bake - May/June 2022 - 12
baker
man
in kilt
Coinneach MacLeod brings Scottish flair to the
bakery scene in advance of IBIE appearance
A million viewers
a month tune into
the Hebridean
Baker on TikTok.
BY BRIAN AMICK AND JOHN UNREIN
" Inspired by family recipes & traditional Scottish bakes, I
want to share the Hebridean Hygge lifestyle in my debut
cookbook, The Hebridean Baker - Recipes & Wee Stories
from the Scottish Islands. Focusing on small bakes, these
recipes will unleash your inner Scottish baker. With my
Hebridean Baker TikTok account I have motivated my
followers around the world to bake, forage, learn Gaelic,
have a dram or two of whisky & visit the Scottish islands!
It's all about rustic, home baking & old family favourites
because as I say, 'Homemade is Always Best'. "
Coinneach MacLeod, aka the Hebridean Baker
Eighteen months ago, Coinneach MacLeod emerged
on the TikTok scene as the Hebridean Baker, sharing
colorful, inspiring stories about life and baking from his
remote home on the Hebrides Islands off the northwest
coast of Scotland. In the short time since, his world has
blossomed - and reached millions. In May, he embarked
on a 12-city book tour across the United States and is a
headliner at the upcoming IBIE 2022 professional baking
tradeshow set for Sept. 17-22 in Las Vegas, Nevada.
Fortunately, baking and storytelling come naturally.
" Growing up in the Hebrides, there is a real heritage of
traditional recipes and great bakers, " he shares. " There are
three things that pretty much everyone on the Hebrides
12 < MAY-JUN 2022 | bakemag.com
Islands can do: bake, sing, and tell stories. That is what
we are famous for. "
Graciously, IBIE arranged for Bake to interview MacLeod
and share his wonderful life stories with our audience.
Here is what he has to say.
What is your background and history in food and
specifically baking?
" Coinneach is a very traditional name on my island, which
is the Isle of Lewis, which is the most northerly of the
Hebrides Islands of Scotland. We are actually closer to
the south coast of Iceland than we are to the south coast
of England. The islands used to be part of Norway and
now are part of Scotland. I've been a passionate home
baker my whole life, and it's one of the things I make sure
I talk about a lot. This is a home passion - something I
share with family and friends.
" My first language is Gaelic. We learn English when
we go to school. And there is a lovely saying in Gaelic
called Beiridh blàths air luaths. It translates to, there's a
time for everything. Slow down, enjoy something you
love. My favorite day is pulling all the cookbooks out of
the shelves and enjoying deciding what to bake. And the
fact that it makes folks so happy. It is a simple pleasure
PHOTOS COURTESY OF COINNEACH MACLEOD
http://www.bakemag.com
bake - May/June 2022
Table of Contents for the Digital Edition of bake - May/June 2022
bake - May/June 2022 - Intro
bake - May/June 2022 - 1
bake - May/June 2022 - 2
bake - May/June 2022 - 3
bake - May/June 2022 - 4
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