bake - May/June 2021 - pan-6

PAN Y HORENO
CÓMO HACER DONAS
DESLUMBRANTES
P
ara producir donas de levadura
sabrosas y donas de pastel, o ambas,
los clientes elogian a BakeMark por
ofrecer muchas opciones para satisfacer
sus necesidades.
" Tienen los sabores adecuados
para nosotros y nos brindan todo
lo que necesitamos, " explica
Porfirio Castillo de Supermercado
LomaBonita Panaderia en Crystal,
Minnesota.
Las mezclas para donas de
BakeMark contienen ingredientes
de alta calidad para realzar el sabor de
su producto final. Utilizando leche
y productos de huevo de la más alta
calidad, las mezclas para donas de
BakeMark están formuladas para
brindar el mejor sabor y textura a sus
donas.
" Sabemos que nuestras mezclas para
donas le darán una ventaja sobre la
competencia. Nuestro producto es
menos susceptible a una
fermentación excesiva o
a la sobre mezcla, lo
que le proporciona
la consistencia
correcta, bocado
tras bocado, "
explica BakeMark.
Con
fermentación
consistente, las
donas ofrecen un
sabor y un atractivo
visual excepcionales.
La variedad de mezclas
6
PANADERÍA | JUNIO 21
incluye una variedad de
favoritos de los clientes, como
Master Mix, una mezcla de
donas con levadura y Sup-RRoll,
una rica mezcla de donas
con levadura que es fácil de
extender.
Formulada para extender
fácilmente, Sup-R-Roll les da a
las panaderías una dona tierna y
de alto volumen. No importa el
tamaño de su tienda, BakeMark
ayuda a las panaderías con
mezclas que le brindarán
resultados asombrosos al mismo
tiempo que producen un
producto consistente y de alta
calidad, una y otra vez.
Las mezclas de BakeMark no
sólo impulsarán la calidad y
la consistencia en su negocio,
sino que con 27 ubicaciones en
los Estados Unidos y Canadá,
BakeMark puede ayudarlo y
evaluar las necesidades de su
negocio específico.
SOLUCIONES EXITOSAS
Aquí hay importantes preguntas
técnicas y respuestas de BakeMark:
¿Qué lado de las donas con levadura se
debe glasear?
Glaseará la parte inferior del producto
que está sentado en la pantalla elevada
mientras lo deja caer en la freidora.
Recuerde, es muy importante voltear
su producto con levadura sólo una vez

bake - May/June 2021

Table of Contents for the Digital Edition of bake - May/June 2021

bake - May/June 2021 - Intro
bake - May/June 2021 - 1
bake - May/June 2021 - 2
bake - May/June 2021 - 3
bake - May/June 2021 - 4
bake - May/June 2021 - 5
bake - May/June 2021 - 6
bake - May/June 2021 - 7
bake - May/June 2021 - 8
bake - May/June 2021 - 9
bake - May/June 2021 - 10
bake - May/June 2021 - 11
bake - May/June 2021 - 12
bake - May/June 2021 - 13
bake - May/June 2021 - 14
bake - May/June 2021 - 15
bake - May/June 2021 - 16
bake - May/June 2021 - 17
bake - May/June 2021 - 18
bake - May/June 2021 - 19
bake - May/June 2021 - 20
bake - May/June 2021 - 21
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bake - May/June 2021 - 23
bake - May/June 2021 - 24
bake - May/June 2021 - 25
bake - May/June 2021 - 26
bake - May/June 2021 - 27
bake - May/June 2021 - 28
bake - May/June 2021 - 29
bake - May/June 2021 - 30
bake - May/June 2021 - 31
bake - May/June 2021 - 32
bake - May/June 2021 - 33
bake - May/June 2021 - 34
bake - May/June 2021 - 35
bake - May/June 2021 - 36
bake - May/June 2021 - 37
bake - May/June 2021 - 38
bake - May/June 2021 - 39
bake - May/June 2021 - 40
bake - May/June 2021 - 41
bake - May/June 2021 - 42
bake - May/June 2021 - 43
bake - May/June 2021 - 44
bake - May/June 2021 - 45
bake - May/June 2021 - 46
bake - May/June 2021 - 47
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bake - May/June 2021 - 49
bake - May/June 2021 - 50
bake - May/June 2021 - 51
bake - May/June 2021 - 52
bake - May/June 2021 - blank - 1
bake - May/June 2021 - blank - 2
bake - May/June 2021 - pan-1
bake - May/June 2021 - pan-2
bake - May/June 2021 - pan-3
bake - May/June 2021 - pan-4
bake - May/June 2021 - pan-5
bake - May/June 2021 - pan-6
bake - May/June 2021 - pan-7
bake - May/June 2021 - pan-8
bake - May/June 2021 - pan-9
bake - May/June 2021 - pan-10
bake - May/June 2021 - pan-11
bake - May/June 2021 - pan-12
bake - May/June 2021 - pan-13
bake - May/June 2021 - pan-14
bake - May/June 2021 - pan-15
bake - May/June 2021 - pan-16
bake - May/June 2021 - pan-17
bake - May/June 2021 - pan-18
bake - May/June 2021 - pan-19
bake - May/June 2021 - pan-20
bake - May/June 2021 - pan-21
bake - May/June 2021 - pan-22
bake - May/June 2021 - pan-23
bake - May/June 2021 - pan-24
bake - May/June 2021 - pan-25
bake - May/June 2021 - pan-26
bake - May/June 2021 - pan-27
bake - May/June 2021 - pan-28
bake - May/June 2021 - pan-29
bake - May/June 2021 - pan-30
bake - May/June 2021 - pan-31
bake - May/June 2021 - pan-32
bake - May/June 2021 - pan-33
bake - May/June 2021 - pan-34
bake - May/June 2021 - pan-35
bake - May/June 2021 - pan-36
bake - May/June 2021 - pan-37
bake - May/June 2021 - pan-38
bake - May/June 2021 - pan-39
bake - May/June 2021 - pan-40
bake - May/June 2021 - pan-41
bake - May/June 2021 - pan-42
bake - May/June 2021 - pan-43
bake - May/June 2021 - pan-44
bake - May/June 2021 - pan-45
bake - May/June 2021 - pan-46
bake - May/June 2021 - pan-47
bake - May/June 2021 - pan-48
bake - May/June 2021 - pan-49
bake - May/June 2021 - pan-50
bake - May/June 2021 - pan-51
bake - May/June 2021 - pan-52
https://digital.bakemag.com/sosland/bake/bake-march-april-2024
https://digital.bakemag.com/sosland/bake/bake-january-february-2024
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2023
https://www.nxtbook.com/sosland/bake/bake-november-december-2023
https://digital.bakemag.com/sosland/bake/bake-september-october-2023
https://digital.bakemag.com/sosland/bake/bake-july-august-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-july-2023
https://digital.bakemag.com/sosland/bake/bake-redbook-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-may-2023
https://digital.bakemag.com/sosland/bake/bake-may-june-2023
https://digital.bakemag.com/sosland/bake/bake-march-april-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-january-2023
https://digital.bakemag.com/sosland/bake/bake-january-february-2023
https://digital.bakemag.com/sosland/bake/bake-november-december-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2022
https://digital.bakemag.com/sosland/bake/bake-september-october-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-july-2022
https://digital.bakemag.com/sosland/bake/bake-july-aug-2022
https://digital.bakemag.com/sosland/bake/bake-redbook-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-may-2022
https://digital.bakemag.com/sosland/bake/bake-may-june-2022
https://digital.bakemag.com/sosland/bake/bake-march-april-2022
https://digital.bakemag.com/sosland/bake/bake-january-february-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-january-2022
https://digital.bakemag.com/sosland/bake/bake-november-december-2021
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2021
https://digital.bakemag.com/sosland/bake/bake-september-october-2021
https://digital.bakemag.com/sosland/bake/bake-july-august-2021
https://digital.bakemag.com/sosland/bake/bake-redbook-2021
https://digital.bakemag.com/sosland/bake/bake-july-2021
https://digital.bakemag.com/sosland/bake/bake-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-special-report-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-march-april-2021
https://digital.bakemag.com/sosland/bake/bake-january-february-2021
https://digital.bakemag.com/sosland/bake/2021_01_01
https://digital.bakemag.com/sosland/bake/2020_12_01
https://digital.bakemag.com/sosland/bake/2020_11_01
https://digital.bakemag.com/sosland/bake/2020_09_01
https://digital.bakemag.com/sosland/bake/2020_08_01
https://digital.bakemag.com/sosland/bake/2020_07_02
https://digital.bakemag.com/sosland/bake/2020_07_01
https://digital.bakemag.com/sosland/bake/2020_06_01
https://digital.bakemag.com/sosland/bake/2020_05_01
https://digital.bakemag.com/sosland/bake/2020_04_01
https://digital.bakemag.com/sosland/bake/2020_02_01
https://digital.bakemag.com/sosland/bake/2020_01_01
https://digital.bakemag.com/sosland/bake/2019_12_01
https://digital.bakemag.com/sosland/bake/2019_11_01
https://digital.bakemag.com/sosland/bake/2019_10_01
https://digital.bakemag.com/sosland/bake/2019_09_01
https://digital.bakemag.com/sosland/bake/2019_08_01
https://digital.bakemag.com/sosland/bake/2019_07_01
https://digital.bakemag.com/sosland/bake/2019_06_01
https://digital.bakemag.com/sosland/bake/2019_05_01
https://digital.bakemag.com/sosland/bake/2019_04_01
http://digital.bakemag.com/sosland/bake/2018_07_02
https://digital.bakemag.com/sosland/bake/2019_03_01
https://digital.bakemag.com/sosland/bake/2019_02_01
https://digital.bakemag.com/sosland/bake/2019_01_01
http://digital.bakemag.com/sosland/bake/2018_12_01
http://digital.bakemag.com/sosland/bake/2018_11_01
http://digital.bakemag.com/sosland/bake/2018_10_01
http://digital.bakemag.com/sosland/bake/2018_09_01
http://digital.bakemag.com/sosland/bake/2018_08_01
http://digital.bakemag.com/sosland/bake/2018_07_01
http://digital.bakemag.com/sosland/bake/2018_06_01
http://digital.bakemag.com/sosland/bake/2018_05_01
http://digital.bakemag.com/sosland/bake/2018_04_01
http://digital.bakemag.com/sosland/bake/2018_03_01
http://digital.bakemag.com/sosland/bake/2018_02_01
http://digital.bakemag.com/sosland/bake/2018_01_01
http://digital.bakemag.com/sosland/bake/2017_12_01
http://digital.bakemag.com/sosland/bake/2017_11_01
http://digital.bakemag.com/sosland/bake/2017_10_01
http://digital.bakemag.com/sosland/bake/2017_09_01
http://digital.bakemag.com/sosland/bake/2017_08_01
http://digital.bakemag.com/sosland/bake/2017_07_01
http://digital.bakemag.com/sosland/bake/2017_06_01
http://digital.bakemag.com/sosland/bake/2017_05_01
http://digital.bakemag.com/sosland/bake/2017_04_01
http://digital.bakemag.com/sosland/bake/2017_03_01
http://digital.bakemag.com/sosland/bake/2017_02_01
http://digital.bakemag.com/sosland/bake/2017_01_01
http://digital.bakemag.com/sosland/bake/2016_12_01
http://digital.bakemag.com/sosland/bake/2016_11_01
http://digital.bakemag.com/sosland/bake/2016_10_01
http://digital.bakemag.com/sosland/bake/2016_09_01
http://digital.bakemag.com/sosland/bake/2016_08_01
http://digital.bakemag.com/sosland/bake/2016_07_01
http://digital.bakemag.com/sosland/bake/2016_06_01
http://digital.bakemag.com/sosland/bake/2016_05_01
http://digital.bakemag.com/sosland/bake/2016_04_01
http://digital.bakemag.com/sosland/bake/2016_03_01
http://digital.bakemag.com/sosland/bake/2016_02_01
http://digital.bakemag.com/sosland/bake/2016_01_01
http://digital.bakemag.com/sosland/bake/2015_12_01
http://digital.bakemag.com/sosland/bake/2015_10_01
http://digital.bakemag.com/sosland/bake/2015_09_01
http://digital.bakemag.com/sosland/bake/2015_08_01
http://digital.bakemag.com/sosland/bake/2015_07_01
http://digital.bakemag.com/sosland/bake/2015_06_01
http://digital.bakemag.com/sosland/bake/2015_05_01
https://www.nxtbook.com/sosland/bake/2015_04_01
http://digital.bakemag.com/sosland/bake/2015_03_01
https://www.nxtbook.com/sosland/bake/2015_02_01
https://www.nxtbook.com/sosland/bake/2015_01_01
https://www.nxtbook.com/sosland/bake/2014_12_01
https://www.nxtbook.com/sosland/bake/2014_10_01
https://www.nxtbook.com/sosland/bake/2014_09_01
https://www.nxtbook.com/sosland/bake/2014_08_01
https://www.nxtbook.com/sosland/bake/2014_07_01
https://www.nxtbook.com/sosland/bake/2014_06_01
https://www.nxtbook.com/sosland/bake/2014_05_01
https://www.nxtbook.com/sosland/bake/2014_04_01
https://www.nxtbook.com/sosland/bake/2014_03_01
https://www.nxtbook.com/sosland/bake/2014_02_01
https://www.nxtbook.com/sosland/bake/2014_01_01
https://www.nxtbook.com/sosland/bake/2013_11_01
https://www.nxtbook.com/sosland/bake/2013_11_02
https://www.nxtbook.com/sosland/bake/2013_10_01
https://www.nxtbook.com/sosland/bake/2013_09_01
https://www.nxtbook.com/sosland/bake/2013_08_01
https://www.nxtbook.com/sosland/bake/2013_07_01
http://digital.bakemag.com/sosland/bake/2013_06_01
https://www.nxtbook.com/sosland/bake/2013_05_01
https://www.nxtbook.com/sosland/bake/2013_04_01
https://www.nxtbook.com/sosland/bake/2013_03_01
https://www.nxtbook.com/sosland/bake/2013_02_01
https://www.nxtbook.com/sosland/bake/2013_01_01
https://www.nxtbook.com/sosland/bake/2012_11_01
https://www.nxtbook.com/sosland/bake/2012_10_01
https://www.nxtbook.com/sosland/bake/2012_09_01
https://www.nxtbook.com/sosland/bake/2012_08_01
https://www.nxtbook.com/sosland/bake/2012_07_01
https://www.nxtbook.com/sosland/bake/2012_06_01
https://www.nxtbook.com/sosland/bake/2012_05_01
https://www.nxtbook.com/sosland/bake/2012_04_01
https://www.nxtbook.com/sosland/bake/2012_03_01
https://www.nxtbook.com/sosland/bake/2012_02_01
https://www.nxtbook.com/sosland/bake/2012_01_01
https://www.nxtbookmedia.com