bake - May/June 2021 - 47

FAVORITE CHEF 2021
WINNING PROMOTIONS
Decorating
for a Cause
The world's Favorite Chef 2021 competition has successfully concluded, and
the winner is Sémone Hopkins from Newport News, Va. Competing against
more than 25,000 candidates from around the world, Hopkins works as a pastry
chef, baker and cake decorator in addition to catering large-scale events
with her specialty: four cheese silky macaroni and cheese.
" All my life people have doubted my dreams, " Hopkins says. " With $50,000,
I can further my passion of pursuing savory and sweet cuisine. Thank you to
everyone who made me the Favorite Chef! "
In November, Hopkins received an Associate of Applied Science in
Culinary Arts, graduating summa cum laude from ECPI University. Her
prize package includes
a $50,000 cash prize and
a two-page advertising
spread in Bon Appétit,
the food and entertaining
magazine published
since 1956.
Voting opened for
Favorite Chef, an online
voting competition for
chefs and passionate
cooks, in February. Legendary
chef and TV
personality Eddie Matney
hosted the competition
and guided chefs
through each round of
voting while offering insight and cooking inspiration along the way.
Not only does the Favorite Chef competition showcase talented chefs, but
it also functions as a cause-based marketing campaign that aims to shine a
light on food insecurity.
A donation of $1,152,688.81 will benefit Feeding America, the nation's largest
organization dedicated to fighting domestic hunger through a nationwide
network of food banks.
Feeding America has worked tirelessly for more than 40 years to provide
nourishing food to people who are facing food insecurity while actively
working to end the cycle of poverty and hunger, and Favorite Chef is excited
for the opportunity to raise awareness for their impactful organization.
" Through this campaign, you are helping to provide 11.5 million meals
to our neighbors in need. We are so grateful for the support of the Favorite
Chef team and the voters who helped make this happen, " said Michele Bart,
director of new partnerships at Feeding America.
SHOW TO GO
The National Restaurant Association Show,
the premier event and resource to learn
about foodservice technology innovations,
unique ingredients, and emerging trends
in the restaurant industry, is featuring
an exciting lineup of entertaining and
informative industry speakers through its
official, year-round online resource, The
Show To Go.
With The Show To Go, the National
Restaurant Association Show has developed
an extensive collection of resources, all
designed to support the comeback of the
foodservice community, free of charge.
The Show To Go users will hear from more
than 30 industry leaders and influencers with
inspiring and educational content that is sure
to deliver actionable insights for restaurant
and foodservice professionals.
The speaker lineup includes more than 30
industry experts like Chef Andrew Zimmern,
restaurateur Rohini Dey, famed mixologist
Tony Abou-Ganim, and leaders from five of
the industry's top restaurant chain brands.
THE SUMMER ISSUE
2021
47

bake - May/June 2021

Table of Contents for the Digital Edition of bake - May/June 2021

bake - May/June 2021 - Intro
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https://digital.bakemag.com/sosland/bake/bake-january-february-2024
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2023
https://www.nxtbook.com/sosland/bake/bake-november-december-2023
https://digital.bakemag.com/sosland/bake/bake-september-october-2023
https://digital.bakemag.com/sosland/bake/bake-july-august-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-july-2023
https://digital.bakemag.com/sosland/bake/bake-redbook-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-may-2023
https://digital.bakemag.com/sosland/bake/bake-may-june-2023
https://digital.bakemag.com/sosland/bake/bake-march-april-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-january-2023
https://digital.bakemag.com/sosland/bake/bake-january-february-2023
https://digital.bakemag.com/sosland/bake/bake-november-december-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2022
https://digital.bakemag.com/sosland/bake/bake-september-october-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-july-2022
https://digital.bakemag.com/sosland/bake/bake-july-aug-2022
https://digital.bakemag.com/sosland/bake/bake-redbook-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-may-2022
https://digital.bakemag.com/sosland/bake/bake-may-june-2022
https://digital.bakemag.com/sosland/bake/bake-march-april-2022
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https://digital.bakemag.com/sosland/bake/bake-november-december-2021
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2021
https://digital.bakemag.com/sosland/bake/bake-september-october-2021
https://digital.bakemag.com/sosland/bake/bake-july-august-2021
https://digital.bakemag.com/sosland/bake/bake-redbook-2021
https://digital.bakemag.com/sosland/bake/bake-july-2021
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https://digital.bakemag.com/sosland/bake/bake-special-report-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-march-april-2021
https://digital.bakemag.com/sosland/bake/bake-january-february-2021
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https://digital.bakemag.com/sosland/bake/2019_04_01
http://digital.bakemag.com/sosland/bake/2018_07_02
https://digital.bakemag.com/sosland/bake/2019_03_01
https://digital.bakemag.com/sosland/bake/2019_02_01
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http://digital.bakemag.com/sosland/bake/2016_12_01
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https://www.nxtbook.com/sosland/bake/2015_04_01
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