bake - May/June 2022 - 30
Nothing Beats
an Oliver Slicer...
Until Now!
Introducing
Oliver SelectPro™
Continuous-Feed
World Wide Web made reader service cards obsolete. The
internet provides myriad opportunities for measuring reader
traffic, page views and content interactions with highly
precise analytics. Almost as soon as publishers launched
their websites and digital editions, they mothballed their
bingo cards.
The metamorphosis of reader service numbers into
webpage addresses was not the only alteration made by
Baking Buyer. Over the years, its content was enriched
with feature articles. Its size also changed. The tabloid was
modified in 2001 to standard size (8½ by 10½ in.), where
it now remains.
In 2005, Baking Buyer split into two publications. " It was
then that we increased our efforts to focus more specifically
on the retail/specialty bakery segment with Baking
Buyer and the in-store bakery with a separate publication,
inStore Buyer, which became inStore in 2013, " says Troy
Ashby, publisher, bake and Supermarket Perimeter.
Baking Buyer became bake in 2012.
The emerging importance of fresh foods, sold in
departments set around the perimeter of supermarkets,
led Sosland Publishing to enlarge the editorial coverage and
reader audience of inStore, transitioning it into Supermarket
Perimeter in 2019.
Circulation by business class finds 62% retail baking;
Oliver Select™
On-Demand
NEW!
Quick-Change Blade Cartridges
Allowing For Easy Slice-Width
Conversion and Replacement
of Worn Blades
19% bakery cafe; 12% specialty baking; 5% food service
distributor, bakery distributor and broker; and 2% intermediate
wholesale bakery.
" There are more specific types of readers in our audience
than other publications at Sosland, " Unrein says.
The magazine's readership skews young, reflecting
generational change within the industry and the entrance
of many new bakers, especially those in their 20s and 30s.
Cover photos often portray these trends and the people
responsible. bake's 2022 Media Guide reported US Census
data stating that the retail baking segment employs nearly
200,000 workers, 64% of whom are female.
Scan For More Info!
A dynamic field
The bake marketplace is widely diverse ... and rapidly
changing. " The retail industry continues to evolve, sometimes
dramatically, " Unrein says. " When I started here, there
were mostly family-owned retail shops and supermarket
bakeries that both followed the same goals.
" Then specialization took hold of the industries, " he
Oliverquality.com * 800.253.3893
continues. " Retailers branched into cake shops, cookie
specialists, pastry shops, donut stores and other retail shops
that specialized in much more defined - and marketable
30 < MAY-JUN 2022 | bakemag.com
https://opec.oliverquality.com/oliver-select-selectpro-bake-may22/
http://www.Oliverquality.com
http://www.bakemag.com
bake - May/June 2022
Table of Contents for the Digital Edition of bake - May/June 2022
bake - May/June 2022 - Intro
bake - May/June 2022 - 1
bake - May/June 2022 - 2
bake - May/June 2022 - 3
bake - May/June 2022 - 4
bake - May/June 2022 - 5
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bake - May/June 2022 - 24
bake - May/June 2022 - 25
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bake - May/June 2022 - 27
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bake - May/June 2022 - 30
bake - May/June 2022 - 31
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bake - May/June 2022 - 36
bake - May/June 2022 - 37
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bake - May/June 2022 - 46
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bake - May/June 2022 - 48
bake - May/June 2022 - 49
bake - May/June 2022 - 50
bake - May/June 2022 - 51
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bake - May/June 2022 - 53
bake - May/June 2022 - 54
bake - May/June 2022 - 55
bake - May/June 2022 - 56
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bake - May/June 2022 - BLANKa
bake - May/June 2022 - BLANKb
bake - May/June 2022 - PAN–1
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bake - May/June 2022 - PAN–5
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bake - May/June 2022 - PAN–10
bake - May/June 2022 - PAN–11
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bake - May/June 2022 - PAN–28
bake - May/June 2022 - PAN–29
bake - May/June 2022 - PAN–30
bake - May/June 2022 - PAN–31
bake - May/June 2022 - PAN–32
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bake - May/June 2022 - PAN–34
bake - May/June 2022 - PAN–35
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bake - May/June 2022 - PAN–37
bake - May/June 2022 - PAN–38
bake - May/June 2022 - PAN–39
bake - May/June 2022 - PAN–40
bake - May/June 2022 - PAN–41
bake - May/June 2022 - PAN–42
bake - May/June 2022 - PAN–43
bake - May/June 2022 - PAN–44
bake - May/June 2022 - PAN–45
bake - May/June 2022 - PAN–46
bake - May/June 2022 - PAN–47
bake - May/June 2022 - PAN–48
bake - May/June 2022 - PAN–49
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bake - May/June 2022 - PAN–51
bake - May/June 2022 - PAN–52
https://digital.bakemag.com/sosland/bake/bake-march-april-2024
https://digital.bakemag.com/sosland/bake/bake-january-february-2024
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2023
https://www.nxtbook.com/sosland/bake/bake-november-december-2023
https://digital.bakemag.com/sosland/bake/bake-september-october-2023
https://digital.bakemag.com/sosland/bake/bake-july-august-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-july-2023
https://digital.bakemag.com/sosland/bake/bake-redbook-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-may-2023
https://digital.bakemag.com/sosland/bake/bake-may-june-2023
https://digital.bakemag.com/sosland/bake/bake-march-april-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-january-2023
https://digital.bakemag.com/sosland/bake/bake-january-february-2023
https://digital.bakemag.com/sosland/bake/bake-november-december-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2022
https://digital.bakemag.com/sosland/bake/bake-september-october-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-july-2022
https://digital.bakemag.com/sosland/bake/bake-july-aug-2022
https://digital.bakemag.com/sosland/bake/bake-redbook-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-may-2022
https://digital.bakemag.com/sosland/bake/bake-may-june-2022
https://digital.bakemag.com/sosland/bake/bake-march-april-2022
https://digital.bakemag.com/sosland/bake/bake-january-february-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-january-2022
https://digital.bakemag.com/sosland/bake/bake-november-december-2021
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2021
https://digital.bakemag.com/sosland/bake/bake-september-october-2021
https://digital.bakemag.com/sosland/bake/bake-july-august-2021
https://digital.bakemag.com/sosland/bake/bake-redbook-2021
https://digital.bakemag.com/sosland/bake/bake-july-2021
https://digital.bakemag.com/sosland/bake/bake-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-special-report-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-march-april-2021
https://digital.bakemag.com/sosland/bake/bake-january-february-2021
https://digital.bakemag.com/sosland/bake/2021_01_01
https://digital.bakemag.com/sosland/bake/2020_12_01
https://digital.bakemag.com/sosland/bake/2020_11_01
https://digital.bakemag.com/sosland/bake/2020_09_01
https://digital.bakemag.com/sosland/bake/2020_08_01
https://digital.bakemag.com/sosland/bake/2020_07_02
https://digital.bakemag.com/sosland/bake/2020_07_01
https://digital.bakemag.com/sosland/bake/2020_06_01
https://digital.bakemag.com/sosland/bake/2020_05_01
https://digital.bakemag.com/sosland/bake/2020_04_01
https://digital.bakemag.com/sosland/bake/2020_02_01
https://digital.bakemag.com/sosland/bake/2020_01_01
https://digital.bakemag.com/sosland/bake/2019_12_01
https://digital.bakemag.com/sosland/bake/2019_11_01
https://digital.bakemag.com/sosland/bake/2019_10_01
https://digital.bakemag.com/sosland/bake/2019_09_01
https://digital.bakemag.com/sosland/bake/2019_08_01
https://digital.bakemag.com/sosland/bake/2019_07_01
https://digital.bakemag.com/sosland/bake/2019_06_01
https://digital.bakemag.com/sosland/bake/2019_05_01
https://digital.bakemag.com/sosland/bake/2019_04_01
http://digital.bakemag.com/sosland/bake/2018_07_02
https://digital.bakemag.com/sosland/bake/2019_03_01
https://digital.bakemag.com/sosland/bake/2019_02_01
https://digital.bakemag.com/sosland/bake/2019_01_01
http://digital.bakemag.com/sosland/bake/2018_12_01
http://digital.bakemag.com/sosland/bake/2018_11_01
http://digital.bakemag.com/sosland/bake/2018_10_01
http://digital.bakemag.com/sosland/bake/2018_09_01
http://digital.bakemag.com/sosland/bake/2018_08_01
http://digital.bakemag.com/sosland/bake/2018_07_01
http://digital.bakemag.com/sosland/bake/2018_06_01
http://digital.bakemag.com/sosland/bake/2018_05_01
http://digital.bakemag.com/sosland/bake/2018_04_01
http://digital.bakemag.com/sosland/bake/2018_03_01
http://digital.bakemag.com/sosland/bake/2018_02_01
http://digital.bakemag.com/sosland/bake/2018_01_01
http://digital.bakemag.com/sosland/bake/2017_12_01
http://digital.bakemag.com/sosland/bake/2017_11_01
http://digital.bakemag.com/sosland/bake/2017_10_01
http://digital.bakemag.com/sosland/bake/2017_09_01
http://digital.bakemag.com/sosland/bake/2017_08_01
http://digital.bakemag.com/sosland/bake/2017_07_01
http://digital.bakemag.com/sosland/bake/2017_06_01
http://digital.bakemag.com/sosland/bake/2017_05_01
http://digital.bakemag.com/sosland/bake/2017_04_01
http://digital.bakemag.com/sosland/bake/2017_03_01
http://digital.bakemag.com/sosland/bake/2017_02_01
http://digital.bakemag.com/sosland/bake/2017_01_01
http://digital.bakemag.com/sosland/bake/2016_12_01
http://digital.bakemag.com/sosland/bake/2016_11_01
http://digital.bakemag.com/sosland/bake/2016_10_01
http://digital.bakemag.com/sosland/bake/2016_09_01
http://digital.bakemag.com/sosland/bake/2016_08_01
http://digital.bakemag.com/sosland/bake/2016_07_01
http://digital.bakemag.com/sosland/bake/2016_06_01
http://digital.bakemag.com/sosland/bake/2016_05_01
http://digital.bakemag.com/sosland/bake/2016_04_01
http://digital.bakemag.com/sosland/bake/2016_03_01
http://digital.bakemag.com/sosland/bake/2016_02_01
http://digital.bakemag.com/sosland/bake/2016_01_01
http://digital.bakemag.com/sosland/bake/2015_12_01
http://digital.bakemag.com/sosland/bake/2015_10_01
http://digital.bakemag.com/sosland/bake/2015_09_01
http://digital.bakemag.com/sosland/bake/2015_08_01
http://digital.bakemag.com/sosland/bake/2015_07_01
http://digital.bakemag.com/sosland/bake/2015_06_01
http://digital.bakemag.com/sosland/bake/2015_05_01
https://www.nxtbook.com/sosland/bake/2015_04_01
http://digital.bakemag.com/sosland/bake/2015_03_01
https://www.nxtbook.com/sosland/bake/2015_02_01
https://www.nxtbook.com/sosland/bake/2015_01_01
https://www.nxtbook.com/sosland/bake/2014_12_01
https://www.nxtbook.com/sosland/bake/2014_10_01
https://www.nxtbook.com/sosland/bake/2014_09_01
https://www.nxtbook.com/sosland/bake/2014_08_01
https://www.nxtbook.com/sosland/bake/2014_07_01
https://www.nxtbook.com/sosland/bake/2014_06_01
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https://www.nxtbook.com/sosland/bake/2014_01_01
https://www.nxtbook.com/sosland/bake/2013_11_01
https://www.nxtbook.com/sosland/bake/2013_11_02
https://www.nxtbook.com/sosland/bake/2013_10_01
https://www.nxtbook.com/sosland/bake/2013_09_01
https://www.nxtbook.com/sosland/bake/2013_08_01
https://www.nxtbook.com/sosland/bake/2013_07_01
http://digital.bakemag.com/sosland/bake/2013_06_01
https://www.nxtbook.com/sosland/bake/2013_05_01
https://www.nxtbook.com/sosland/bake/2013_04_01
https://www.nxtbook.com/sosland/bake/2013_03_01
https://www.nxtbook.com/sosland/bake/2013_02_01
https://www.nxtbook.com/sosland/bake/2013_01_01
https://www.nxtbook.com/sosland/bake/2012_11_01
https://www.nxtbook.com/sosland/bake/2012_10_01
https://www.nxtbook.com/sosland/bake/2012_09_01
https://www.nxtbook.com/sosland/bake/2012_08_01
https://www.nxtbook.com/sosland/bake/2012_07_01
https://www.nxtbook.com/sosland/bake/2012_06_01
https://www.nxtbook.com/sosland/bake/2012_05_01
https://www.nxtbook.com/sosland/bake/2012_04_01
https://www.nxtbook.com/sosland/bake/2012_03_01
https://www.nxtbook.com/sosland/bake/2012_02_01
https://www.nxtbook.com/sosland/bake/2012_01_01
https://www.nxtbookmedia.com