and the owners agree that customers are happy with the results. " We can do groceries and cakes all in one order, " Analita explains. Yet in the bread aisle, the customer preference remains to come in and smell the fresh bakery products each morning prior to making a purchase. The owners have discussed the possibility of selling meal kits through the POS system, and they are exploring other avenues. JUNE 21 | PANADERĺA 37