 - 3
bake - March/April 2023 - 4
bake - March/April 2023 - 5
bake - March/April 2023 - 6
bake - March/April 2023 - 7
bake - March/April 2023 - 8
bake - March/April 2023 - 9
bake - March/April 2023 - 10
bake - March/April 2023 - 11
bake - March/April 2023 - 12
bake - March/April 2023 - 13
bake - March/April 2023 - 14
bake - March/April 2023 - 15
bake - March/April 2023 - 16
bake - March/April 2023 - 17
bake - March/April 2023 - 18
bake - March/April 2023 - 19
bake - March/April 2023 - 20
bake - March/April 2023 - 21
bake - March/April 2023 - 22
bake - March/April 2023 - 23
bake - March/April 2023 - 24
bake - March/April 2023 - 25
bake - March/April 2023 - 26
bake - March/April 2023 - 27
bake - March/April 2023 - 28
bake - March/April 2023 - 29
bake - March/April 2023 - 30
bake - March/April 2023 - 31
bake - March/April 2023 - 32
bake - March/April 2023 - 33
bake - March/April 2023 - 34
bake - March/April 2023 - 35
bake - March/April 2023 - 36
bake - March/April 2023 - 37
bake - March/April 2023 - 38
bake - March/April 2023 - 39
bake - March/April 2023 - 40
bake - March/April 2023 - 41
bake - March/April 2023 - 42
bake - March/April 2023 - 43
bake - March/April 2023 - 44
bake - March/April 2023 - 45
bake - March/April 2023 - 46
bake - March/April 2023 - 47
bake - March/April 2023 - 48
bake - March/April 2023 - 49
bake - March/April 2023 - 50
bake - March/April 2023 - 51
bake - March/April 2023 - 52
bake - March/April 2023 - 53
bake - March/April 2023 - 54
bake - March/April 2023 - 55
bake - March/April 2023 - 56
bake - March/April 2023 - 57
bake - March/April 2023 - 58
bake - March/April 2023 - 59
bake - March/April 2023 - 60
bake - March/April 2023 - 61
bake - March/April 2023 - 62
bake - March/April 2023 - 63
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bake - March/April 2023 - 65
bake - March/April 2023 - 66
bake - March/April 2023 - 67
bake - March/April 2023 - 68
bake - March/April 2023 - 70
bake - March/April 2023 - 71
bake - March/April 2023 - PAN1
bake - March/April 2023 - PAN2
bake - March/April 2023 - PAN3
bake - March/April 2023 - PAN4
bake - March/April 2023 - PAN5
bake - March/April 2023 - PAN6
bake - March/April 2023 - PAN7
bake - March/April 2023 - PAN8
bake - March/April 2023 - PAN9
bake - March/April 2023 - PAN10
bake - March/April 2023 - PAN11
bake - March/April 2023 - PAN12
bake - March/April 2023 - PAN13
bake - March/April 2023 - PAN14
bake - March/April 2023 - PAN15
bake - March/April 2023 - PAN16
bake - March/April 2023 - PAN17
bake - March/April 2023 - PAN18
bake - March/April 2023 - PAN19
bake - March/April 2023 - PAN20
bake - March/April 2023 - PAN21
bake - March/April 2023 - PAN22
bake - March/April 2023 - PAN23
bake - March/April 2023 - PAN24
bake - March/April 2023 - PAN25
bake - March/April 2023 - PAN26
bake - March/April 2023 - PAN27
bake - March/April 2023 - PAN28
bake - March/April 2023 - PAN29
bake - March/April 2023 - PAN30
bake - March/April 2023 - PAN31
bake - March/April 2023 - PAN32
bake - March/April 2023 - PAN33
bake - March/April 2023 - PAN34
bake - March/April 2023 - PAN35
bake - March/April 2023 - PAN36
bake - March/April 2023 - PAN37
bake - March/April 2023 - PAN38
bake - March/April 2023 - PAN39
bake - March/April 2023 - PAN40
bake - March/April 2023 - PAN41
bake - March/April 2023 - PAN42
bake - March/April 2023 - PAN43
bake - March/April 2023 - PAN44
bake - March/April 2023 - PAN45
bake - March/April 2023 - PAN46
bake - March/April 2023 - PAN47
bake - March/April 2023 - PAN48
bake - March/April 2023 - PAN49
bake - March/April 2023 - PAN50
bake - March/April 2023 - PAN51
bake - March/April 2023 - PAN52
https://digital.bakemag.com/sosland/bake/bake-march-april-2024
https://digital.bakemag.com/sosland/bake/bake-january-february-2024
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2023
https://www.nxtbook.com/sosland/bake/bake-november-december-2023
https://digital.bakemag.com/sosland/bake/bake-september-october-2023
https://digital.bakemag.com/sosland/bake/bake-july-august-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-july-2023
https://digital.bakemag.com/sosland/bake/bake-redbook-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-may-2023
https://digital.bakemag.com/sosland/bake/bake-may-june-2023
https://digital.bakemag.com/sosland/bake/bake-march-april-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-january-2023
https://digital.bakemag.com/sosland/bake/bake-january-february-2023
https://digital.bakemag.com/sosland/bake/bake-november-december-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2022
https://digital.bakemag.com/sosland/bake/bake-september-october-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-july-2022
https://digital.bakemag.com/sosland/bake/bake-july-aug-2022
https://digital.bakemag.com/sosland/bake/bake-redbook-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-may-2022
https://digital.bakemag.com/sosland/bake/bake-may-june-2022
https://digital.bakemag.com/sosland/bake/bake-march-april-2022
https://digital.bakemag.com/sosland/bake/bake-january-february-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-january-2022
https://digital.bakemag.com/sosland/bake/bake-november-december-2021
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2021
https://digital.bakemag.com/sosland/bake/bake-september-october-2021
https://digital.bakemag.com/sosland/bake/bake-july-august-2021
https://digital.bakemag.com/sosland/bake/bake-redbook-2021
https://digital.bakemag.com/sosland/bake/bake-july-2021
https://digital.bakemag.com/sosland/bake/bake-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-special-report-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-march-april-2021
https://digital.bakemag.com/sosland/bake/bake-january-february-2021
https://digital.bakemag.com/sosland/bake/2021_01_01
https://digital.bakemag.com/sosland/bake/2020_12_01
https://digital.bakemag.com/sosland/bake/2020_11_01
https://digital.bakemag.com/sosland/bake/2020_09_01
https://digital.bakemag.com/sosland/bake/2020_08_01
https://digital.bakemag.com/sosland/bake/2020_07_02
https://digital.bakemag.com/sosland/bake/2020_07_01
https://digital.bakemag.com/sosland/bake/2020_06_01
https://digital.bakemag.com/sosland/bake/2020_05_01
https://digital.bakemag.com/sosland/bake/2020_04_01
https://digital.bakemag.com/sosland/bake/2020_02_01
https://digital.bakemag.com/sosland/bake/2020_01_01
https://digital.bakemag.com/sosland/bake/2019_12_01
https://digital.bakemag.com/sosland/bake/2019_11_01
https://digital.bakemag.com/sosland/bake/2019_10_01
https://digital.bakemag.com/sosland/bake/2019_09_01
https://digital.bakemag.com/sosland/bake/2019_08_01
https://digital.bakemag.com/sosland/bake/2019_07_01
https://digital.bakemag.com/sosland/bake/2019_06_01
https://digital.bakemag.com/sosland/bake/2019_05_01
https://digital.bakemag.com/sosland/bake/2019_04_01
http://digital.bakemag.com/sosland/bake/2018_07_02
https://digital.bakemag.com/sosland/bake/2019_03_01
https://digital.bakemag.com/sosland/bake/2019_02_01
https://digital.bakemag.com/sosland/bake/2019_01_01
http://digital.bakemag.com/sosland/bake/2018_12_01
http://digital.bakemag.com/sosland/bake/2018_11_01
http://digital.bakemag.com/sosland/bake/2018_10_01
http://digital.bakemag.com/sosland/bake/2018_09_01
http://digital.bakemag.com/sosland/bake/2018_08_01
http://digital.bakemag.com/sosland/bake/2018_07_01
http://digital.bakemag.com/sosland/bake/2018_06_01
http://digital.bakemag.com/sosland/bake/2018_05_01
http://digital.bakemag.com/sosland/bake/2018_04_01
http://digital.bakemag.com/sosland/bake/2018_03_01
http://digital.bakemag.com/sosland/bake/2018_02_01
http://digital.bakemag.com/sosland/bake/2018_01_01
http://digital.bakemag.com/sosland/bake/2017_12_01
http://digital.bakemag.com/sosland/bake/2017_11_01
http://digital.bakemag.com/sosland/bake/2017_10_01
http://digital.bakemag.com/sosland/bake/2017_09_01
http://digital.bakemag.com/sosland/bake/2017_08_01
http://digital.bakemag.com/sosland/bake/2017_07_01
http://digital.bakemag.com/sosland/bake/2017_06_01
http://digital.bakemag.com/sosland/bake/2017_05_01
http://digital.bakemag.com/sosland/bake/2017_04_01
http://digital.bakemag.com/sosland/bake/2017_03_01
http://digital.bakemag.com/sosland/bake/2017_02_01
http://digital.bakemag.com/sosland/bake/2017_01_01
http://digital.bakemag.com/sosland/bake/2016_12_01
http://digital.bakemag.com/sosland/bake/2016_11_01
http://digital.bakemag.com/sosland/bake/2016_10_01
http://digital.bakemag.com/sosland/bake/2016_09_01
http://digital.bakemag.com/sosland/bake/2016_08_01
http://digital.bakemag.com/sosland/bake/2016_07_01
http://digital.bakemag.com/sosland/bake/2016_06_01
http://digital.bakemag.com/sosland/bake/2016_05_01
http://digital.bakemag.com/sosland/bake/2016_04_01
http://digital.bakemag.com/sosland/bake/2016_03_01
http://digital.bakemag.com/sosland/bake/2016_02_01
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http://digital.bakemag.com/sosland/bake/2015_12_01
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